I tried the TikTok Cookbook

[@mrbarrylewis]

More cookbook corner kzbin.info/www/bejne/l3LchWttird4pdE&pp=gAQBiAQB Epic Homemade Fish and Chips Recipe kzbin.info/www/bejne/r6DLhHiPpp6nidE

[@AMPProf]

Good ol Americas, we will literally shove anything onto Tortillas! ESPECIALLY In usa... English pudding and beans.. Blamo tortilla

[@CTxCB]

From the Friends' cookbook, I'd suggest Ross' Moist Maker sandwich. You haven't done a sandwich or sub-related video in a while, and it'd probably be relatively easy to put together.

[@caz12345]

That's given me some good ideas for tortilla fillings cheers 🍻

[@mrbarrylewis]

no worries

[@MedallionDave]

I like this recipe. Also was crying laughing at the mess on Barry's face @15:00 :)

[@mrbarrylewis]

It was a strong look!

[@kirwanqueren]

I am definitely going to try this, it sounds and looks amazing!!!

[@mrbarrylewis]

Was honestly so good!

[@showd300]

This really takes comfort food to a hole new level

[@vanvleesenbloed09]

Oh my! Now all i want is to have that small fryer at home just to be able to make this! looks so delicious! I look forward to video with Friends cookbook. It would be awesome if you could make the original "trifle" recipe that Rachel made in the show. Would be cool to see people's reaction having beef sauteed with onions in a trifle!! 🤣

[@DJCube1701]

A fish and chip wrap like this is lovely. I had one at Alder Hey Children's Hospital (my son was there for quite a while last year, but he's doing great).

[@BrooksideFC]

I live in the South West and there is a fish and chip shop that sell battered chips. It's next level!

[@mrbarrylewis]

There's a place near us too, i've heard good things but it scares me also lol

[@daz222]

I live in Lanzarote, so a Spanish island, just off the cost of Africa, close to Morocco, and here, and with friends on mainland Spain, the supermarkets are FULL of fresh fruit and veg, no shortage here where they say the problem is!!!! And the weather here hasn't dropped below about 16c in the day and 12c at night all winter!! It's currently about 21c at nearly 6pm on the 2nd of March!!

[@neilgrundy]

Only the UK government are claiming it's due to the weather in Spain. Only the UK are suffering shortages. Just join the dots.

[@daz222]

@@neilgrundy yeh I jsut said that everywhere they say the problem is is fine with it. It's really due to the farmers not wanting to sell to the UK due to the paperwork involved now, plus weather, but as they have enough for local supply, they get more money for local supply, so are looking after themselves while the UK government blames just the weather

[@MaxStax1]

Barry's reaction after taking that first bite sold me.

[@Mrx2848]

One of the reasons beer is used for frying batter is because alcohol slows down the development of gluten, allowing it to be thinner and less gummy after stirring - you often see vodka used for the same reason.

[@mrbarrylewis]

Awesome cheers Kevin, sounds like a fair few benefits to doing it for sure!

[@lamemechose7072]

I generally use seltzer with a bit of vodka (something high proof if I can manage it) instead of beer. I’ve had two different beers turn the batters funny flavors after cooking. So this gives the gluten-thwarting power of alcohol, but with no possibility of undesired flavors later. Always keep the total volume of liquid the same if you substitute!

[@charcoal8]

I love learning extra things in the comments 🤓

[@christinahalsey4288]

Switch the placement of the peas and tartar sauce. Looks delicious. You did a fabulous job.

[@cathyreed6180]

You were talking about annual books coming out I remember when I was kidding well in my teenage years in adulthood had a Christmas catalog that came out every year, I also miss their spring and summer, fall and winter catalogs they used to put out and I miss JCPenney’s catalogs as well.

[@everchangingskies]

he means a yearly book of your favourite thing as a kid like wrestling, comics eg beano and dandy in the uk, cartoons etc they are called an 'annual' if you google beano annual youll see what i mean, or simpsons annual and so on......

[@Kelsbels15]

I think my sister had the Friends cookbook and there is a tuna melt recipe- might be a good cheap vs steep idea too?

[@aloluk]

That looks amazing!

[@Anew1008]

Yes friends cookbook!! Can't wait to see!! Xoxo

[@NickCombs]

Nicely done Barry. Simple tip, any time you're serving a wrap, it will somehow taste better when wrapped again tightly with alumin(i)um or parchment. No sauce on your fingers either!

[@jessiep2471]

I love seeing Boston and his lolling tongue 👅 ♥️

[@mustwereallydothis]

I live in North America. Always have. My son-in-law requested minty peas as part of his birthday dinner. We thought he was insane but, in our family, if it's your birthday, we serve whatever you want for dinner. So we went to Google and found the most popular recipe. We fully expected them to taste like peas mushed up with toothpaste. We were so very wrong. They. Were. Amazing!

[@horrorkesh2]

I'm not anywhere near an ocean really or British but I do love a good fish and chips even for breakfast

[@davidgiblin4934]

That looks delicious

[@loricrain8103]

I bet that similar to like what a fish taco would but a soft taco

[@Tipsey692003]

Here in the States an Annual means something totally different, especially for the ladies. 😆

[@Choroidal]

A paella of recipes, awesome collective noun Barry.

[@Robin2152]

Yummy. That looks scrumptious

[@aefinn]

My heart sunk when you took the metallic potato masher to that teflon pan

[@mrbarrylewis]

Only gave it a squish! No harm done

[@imjustsaying7300]

Definitely a meal you eat when your alone so you don’t care how you look # real life eating

[@kollerd31]

There was a video recipe on KZbin the other day where a lady did the same fold using hamburger and chopped onions and pan fried it on low and was fantastic! I added the recipe to my home cookbook.

[@flemtone]

I love how you just got stuck in and ended up covered in it all :)

[@lexi0522]

You should get your hands on Dylan Hollis’ Baking Yesteryear Cookbook!

[@YaaLFH]

I would put the tartar sauce on the first quadrant, then put the fish on top of it, peas on the second quadrant, chips on third and just a little bit of sauce on the fourth so it's there but not enough to squeeze out. Serve wrapped in "newspaper" of course.

[@richardbriansmith8562]

Awesome Video Barry Lewis

[@sunuman4454]

Hi when you keep the fish warm and heat the wraps, what temp do you have the oven on? Thank you. Looks delicious. X

[@MusingsFromTheDen]

That looks amazing. I think using fish goujons might make the wrap fold more neatly... but let's be honest, messy food is fun, isn't it? 🤣.

[@The_Farwall]

Was just eating a pepperoni pizza that I'd added slices of my taco pickles to, they're gorgeous on that.

[@Faeriedarke]

Barry you should look into South African curried pickled fish. It's absolutely exceptional.

[@orientalmoons]

I'd be very interested interested to see battered fish in the air fryer. I know breaded is possible but I thought battered wasn't because the powerful fan would just blow the batter off. And I can't imagine it would taste as good without the reaction of the oil on the batter.

[@alexdavis5766]

Filling in a 35 page form (double sided too) asking ridiculous questions do this is my break. Thank you for saving my sanity today!

[@LiterallyAllNamesAreTaken]

@michaelhill-tu8bi should be ashamed of yourself

[@jamespeters1352]

Barry the shortages are not because of bad weather here or in Europe mate, we have friends and family all over Europe and their supermarkets are fully stocked with fruit and veggies. Look for the shortages answer in the sunlit uplands of Brexit. BTW love the vids and keep up the good work, cheers.

[@cmeilinger]

Especially since almost everything from Spain is grown in giant greenhouses and the weather has almost no impact

[@ronreese8191]

Exactly there has been poor weather but if you're a European producer it's easier to sell to the EU than mess about with red tape sending fruit and veg to the UK. So we're back of the queue.

[@MarkSkids]

​@@ronreese8191 The UK's place in the queue is well deserved

[@dee2251]

We import a lot from Morocco, a non-EU country, and globally. There are other places in the world that grow tomatoes. You can’t blame Brexit for everything.

[@cmeilinger]

@@dee2251 even if you import from Morocco. So does the EU and the shops seem to have no trouble keeping their produce aisles full. Even in Ireland! Very strange that there's only one country having trouble

[@forteandblues]

Curry powder in the beer batter is brilliant.

[@aefinn]

Paprika mayonnaise is very common in Finland. Super good.

[@mrbarrylewis]

Sounds awesome

[@ChristianJull]

As someone living in Finland (not renowned for its winter fruit and veg harvest), there are no such shortages in even the smallest supermarkets here. Must be something else unique to the UK at the root of it...

[@xxPenjoxx]

It isn't because the weather is bad in Spain etc, it's because we left the single market (brexit) and it's difficult to do business with companies in the EU now. The curry in the batter sounds bangin. I will have to try that.

[@barbarasantamaria4456]

In Devon you can get a roast dinner in a wrap. Very yummy

[@pepsimax8078]

I mean, what's not to like? Custard, good. Jam, good. Meat, good!

[@GreyDevil]

Small tip Barry, the olive oil if it's a nicer quality one don't use it for cooking. Those are better used as a finishing oil to preserve as much of the olive oil taste as possible :)

[@cmeilinger]

Regarding the food shortage in the UK supermarkets because the other country had bad crops. It's probably just a coincidence no other european country, including Ireland, is apparently not affected by it.

[@ianbeckuk]

@Barry Lewis, any updates on opening the takeaway pizza place? or Covid mess them plans up?

[@mrbarrylewis]

Covid has killed that, it's probably one of the best decisions ever to put that on hold considering what's been happening in recent times

[@thegetsome3]

New Brunswick, Canada. A lot of pubs and fish n chips spots have malt vinegar in spray bottles on the table.

[@brianm6337]

It is a well known fact: Not all heroes wear capers.

[@danielsantiagourtado3430]

Thanks for this Barry! As a certified Anglophile i love seeing variations of dishes of your country! Keep up the amazing work!

[@mrbarrylewis]

It's a fun twist on fish and chips that's for sure!

[@JohnJones-wo1bc]

How does 'steam drying' work ( In the context of putting a lid on your steaming chipped potatoes)?

[@sonofliberty1]

If you have the right type of onion you only need a small amount and that's shallot.

[@HFC786]

Million subscribers before April!

[@mrbarrylewis]

Well, there's quite an increase in production on the way, maybe not April but I reckon by the end of the Year!

[@Rateus_Johanson]

Interested to see how an IPA works for beer batter, I'd have thought you wanted something more ale-y. Flipping love vinegar with peas on the other hand :-)

[@louiseishere9358]

I've not seen the friends book but if it has Mokias thanksgiving sandwich plz do that one.

[@danielculling1996]

Looks awesome ! How about a will it tortilla with ashens ?

[@dominikknight1995]

1 tip next time you do fish put it in the frier away from you instead of plonking straight in

[@Bookofwords]

honestly, I'd probably have put the sauce on the first piece with the fish, and had that final triangle clear, or added lettuce to the last bit, try to contain the sauce inside.

[@mrbarrylewis]

Oh nice idea!

[@DamoMcDermott]

You could use the batter on the chips aswell

[@mathboy1066]

Do love these types of videos. A clash of Mexican and British cuisine .

[@carolh9734]

The moustache says it all.😝

[@KonTikiBea]

tartar sauce under the fish and the peas and maybe fries then wrap would be less messy maybe?

[@magdalenadebiec3493]

I've made lasagne soup recently and it was delicious. Recipe from Tik Tok. An idea for a video?!

[@respectrealperson290]

Hiya Barry! You use my favorite mayo to cook with!!! I think I'll have to try making some fish and chips sometime. Not a fan of the peas really. Still you had a tarter sauce smile, must have been tasting great! Thanks for your video's; tell your family Best wishes from me!

[@richardmileham1653]

We're they garden peas you used? I can't stand mushy peas unless they are done with marrowfat peas

[@dee2251]

Mushy peas are usually made with marrowfat peas.

[@twocvbloke]

Fun thing about the veg "shortage", it only affected the UK (and the weather story was just a story, made up by them in charge!), cos truck drivers from the EU didn't want to sit around for 70-odd hours for tax people to do paperwork, so they just didn't bother coming our way......... :\

[@billybollockhead5628]

Yup, but people won’t say the actual cause (Brexit) for fear of upsetting “those” people

[@twocvbloke]

@@billybollockhead5628 Honestly, as someone who voted leave, I regret casting that vote...

[@billybollockhead5628]

@@twocvbloke not your fault you were lied to.

[@twocvbloke]

@@billybollockhead5628 Certainly was, and despite knowing that anything the damned tories say is usually a lie, I listened to them...

[@mrbarrylewis]

ah cheers for the info! I just heard it was the weather, thanks

[@pennelopewade8404]

Thanks

[@AbigatorM]

I would have folded it exatctly the opposite way xD exactly for the reason you said :D it just goes everywhewre

[@emmajones5470]

The trifle in friends episode is meat in it. Half trifle and shepherd's pie

[@mrbarrylewis]

Yep! Don't think the cookbook one has it like that though

[@AMPProf]

Once a Time Ago.. This was a Thing in Chicago... Mexis & Brits ... Yep Taco with Fride Fish and Papa Frita.. Plus malts... Or lime... Get out whattt

[@babygoback6576]

Love see freinds trifle

[@stopsign515]

Bruh, im canadian but that looks amazing

[@johndownie7030]

I would have put the tartar sauce on the fish and left the last triangle empty to prevent the leakage and keep you fingers clean

[@joanneganon7157]

You did it 🌠🎉🎊🎈. JO JO IN 🇺🇸💞💨❄️☃️

[@sonofliberty1]

The antiquing Jackass reference. 😆

[@lalalalalalalalal567]

Why did I have to watch this at 12am

[@debraphillips1066]

Add custard powder to your flour, gives the crisp and colour, just not the instant one with sugar! The one in the tub.😁

[@YaaLFH]

FYI, custard powder is just corn flour with some colouring and flavourings, sometimes with some milk or whey powder added.

[@thom3220]

The curry powder must be the curry sauce element right? 🤔

[@ruthanneluvsvacuuming6653]

My mom loves malt vinegar on her fish and chips

[@Capt.Marco-Hawk-L.L.A.P]

Barry Lewis "are you with me", no I'm with the Woolwich, lol showing my age now

[@ChristieShinn]

You should make a kimbap sandwich.

[@geordiebatt]

Always put a little vinegar in mushy peas.

[@joanneganon7157]

Thanks Whimpy ,I never would have thought that was what Tapas ment ! Very interesting thanks Jared🌞. JO JO IN VT 💞💨❄️☃️

[@Pyrozoid]

love the red page. Can I have it?

[@johnericsson8886]

Barry, for some reason the press are glossing over it, but the reason you are short of fruit and veg is Brexit and the Tories Not weather, Brexit and the Tories European shops have produce Ukrainian ships even have produce But greenhouses here can't afford the heat for home grown, and being out of the single market means no one wants to go through the paperwork and 3 day wait to export to us Even a plan to ship from Morocco foundered because the Tories gave the ferry contract to a pal, guess what, no ferries actually existed Brexit & Tories are the reason for shortages, not the weather

[@cathyreed6180]

I think I would’ve put the tarter sauce right on top of the fish

[@mrbarrylewis]

Deffo - leaving a spare section for something else - maybe curry sauce!?

[@dpowerful1]

@@mrbarrylewis Then the Curry Sauce will go everywhere instead! maybe stick something that isn't going to drip everywhere in the final layer

[@purple1sparky]

@@mrbarrylewis I think the curry powder in the batter was to replicate curry sauce!

[@orientalmoons]

I think the last quarter is a tricky section, it can't really have anything that will squeeze out like the tartar sauce but also nothing that will just fall out, like chips or batter scraps. I think something solid, thin and flat, like a slice of cheese would work but I don't think cheese belongs with fish and chips. Not sure crushed chilli peas belong either though, mushy peas can't be made by squashing garden peas, they are a totally different thing.

[@billybollockhead5628]

Nowt to do with the weather, everything to do with Brexit.

[@WaxedMerkin]

You need to try chicken salt on chips

[@evolutionxbox]

The EU didn't have a shortage. That's just spin from the right-wing press

[@billybollockhead5628]

Shouldn’t the peas be marrowfat peas? Or are they strange small marrowfat peas?

[@mrbarrylewis]

I guess it all depends on the peas you wanna go for. I really struggle with classic mushy peas from a chip shop, but mush up some normal peas and it's all good!

[@sparband]

I never understood the chef fingers in salt thing. It contaminates the whole bowl.

[@gary_rollinson]

I still miss seeing Mr bean cut out you had in the back ground.

[@Zelmel]

Wow, the fact that a big jar of mayo of that brand is easily available in the UK and the US (and possibly other places) is kind of nuts. I'd think that the brands for that sort of basic product would be totally different across the pond. Kind of disturbing TBH since it means those companies are THAT huge.

[@WinterWitch01]

“You don’t grow a fish” Who’s gonna tell him?

[@anndownsouth5070]

I'm sure he meant cultivate like crops.

[@mrbarrylewis]

This may have been a joke lol

[@anndownsouth5070]

@michaelhill-tu8bi stop trying to scam people and messing on other people's channels. 😈😈😈

[@Hidyman]

Probably should have folded the tarter sauce layer in first.

[@mustwereallydothis]

The tartar sauce should have been on one of the inside layers.

[@gaborboth3602]

Please record for the end of the current video each time you give some more of the pie away!