I Tested Viral Kitchen Gadgets ft the Rapid Ramen Cooker!

[@mrbarrylewis]

Thanks for watching and hope you're all good :) If you'd like to see more kitchen gadget testing videos, they're on this playlist here, take a look kzbin.info/www/bejne/nnamcquGrdiXo9E

[@Mike_Toulon]

Little tip for the metal lime/lemon juicer you showed when you tried the new juicer, if you don't know it already, put the lime halves in upside down (the peel facing the domed part instead of the holey part). You can squeeze a lot more juice out than doing it the "normal" way

[@hollisyeano1397]

Hey Barry just to let you know I just got spam saying to contact you on telegram to collect my prize. Thought you ought to know since I am sure other's got this as well.

[@AliceJRiley]

I also got a spam reply on my comment

[@Mike_Toulon]

@@hollisyeano1397 I've been getting those on another KZbinr's videos. They claim to be the channel owner/content creator, and say the have a "prize" for you, then tell you to message them through the telegram app?

[@hollisyeano1397]

@@Mike_Toulon Yup that's them and youtube isn't doing a damn thing to stop them, this is the tenth channel I've gotten these scams on.

[@flushedphoenix81]

As someone with hypermobility Ehlers Danlos syndrome I have bought things entirely on your recommendations. I prefer not to dislocate a joint when I am able to get in the kitchen (I am an ex chef mostly bed bound with FND, intractable migraine and AiWS). Thank you for highlighting that not everyone is able bodied and some of the things you test can be the difference between safely making a meal or ending up in hospital for some of your viewers

[@DimT670]

Yea this is my issue with most others who do these types of videos. Its infuriating to see a couple of able bodied 30smth dudes relentlessly mock or dismiss a tool that's incredibly useful to people who just aren't them

[@bcaye]

Making a point of mentioning that is one reason I love the channel.

[@jasmeralia]

Zebra solidarity!

[@jasmeralia]

@@bcaye very much agreed.

[@lilmeowmeow6784]

Hello fellow Zebra! 🦓

[@darlouthia5153]

Barry, I must compliment you on how clean your oven is. You use it in almost every video and yet it’s spotless! Teach me your ways 🙏

[@The_Keh27]

the secret is - he buys new ovens every week!

[@GingerGuild]

I reckon the secret is pyrolytic cleaning. It's not going to save many polar bears but it makes keeping an oven clean, easy.

[@Boomage1979]

I'd say his secret is Mrs B

[@darlouthia5153]

@@The_Keh27 😂

[@darlouthia5153]

@@Boomage1979 😂

[@Nails_By_Kimberlee]

Omg I laughed so hard at that "To lower the sodium by 50%, only add half of the seasoning packet" 😂😂 Freaking geniuses, that bunch. 🤦‍♀️😂

[@kelziebub1]

I'm sorry to say, the noodle thing may not have worked as you used Soba noodles which are to be cooked like you did in the pan. Ramen noodles are different and have a soup base and meant to be "wet". Nissin ramen can be found in the Sainsbury's in the oriental section for about 65p.

[@moonchild2959]

An on the pack it tells you to cook ramen for 3min. So how is that faster. Lol.

[@alexdavis5766]

Cannot believe this is episode 77 of this playlist! You wouldn’t think there would be that many kitchen gadgets, long may it continue

[@mrbarrylewis]

I speak on behalf of the 3 large plastic boxes in front of me as I type to confirm, yes there are many more lol

[@alexdavis5766]

@@mrbarrylewis excellent news! Hope you have a 100 episode special planned

[@bellas14u]

I used to watch these for ideas on gadgets for my dad in the kitchen due to his struggles with using his hands. But after he passed away I was able to send most of the gadgets to my mom. Thank you so much for putting these videos/playlists up!

[@takashikamiyama4607]

That pepper tool looks like a great gift for my dad since he loves making filled peppers from time to time.

[@mrbarrylewis]

Yeah, I thought it was really cool!

[@forteandblues]

Totally, that’s what I want to use it for

[@janetroberts2262]

You could do the ramen in any microwaveable dish/bowl without spending out on a particular dish, I always cooked super noodles (which look basically the same to me) in the microwave in a Pyrex dish and ate them from the same dish ❤

[@BlissfullWulf]

Problem with nuking your ramen is that in my experience the noodles just don't come out right, it does something to the texture. It's been over 20 years since I last made it in the microwave so I can't recall exactly what it is that's different, but it was different enough that making it stovetop was my preferred method even if nuking them is quicker and easier. Though the type that come in a plastic tray that you're meant to microwave like Yakisoba always tasted fine to me.

[@forteandblues]

Unfortunately Barry you didn’t use the Ramen cooker right, the Ramen in the USA is mostly soup Ramen. So you would leave the broth in and it would be a soup. You could use it for fried noodles, if you pour it out the water.

[@mrs.thomas-usmcwife5686]

I also looked at his seasonings and was a little jealous. Ours is mostly a salty powder, which is why I don't really like them. Actual ramen is a soup too.

[@ryc03]

Agreed. If anything, according to the packaging of the noodle and his way of cooking it, what he has made is yakisoba (stir fried soba noodle), not ramen.

[@Dalehan]

@@ryc03 Yeaaah.. the brand he used is literally just called "Soba". I mean, I love that one, I buy the teriyaki flavour of that in bulk, but you're right that it's not the soupy ramen noodles they expect you to make with that gadget.

[@beth1814]

Just coming to say this. In Canada we eat it like a soup

[@rilessmiles6590]

@@beth1814 fellow Canadian here, it depends, at least here in Toronto we have both dry/stirfry and soupy ramen.

[@tmf866]

I have been using the rapid ramen cooker for years. If you are using a strong enough microwave, it cooks through. It's supposed to be "ramen soup", not "ramen noodles", so actually it absorbs a lot more of the water than if I make it in a pot on the stove. And of course, you can add anything you want (like the flavoring packet) before you put it in instead of after: the instructions on most ramen say to cook it and add flavor later, so the rapid ramen cooker instructions say the same thing.

[@agnag1]

Looks like the primary advantage this has over a bowl is that the shape and size fits a block of Ramen nicely.

[@bcaye]

I prefer to just buy noodles and then cook them in stock and add other things as I please. The flavor packets taste of salt and chemicals to me.

[@JG-kw1wt]

I also flip the noodles about halfway through (they are usually still stuck together enough to easily do so with a fork) to make sure it cooks more evenly.

[@spiderbaby318]

Total scam. It takes 3 minutes to cook ramen and then it takes 3 minutes to cook it in this thing so how is it cutting it in half when it's still 3 minutes to cook

[@acutelyalex8700]

@@spiderbaby318 depends on your microwave. My coworker had one of these and I'm pretty sure it only took 1.5 minutes in our work microwave. But there was also no stove at work so it's not like there was an alternative either

[@K-o-R]

0:55 I have that juicer (or at least one very similar). I've found the best results come from putting the fruit half in the "wrong" way round (so the flat side is against the holes and the round side is against the round pressing surface. This basically causes the fruit to be turned inside-out as you squash it, and gets a LOT of juice out. On a related note, do not attempt to use a potato ricer as a juicer. They are not built for that sort of force!

[@noterix1164]

I love the rapid ramen cooker, I use it all the time. what I usually do is put the seasoning in the bottom, then the noodles, THEN the water, so that when you pour in the water it kind of moves around and distributes the seasoning, and then microwave it like that.

[@karenbrauneis4290]

As juicers go, I think I'll keep my electric Braun juicer from the 1980s. It still works like a charm. For handheld, your metal one looks like the best bet.

[@vapegaming2215]

I've been doing the bowl method for the longest time lol,you can you any microwave bowl you have at home 😆

[@acura1815]

For Ramen ,I always use a kettle and ceramic bowl, pour the water over then cover with a clean tea towel, wait 3 mins then drain and and add more of the boiled water. The noodles have a preservative that I like to double wash the noodles before adding the flavorings, egg cheese meats etc.

[@morganwhite2769]

Did anyone else cry with laughter at 1:20 or was it just me? 😂 Creasing! I have been watching this channel since the good old days, maybe 8 years (I am 23 now), and your videos never fail to get me chuckling!

[@PiksyMexxy]

My grandmother used to cook the packet noodles in a saucepan with frozen peas and all sorts of leftovers like chicken and veg to make a ful meal for 2. That was about 30 years ago.

[@efrag24]

Oh I love that chicken stand bowl thing you used to make a whole meal. I want one! I would totally use that. Thank you sharing not only the gadget, how to use it, but even the meal idea 😊

[@andrewc_411]

I think some other folks have said it too, but that cooker is definitely designed more for the ramen noodle packs we get in the US. They use quite a bit of water that you don't drain off and eat like a noodle soup. Microwave ramen noodles are also pretty common to see in stores in the US too, so I'd guess they come out pretty similar to that cooker.

[@mrs.thomas-usmcwife5686]

That ravioli stamp would be good for making something with pie filling and then fry them up.

[@Lohengrin1850]

We have two of the ramen cooker because it's used so often! As someone who doesn't cook often and can't stand for long periods it's SO helpful.

[@davidf8749]

Always come away from Barry's videos with a smile. Your enthusiasm is infectious. :)

[@zegagenesis778]

The rapid ramen cooker is absolutely amazing for taking into work at an office. It's nice and sturdy so it can be tossed into a bag without worrying about it and it makes a nice cheap and easy lunch super quick. I used to have one and loved it but my evil coworker who used to microwave fish stole it from the office 😩

[@PixelatedH2O]

I don't have that exact ramen cooker, but I have one marketed for boxed mac and cheese. It cooks both perfectly (though I freehand the liquid level). Considering I don't have an oven or stovetop, every microwave gadget I can find helps.

[@clockworkthinktank926]

I do love my Rapid Ramen Cooker, since it takes a lot of guess work out of ramen packs that I get from the local Asian market, very few of which have any instructions that I can read.

[@sofyalizzy8927]

But I wanted to watch the lemon up the butt bit! 🤣🤣🤣🤣🤣 You're a riot! NEVER change! ❤

[@HASTEv1]

Not sure how family friendly it would be but I think the world needs a Barry and Eli Noodle gadget episode right now. Could potentially be a globally calming event.

[@markusfederico8732]

It took centuries since the hadrianswall to find the first british-italian crossover food. Baked Bean Ravioli. This could speed up the peace negotiations with the romans. Fried egg on top, white toast underneath, brown sauce, pepper, salt, star cuisine. As an italian (we love beans) I am grateful for this recipe, I will try soon!

[@ginamariewood3101]

As a Roman lover 😊 put if you want broth put noodles in 2 cups of water empty seasoning pack and microwave for 3 minutes and done . If you don’t want broth . Hold off on the seasoning then after the 3 minutes drain the water and then put the seasoning in the noodles mix together and done . It’s a cute gift idea for students to have a special Ramon dish 😊 but it doesn’t do anything special so not really worth spending money on . Thank you Mr Barry for being you and bringing happiness into my days 🥰

[@imjustsaying7300]

Pepper tool is cool but I think the edge of a spoon would scrape insides out just as well. Maybe a new vid series on what you have in a standard kitchen drawer to use as hacks Save time and money ( just a random Monday thought) Great video!

[@anitaholmes8201]

It's amazing what a sharp grapefruit spoon can be used for, including cleaning out peppers. Granted, it won't work on the tiny peppers, though.

[@nowandaround312]

The edge of the spoon doesn't scrape out the insides just as well for someone who has mobility difficulties with their hands

[@imjustsaying7300]

@@nowandaround312 I did not mean to imply that at all- I’m sure the twisting motion of the device may be difficult for some as well. If it makes someone’s life easier I fully support it! Nothing but love here

[@ryc03]

Everyone has their way to make ramen. But if we go by the more traditional method: - you would cook the broth and noodle separately, - you would want the noodle to start off a bit more firm, so the noodle would not become too soft by the end of the meal as the noodle get cooked by the broth while in the bowl. - ramen always has a soup broth. One without broth and is pan fried is usually a yakisoba or other stir fry noodle variants. On a side note, my uncle makes instant noodle in a microwave all his life. He is wheelchair bound so we set the microwave for him to use when others are not around. All you need is a normal plastic bowl and a bit of experience to fill it with just enough water!

[@pmbramucci1056]

Ooo, I love the idea of chili ravioli! To borrow your line, "That's amazing!"

[@ge2719]

the chicken thing is also a good way to make sure the back is cooked and browned too. since if you bake it in a tray the back sits in the juice. One of my favourites now is the chicken "rib". Sometime i'll pre butcher the chicken and leave the rib on the chicken wing and coat it all in some nice wing sauces 🤤🤤🤤

[@becky1992]

I don’t know why, but when Barry said “pesky little blighters” it reminded me so much of how my grandma used to talk and made me smile 😊

[@HeadGreebo]

Thank you for lil Eli pop up when talking about ramen noodles xx

[@sakeetahissett5051]

My favourite was the chicken dish, as living on my own its not fun cooking a Sunday roast for one with all those pan's.. But this dish is amazing. Its all in one.. Love it..

[@Feralus]

So puzzled about that Ramen thing. I am from Germany and most of the folks i know just throw the ramen in a bowl, add the seasoning and then fill it up with boiling water from a kettle. Depending on how you like it you either add more or less water. But I've never seen anyone doing them on a stove or in the Microwave 🤔😅

[@cvmaniac7286]

Most of the packaged ramen sold here in the US gives stove, microwave or even steaming instructions (taping/holding the lid down for ramen in the cups).

[@vgamesx1]

I thought kettles were somewhat common in the UK as well, but in the US they're almost non-existent, I mean we do have them but it's kinda rare that I see anyone have/use one, the only kettle we typically have are coffee brewers such as a Mr. Coffee pot or a Keurig type of pod machine, so yeah using a stove or microwave is pretty common here.

[@Afrieal]

We're basically barbarians here in the US, not all of us have Kettles (I'm a tea lover so I do have a low end one) so we use the microwave or stove top for Ramen.

[@Slythiechickdoesgaming]

I have that ramen cooker! it pretty much works like a bowl would. just gives you a water line to make it easier. it's great for reheating leftovers, tho!

[@IsaKocoglu]

I came here for the Joseph Joseph juicer. I wanted to hate the rest of this video, but ended up loving it! I will like it now and subscribe. Boy am I glad I came across this video 🙌🥰

[@IanSlothieRolfe]

If you covered the ramen dish and left it covered for a few minutes it would absorb more of the broth while cooling to a more suitable temperature for eating. The chicken cooker looks amazing.

[@slackattacks2695]

I would try drinking the lemon and lime juice as well, ty Barry. LOL

[@jpbaley2016]

For ramen, I just use my hard plastic storage ware. I have 2-cup squares. Fits the ramen well and I use “Better than Bullion” a bullion paste, easy to measure comes in most flavors from roasted chicken, lobster, sautéed onion, roasted garlic and new sofrito. Put my ramen in the container add some leftover veggies and meat, a heaping tsp of the bullion and it cooks in 3:30 min. Great stuff. Since bullion was reduced sodium, it has less salt. Good for cooking rice in too. Containers are made by rubbermaid and don’t pick up stains.

[@Izzy-cp8yt]

If you want another fun chicken idea, my grandpa once did Dr. Pepper chicken (like the Sprite chicken) and it was maybe the most delicious chicken I ever had. Matched only by the "peanutbutter chicken" I used to get at our local Chinese food restaurant.

[@claire2088]

I think the brand for the chicken roaster is BIA. I jsut googled to try and find it and that one looks the most similar :)

[@cheeseprincess647]

My mom has one of those chickens stands but its cast iron, we often chuck a chicken on the grill with it in the summer! It's so good

[@keetrandling4530]

Chicken in the oven looks like it was about to start doing "the chicken dance"! What I like about that gadget/pan is that it's a lot more stable than balancing raw poultry on an aluminium can

[@LisaMarli]

That chicken cooker looks awesome and it's so easy.

[@angelsinthewindow]

I have the Rapid Ramen cooker and I love it! I have used it for a lot of different ramen but it works best with Top Ramen and soupy style Ramen. I throw a egg in and cook it with the ramen, most of the time I don't use the seasoning packet and just add butter and cheese to make a nice fun mac and cheese or a couple other sauces. I have had a lot of fun with it when I just get home from work and need something really fast and simple. Even popped in frozen veggies to cook with it too.

[@ember1713]

Thank you so much-solved with a perfect birthday gift for my brother in law who loves gourmet cooking but has everything-vertical chicken roaster, now I can stop thinking.

[@tonje_gram]

Citrus presser... roll/press the lemon/lime on the counter first to loosen it up -> easier to press juice.

[@TarotLadyLissa]

I’ve had a rapid ramen for 4 years! I use it all of the time.

[@Jackie-ld2ki]

My family loves the Rapid Mac cooker & we use it for everything from ramen noodles, the instant mashed potatoes, oatmeal & rice but we don't use it the Mac & cheese, I think the noodles don't cook very well in it.

[@DucNguyen-bd5ir]

I think the healthy fish and chips you are talking about is a Fish and Potato au Gratin. There are a few nice recipes for Grooper and Tilapia out there.

[@paulcullen814]

I was thinking about the vertical chicken roaster. If you have a gastropub and could get several of the chicken roasters at a decent price, you could do a 2 person chicken roast dinner with a whole chicken on top and potatoes and veg round the bottom like in the video and serve it on the roaster. Give the customer a plate to lift the chicken onto to carve and serve themselves. Would be different to everywhere else and probably very popular for the novelty value.

[@BraveMicrobe38]

Incase anyone was still wondering the vertical chicken roaster is made by BIA international

[@vgamesx1]

For Ramen, I have a pod coffee maker and I use it as a kettle, it heats up water about as quick as a microwave, so in roughly the time it takes me to find a pot and grab noodles the water is hot and the best part is the coffee maker allows me select between a half cup to 2 cups (4oz to 16oz), meaning I don't need a measuring cup or anything, I get exactly the amount of water I want every time.

[@stephgilliam]

When I was a kid, my mom pretty much only made ramen in the microwave, but she used a glass bowl. I like mine with a bit of soup, though, so the extra liquid doesn't bother me

[@aerokas4817]

Literally!! This was how I made ramen growing up as I wasn't allowed to use the stove, (alone that is). I don't really see the point of the gadget as you can just use a microwave safe bowl......?

[@RERTOxCRAFT]

8:52 pasta dough sounds like that all room move passa doughbly 😂

[@stalelemonproduction]

I got the ramen cooker bowl from my parents as a college gift years ago and still use it to this day, I swear by it

[@thesterlingking3447]

I've always loved my microwave Ramen bowl because I like having my Ramen a little bit crunchier.

[@richbuilds_com]

I really like the beer can chicken gadget!

[@Drake844221]

I think that your way of doing the noodles is a bit different from what a lot of people would consider ramen. Here in America, the 'standard' is like the Maruchan Top Ramen, and that one is meant to be more of a noodle soup, rather than a thing of noodles that you make and then fry off with sauce. The results certainly looked like they tended much more to the noodle soup side of things.

[@hollisyeano1397]

Hey Barry the top ramen cooker works better at 3:30, also does box mac and cheese, anything chef boyardee, soup... sorry I use this a lot at work.

[@93PiePinkie]

Actually highkey want that vertical chicken roasting pan. Been scouring the internet for one simmilar. Found a pretty sweet cast iron approximate I think I'm going to pick up.😊

[@iwanevans607]

When you used the container for the noodles you should of opened the microwave every minute and stirred it, I’ve been using the reusable plastic containers for years to cook ramen noodles in and you crush them up, pour them in, add the seasoning and fill above the noodles, microwave for 3 minutes stirring each minute and they’re perfect every time, great content as always 👌

[@bunniz]

11:05 The audacity of claiming that your product reduces the salt and because you put in the instructions to put half the flavour packet in

[@amak1131]

Pyrex and some sort of holder works just as good AND is multi-use. I do it myself for 3mins, let sit for 3 then drain before adding the powder.

[@Little_Dragon626]

I personaly always do ramen in the microwave, usually takes 6 minutes for me, but I use a cup of water and put my own seasoning and broth stuff in it and I prefer it so that there isn't a lot of liquid left

[@enhunter82]

I used to love ramen cooked in the microwave in Tupperware years ago. I would never put plastic in a microwave now though.

[@lucybrebner1529]

I have done my first whole small chicken in my air fryer and was amazed. Given the current financial situation could you do a versus in the oven ??? Love your shows xx

[@beccahetrick9854]

Never been this early before... I like to watch these while I'm falling asleep. But I saw it was just posted and thought "why not?"

[@mrbarrylewis]

Cheers Becca, thanks for the support

[@masselin]

Frigging Barry, everytime you said "ream yeah 🤘" I died laughing. 🤣 you kill me

[@Shadow_Hawk_Streaming]

Those noodles are really good, personally I microwave them but how I do it is I do three two minute blasts stirring in between, with the seasoning packet added first of course and the sauce added when the water is almost gone, sometimes with sliced red onion, diced meat while taking a little longer to cook makes a nice meal.

[@FictionFloozy]

I found the ramen makers in the second hand shop for 99¢ for a two pack and snagged them because of this video. They really do work well.

[@Vanda-il9ul]

Great episode. Love the chicken thing.

[@mandy5313]

How did I miss this notification? Kitchen gadgets is my favourite. Love the videos Barry👍

[@barbarasantamaria4456]

I have the metal lime and lemon squeezer but was lucky to find a metal orange squeezer .

[@emiliewhite9956]

that chicken cooker thing is sooo totally cool. wish i had one

[@billybollockhead5628]

Would love to see a full recipe/instructions/etc and more ideas for that chicken thing.. I kinda want it..

[@orientalmoons]

If you liked making stuffed peppers that pepper reaming tool would be great.

[@meratheafflictionwarlock]

I just boil water with the water kettle, put the noodles into a bowl, add in the seasoning and such, and then pour over the boiling hot water and stir a few times. I feel like that's a lot more simple than some microwave dish :p

[@Ladywren101]

Thank you for the "british rain"

[@ADHDVLOGS]

You need to send the Ramen cooker to the Noodle Expert that is Eli Silverman.

[@anumeon]

Ahh. The Silverman Salute... good on you Barry. :) All hail the king of noodles

[@tiffanyw3425]

I love these videos! I've watched all of the playlist and love/hate having to wait for the next installment to come!

[@dianne4120]

Hiya Barry.. I love that chicken roaster.. great idea..

[@debraknott729]

The reamer is actually what you called the lemon juicer 😉 love your videos xx

[@Afrieal]

Barry we in the US don't regularly get the good "sauce included" ramen packets most folks think of ramen as noodles and a "flavor" packet that's basicly a sodium filled modified bouillon packet, a few dried veg and herbs and of course the noodles but no sauces unless we get them to add to it. I believe the brand name is Maruchan. That's the "Half the flavor packet half the sodium" thing. Hope that helps. OH we do have the good packets available at Asian markets but it's not as common for folks to go there.

[@BeckyAnn6879]

I have a bowl by Sistema for my ramen... then again, I like the 'dry' noodles (where it's not really a soup... more like the one you made on the stove), and the Sistema bowl allows me to drain the noodles and then add the seasoning packet. I used to have the Rapid Mac bowl, but that got ruined by using it to make a box of Rice-a-Roni. 😞

[@CarlGorn]

15:00 Potato for Boston. ♥ 😆

[@brianartillery]

The Nissin Soba noodle pots are ridiculously good. My work teabreak snack of choice - once you try one of these, you'll never want to eat a 'Not Poodle' ever again. The best flavour is the 'Japanese Curry'. It's simply delicious.

[@nyannxxio]

my rapid ramen cooker was my favorite thing ever, i always used the maruchan ramen in them, and i never minded the extra broth (: i had two and i ended up losing both of them 😭 they were great when i didn't want to use the stove

[@Bexinmo]

You should be at a million already. You rock!

[@Bexinmo]

I'd like to see you do your lemon squeezer, and then put your squeezed lemon into the J&J one and see if more juice comes out of it with the reamer. If it is less waste, it might be worth it.

[@Kittycat-dc7xl]

The wattage of the Microwave might have fiddled a bit with the timing of the cooking with the ramen, But here in the netherlands they sell those packets about 1/2 price of one with a Microwaveable one time use cup. And the messing up the amounts of water or find a beaker to measure the water amounts every time feels frustrating, Kinda would say except for the low sodium sell talk it seems to me like that is a pretty much perfect gadget. Also using a normal stone bowl like for soup in example is kinda wonky cause the ramen wont be all submerged.

[@meaganstratton1733]

I buy the low sodium "healthy store" type of instant ramen, microwave it about 4 minutes, add in seasoning, a large scoop peanut butter, and a egg, microwave it 1.5 minutes (let it set inside microwave and cool down as eggs can explode) then throw a large scoop of kimchi on top and stir it up. You should do a ramen hacks video

[@charlockprime]

Eli! What an amazing collab that would be! Though, I don't think Eli would fit within the "family friendly" boundaries of this particular channel!

[@jasminesquibb4503]

Love these videos thank you so much for all you do

[@mrbarrylewis]

Thankyou Jasmine, I hope to keep going a little longer, we'll see :)

[@Rubbafingaz1]

Love your homage to Eli... wish you would do more with the old gang (Barshens)