DIY TGI Friday's Green Bean Fries

[@mrbarrylewis]

I was so happy with how these turned out! You can find more recipe clones on this playlist! kzbin.info/www/bejne/mHq0gmePnb2liJY Or try this recipe here, ingredients in description too barrylewis.net/recipe/tgi-fridays-green-bean-fries/

[@jeanlongsden1696]

with Mrs B looking like Sarah Connor, you could call the frier "oil be back".

[@hafjones]

Hey Barry can u make a McDonald's frappichino please

[@mrbarrylewis]

@@jeanlongsden1696 LOL!

[@TheFallenFaob]

Philip J. Fryer

[@thomraider9193]

I really hope Barry will do some more collaborations with Stuart Ashen soon. also still waiting for the Beard Meats Food collab

[@greengiant9706]

Can’t lie, I’ve been looking forward to a Barshens colab again too!

[@kutie_koala]

Who's the guy he used to do the giant food with? And why did they stop collabing?

[@peterb6836]

Same here

[@thokk10289]

Beard meats food Collab would be awesome!!!

[@TheRivieraKid]

@@kutie_koala He got a job

[@kellyg6206]

How happy he makes himself when he tastes something is why I keep coming back to his videos.

[@milliereeves2215]

Only just started and not sure whether Barry's reaction was because they tasted good or he burnt himself. Will report back.

[@Catglittercrafts]

I think he liked them lol

[@vannasilver]

With Barry it could be either 😂

[@ggjiggle6926]

Honestly the only name that fryer could have is Stephen Fry-er. The man is just a marvel

[@rainysunflower384]

The ones with the breadcrumbs look delicious! Here in the US you can buy these frozen and air fry them, they are super tasty. But making them from scratch yourself looks even better!

[@mrbarrylewis]

Oh wow, are they already coated when you buy them?! Win win!

[@YaaLFH]

@@mrbarrylewis Have you seen the TGIF range in Iceland? Unfortunately no green beans but they do the sesame chicken, and have some exclusives you won't find in a restaurant - the burnt ends are surprisingly nice.

[@imablank9701]

I just harvested a ton of beans. I can only pickle so many. So imm be making those tonight!!

[@uhsaywhatnow]

That first batch looks like what they’d actually serve me at Fridays. 😆

[@brendarigdonsbrensden.8350]

TGIF and Applebees no longer is here in Pensacola and they made a decent French onion soup and I do like fried green beans and pull apart blooming onions 👍🏼❤️

[@mrbarrylewis]

Blooming onions, legendary!

[@christinahalsey4288]

Add a little Parmesan to the flower and bread crumbs. Delicious. And... You can do the same with zucchini sticks. You'll love it.

[@turntburkey]

Jalapeno poppers with cheddar are my faveeee. Ate an actual TGI Fridays meal and got wicked sick. TGIF frozen stuff is always good!

[@alishahird897]

I love deep fried green beans. Several different restaurants in my area used to serve them. Most had them included in a combo platter. Corn nuggets, popcorn chicken, onion rings, cheese balls, greenbeans, mushrooms, zucchini chips, or deep fried Ravioli. It differed in a few places, through ingredients or fry style.

[@mrbarrylewis]

Need to dry deep fried ravioli!

[@silviacardoso4021]

In Portugal, this is known as "peixinhos da horta"... Little fish of the garden 😂

[@MariaC.09]

We do this in Portugal it's called peixinhos da horta its original from here

[@mrbarrylewis]

That sounds way cooler, love Portugese names for things

[@nickcossey121]

Hey Barry a little tip to remember for when you’re frying something and want your breading to have a bit more texture or crunchy bits. Add a splash of water or your dredge to your flour it’ll clump together and add some crispy bits to whatever you fry

[@dwaynewladyka577]

The additional bread crumbs did make the difference. It looks so good. Cheers, Barry! 👍👍✌️

[@mrbarrylewis]

So glad I had some in the cupboard! Didn't have any bread in the house either! Really was a difference so added it to the recipe write up!

[@Rose-ou2xj]

Barry, can I please come over for tea. These look INCREDIBLE. And for vegetarian chicken stock I massively recommend Osem if you can find it. It’s god tier. Side note: I’m ordering a pizza for tea tonight and this has made me so hungry 😍

[@mrbarrylewis]

Awesome and thanks! Enjoy your pizza

[@MorriganQrow]

Fryer tuck is the name of my local fish and chips shop, got the nickname Greasy Steve’s but regardless, best Fish and chips in the south west by my heart 😂😍

[@sandralarson1587]

I recently got an instant pot and it’s fabulous! Would love to see you test one out.

[@amycraven6678]

Marty-Mc Fry!! Would be a great fryer name

[@kriser371]

I’m loving all these videos…..been binge watching MVK for days!

[@beezalbub7325]

Adding the breadcrumbs worked brilliantly, if you happen to not have them on hand you might try the dry wet dry method. Light coat of flour then the egg wash then your seasoned flour. That will help hold the coating on a little better.

[@danielrowlands4412]

I heard that cheeky "Cheap-o" at the fryer

[@Mrx2848]

It's a bit of food science fact that some green vegetables with become greener after being boiled - I think it's because the oxygen in the cells of the vegetables gets released when boiled or something like that.

[@10yearslaterplaylist]

I really want to try this

[@reneeallen3569]

My favorite sauce containing horseradish is: 2 tbsp ketchup 1 tbsp yellow mustard 3 tbsp Mayo 1 tbsp horseradish Mix all together and adjust for taste. It should be creamy with a small bite of heat. The color should be peachy. Good for fish, shrimp, fries, blooming onion, anything deep fried really.

[@jaxp5661]

Marty McFry should be the name of your mini fryer. Amazing video!

[@ms.c.parker8137]

I never thought to crumb beans, they look amazing and can't wait to try this. Thanks Barry, Please consider naming your fryer, fryer tuck. lol.

[@MariRoc86]

Is my Friday’s the only one who serves the green bean fries with Wasabi Ranch? I would think the heat level would be different? Now I’m curious about the sauce with horseradish 😊

[@ALPHAJACK78]

Wasabi is way better!

[@marlenerajao6217]

Here in Portugal, we call those "Fish from the garden"

[@safiremorningstar]

If you have a coffee grinder once you've wiped it down cleaned it up from when you had coffee in there you can use it to grind spices and it will grind it very fine for you if that's what you're looking for I've done this before you can also use it police some of these Grinders you can use for grinding your own flour if you're in the mood to do so.

[@Faithnomore227]

I love green beans and know I'd love them fried like this. They look bloody gorgeous 😍

[@l.n.4929]

Soooo... how about Marty McFry for the fryer?

[@ALPHAJACK78]

Great recipe, try a little corn starch with your flour dredge, makes them crispy, no breadcrumbs needed. Thank you

[@GmodPlusWoW]

Beanus might not be on-board with this, but Greenus certainly is. Speaking of growing green beans yourself, that's what we do. We grew a LOT on our little plot, and it's taking quite some time to eat our way through them. Also, watching the juice shoot out of that one bean (7:33) was an experience.

[@OlEgSaS32]

An Excellent Callout

[@lisaoneill6280]

I love Barry’s videos but each time I’m watching I can’t help but wonder what that is on top of the kitchen cupboards? 😂😂 x

[@Jack-si2ig]

It's a plush of a Seal he named Seal, I think he got it after always singing Kiss From a Rose after sealing things, usually with cling film

[@lisaoneill6280]

Thanks for that love x

[@pittypolyphonic]

may be hard for you to get over there but ive been putting A1 thick and hearty sauce on most things and it ALWAYS improves it

[@MythicLlamas]

This looks amazing, I must try!!!

[@mrbarrylewis]

Give them a go, they did not last long, crazy addictive

[@laurag2325]

TGIF used to have a pecan crusted chicken salad and it was AMAZING. I always struggled picking btwn that and the jack daniels chicken…Would LOVE a copy cat of that salad, the pecan crusted chicken was so dang good!

[@kennethyoung141]

Your videos always make my day better. Especially if Boston is In it and Mrs.B and your daughters.

[@Carrieplaysgames]

You talking about the bargain fryer reminded me of the bargain I got recently that might interest you. I was looking for easier ways to cook rice and found in asda a rice cooker for £12. Definitely a bargain. I plan to look into what else I can cook in it. On a seperate note, these green beans sound awesome. I might need to try them

[@ItsBooToYou]

Frydrick for the name of the fryer.... like Fredrick... but... you get the point.

[@ShadowFoxSoothsayer]

"Bob's not my uncle. The Uncle is, he's everyone's uncle" -The Doctor

[@QuietPenguinGaming]

That pasta sounds awesome! (Ive never been to TGIF)

[@processandbeing]

Marty McFry would be a good name

[@SPG685]

I did not expect an Ashens reference, let alone two.

[@Emma-AnneHarmer-Collin70]

Call it Barry fryer xx

[@mrbarrylewis]

LOL!

[@fernhadley845]

We used to call our fryer, Spencer. Many moons ago, there used to be a programme called Spencer for Hire - say it and you’ll see why.

[@safiremorningstar]

Really like the idea really like the idea of the double with bread crumbs I am going to try it but it'll be vegan style if I can again I'm a incomplete quadriplegic who sometimes has the use of their hands and sometimes does not which is why I use voice to text. But just so you should know I enjoy watching your videos because of your enthusiasm.

[@ashysapphire5557]

If you are going to do some more TGIFriday recipes I'd like to see the Vanilla Bean Cheesecake. I hate cheesecake but I LOVE that cheesecake. All of the restaurants closed near me and I can not get it anymore.

[@EightbitAdam]

You should call the fryer “Barry Fry” in a nod to former Peterborough United manager. Plus, you’re Barry and have a fryer… simples.

[@aprilbarber5427]

I’m in Virginia and as I watched this, the rain was hammering down! How’d you do that lol, it’s magic!

[@mrbarrylewis]

Tech these days eh!

[@paulapplegate9585]

Barry fryer? Great stuff

[@carriefowler9025]

Using a knife and scissors for beans??? I grew up sitting at Grams table snapping fresh beans from the garden... We used nothing but our hands!

[@safiremorningstar]

Barry when dealing with green beans I'm going to tell you what I learned from both my grandmother my mother and as a third Source because I felt this is a bit odd from a certain Italian lady lived above my grandmother and all three did the beans the same way what you do is you break off the end that has that little stem and then you pull it down it literally will take off the hard string that closes the beans when you get to the end it will literally snaps off the tip no need for a knife no need for scissors.

[@jamietaylor3775]

Air fryer? Will it fry ?/hacks ?/playlist ?

[@brianartillery]

They look like vegetarian Whitebait, Barry. And that's a good thing. Fried green beans in a batter. What's not to like? (Ranch dressing, in my case, but I'd dunk 'em in Stokes brown sauce). Nice one.

[@roberthindle5146]

Never heard of these. Should I pop over to Cribbs and try them first or just go straight to Barry's recipe?

[@cathyreed6180]

I spent many a day as a kid snapping beans like that by hand no knives nothing just with my fingers and it’s way quicker to do it with your hands and it is with a knife or any other means

[@Wolves_Cut_Finds]

Hi Barry, I ordered some of your products today cannot wit for them to arrive tommorow

[@lizzyg3487]

As seome who has spent a lot of their life snapping beans, it was hard watching Barry cut them off, instead of just snapping the ends off.

[@BeckyAnn6879]

I see them on the TGIFriday's US menu, but hovering over it says it's served with a WASABI-Cucumber Ranch.

[@squeak5213]

8:49 is that an Ashens sound effect?

[@mrbarrylewis]

;)

[@branditaberski7564]

My grandma passed away in 2018 then my dad same year, but her name was Frieda, her mom didn’t spell Freda right, so dual meaning: Fried-a, great name and spelling for your fryer ☺️

[@handsonwithblg4949]

Glen and Tim are my Uncles .

[@dedodododedadada6943]

Most of what you do is imho a cwot . This certainly lives up to that! Why not have a whole deep fried series? You could have liquorice all sorts, jelly babies, custard creams, chocolate digestives, pickled cucumbers, pickled eggs,pasta shapes, cashew nuts, cum-quats, baby corn, melon, satsuma, figs…. sky’s the limit!

[@georginacox7292]

@ I love green beans

[@barbaravoneitzen7729]

That looks so cute

[@Yorokobi224]

Wait... Do they cookk them in chicken stock too? Ugh... Did I just lose another vegetarian option?

[@abesimpson5503]

Are you ever going to collab with Ashens again?

[@mathboy1066]

These look stonking. TGI's is Awesome . What about Hard Rock Café recipes? First lol

[@mrbarrylewis]

Well, that's a good call! I've only ever been to the one in the American side of Niagara falls - but like 4 times as there wasn't really much else to do that side! The Canadian side looked like a right party! That's a top suggestion!

[@ladyt-cj4gg]

❤

[@aloluk]

That Dip looks well nice!

[@mrbarrylewis]

Was super fresh, i've suggested in the recipe write up though to add fresh herbs all the way, don't mind dry herbs but I reckon that'd give it even more punch

[@MartinAhlman]

I like making healthy food a bit more unhealthy too. Tastes soooooo good!

[@davidmadeley-willis7447]

To match Hedgwhisk...Her-Fry-Aime

[@r3tr0gam3r89]

Bob was my grandad and is also my cousin, but not my Uncle!

[@YoungGameBeatTube]

My mouth is watering. How dare you!

[@mrbarrylewis]

Give them a go lol

[@laurenklaus4591]

Daughter suggested the babe uncle Bob for your fryer.

[@GroovlyDo]

I know this with zucchini batons, flour egg, flour egg, fried, served with parmesan and aioli 😀

[@miasgirls3778]

❤️❤️❤️

[@viviennebowman1850]

Fred the fryer🤣🤣

[@trudiethomas656]

I like those green beans. I just buy a box of tempura, works well. I was also hoping he would air fry them

[@StorybooksInn]

i want these so bad omg

[@tristasloane5377]

I’m not a patreon currently, but may have to just for a chance to get that beautiful cow cutout! I’m obsessed with cows! Imma call her Bessy 😂 it may be because I’m from Nebraska.

[@carveylover]

Frida the Fryer that is the first name that came to me.

[@ed3881]

Is "break that duck" similar to "eat the frog"?

[@Mikedimmy]

Idea for the fryer name, how about Stephen Fry? 🍳

[@kflowersmith]

Have you tried Alice Cooper's line of hot sauces? There are three different sauces ... Welcome to My Nightmare (mild), No More Mr. Nice Guy (medium), and Poison (hot). They have really nice flavour, not being hot just for hot's sake. Give them a try!

[@CricketEngland]

Would be nice also to use Asparagus instead of beans

[@chrisslater1985]

Really need to use cornflower

[@andrewlawrence478]

What's the strange noise at 8:49? Sounds like a sneeze

[@Equinox4523]

I don't think they offer these in the UK anymore?

[@mrbarrylewis]

I don't think so either, next time I go i'll check but online doesn't look the case! It's been a while since i've been to be fair at least 3 Years

[@Equinox4523]

Last time I saw them must have been at least 5+ years!

[@rugiesaccoh6689]

Nice video

[@joshmockcomedy8636]

You should name the fryer Marty McFry!

[@WillardWhy]

One of the tips I've seen and tried a couple of times before, take some of the egg/milk mixture (only a tspn or 2) and add it to the flour mix and stir/breadcumb the mix, this creates lumps of flour that give a similar breadcrumb texture, and allows for a thicker coating.

[@zaynamoore]

OMG! Thank you for making this video. I'm from Ontario, Canada and we don't have a TGIFs locally but there was one right beside our hotel when we visited Niagara Falls. I absolutely LOVED this dish.

[@aquarhythm2999]

Philip the Fryer!

[@allycatspreparedlife5313]

Lol they sell the frozen things Friday green beans in our freezer section. Just throw them in oil

[@vathouisk]

Philip J fryer