Brits Try American [LOW & SLOW BBQ] For The First Time! *BURNT ENDS WOW*

[@Mrhandfriends]

If YOU fell we have earn't YOUR Sub, please join us in our US culinary adventures !! 🔥 Welcome to our smokin' adventure at Low and Slow BBQ in Bristol, UK, with Mr, Mrs. and little Baby H from "Mr. H and Friends"! 🔥 Prepare your taste buds for a mouthwatering journey as we dive headfirst into the world of authentic barbecue flavors. In this sizzling episode, we're exploring the art of slow-cooked perfection with some of the most delectable BBQ treats you can imagine! Join the H Family as they embark on a culinary quest to discover the true essence of barbecue at Low and Slow BBQ. Brace yourselves as we indulge in a symphony of smoked delights, starting with the highly acclaimed Burnt Ends for the VERY FIRST TIME ! - a delicacy that's sure to leave us craving for more. But that's not all! We'll also be sinking our teeth into tender and succulent Brisket, and savoring the juiciness of smoked pulled pork that's been cooked to absolute perfection. Our taste journey wouldn't be complete without exploring the heavenly flavors of smoked chicken, each bite taking us closer to barbecue nirvana. As we delve deeper into the BBQ wonderland, we'll be treated to a hearty feast of pit beans, each spoonful packed with smoky goodness. And let's not forget the classic mac and cheese, crafted with love and a smoky twist to elevate your taste experience to new heights. But wait, there's more! Low and Slow BBQ is renowned for its spectacular array of amazing sauces, each meticulously crafted to transform the taste and texture of these magnificent meats. From tangy and spicy to sweet and savory, there's a sauce for every palate, ensuring that every bite is a taste sensation. So, come and join Mr. and Mrs. H as they embark on this gastronomic journey of a lifetime. From the mesmerizing aromas of slow-cooked perfection to the flavors that dance on your taste buds, this episode promises to be an unforgettable rendezvous with BBQ bliss. Don't miss out on this BBQ extravaganza - hit that play button now, and let the grilling adventures begin! Remember to like, comment, and subscribe for more delicious escapades with Mr. H and Friends. 🔔👍🍖🔥 #brits #try #southernbbq LowAndSlowBBQ #BBQAdventures #SmokedDelights #BarbecueBliss #FoodieFrenzy #MrHandFriends Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Discord: email [e-mail] for the up to date link

[@katyas-mom]

You folks are delightful. Everyone should subscribe! Cheers from Pennsylvania!

[@richardpare3538]

It looks like you 2 got spoiled during your trip to the US!

[@catw6998]

Yum, yum, yum, yum…I guess she got that from Mr H? Like Cole slaw & Mac & cheese. A nice beef that falls off the bone and melts in your mouth. 👍 cat from WV.

[@catw6998]

I bet a raspberry chipotle sauce would be good for dipping. Also like many of those Sweet Baby Ray’s sauces.

[@catw6998]

Dessert?

[@hughfuller8416]

Baby/Toddler H is living her best life! The tiny carnivore.

[@murieljames4022]

🤣🤣🤣🤣agree, tiny carnivore baby H with a man size appetite, and I love it 💕!

[@nullakjg767]

that baby is gonna grow up being dissatisfied with british food and not know why.

[@hughfuller8416]

@@nullakjg767 I agree wholeheartedly with this statement.

[@DeAnne1233]

@@nullakjg767I think they will move to Texas by the time she’s a teen. 😉

[@abarton1978]

Holy crow, Baby H devoured that pulled pork!

[@gawainethefirst]

Holy Crow is now my new exclamation.

[@Jack-qe8we]

She sure did she didn't waste no time

[@TXKafir]

They're raising that child right!

[@catherinelw9365]

I think she loves pork. I remember her picking the pork off a Cubano sandwich when in Florida. Plus she stuffed it into her mouth at Spitfire BBQ. Little girl has good taste!

[@seamoreplant]

Little girl is a confirmed carnivore! She threw down that bbq like nobody’s business!

[@markklumpp39]

Wow. Baby H was digging that food

[@ryanawilson8549]

Baby H has a wonderful appetite

[@susanharrah3462]

Baby h is definitely enjoying her smoked meats. She's so adorable.

[@greggiovanni1825]

Baby H is such a happy child!!!! Love to the parents. (Balance is hared.)

[@angelnelson2012]

I love how they include the baby. She is so adorable

[@angelnelson2012]

We love that you letting her be a baby in the background. So cute❤❤❤❤❤❤❤

[@Lee_Forre]

Mr H, I gotta tell ya, Ms H is really starting to steal the show the last few months. Her responses and reactions are very interesting, honest, and thoughtful. As are yours, but your better half is such a great addition. Your daughter is very funny as well. You are a lucky man. Cheers

[@dianekelly7339]

Alana needs her own box of barbeque 😂 This little girl is a foodie😂😂

[@Camille_Lee_Æon]

I am halfway through and laughing so hard....Baby H, "Forget the ham sandwich, I want BBQ"!😂😂❤❤😂😂 I LOVE watching you all try American Food.

[@kenziedayne4234]

Baby H's yum yum song is the cutest thing ever.

[@fifiladu2659]

Baby H is a veritable BBQ vacuum, lol! ♥️🇺🇸🤍🇬🇧💙

[@richhill39]

I love your daughter having a good at the beginning

[@matthewgibson5413]

So very proud of the two of you in raising that adorable little girl to be an eclectic eater it is truly refreshing to see!

[@jamesjones8482]

Burnt ends is one of my favorite BBQ meat choices. Baby H is too cute! ❤

[@deniselynnwells]

I love watching your little family! Love how many flavors your little girl tries as well!

[@mitch8020]

The “American Dream” is not just American. It’s just everyone’s dream. Beautiful family living well. I really appreciate the love that y’all spread.

[@nrrork]

Aww, Alana is just a little ball of pure energy. Texas will be _just_ the place for her. 😊

[@christinaburke]

I’d love to take them around my state lol

[@r_aguilar68]

Baby H is so excited and anxious for some delicious food.

[@charlesj.newell4551]

Low and slow bbq is beyond good. Texas does remarkable bbq at its best.🎉🎉🎉

[@charlesj.newell4551]

Forgot to say that I'm now in Oakland California. Native Texan! California is my home now so I do miss Texas.

[@frankp9156]

Watching your adorable daughter chow down should be a video in and of itself, too cute😂

[@janp719]

Alana needs a Mac and cheese of her own 😊

[@Mrhandfriends]

I should have got her a whole box

[@tammycenter8757]

Alana needs a mac n cheese, a pulled pork and brisket of her own.

[@ashleycope1237]

She shoulda gotten the kids' meal 😊 Mac n cheese with pulled pork.

[@pgriffey]

The next time you BBQ at home and do a butt portion, shred it, add the sauce and bake you a nice potato. First, top the potato with some butter, sour cream, shredded cheddar cheese, and maybe even some diced green onions. Then pile the pulled BBQ on top and have what we call a LOADED BBQ POTATO! You will LOVE IT!!!

[@DanH-u3f]

The baby loves it too.

[@kimberlymorales5107]

Alana completely devouring her food and wanting more is my favorite. She’s my kind of girl. I ❤ Mac and cheese. Much love H family.. 🫶🏽❤️🙏🏽

[@mrbill8542]

Can't beat a bucket full of burnt ends,anywhere !!!!

[@msj2677]

Baby H and her bbq 🤣🤣😂🤣😂

[@michellem9444]

I hereby declare a petition that Baby H gets her own meal, so that Mrs H doesn't have to give away half her food! LOL

[@tammycenter8757]

I will be the first to sign the Petition for Baby H to get her own box of food.

[@mokokawi]

Amen 🙏😊

[@arakheno4051]

Agree .. Mac and Cheese + brisket/pulled pork, she completely ignored the rest of the food on her plates (hands up avoiding like mad), she's a meaty girl for sure.. I'm in for her plates!

[@abarton1978]

Baby H is growing so fast! ❤

[@Tee-cl6dc]

I just watched the video of them making Philly Cheese Steak and that's 8 months old. Boy does time fly when their little ❤ She look like her dad now but 8 months ago she looked like mom 😂

[@edwardguzik3081]

Baby H is gonna eat like Mr H!

[@darkerbrother1]

Baby H said mommy, where is my box 😊 She is definitely a Foodie. When she dropped her brisket.She said Mommy 10 second rule 😅

[@cartmantke]

Burnt Ends are considered the "Chef's Cut" by many, including myself. Though some find them too intense in flavor as they soak up the most smoke on the brisket. I will fight for burnt ends lol.

[@raymondjones616]

For me burnt ends are hit or miss. I've had some that were amazing and I've had others that were average AT BEST. So its a risky choice for me

[@Volyren]

First ones I had were the best. Was a bbq festival. Just regular people, selling bbq and competing. Jamaican family was there, making brisket. To the best of my understanding, the briskets were marinated/pickled in a big bucket of jerk seasoning and zesty italian dressing. Dear god. Just... juicy, oily in a good way, you could taste all the italian dressing bits. The garlic and pepper, and all the jerk spices, with a built-in sweetness. Nothing needed sauce. Have never had brisket or burnt ends better than those.

[@tammycenter8757]

You and me both.

[@marilyntaylor9577]

My mouth is watering!

[@rowena-]

I'm so glad yall are aware we are really just here for Elena 😂

[@abigailgerlach5443]

Shredded pork is traditionally pork shoulder. It can be other cuts, but shoulder is best.

[@cden409]

I enjoy you all so much. Elana is so sweet and I love just watching her look at you both “mommy” and then “daddy” she’s a good eater. Bloody love our Brits 🥰🇺🇸🙋🏼‍♀️

[@rebeccalynn7492]

I love seeing Alana chow down on good food! ❤ She's getting so big. 😊

[@propertylady57]

Brisket is a very tough choice of meat. It is amazing how smoking it for so many hours it is so tender and delicious.

[@fooddog45]

Baby H needs her own taste testing channel, I think 😂❤

[@sheds]

The pulled pork with the carolina sauce and then the coleslaw on top in a sandwich... best thing ever. Easy to make, great easy smoker recipe and very forgiving. Be sure to wrap it to make sure it pulls easily. I recommend making some buns, or buying a good brioche bun for a sandwich.

[@CCoburn3]

Mr. H. LOVES his sauces. And Baby H. just loves American-style food.

[@murieljames4022]

I can’t say it enough, I love baby H, Alana is my kind of baby she knows what she wants and she can really throw down on some good food👍🏽. You guys are awesome and you will love most if not all the BBQ in the States! 🫶🏽❤️🇺🇸

[@Beanbag109]

I liked the intro, where we get to see a small part of Bristol! That was awesome!

[@robertworlds6765]

Alana have blast with that pulled pork.. she gonna be a BBQ connoisseur..

[@DanH-u3f]

Austin Texas, Kansas City and Memphis are great cities for BBQ.

[@MagnoliaMS70]

Forget that ham sandwich! Looks like next BBQ night Baby H gets her own box!!

[@JockJutManhwaRecap]

who wants a ham sandwich when you have BBQ???

[@aburg6393]

Baby H's anticipation as you were describing and unpacking the 'Q was so funny! Hands raised in excitement 😀 (edit - OMG burnt ends are the best!)

[@RockenTravis]

Baby H is so funny. She's definitely gonna be a foodie like her dad when she's older

[@sandraeg1]

Baby Alana knew how to get it. She sopped it up with the bread from the ham sandwich!

[@Catrianna07]

Wait till baby H’s first date and they try and take her to a crappy restaurant 😂

[@jachol3478]

They done gone and turned Baby H into a Texan and I’m here for it all. Need to get Baby H some proper cowboys boots and hat

[@mikeh8416]

4:20 Make your evening interesting, GIVE THE BABY SOME BEANS!!! 🤣

[@FUBAR1986]

1:33 north, eastern Pennsylvania…. Try brisket with brown gravy😂❤🎉

[@Do0msday]

Burnt ends are always a go to. I just find them to be so flavorful. Plus I love a nice char too. I'm also so glad you decided to try out all of the sauces they had. You never know when you'll find your new favorite unless you experiment. I hope you visit as many BBQ places as you can afford because all of your videos are a joy to watch. The H Family are honorary Americans in my book.

[@brendafrazier811]

The story about burnt ends was told by Calvin Trillin many years ago about Arthur Bryant’s bbq in Kansas City Missouri. They are a specialty here in KC and one of my favorites, along with pulled pork.

[@58fcorley]

Howdy from Texas! So glad you will headed our way in a couple of months. Ham sandwich is not the same as brisket, mama. 😉

[@kimsmith3223]

The architecture over there if phenomenal. I love that u shared that Thank u

[@shawncorley3229]

Love the UNT shirt… my brother played QB for the Football team there.

[@russellrofe4849]

Pork butt is part of the shoulder. Lexington style BBQ smokes whole shoulders, while Eastern Carolina is whole hog. Lexington sauce is ketchup and vinegar based and Eastern is mustard and vinegar. The sauce is used after cooking by pouring over the cooked and chopped meat, or by dipping the meat as it is eaten. Lexington style sandwiches have "red slaw," which is tomato and vinegar based cabbage slaw.

[@marshsundeen]

Nope. Mustard is not in Easter style sauce. I have made Eastern Sauce. It is Apple Cider Vinegar based. Red pepper goes in it too. Mustard sauce is South Carolina sauce.

[@bwayne1994]

Mustard based BBQ sauce is from South Carolina. North Carolina BBQ sauce is divided into eastern/western. Eastern NC sauce is simply apple cider vinegar with salt, crushed red pepper and black pepper while western NC sauce is primarily ketchup and vinegar

[@Maggiebird72]

Baby H knows what's good.. She completely ignored her sandwich and just wanted the barbecue.. She's so cute and eats so well.. It's great to see a toddler that isn't picky and isn't eating chicken nuggets all the time..

[@dylanlevy2107]

I feel like thats an american thing alot of parents are lazy an just throw kids dino nuggets. Then by 18 they just eat pizza and stuff

[@Maggiebird72]

@@dylanlevy2107 Probably, my brother-in-law still eats like that

[@starthomasYoung]

I hate to be mean but I think we are all watching for baby H! Star of the show! 😂❤

[@noladr]

Greetings from New Orleans, Louisiana. While we do have some decent bbq here as of late, people come for the stuff that we do so well: gumbo, jambalaya, po-boys, seafood, crawfish boils (well, everything), beignets, charbroiled oysters, muffulettas, pralines, red beans and rice, fried chicken, etc etc etc. Glad to see y'all enjoy the food y'all do and I hope that y'all do make the trip to New Orleans when y'all can, bring your elastic pants made for eating.

[@tammycenter8757]

Alana is not shy about letting you know when she wants another bite, the sandwich is not what she wants.

[@Mike-ix3iz]

Baby H is officially American! Time to just move here guy's! 😍

[@nonyadambusness5158]

I was about to say the same! North Georgia is the best. In my opinion. 😊

[@angelamason9840]

It looks like Alana likes southern food. I do as well.

[@philstone3859]

I’m deep in the heart of TEXAS! I proud to be a lifelong TEXAN! I live in a beautiful part of the state known as the TEXAS hill country. It’s north of San Antonio my original home town. The longer I live here, the more I really appreciate what makes this place so special. I’ve actually worked in a BBQ restaurant. Not a rare thing here.😆

[@RyleighsMomma09]

Hello from Texas…. Can’t wait to have y’all here

[@Mrhandfriends]

Thank you.

[@davidsantos1172]

You guys are great but she is the best

[@isabellegarza9070]

You love the marble cut better than the lean cut of the brisket. You can request marble cut when you order. Specify next time, get what you like. 😁

[@bjsmith6187]

“Carolina” BBQ still covers a wide range of sauces. The mustard based sauce is more of a South Carolina style. North Carolina style is split among Eastern Carolina style which is completely vinegar based with red pepper flakes and other seasonings added for heat and flavor, and Western Carolina style which is a sweeter tomato based sauce but still pretty heavy on the vinegar and seasoning.

[@annek1226]

That little one isn’t going to settle for a ham sandwich when she can smell the goodies! She is no fool!

[@cheetahcooks8041]

The baby really enjoyed that bbq lol

[@TwinMama-jv3zb]

Baby H is just like my girls! She loves that bbq meat 😂 My girls can out eat an adult if you put brisket/pulled pork/steak/ribs in front of them. It's a wonderful food to love! And for me, the sauce is just as important as the meat. A sauce can ruin or make a meal, so I'm glad yall found some you liked. Can't wait for yall to come to TX and have some great BBQ here!

[@Hugginsince79]

Bristol looks beautiful ❤

[@annamariavalatka636]

I agree ❤

[@slabriprock5329]

As a Bama Boy it's good to see our white sauce is known across the pond. Also I love to mix the pulled pork into the beans. Fantastic! Also-get some pistachios in the shell, coat with hot sauce, the brine from a jar of pickled jalapeños if you have it, garlic powder and whatever else you like, and put them in the smoker until dry. It's like crack!

[@connief5154]

When you come back to Texas look for Liquid Smoke in the grocery stores and send some back home to use in your cooking. You can add it to your Bar-B-Que sauce when you are cooking.

[@christianoliver3572]

I would have to disagree with that one. Liquid smoke is actually a pretty vile product if you know how it's made. They have a smoker now so they should do what I do and smoke some salt. Start a small wood fire in the fire box, wait till you've got a good clean smoke going at a very low heat then place a disposable aluminum tray with about half an inch of Kosher salt - I like Morton's - and place the salt in the smoker. You'll want both the exhaust vent and the fire box vent about 1/2 open. Stir the salt every 15 minutes for an hour. Then let it cool and put it in a labeled container. Now you have smoked salt that can be used for many more recipes than barbecue. It's great on fish as a finishing salt or it can really enhance beans and take your bowl of pintos to another level. Just one drop too many of liquid smoke can ruin a dish without repair as it has too many forward notes. Smoked salt can be forward when used as a finishing salt or that taste in the background that'll elevate a dish if it's used as a seasoning salt.

[@abeyromero8250]

Have you ever tried Santa Maria tri-tip? This is from central coast California. It is a beef cut grilled over red oak. Also Pollo Asado. That is chicken grilled with Mexican flavors. Hope you keep trying good stuff.

[@kellmeister2k]

There are two kinds of Carolina bbq sauce. North Carolina style is vinegar based and South Carolina gold is sweet mustard based. Both go great with pulled pork. I prefer the South Carolina style, but both are good.

[@lindabrewer3243]

Hello from Graham,North Carolina

[@tracyd3522]

Hello! My goodness Bristol is so beautiful, I wouldn’t mind a tour of your town! Love that you’re enjoying bbq, as well as your little sweetheart! 👍🏼👍🏼

[@marylee7467]

Bless that child, she's such a great eater. And too adorable. xx

[@marleybob3157]

That is one happy baby! Thoughts I interpret just looking at her face. "You guys get BBQ and I get a ham sandwich? WTF?!?!?" "I'll eat this but could I also have some burnt ends please?" "Why are you not sharing Daddy?"

[@kennyjohnson7051]

It looks great. A word of warning, when you come to Texas you ARE NOT GOING TO WANT TO LEAVE!

[@JimCook]

I grabbed a pouch of my last batch of pulled pork from the freezer for dinner tonight, then sat down and watched this. Even if I hadn't I would be craving BBQ all night. Love watching you all experience all of our food. Cheers from Alaska.

[@imsa77]

I'm a Florida native. Where I live the burnt ends sell out a lot because of their popularity. Some places you are lucky to ever get burnt ends unless you get there very early in the day.

[@lilsuzq32]

One thing's for sure: Baby H ain't no vegan LOL!!!

[@DSWilkes]

I think it would serve you all well to get Alana her own BBQ plate from now own. 😂 There are child size meals there right? Whenever you decide to come to the Carolina's may I suggest finding somewhere to stay on the North and South Carolina state line. You'll want to plan on 3 BBQ dinner's while you're here. The Carolina sauce you tried in this video is a sauce used in South Carolina, BBQ 1. Then North Carolina you'll want to plan for a dinner with Eastern Style BBQ. They use meat from the whole hog. From the rooter to the tooter to quote Kat Williams. They use a vinegar peppery sauce that's light and spicy. BBQ 2. Then the Western (Lexington) style BBQ which only uses pork shoulder, aka Boston Butt meat. Their sauce incorporates Ketchup and most times brown sugar making the sauce richer and sweeter. BBQ 3. You can find beef BBQ here in the Carolina's but pork BBQ is what the Carolina's are known for. While you're here in the Carolina's, hopefully North, and you plan on staying any significant length of time like you are in Texas, you might as well plan on heading to our neighbor state of Tennessee and visit Memphis. BBQ dinner number 4. There are 4 main BBQ capital's in the US. Texas, which is your next trip, Carolina, Memphis and Kansas City. You can knock out 2 BBQ capitals. in 1 visit. Maybe plan your Kansas visit at a later date. Once you visit there, if that's something that would interest you, then you will have bragging right's that a majority of American's don't have. That is you would have eaten BBQ in all 4 BBQ capital's in the United States. On an unrelated non food note traveling into Tennessee heading to Memphis you can stop and visit the largest private home in the US, The Biltmore House and Garden's, located in the mountains of Asheville North Carolina. George Vanderbilt built the house in 1889. It's open for public tours. I like to think of it as America's, European castle..

[@VorchaKali]

The food looked amazing.

[@brianbaswell5895]

Y'all are making me hungry, showing all that great food! 🙂

[@josephmedford2233]

Eat what you want, if you film it, we will watch...especially Alana. She steals the show every episode.

[@Brykk]

Cole slaw is typically broken down to either a cream base, or a vinegar base.

[@TBerryhillOK]

You are going to have to get Baby H her own kiddie plate next time. She was really enjoying it. ❤ We do have peach salsa here in the US. It is normally made with corn, but I also make it with black eyed peas. Great video as always!! I like the fat in the middle of the brisket. Just ask if they can slice it thinner.

[@dennissipsy3152]

I had a baby about that age try meat for the first time-same thing happened. He ate half mine, half my wife's, and most of the lady's sitting next to us. Now he's 6'-5' and 320 lbs.

[@Mrhandfriends]

Glad he had a healthy appetite too.

[@CoryBone-tm9hr]

I think the baby could have used her own box, no doubt she will be a bbq aficionado. It's safe to say Bristol may be the bbq capital of Great Britain. Brisket is best when there's .a lot of fat in the meat, it can smoke longer and retain all of that glorious flavor.

[@LAO19952]

Love it when you show us glimpses of your beautiful country. More , please :)

[@beesnort3163]

Baby H is officially the cutest baby on earth!❤ Mrs H is absolutely right! Thinner brisket with fat! But it looks like that place is really great!

[@Notsosweetstevia]

So glad you chose to try all the sauces. They all sounded so good. ❤