Vegan Mushroom Wellington - my husband's FAVORITE!

[@Sharon-k7y]

Aubrey how are you doing well l hope l really enjoy watching your family videos on KZbin channel God bless you all l never had vegan food my name is Sharon Curry from Decatur Illinois l would like to know if I can be friends with you all most of my friends and family moved away and passed away is this ok your cooking videos on KZbin channel are awesome and amazing l hope you and Jeff get the gold you tube button because you all deserve it you all make my day very happy every day 😊😊😊❤❤

[@mariamawitkinfe7592]

I made this for my christmas dinner center piece and it was phenomenal! I did add some miso, fresh rosemary as well as onion and garlic powder to give it a bit more savouriness. 10000/10 would heavily recommend trying!

[@AudreyDunham]

So happy you all loved it!!

[@leighevans878]

Thank you! Making this for my dad's 75th Bday. Everyone is going to love!

[@AudreyDunham]

Hope it was a hit!

[@herdsofbird4549]

I make this for thanksgiving because i'm vegan. it's a delicious recipe and it's got aesthetic qualities so it's perfect for impressing guest. First time i made it, i was impatient and didn't wait long enough for the mushrooms to cook or for it too cool down out of the oven so it came out soggier and didn't cut well. Second time i was patient and it came out beautifully. I upped some of the spices and i go heavier on garlic.

[@jaida8299]

Fantastic recipe! I made it to a T and it turned out so yummy and beautiful! I followed along with the video when it came time to assemble with the puff pastry and it was easy peasy. So glad I made two for Thanksgiving because they were a hit and gone quickly! Thank you!

[@irislips1981]

Made this for my family today and they DEVOURED IT! It was amazing. Thanks for this recipe!

[@AudreyDunham]

Awesome! Thanks so much - so happy to hear it!

[@user-oj5bw7sl8p]

What an excellent recipe! Thank you for sharing it. New subscriber.

[@FuriFuriKitchen]

I love mushrooms and this wellington looks so delicious and pretty! 😋I love the autumn leaves in your kitchen too😊🍁

[@AudreyDunham]

Thank you!!

[@karlaglover9693]

That looks absolutely beautiful and yummy 😋 Please Stay Safe, Happy And Healthy. Have A Wonderful Day

[@AudreyDunham]

Thank you, Karla! Same to you!

[@sugarberrylane]

I made this for Christmas dinner. Turned out great!! Nice video, easy to follow. Thank you!!

[@phaxad]

Ever watch Forks Over Knives? I do not add any oils. Ive lost 200 lbs. from WFPB eating. I love it!!!

[@isaackeenan7477]

Gonna try this with Mashed Potatoes & Lentil Mushroom Gravy.

[@lkaneshiki]

oh I like the idea of putting lentils in the mushroom gravy!

[@sam20mil]

Made this beautiful recipe today. Oh so delicious! But I must admit, I messed up on the Puff Pastry. I left it out after it defrosted & it got warm. When I rolled it out, I rolled it out too thin. My bad. :( Can't wait to make it again, the right way. :) But it sure does taste YUMMY! BTW, I gave an "end piece" to my neighbor. She love it! Cheers!

[@Kathy_Is_Blessed]

A wonderful showstopper for a holiday!♥️

[@AudreyDunham]

Totally! :)

[@mdzmdz7329]

So delicious.. ty

[@HeatherMoreau]

Beautiful! This is my traditional center for Thanksgiving too!

[@AudreyDunham]

Fantastic!

[@rosesimmons5399]

I made this today. It turned out awesome. The store was out of Water Chestnuts so I used Walnuts. They were also out of the normal puff pastry dough but had puff pastry shells so I made those. It still turned out great!

[@AudreyDunham]

Wow, nice!! So happy to hear it.

[@jmwchad]

Glad to hear the walnuts worked- we are just about to have ours for Christmas dinner!

[@christinebonnici8348]

This mushroom Wellington is certainly a winner. Made it for Easter dinner and am preparing it for a summer party tomorrow since most of my guests are vegetarians. Super delicious

[@AudreyDunham]

Fantastic - so happy you love it! And thanks so much for taking the time to comment.

[@eladan867]

Thank you for sharing Beautiful Lady 💖👍

[@callmeseth2001]

Does anyone know if this can be frozen? It looks absolutely amazing! :)

[@AudreyDunham]

Hi! I haven't tried it, but I imagine it can be done! I would assemble the Wellington and then wrap it in several layers of plastic wrap before placing in the freezer. (Do not bake it before freezing). When you're ready for it, allow it to thaw unwrapped on a baking sheet at room temp for about an hour before placing in the oven to bake. Please let me know if you try it! :)

[@callmeseth2001]

@@AudreyDunham Thanks for the advice… I’ll give it a shot :)

[@florencebishop8763]

Looks deliscious

[@AudreyDunham]

Thank you!

[@ailishbethd4033]

This looks amazing, but the thought of flipping over the pastry scares me. Couldn't I just decorate over the seam? Or is there a reason it has to be on the bottom? Thanks!

[@ElisiasEvolution]

You look amazing, Ive just black bean and stuffing Wellington New sub!!

[@AudreyDunham]

Yum!

[@Christopherhaden]

Won't puff pastry have butter in it?

[@LeeAnnahsCreations]

FYI = You don't need to use oil to saute ... water works just as well and it doesn't add to the calories of the dish.

[@randomtalks22]

This is random but you're so beautiful and your nose stud suits you so well! Thanks for this recipe 🥰

[@musaframars1]

Your hair is gorgeous x

[@AudreyDunham]

Thank you!!

[@lkaneshiki]

I love your hair lol

[@savannahscarborough2171]

A few drops of water on metal baking sheet makes paper lay flat.

[@iceWaterProductions1]

I’m making this for Christmas dinner since there will be a vegan attending.

[@axelotl4181]

That's considerate, I've been to dinners that have no vegan options because I've been told that there's no point in cooking food that one person will eat. I'm usually prepared to bring my own food.

[@psammiad]

That's not a Wellington it's just a pie. To be a Wellington the mushroom and pastry has to surround something else.

[@jillbarker9895]

what puff pastry is used to make this Vegan, usually puff pastry is made with butter

[@loveofinquiry3839]

Pepperidge farms puff pastry is vegan

[@AudreyDunham]

Crazy enough, most commercial brands use oil now instead of butter. It's cheaper!

[@jillbarker9895]

@@AudreyDunham as I started thinking about it I realized it is really hard to find all butter puff pastry ..........I can't wait to try this recipe for my annual Ladies Holiday Luncheon, thanks

[@99999me1]

It would probably look better if it was brushed just with oil.

[@donnaoneill5939]

How did you work with flour and didn't get any on your clothes?

[@AudreyDunham]

Haha - I got lucky this time!

[@sarapawsonherrington2595]

This looks delicious!! I need your cookbook. One suggestion is to skip the music, because your voice is lovely, and we want to hear you, not some repetitive music. You really don't need it!

[@AudreyDunham]

Noted - thank you!

[@maidmarion2976]

Yes music was very annoying, enjoyed video very much other than that

[@mariaday712]

You fooled me. I thought you were going to take the extra dough to doubly make sure the bottom was sealed. Good idea to make a decoration out of it.

[@AudreyDunham]

Thanks!!

[@howarddearman4225]

OK - few points to remember - tie your hair back - no jewellery - and cool down the filling first - and chilll the wellington before cooking - Thanks BYE

[@meldahspeight8525]

Its Herbs not Erbs .

[@mv3751]

can this be made GF?

[@AudreyDunham]

Yes! Just use GF frozen puff pastry.

[@axelotl4181]

Or make your own puff pastry

[@barbaralewin8476]

Too much of a mash. Needs larger pieces of mushrooms and spinach and a lot more browned onions plus herbs and spices.

[@t-bonestickyfingers1336]

So a mushroom hot pocket? Your pastry is undercooked.

[@paulsurbitonryan9632]

“ H E R B S “ “ H E R B S “ “ H E R B S “ (….it has an “H” in it) !

[@antheastockwell2619]

I have just turned vegan thank you for the recipe mushroom Wellington thanks so much thanks anthea from the uk

[@AudreyDunham]

@@antheastockwell2619 Thanks, Anthea!