The Heat of the Curry Master's Kitchen on a Busy Friday Night at Shambhala Village Indian Restaurant

✓ We are excited to let you know that we have recently "discovered" a great restaurant in the heart of Birmingham.
As you probably know by now we love Desi places like this; in this video we point our camera in the direction of the Curries section of the kitchen in which the Head Chef gives us a insight into how he quickly cooks up his delicious dishes to a packed and very busy restaurant.
Notice how the chef is so calm and keeps his cool under such a fast paced environment.
Also in the background you can see the other colleagues working their magic such as the tandoori oven master making naan breads and the Indo-Chinese Chef's wok stir fry action.
Some of the curry dishes and items being cooked are were:
* "Maharani Thali" (Veg Platter, Poppadum, Paneer Makhni, Paneer Jalfrezi, Mix Veg, Veg Rice, Dal Makhni, Tandoori Naan Bread).
* Chilli Paneer
* Malai Kofta
* Tandoori Soya Chicken
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour, taste and character to a dish which you simply cannot recreate at home.
The guys were very busy at most times of my visit and we didn't feel it appropriate or right to interrupt to ask what dishes were being cooked up; but we briefly got a chance to ask the chef (towards the end of the video) what some of the spices, sauces and gravy recipe ingredients being used were.
Shambhala Village Restaurant is now confirmed as one of our favourite restaurants whenever my family and I ever visit Birmingham (aka Bham) because we found that the food did not fail to deliver on the taste factor and the portion size of the food served up is very generous they serve up restaurant quality food at Indian Street Food prices.
A special thank you to all the Shambhala team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Shambhala Village Pure Vegetarian Restaurant is located at: 85 to 87 Soho Road, Birmingham, B21 9SP
If you have any questions such as regarding their opening times you can call them on: 0121 551 3053
or you can message them via their Facebook page: @ShambhalaVillage
Video recorded on a very busy Friday night with a full restaurant on Friday 14th June 2019

[@gorillachilla]

This is why chefs get paid the most in Indian restaurants

[@alpeshshah891]

This is not a chef, he is an artist creating wonderful pictures with is array of colourful ingredients.

[@ankitagrawal476]

What speed he is having and making 2 to 3 curies together is very tough coz there r chances ingredients may go here and there. So much of concentration needed. Hats off to this guy. I can go on watching.

[@PwilaoGoyary-tk8ys]

very very nice cooking hotel

[@NE14ABJ2DAY]

A chef that’s confident enough to not taste any food that they make

[@johnnyrmesser]

This man knows his menu. Knows the process. His timing is perfect. The entire cook staff is on their game. Mad respect.

[@user-ht4mn7zn6i]

Being a chef is about feeding people, which is part of the story of all humanity.

[@shabsingh4584]

Very nice looking

[@unknownrasoi7427]

Very nice 💯

[@sv8211]

I like the way how everything is arranged at hands length. I will scatter things all over my kitchen to find the salt bottle.

[@railfan8221]

After watching this.. Il never feel angry on delayed foods in restaurants 😂.. Its so hard work.. We just seat outside.. Complain about why so late..

[@MohammedAslamtit-bitsoflife]

One thing I noted in all these comments that everyone appreciated so much

[@bikeyes]

WOW. This guy is AMAZING. I never knew so much work went into preparing what seems to be a simple Indian dish.

[@peterperez1285]

This guy’s a machine. He’s amazing! Such command.

[@TheChunder3]

What a fantastic video! To see inside a kitchen during a full service is very special. The chef is like a machine - a maestro. Bravo to everyone

[@gurkaranbains836]

Years of skill and art being displayed at its finest. Secret to a busy kitchen.....keep calm and in control.

[@darwinsape9901]

Can't speak on the flavour, but this guy WORKS for a living...

[@Khantube27]

This reminds me when I used to work at a restaurant... never again. When I eat out I try to tip them better.

[@cyrussbajracharya1056]

Chefs are beautiful artist n they give truly amazing taste to each n every food that comes under their hands.Hats off to all the chefs in the world😊😊

[@prakashbodwade9594]

Indeed it looks a weekend evening, only chef can understand this pressure, God bless you Guys