MRE REVIEW Menu 3 French Military Lamb Stew With Sardines Meal Ready To Eat

MRE REVIEW Menu 3 French Military Lamb Stew With Sardines Meal Ready To Eat For Business Contact :
Nathans MRE
Po Box 115 Altenburg Mo 63732
[e-mail]

[@dubc3615]

Each one of the French rations has a creative mains and sides. I would love to try them all some day. I have always been impressed with the ones I have tried. Fruit bars are really good. Another great Review Nathan!

[@davidvincent1093]

I think you should have bent the stove in the opposite direction because the indention in the "bottom" looks to be made the same size as the fuel tabs, I assume it is so they do not move while heating incase the stove gets bumped by accident or a wind blows the stove. As always great job all the way around

[@jetaddicted]

Rule one: do not heat up the salad; Rule two : DN NOT HEAT UP THE GOD DAMN SALAD. Regarding those who tell you that those rations cost 2€ in France: it is wrong, the MRE itself goes for about 9-10€, and the ready made dish portions you get in a French supermarket are of a lesser quality than those found in the MRE; less noble ingredients, more salt and water, artificial flavorings and all. They sell for between 2 and 6-7€/dish, depending on the brand and quality (you want to try Raynal&Roquelaure stuff), so MREs are a real bargain, and probably better for your health.

[@c4sb2008]

shipping is insane on mres anymore.

[@wyomingadventures]

Very interesting menu! I would love to try this one. Everything looked delicious to me. Love fruit and nougat bars! Nathan and Philip ration reviews are awesome!👍👍👌😊

[@southernsasquatch8404]

Hi Nathan, what a really good MRE review! I think I would really enjoy this MRE! I love lamb stew! :)

[@davidmunro6939]

Thanks Nathan. I am always waiting impatiently because your videos are part of my routine.

[@NathansMRE]

Thank you for watching David

[@dbmail545]

That French tuna salad looks great!

[@bobjoncas2814]

...gotta love sardines....lol..good one, keep safe...

[@ricklane8554]

That was a long one buddy, goodnight folks :)

[@sharynhay9993]

Loved hearing a second opinion from someone who hasn't eaten it often.

[@elizabethkizzar5489]

Who can eat the most sardines? The answer is so easy. Me and my cat.

[@captainobvious4764]

Gotta get me some of that Muesli! always looks so good.

[@adamshort507]

Sardines are very good specially with vinegar and hot sauce

[@tofzerohuit8834]

hard to find, because very high value ! in deutcland in 1997 i trade one box with 3 deutch box ... they're just random french recipes, made in french food industry .... for us this is just ... good to eat, but not exceptionnal ... in the field that's awesome with some baguette ans "saucisson" ;) French rations are the best by far !

[@ForeignMRE]

You can't go wrong with a French ration!

[@thomasijontichy5651]

It's a fondue!!! You have to heat the fondue!!!

[@henrymrerations4421]

Nice video

[@EatsTreatsMREs]

I have this one, nice to see it cracked open. looking good. Thanks for sharing.

[@Desi365]

These sardines are a premium product. You can buy them in any store but they are expensive. Top notch but expensive. We're treating our soldiers well, very well, it's ok, i think it's fair but not every french buy these quality sardins on a regular basis, obviously, i don't want you to believe that, it's really a gourmet product. There are more affordable ones on our shelves, not quite as good, but still decent and cheaper. The brand is "connetables", any time you see this brand, you know it's quality stuff.

[@Desi365]

Actually i checked that, yesterday and they were at €2,11 (i think it makes $2.50 ) and it's not that expensive at all, actually. Their premium tuna is but these sardines, not really, i was a bit surprised.

[@dillonsnyder1172]

The head and guts are the main reason I don't go anywhere near sardines, but I would eat these cut sardines all day.

[@clarkrichards1907]

Always fun to watch these mre reviews

[@henrymrerations4421]

For sure!

[@BorealWoodsrunner]

Duuuuuude LABEAST JUST SHOUTED YOU OUT

[@NathansMRE]

Just seen that , thanks for the heads up

[@tallyhorizzla3330]

Going by the video title l thought the sardines were in the lamb stew. Great by themselves but questionable together.

[@serioussmoke1123]

Just purchased a menu 14 very much looking forwards to the tuna & onions, think I might supplement it with a little cheddar cheese though nom nom nom : )

[@johngregory662]

That’s a fine looking ration. Live confidently and peacefully

[@daphneshupe575]

Couple things...FIRST, HEY FRIEND! 👋 I really like the new set up! 👏👏👏 The angle, the table cover, you always have the coolest knife, and the additional guest! I've missed your videos! Much love from Bluefield West Virginia 🥰

[@NathansMRE]

Thank you Daphne

[@davidmunro6939]

The French food looks so good I could join the French foreign legion 100 pounds ago.

[@jameshammons2354]

Lol

[@edwardlees4585]

I've got a Menu 3 MRE packed in 2013 which expired in 2017. It was given to me by a student at the army engineering school. Do people think it is still ok to try and cook and eat the dishes?

[@larrythorn4715]

Great review! But, uh, hey man you folded that stove backwards, it's upside-down now.

[@bigshow5173]

"It was a joke" Hahaha

[@thundercat8601]

Very nice ration and review. Maybe it’s time for a quick update video? You know, things like: who is Philip and what does he like to do, how is the state of the channel, how are the other channels doing, how’s the blood pressure these days, how the situation on getting foreign rations into the country, etc. Just a thought...

[@henrymrerations4421]

👍

[@wyomingadventures]

Kinda sounds to personal to me. Why do we need to know all of this?

[@mikmike5475]

The fishy smell from the fuel tablets is because they are made from Hexamine. Should be used in a well ventilated area. As they can give off formaldehyde and ammonia fumes.

[@wyomingadventures]

Yikes!🤭 thanks for the heads up.

[@MrShadowknight2000]

Looks delicious

[@thundercat8601]

Nice Shout Out for your channel on the L.A. Beast's channel yesterday. Hopefully your channel will get a nice pop from it.

[@swgaguy7710]

I've seen that sardine video by the bell life. good group of guys that do some crazy stuff. @thebelllife

[@TheRealJackOfTrades]

That menu is pretty good. Yet to have a bad French ration

[@jtpenman]

You are the best

[@MARKIEBANUNCE]

Got me a menu 9 on the the way and looking to get menu 12. I am told these rank on high on the ration ladder

[@bygodfreeman]

Id love a mre with sardines!

[@KaylynnStrain]

I would so love to get y paws on that one !!!!!

[@Jaxon1776]

Did Phillip sharpen that knife for you?

[@billieyoung497]

that looked tasty I will say

[@michaelsimmons8731]

You are supposed to fold all four sides up. The stove legs you folded up have built in feet on the bottom that keeps it off the ground. Not all the secondary tins are meant to be heated, they are cold meat and vegetable salads though its up to personal preference of course.

[@NathansMRE]

It will burn the wood if you do that , it sits flat on the surface

[@michaelsimmons8731]

No, it doesn't. Look carefully at the sides you folded up, two sides each have two leg tabs the stove sits up on that extend downward when the other end is up, like ⅛-¼". Those tiny tab legs are the only thing that touch the surface it's placed on when the sides are all folded up, the part holding the fuel is held up. It's designed that way. Probably directions on the box. You also had it upside down, the fuel tab sit in the depression, not on top of it, that's why it's there. Just take a moment and try it, you'll see it does not sit flat on the ground, it can't, unless you fold the 4 tiny legs up. At 07:12 you can clearly see two sides each had two leg tabs the stove stands up on, while the other two sides do not, your left pointing finger is touching one of the leg tabs. It might be too low that it would set wood on fire or something but it doesn't sit flat on the ground. Just look at the difference in the two sets of sides you fold up. There is a reason they are different. I notice many people have a hard time lighting fuel tabs. Just light a match and lay it on top with the lit portion extended over a side. Leave it alone, will light every time. I enjoy your reviews.

[@adamshort507]

Here because LA Beast said your name in his video he posted today

[@dupontgeorge7508]

thona salade don t need to heating in french salade is cold meal first meal almost cold in france

[@bane5825]

👍😎👍

[@ricktimmons458]

why can't American food be like these 3? Our troops deserve better menu. keep working on the pizza - just a chef boy r d pepperoni.

[@yggtor3961]

Did you cook the salad? weird... but still good i guess? You eat that with the biscuits

[@TEA-fj3ut]

The worst French ration is still better tasting and wholesome than the best US ration.

[@henrymrerations4421]

Idk...people really love the chili mac😂😂😂

[@avb4805]

👍🤣🤣🤣🤣

[@shawnmiller4781]

It’s not exactly a high bar

[@Crackshotsteph]

Yeah getting expensive. Emergency food went up ever since Covid.

[@jameshammons2354]

Nice that war rations are hard to find. Next

[@nipi8884]

Heating all the salads...that's an heresy dude ;)

[@FatherDinny]

could you do an irish mre?

[@Desi365]

The Irish have no armed forces, lol. They're neutral. No army, no MREs !

[@FatherDinny]

@@Desi365 lmao we have a defence force and an army ranger wing. Get your facts straight. There ARE irish mres

[@jameshammons2354]

Sardine reference. Google has not a clue

[@nigeldawson8218]

Today, we have a very special ration.... that’s how they all start. Pffft.

[@lacanaubay]

It's 10 box here 😶. I don't understand why you eat a thing salad hot ??

[@nohandle62]

It's not measly. It's myoo-slee.

[@roieclair4120]

sardine, then chocolate...... holy fuck....

[@Silentc71]

eating out of the same bowl isnt safe during covid... unless you live together..?

[@wyomingadventures]

C'mon man! I'm sure they are family. Really you people are ridiculous! Before you comment to me. I have had the Wuhan flu and my dad passed away from complications for it. And my mom who shared everything with my dad never got it. Amazing huh?

[@Silentc71]

@@wyomingadventuresactually they arent, its his camera man. just because that was your situation doesnt mean its the same for everyone. Get your head out of your ass and take your lack of sense down to the river.

[@wyomingadventures]

@@Silentc71 wow, people like you are crazy. What makes you an expert on covid? And why is it necessary to make stupid comments on people's channels? Don't get that kind of thinking. Just to pick a fight because you're not happy with life is my guess. Very sad. FYI my head has never been in my butt. I choose to live my life happy. Nobody can make you happy but yourself. If you can't say something nice then don't say anything. With that I'm done. Have a great day!

[@tattooedfcker]

Garren pukes on every challenge

[@METALMAN4Wii]

Not even expired who are you?

[@ricklane8554]

First :) *

[@sergebour]

It's not a baby spork!!! It is a freeze dried one, you have to add some water, you ignorants!

[@wyomingadventures]

Where do you people come from? I'm just amazed people have to knit pick on others. Guessing you have a lonesome life.

[@sergebour]

@@wyomingadventures it was a joke, sorry for you if you are unable to understand it...

[@mattkozak3937]

Too white to be on KZbin? Actually laughed at that