Mozzarella with 2 ingredients in 30 minutes! Cooking cheese at home #48

Making mozzarella at home is easy. And the process itself is fascinating. For homemade mozzarella cheese, you'll need raw, unpasteurized milk that hasn't been cooked. Homemade milk works best. Trust me, you can't buy a delicious mozzarella from a store!
Ingredients:
Milk 3 liters,
Vinegar 9% 7 large spoons,
1 tablespoon of salt
Good Appetite !
#DeliciousRecipes # Mozzarella

[@LeckereRezept]

Bitte teile dieses Video mit deinen Freunden und mag und abonniere natürlich meinen Kanal♥️

[@ivanadjordjevic6533]

Napravila upravo 😍odusevljena rezultatom bravo za vas❤️divna mi je mozzarelaa😘

[@mohammedalways358]

WOW YOU MADE THE PROCEDURE SO EASY TO MAKE AND FOLLOW THANKS FOR SHARING 👍👍👍👍👍

[@LeckereRezept]

🤗

Top 👏👏

[@chani9907]

Queso de oja le llamamos en RD🥰amo el queso , tiene arte bendiciones ,,

[@LeckereRezept]

Gracias por el comentario. Puedes ayudar a promocionar mi canal, suscribirte, dar me gusta y compartir este video con tus amigos en las redes sociales. Esta será mi mayor recompensa 🥰

[@reginaebbe6344]

Pls can u use any milk

[@meralugursay]

Perfect recipe. Very easy to follow. Hello from Turkey

[@LeckereRezept]

Thanks for the comment. You can help promote my channel, subscribe, like and share this video with your friends on social networks. This will be my biggest reward 🥰

[@MyLily54]

Thanks you for the recipe and video, I will make it as soon as possible👍👍😃😄

[@LeckereRezept]

be sure to do it!

[@xryswas3920]

Cuánto tiempo maso menos tardó en hacerlo?

[@zygmuntpiesak4389]

Dziękuję za wspaniały przepis.

[@gallanonim2508]

Mnie nie wyszło

[@andreac1068]

Ciao l'ho fatta questa mattina. Buonissima. Volevo chiedere un consiglio. Se volessi consenvarla come posso fare ? La tengo in un pò di siero in frigorifero o come? Grazie ancora per la stupenda ricetta ciao.

[@user-wj1oc8zt4e]

أنا متابعة من جمهورية مصر العربية شكرا على هذة الوصفة الجميلة

[@LeckereRezept]

🤗🙏🏻

[@marcio_VAL]

Tivesse trabalhando a massa um pouco mais teria ficado perfeito.

[@rosariomancullo7827]

Mi dispiace per voi ma noi Napoletani possiamo mangiarla tutti i giorni quella di bufala ed è di un buono inimmaginabile per chi non abita in Campania!🙋‍♂️

[@user-vc6qn3wf1d]

روعه

[@fannyavalos2366]

*ENSÉÑANOS A HACER QUESOS MOZZARELLA ANÁLOGOS, POR FAVOR*

[@rejanethomas8501]

Que delícia hum...vou fazer, obrigada 😋

[@LeckereRezept]

Que bom que gostou👍🏻

[@deryaklc7455]

Na

[@user-wr1hu4dw4t]

ΤΕΛΙΚΑ ΠΑΣΤΕΡΙΩΜΕΝΟ ΓΑΛΑ Η ΜΗ ΠΑΣΤΕΡΙΩΜΕΝΟ.ΜΑΣ ΜΠΕΡΔΕΨΑΤΕ....ΕΠΙΣΗΣ ΔΕΝ ΕΧΟΥΜΕ ΟΛΟΙ ΘΕΡΜΟΜΕΤΡΟ ΓΙΑ ΤΗΝ ΘΕΡΜΟΚΡΑΣΊΑ ΤΟΥ ΟΡΟΥ........ΚΑΤΑ ΤΑ ΑΛΛΑ ΕΥΧΑΡΙΣΤΟΥΜΕ ΠΟΛΥ........ΝΑ ΕΙΣΤΕ ΚΑΛΑ..

[@elianesarnento4829]

Nao, pasteurizado é melhor, tem gorduras.

[@nouraabdellatif6696]

Merci pour votre.recette

[@LeckereRezept]

💝🥰💖

[@shirinaskari5505]

kjempeflink du👍🏻💐🌟

[@LeckereRezept]

Hvor er fyren?

[@racheedrabat406]

👍👍👍👍

[@albasata2023marakeche]

احسنت👍

[@LeckereRezept]

شكرا لك🙏🏻

[@VanEssa-bg8oh]

Funktioniert das auch mit 5%igem Essig?

[@josivaldobentocosta3358]

Pode ser vinagre de alcool

[@samehaabdulkareem9502]

ممتاز ..،،ارجو خفض صوت الموسيقى

[@LeckereRezept]

سأفكر بالتأكيد

[@samehaabdulkareem9502]

شكرا ..انا استمتع بالعمل اكثر من الموسيقى 🍇

[@lilietelopes5774]

Beleza!

[@LeckereRezept]

Obrigado pelo comentário. Você pode ajudar a divulgar meu canal, se inscrever, curtir e compartilhar este vídeo com seus amigos nas redes sociais. Esta será minha maior recompensa 🥰

[@nouraabdellatif6696]

Merci pour votre aide

[@LeckereRezept]

🌺

[@laucimaraparecidanogueira9967]

Gratidão

[@LeckereRezept]

Obrigado pelo comentário. Você pode ajudar meu canal, se inscrever, curtir e compartilhar este vídeo com seus amigos nas redes sociais. Ficarei muito feliz 🥰

[@fatmakececi8472]

Pizzaya tosta koyunca erirmi??

[@nurinisaozturk3650]

İşte bu... Sade açık anlaşılır. Videoyu kaydettim. Türkçe açıklama içinde ayrıca teşekkürler 🙏

[@LeckereRezept]

Yorum için teşekkürler. Kanalımın tanıtımına yardımcı olabilir, abone olabilir, bu videoyu beğenebilir ve sosyal ağlarda arkadaşlarınızla paylaşabilirsiniz. Bu benim en büyük ödülüm olacak 🥰

[@fazilisik9408]

Is raw milk safe? It might have different kinds of very dangerous bacteria.

[@Shelby-48]

hallo, Schade, wenn ich die Knoten sehe, die vor dem Einweichen in kaltem Wasser zurückbleiben, denke ich, dass es weitere 2 oder 3 Bäder in heißer Molke verdient hat ... ansonsten gutes rezept 😉

[@dinora2222]

Olha eu faço isto só que não da puxa ensina este segredo

[@sharifatemirova5536]

Rang kiritish uchun nma qse bo‘ladi

[@rosettapuopolo7937]

Ciao mi puoi dire che latte ci vuole per fare la mozzarella? Grazie.

[@LeckereRezept]

solo latte vaccino non pastorizzato

[@user-cd5wx9ud1m]

SE SÃO APENAS DOIS INGREDIENTES,ENTRE O LEITE,O VINAGRE E O SAL QUAL DELES NÃO É INGREDIENTE?

[@terezinharomeroalencar2318]

Da pra faser com leite de caixinha

[@LeckereRezept]

Só leite caseiro

[@sabinastefania3073]

Ce cantitate de mozzarela a iesit din 3 litri de lapte ?

[@LeckereRezept]

aproximativ 350-400 de grame. totul depinde de conținutul de grăsime al laptelui

[@Kupozo]

☺️

[@rattenfangerarchil1819]

Geht es auch mit Bio Milch vom Discounter?

[@LeckereRezept]

🤷‍♀️

[@paulmartinwarnock3926]

Hello, how many grams of cheese can I make out of 3L of milk?

[@LeckereRezept]

350-400 gr from 3 liters of milk

[@user-qo8xc2oj2l]

هل تقصد أن الحليب ليس خالي من الدهون

[@Blueberry-dy4br]

يقصد حليب من البقرة مباشر كامل الدسم بدون إضافات

[@gabriellatrombini863]

👍👋👋🇲🇽

[@LeckereRezept]

🤗

[@dwightherrington7793]

I would love to make this cheese but u cant buy unpasturized milk or anything around here unpasturized

[@dijanabrankovic9930]

Da li može sa kozijim mlekom?

[@LeckereRezept]

Ne znam. Isprobajte i podijelite svoje iskustvo)

[@hayrunnisakalayc8493]

Detaylı tarif verseniz keşke

[@SOWFERME]

Pourquoi si nous le reproduisons chez nous le fromage n'a pas la texture filante avec le vinaigre ?

[@LeckereRezept]

J'ai essayé de le faire avec du vinaigre à 9%, vous devez plonger le pétrissage dans de l'eau chaude ou le même lactosérum un peu plus longtemps

[@SOWFERME]

@@LeckereRezept ca ne fonctionne pas quand même pour moi.

[@zuleyhameral4224]

Ocağı kapattık mı

[@musfirahnoreen1457]

Ohhh yes the gum is ready to eat

[@LeckereRezept]

thanks for watching😜

[@dianadsouza6965]

Wow

[@dianadsouza6965]

🤣🤣🤣

[@dinora2222]

Fala o segredo dos liquidos que vai no leite porque o vinagre faz pelotinda mas não da puxa este esta dano fala o segredo senão não vale

[@dimemories]

Verdade

[@angsahitam3972]

cuka jenis apa itu

[@elianesarnento4829]

So que o gosto e acidez do vinagre é de 10 a1.

[@user-xp3ll3xg1c]

اقسم بالله العظيم لو جاني اشعار متابع جديد هدعيلة في صلاة الليل بتحقيق كل ما يتمناه🍓🤩🌹🌹🤲🌃😍

[@salligold9442]

Also ich schaue mir schon das 10 video wie man mozzarella selbst machen soll und kein einziger sagt wie lange der Käse in 70 grad wasser oder was auch immer das ist, bleibt oder wie danach es zu mozzarella geknetet wird….. leute zeigt doch alles wie was gemacht werden soll nicht nur das Ergebnis, das kennen wir bereits und dass ihr es auch könnt das auch…..

[@huseyincaglar6736]

Genau das gleiche hab ich mir auch gedacht..

[@duongtan1869]

Làm như vậy phô mai có bị chua không bạn

[@LeckereRezept]

không, phô mai hóa ra rất tuyệt

[@ulvyegulbay6523]

💞💞💞💞🇹🇷🇹🇷🇹🇷

[@LeckereRezept]

💐

[@fatmakececi8472]

Koyduğunuz sirke ne sirkesi??

[@meralugursay]

Ben cevap vereyim bari. Beyaz sirke kullanıyor. Pizzada çok güzel olur bu peynir

[@soniabello3007]

LO HICE Y NO ME RESULTO,NO ES LA MISMA LECHE EN CHILE

[@ahlimaneyyubov9222]

Интересна а потом сыр не кислая будет от уксуса по-моему слишком много уксуса добавили

[@LeckereRezept]

Сыр получился не кислым🙂

[@gracekoy4563]

Cuka nya jenis apa ya ka

[@LeckereRezept]

cuka meja 9%

[@dinora2222]

Fala a marca do vinagre da a receita serta por favor

[@heilige6411]

Она у вас получилась жесткая и не эластичная ..... ее нужно дольше тянуть ... опускать в горячую сыворотку тянуть чем дольше ее тянешь тем она становится эластичней и нежнее

[@LeckereRezept]

спасибо за совет

[@hshvfg9439]

مامعنى حليب غير مبستر

[@LeckereRezept]

هذا حليب خام غير معالج.

[@mariaisabelsilvapinho3303]

O qui é leite cru é o mesmo leite de caixinha?

[@LeckereRezept]

leite não pasteurizado

[@WV591]

9% of 3 Liters is 18 tablespoons

[@LeckereRezept]

no, we use 9% vinegar. add 7-10 tablespoons of vinegar to 3 liters of milk

[@WV591]

@@LeckereRezept THX, I tried it with pasteurized milk my first time and wasn't impressed. This is a very light tasting type of cheese.I wish feta was as simple to make.

[@normasmit5881]

Si

[@LeckereRezept]

Obrigado pelo comentário. Você pode ajudar a promover meu canal, se inscrever, curtir e compartilhar este vídeo com seus amigos nas redes sociais. Eu ficarei muito feliz🥰

[@avcpmw9910]

I tried but it didn't work

[@LeckereRezept]

why?

[@nuranaasyrova8342]

Вся уксус

[@user-co1hy1nx6m]

3 liters of milk to make so little cheese ?? You are tragic

[@LeckereRezept]

did you think you can make 3 kg of cheese from 3 liters of milk?

[@zildacintra9519]

??????????

[@christineberk3043]

Hat nicht funktioniert

[@LeckereRezept]

Warum?

[@christineberk3043]

Hat sich aufgelöst wie Frischkäse