Brits Try Tex-Mex [SOPAPILLA CHEESECAKE] For The First Time!

[@Mrhandfriends]

Because of the H's great work (Especially Mr H's rolling LOL) come Subscribe and join our journey together !!! Get ready to join Mr, Mrs, and Baby H as they embark on a delicious journey to recreate the iconic Tex-Mex dessert, Sopapilla Cheesecake. With their upcoming trip to Texas just 7 weeks away, the H Family is determined to experience the rich flavors of Texas and Mexican cuisine right in their own kitchen. In this fun-filled episode, watch as the H's tackle the mouthwatering challenge of blending the creaminess of cheesecake with the irresistible crunch of sopapillas. With a dash of family bonding and a sprinkle of culinary creativity, they're about to whip up a dessert that's bound to satisfy their cravings and fuel their excitement for their upcoming Texas adventure. Join in the laughter, spills, and kitchen chaos as Mr and Mrs H guide Baby H through this delightful cooking experience. Will they nail the perfect balance of flavors? Or will their kitchen antics result in a dessert disaster? There's only one way to find out! Whether you're a foodie, a travel enthusiast, or just someone looking for some heartwarming family content, this episode promises a mix of entertainment and inspiration. So, grab your aprons, gather your loved ones, and prepare to witness the H Family's quest for a taste of Texas and Mexico in every delectable bite. Don't forget to like, subscribe, and hit the notification bell to join the H Family on their culinary and travel escapades. Get ready for a dose of family fun, food, and adventure that will leave you craving both Tex-Mex flavors and heartwarming moments. Stay tuned for more delightful episodes as the H's countdown to their Texas expedition! 🇨🇱👨‍👩‍👧‍👦🌯 Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG #britstry #texas #texmex #sopallia #cheesecake Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Discord: email [e-mail] for the up to date link

[@roosterslounge1697]

Franklin’s BBQ make sure you get the beef rib. They call it the Dino rib. And do a video on it.

[@topherschneider4324]

Thank you for sharing and it looked REALLY good and everyone enjoyed it.

[@MrReman2u]

Hey Mr. Mrs. H, I’m from Downey, CA. (Only because you asked us to post our locations. Anyway, when you brushed the melted butter on top. That looks like way too much. It’s just a light brushing of butter, just enough to give it a glaze. If you see it pooling, it’s too much. 😳

[@JohnLeePettimoreIII]

i have loved a pretty long life (so far). i just turned 77 on the 7th, and i would like to pass along a bit of kitchen wisdom. *_"in the kitchen, if you're not smiling and/or laughing, you're doing it wrong. you two seem to be doing just fine."_*

[@margotjones7168]

I like the pooling butter and, obviously, they did, too! I think they did just fine!

[@catherinelw9365]

I'm in New Mexico and never heard of a sopapilla cheesecake. We just eat our sopapillas with honey drizzled inside.

[@hardtackbeans9790]

I have a cheese cake cook book with one in it. Every time I work up the energy, I just think 'why not just make sopapillas?' But the cheesecake might be well worth it.

[@curlyque2717]

I love sopapilla with honey.

[@Tee-cl6dc]

Canada our little brother that we shove under the blanket and fart then lock him in !!

[@Tee-cl6dc]

Chocolate cake with homemade peanut butter frosting 😋

[@Tee-cl6dc]

It looks MARVELOUS ❤NANA

[@joseph96345]

This is exactly what home cooking should look like! You guys did an amazing job.

[@joeyrobison6629]

Another original Texas dessert recipe: German Chocolate Cake. The recipe was submitted to The Dallas Morning News in 1957 by a housewife who lived in the Pleasant Grove area of Dallas. The reason it was called German Chocolate cake was because the recipe used Baker's German's Baking Chocolate, the gentleman who invented the special type of chocolate was named German. The recipe spread like wildfire and soon thereafter the chocolate company put the recipe on their product wrapping. It became a favorite nationwide and is still popular today.

[@jenneper]

Family favorite!

[@charlieeckert4321]

Absolutely need to try this one!

[@brandiwhines18]

My all-time favorite dessert was my grandma's (multi-layed) German Chocolate cake with homemade icing and pecans from the yard.❤

[@lauraellen189]

I have never heard this! I really thought it was German dessert! 😂

[@monicapdx]

Best. Cake. Ever. I'm not a big cake fiend; I only have some a few times a year. But I will kill for German chocolate cake!

[@dadhuntscoins]

I keep my active dry yeast in the freezer. No problem with it. I keep it in a glass jar.

[@phobiaone306]

I don't Freeze mine, but I do keep it in a Sealed Glass Jar in the refrigerator. Also, I always keep my refrigerator turned down to a colder setting than most do. It tends to keep things fresh for a longer time.

[@charlotteminshew16]

Ok, this is hysterical! Y'all Crack me up every time you're on camera 😂 I can't wait till y'all get to Texas - I'm sore you'll enjoy every bit of our Texas hospitality 😊

[@TeamCow736]

Every Mexican buffet in the southern states has sopapillas that comes out nice and really warm. So light and airy, I can smell the fresh warm dough. I would poke a hole into the middle of the sopapilla and then squeeze the honey into the square pillow of that warm Mexican dessert goodness. I would keep raising the flag until I could not eat anymore. I'm waiting for the Loco Moco video. That is the Hawaiian version of our southern "stick to your ribs" comfort food. It's warm, filling, delicious, and a hour nap with a smile.

[@Miesque1973]

The last Tex-Mex buffet that I know about (Austin area) was Poncho's. It's gone, and the only one left is in Arlington. If there's another one somewhere around here, I need to find it. :)

[@TeamCow736]

@@Miesque1973 yeah, I'm talking about Poncho's. We had one when I was younger, but since been gone. They reopen after hurricane Katrina, but it was not the same and at a different location. You had to get your own food like a regular buffet, no raising the flag. The two managers from the original Poncho's open 2 Amigos and it was perfect, but could not survive the pandemic. It wasn't as good as authentic Mexican, but you could have a little of everything you wanted and that's priceless!

[@1968catrece]

Wear whatever you want when your cooking Ms H..its your family eating it❤❤❤❤

[@hayneshvac2]

You both are wonderful parents, so many would see their child as an interruption and retake or not include...This is why I love this channel so much. You represent authenticity and realness, thank you for the amazing example you set. The food looks amazing, gonna have to try this sometime.

[@ironear7748]

Well done, Hs! Mr. H, don't be so hard on yourself! You saw 1st hand that your dish can be saved. Count that as a blessing. Look how it turned out! I praise you for making your own crust as I have never been brave enough to attempt that myself! When you're in Texas, please be careful. Lots of love from Tennessee.

[@judyhuurman1237]

OMG .. "it's like he doesn't live here". That's my husband to a tee - in our house for 23 years+ and he stands in the kitchen with a blank stare. I ask what he's looking for and whatever it is it's in the same drawer that it's been in for 23 years!!

[@Mrhandfriends]

Men 🙄

[@judyhuurman1237]

@@Mrhandfriends LOL!! True. But I love him anyway.

[@lilsuzq32]

So many American recipes were devised because of the British blockade of the colonies during the Revolutionary War. The Colonials had to make do with few ingredients while trying to make food tasty to the settlers... hence recipes such as lobster rolls, clam chowder, crab bakes, sugar pie, gumbo, jambalaya, etc.

[@DrVonChilla]

WOW.....my off-handed comment about jewelry made an impression.....I'm honored & quite pleased...!! ALL KINDS of grotesque & horrific germs can QUICKLY & DAILY accumulate on jewelry, and EASILY be spread through cooking. It's all about cleanliness, eh? 😃

[@BackDownSouth]

Good Morning from Bangkok...American expat here, I used to watch you guys from Las Vegas, But now in the land of smiles.....

[@lauraellen189]

"Should we have some kind of cloth to cover mixer?"...hysterical!! If you eat Mexican food while in Texas try ceviche (lime marinted seafood) and/or Mexican shrimp cocktail (coctel camarones). PS- Hi from Missouri

[@jessemorgan2009]

Go to Terry Blacks for BBQ, check out the capital grounds, Lick for ice cream, Torchy’s for tacos, the Bullock Texas State Museum, Zilker park and the trails around Town Lake, the Alamo in San Antonio.

[@concernedcitizen1]

You really need to make Sopapilla's so you can understand what this recipe is based on. Sopapilla is a dough/pastry that "puffs up" when you fry squares of it, and it's hallow. you pinch off a corner and fill it with honey (or whatever you like). Very delicious. I'm not familiar with Sopapilla cheesecake, so I'm not sure if it's named because it's originally made with Sopapilla dough, (in which case using croissant roll dough is just a shortcut), or if the name comes from the idea of a filling between dough/pastry. Either way, i'd much rather have a Sopapilla then a biscuit or roll.

[@susanallen9161]

From Texas and I have made it for my adult sons since they were toddlers and now they make it for my grandkids. I add cinnamon to my cream cheese mixture. And when I pull it out of the oven I drizzle honey all over the top ❤️

[@mickeyreed6338]

From Georgia (USA) here. My favorite cake is Banana Split Cake. YUM!!!

[@taaaylllorrr]

Oh my gosh, her “I’m so Fancy” Whataburger t-shirt 😭❤️ I’m dying, that is the cutest thing ever.

[@reneeb1393]

Watching from Sacramento, California. Lived in Tx. OK. for 20 years. I've never heard of sopapilla cheese cake. Have eaten many sopapillas with honey or cream. Looks lovely!

[@anitadriver461]

While you are in Texas you should of course go to Buccee’s but you should also visit H-E-B. It’s a Texas only grocery store and it’s my favorite store.

[@jas57264]

Alana, "STOP TALKING Momma & Dadda....and GIVE ME CHEESECAKE!!!!" LOLOL

[@gwyntx7620]

I usually drizzle honey on it once i take it out of the oven. Let it cool completely before serving.

[@Anahi1991]

Also smart move for not coming to Texas until October. It’s currently 42C and we’re all dying 😂

[@Mrhandfriends]

Sending love.

[@DavidTateVA]

The little yeast packets are sized for a loaf of bread. I buy yeast in bulk, and keep it in the freezer. I keep a few tablespoons at a time in the fridge, in a glass jar.

[@hazelstrange5237]

This might help you out when you roll out dough and want to put in pan use the paper or wax paper underneath to move it and then flip it over so it does stretch and land center of pan You can also do this with your peach pie crisscross toping. Making easier you could cut the wax paper inna circle first the n roll dough out to fit that so it would fit the pie pan perfectly.

[@darrell9546]

Sopapilla means "little pillow", IIRC. They're served as dessert at Mexican restaurants. They're like a flat bread, rolled thin, then deep fried. They puff up into hollow pillow shapes, hence the name. You bite off a corner, then drizzle honey inside and eat. Try them when you visit Texas. Stuffed sopapillas are sometimes served here in Colorado. The dough is filled with burrito filling mixes like beef and bean, chicken or such, then deep fried. Often served with green chili on top and some sour cream. They'll knock your socks off.

[@Anahi1991]

I grew up in Texas with family on both sides of the border and learned to make sopapillas from scratch. Family been begging for me to make some. Didn’t know about a cheesecake version that looks yummy 🤤

[@curlywhites]

I like that you guys are getting so comfortable with this stuff that you're having fun with each other.

[@arthurslaughter4122]

To transfer a crust , roll it on your pin and gently unroll it on your dish. Simple and quick.

[@Wiley_Coyote]

I certainly know Sopapilla. But never even heard of it mashed up with Cheesecake.

[@davidcopple8071]

I'm sixty years old and I grew up in Austin Texas. Just wanted to let you know there's two places in Austin I believe that you've watched Jolly eat. Terry Blacks BBQ, this is the best BBQ in Texas hands down! And the Tex Mex restaurant that Jolly just loved in Austin is El Dorado. Extremely good Tex Mex. BTW I'm also a former chef and chef instructor myself. Another great Tex Mex restaurant you might really enjoy is Amaya's Toco Village . Specifically the Village beef Tacos if you'd like to try the very best taco's in Texas. The rest of their food is phenomenal as well. Then just thirty minutes south east of Austin in Bastrop Texas is a huge Buckees as well. Enjoy your stay in Texas and I hope you both get to scratch off several things on your bucket list while you're here. Enjoy!

[@donnaknox400]

I’m in Delaware. I’ve never heard of sopapilla cheesecake but it looks delicious.

[@annamariavalatka636]

Same

[@John-Olive72]

Looks delicious!!! (Whata)great family. Mr. H's enthusiasm is great. Mrs. H to keep him in check 😂. Baby H, too cute for words ❤

[@hardtackbeans9790]

Another thing to try on the next trip. Sopapillas for dessert with a Mexican meal. And sometime The Cheesecake Factory. Which I don't think has sopapilla cheesecake. Good luck with it.

[@dayeti6794]

Real fresh sopapillas not those they have at most Tex-Mex places that include ice cream and/or whipped cream.

[@michaelairheart6921]

There is a Terry Black's in Austin. Don't miss out on the beef ribs. Lucky for you, the temps are supposed to be cooler by then. I would not wish the temps we have been having on anyone. Today it is 106 f, same for tomorrow.

[@Ameslan1]

Nice! I have had sopapillas and also cheesecake but not together! :) As in Monty Python Flying Circus says "...and now for something completely different!" :) LOL

[@susanhouse8812]

I’m from Wyoming and you guys are flippin’ hilarious! I love it!!! 👍👍👍

[@briangoss8062]

"It's not that kind of show love!" - LOL. LOVE the SHIRTS as a native Texan. You guys are great and excellent tries. Better than I could have done. Also love Mr.H's deep, rolling laughs. Crack me up. Yes you are pronouncing it right So-puh-Pee-uh, Sopuh-Peeuh, Sopapilla ;-).

[@jeffhampton2767]

When you go to Texas look for a Cheesecake Factory. Many people really love it. It's actually a restaurant with a full menu and beautiful cheesecakes!

[@dayeti6794]

Also ask about the favorite Cheesecakes there. Not all of them are as good as others.

[@lindadeters8685]

Ever heard of cheesecake sopapillas. Must be a Texas thing. We have sopapillas dipped in honey. I live 60 miles from the Mexican border in AZ. We don’t have much Tex-Mex. We have mostly Sonoran, Sinaloan, and Michauacan style dishes.

[@lawyergrits]

Subscriber here from Alabama!

[@kimberlydawne]

Native Texan here. I hadn't heard of this until about 15 years ago, but it has become a hit at family gatherings.

[@LuckyArceus]

The way his voice changed when he said banana pudding is how you know which one’s his favorite. 😂😂😂

[@alankemper4068]

You asked earlier where to go in Texas, here is one highly recommended suggestion. SAN ANTONIO. Centrally located, the River Walk. (A MUST beautiful and Interesting with easy access to THE ALAMO). Lots of great food, Centrally located for easy day trips. YOU WON'T REGREAT IT.

[@andreleibee354]

baby h is a jewel! i could just squeeze her ! :) and dad and mom are a hoot! that looked yummy! yall are fun and it's wonderful to see just good family content! have a wonderful trip to texas and God bless!

[@lainiegrantman2935]

I visited one of my best friends a few years ago in TX. If you are able i highly recommend San Antonio, it was so much fun . The Alamo and the river walk , both so cool .

[@Wiley_Coyote]

October? Texas weather might be tolerable. Austin is far enough inland that mostly you wont have to worry about Hurricanes. 😄

[@Syzygy77]

I’ve never had it but it looks like it would be awesome. My mom would make sopapillas when I was kid. They’re great with honey and cinnamon. Or plain as a side with beans, pork green Chili, Chili Colorado, or Posole.

[@tracyramirez3984]

I'm from Texas and have ate this all my life. We use crescent rolls for the dough. It's better after it's been refrigerated.

[@dayeti6794]

Where do you live in Texas? I’ve lived in 2 regions of Texas and have never heard of it. Real sopapillas yes but “crescent dough sopapillas”, no. Much less sopapilla cheesecake.

[@gwyntx7620]

Houston area here and a friend introduced me to it. Love it

[@randykillman6475]

It is fun to see you a fun and goofy time in the kitchen together. You are very adventurous to try so many new recipes. This will lead to being a great cook. I have never had Sopapilla cheesecake. I have eaten and enjoyed Pear Burritos which is a whole discussion on its own. They only resemble a burrito in that a flour tortilla is used but they are a yummy dessert. They use mascarpone cheese instead of cream cheese. I live in San Jose, California USA

[@kittywetzel92]

Elana was on que 100% on the outro!!! She is the cutest little girl ever!!! I love that style of cheesecake too! It's not too sweet.

[@debrawhite751]

I have had sopalillas at Mexican restaurants before, but never even heard of sopapilla cheesecake. Now I want to try it! It looks amazing and you did a great job! Baby H is just as sweet as she can be!!

[@michellem9444]

Inside Baby H's head: "If I pretend to eat something off my plate, maybe they'll put something yummy there...." LOL she is precious as always. Great video! :)

[@DFWTexan42]

As i'm sure others have mentioned - Austin is the live music capitol of the US. Ya'll will find many acts play at the local bars, from about 7PM - Close. Just ask any local, when you arrive, and they'll point you towards the best music joints.

[@marc3guys]

Indiana Love You Guys!

[@genamayhew1961]

U really should try to go to AUSTIN where their city motto is "Stay weird y'all" & the food is suppose to be amazing. Cheesecake with cherries is my favorite. & Yes cooking with H in Texas or anywhere we love it.

[@kimberlydawne]

"Keep Austin Weird " is the motto. If you do go, keep in mind that it's not very Texan anymore, though it is still weird and there's an amazing live music scene.

[@tammycenter8757]

Alana is just too cute for words. And that desert looks yummy. I am definitely going to make that. It is not a true cheesecake and reminds me more of a chess pie but I bet the cinnamon just gives it that extra kick. I love Cinnamon.

[@MegaMagicdog]

Nevada here! Loved to get sopaipillas at Garduno's restaurant. It was great for New Mexican style cuisine - chile verde was great and sopaipillas were served as appetizers, although some folks serve it as dessert with honey drizzled on it.

[@jeffhampton2767]

You both did a beautiful job it looks delicious. You are all very fun and pleasant. My favorite cheesecakes are New York cheesecake, cherry cheesecake, pistachio cheesecake and Snickers cheesecake. I could eat cheesecake everyday, as a matter of fact I have cherry cheesecake sitting in front of me right now. 👍🏻👍🏻👍🏻🙏🏻🇺🇸🌹

[@gwyntx7620]

It's a take on cheesecake not real cheesecake. So easy to make, crescent roll dough sheets for top and bottom, cheese cream filling, sugar, cinnamon and honey. Yummy

[@aneophyte1199]

Some cooking hints. When using a mixer to mix in the butter into the flour, cut the butter into chunks instead of throwing in the whole stick. Use a bench scraper to cut the dough into sections. Draw the shape you want to make the dough onto the paper then roll out to fill in the drawn shape. Use the rolling pin to pick up the dough, put the rolling pin at one end of the dough then wrap the dough around the pin while rolling then place the rolling pin at one end of the dish or pan, then unroll the dough.

[@tammihoward8185]

I'm from Southern Indiana, Columbus, Indiana and have made this!!! So good! I also love to watch cooking shows and I read a lot of cooking magazines.❤

[@aleatharhea]

I've lived in Texas all my life and I've never heard of sopapilla cheesecake. I know what a sopapilla is and I know what a cheesecake is. This will be interesting...

[@donnahopkins5620]

While you’re in Austin take a day and pop over to San Antonio and visit the Alamo and sea world for Alanna

[@aneophyte1199]

I'm from America and I've never heard of sopapillas cheesecake. It must be a regional thing in a different region than my own. I was curious on what a sopapillas cheesecake could be because sopapillas and cheesecakes use completely different cooking methods. Sopapillas are deep fried in oil and cheesecakes are baked in an oven. Crescent roll dough is nothing like sopapillas dough. Sopapillas dough is very similar to dough used to make raised donuts. A sopapillas is a Mexican version of an beignet with the sopapillas being cut into triangles and beignets are cut into squares.

[@jamesjones8482]

Good video! When you come to Texas, don't forget to ask the locals where they eat. ❤

[@maryespinoza2632]

I don't know where or when sopapilla cheesecake got its start, but I'm sure it hasn't been around that long. It was inspired by the fried pastries called sopapillas that are light, airy, and often drizzled with honey. As for my favorite cake, well...I like most cakes. I do have a few favorites, like carrot cake, pineapple upside-down cake, and tuxedo cake. Have you ever tried tomato soup cake or chocolate mayonnaise cake? Those are good, too.

[@dylnfstr]

Never had a Sopapilla cheesecake before but it looks and sounds amazing! Love both cheesecake and sopapillas! I don't see why not mix em together. Oh and the WhataMom and WhataDad shirts are awesome and Texas approved 👍

[@edwardmylovely]

Love the shirts.

[@vanessapage8863]

I actually make this here in North Carolina using crescent rolls, but we call it cinnamon cream cheese danish. It is really good. You both did an amazing job. ❤

[@luminiferous1960]

I'm originally from Virginia, and I would also call it a cream cheese danish. I now live in Arizona, and I can say that crescent rolls are not authentic sopapillas. Sopapillas are thought to have originated in Albuquerque, New Mexico, more than 200 years ago. New Mexican sopapillas are made from a tortilla-like dough. The dough is fried until it is puffy and a small air pocket appears within the pastry. In New Mexico, sweet sopapillas are often covered in honey or some kind of syrup and powdered sugar. Savory stuffed sopapillas are also popular in New Mexico. They are prepared the same way, but instead of honey and sugar, the pastries are stuffed with ingredients such as refried beans, cheese, peppers and meat. The sopapillas I've had in Arizona are made in the same way as described above for New Mexican sopapillas.

[@USMC-Goforth]

I have family in North Carolina. kind of spread out all around, but I know we have a family cemetary somewhere in Madison County. I also know one of our family members helped to develop somewhere called Chapel Hill.(though I'm not sure where that is at as I'm from Texas and have not been to visit my family up north.)

[@luminiferous1960]

@@USMC-Goforth Chapel Hill, North Carolina is a town which is home to a campus of the University of North Carolina, which is known for its basketball team. The town is in Orange and Durham counties. Chapel Hill, Durham, and the state capital, Raleigh, make up the corners of the Research Triangle, which is home to three major research universities: North Carolina State University in Raleigh, Duke University in Durham, and the University of North Carolina at Chapel Hill. The "Triangle" name originated in the 1950s with the creation of Research Triangle Park located between the three anchor cities, which is the largest research park in the United States and home to numerous high tech companies. It is northeast of Charlotte, NC.

[@christineterry2381]

We love this darlin family❤️

[@gregorydavis5210]

Waco Texas here hope yall enjoy coming to Texas big state. When you come you have to go to HEB grocery store it's won so many awards best grocery chain in the us

[@pgriffey]

Watching you guys from Tennessee!! This is REAL entertainment. I LOVE IT!😅

[@mabeljoe4305]

Two Ways to Transfer Pie Dough First up: The rolling method. Once your dough is rolled out, you simply roll it onto the rolling pin, then unfurl it into your pie plate. This works especially well when making a crostata, where you are unrolling the dough onto a flat surface. The second method is folding. This is the way we usually transfer our pie crusts. You gently fold the dough in half, then in half again, making a triangle. It’s less likely to tear as you pick it up, and the beauty is that the point of the triangle goes right in the middle of the pie plate. So, if you’ve rolled out a decently uniform circle, the dough will unfold perfectly centered.

[@buffysheffield1328]

Probably should have just cut that butter in by hand. Cold hands work best. You don’t want the butter to melt. You do want the butter in smallish flour mixture covered nuggets. This ensures a good flaky texture that is quite yummy. Also, roll once, fold in half and give it a quarter turn, repeat 3 or 4 times. Then roll into a rectangle that’s bigger than your pan. Careful not to add too much flour, you want to keep it pliable. For the pan you used I would make it 2 inches bigger all the way around. Cut a triangle into each corner and make that your bottom crust. If you’re going to top it with a top crust go for an inch longer and wider so that you can tuck the top crust into the bottom and then crimp top and bottom together. Finish with an egg wash for a crispy, shiny crust.

[@ataurus2at]

Hello from Arkansas!😊 I actually just made this two days ago! I love Sopapilla cheesecake!

[@USMC-Goforth]

I always get hit with that 1st scoop of ice cream to bro😂😂 i cant tell you how many times ive done that lol

[@janinewright7498]

German chocolate cake with coconut pecan icing favorite cake

[@NinfaCarpentergeorgia198]

Galveston is worth seeing. The USS Texas and the league-kemper house are fabulous!

[@lindah6954]

You need another shirt made for Baby H. Whata Daughter.

[@Do0msday]

That looked absolutely delicious. And friendly reminder for everyone to make sure you're subscribed.

[@jamesstarkey9955]

Watching from Abilene Texas .. You two should start a cooking/comedy channel , because y'all are a hoot to watch !!! I'm loving it .. and we're not talking about McDonald's ..

[@Mrhandfriends]

We'd have to be good at cooking for that!!

[@Losingbraincells777]

LMAOROTF!!!🤣😂🤣. That was so stinkin funny!!!!♥️♥️♥️🤣😂🤣

[@lindah6954]

If that is a gas oven. You can make BBQ in it without a grill. You just need a smoky BBQ sauce to get the flavor.

[@kevinrylance7861]

My neighbor and her sister make some of the best tamales 🤤 we live in New Mexico so would y'all like Red, Green, or Christmas ( chillies 🌶️) Peace and Happiness 🤠

[@dayeti6794]

New Mexican-Mex is the best!

[@stevedietrich8936]

Baby H knows her role, look cute and act cute.

[@Mrhandfriends]

And eat lol

[@abigailgerlach5443]

Austin? "Keep it Weird" Austin???? That ought to be fun! Don't forget to try some of the famous food trucks in Austin. There's even a couple of food truck parks.

[@RicharedLamar]

If/when you get to S.A., y'all must go to Karam's, a SA foundation stone. My folks started going there during WWII, grew up with it. Their's is the 'touchstone' of TexMex cuisine.

[@edithroberts8959]

You two are so much fun! ❤😊

[@TacyLucas]

I’m from Tucson Arizona. I love watching you too.

[@fday1964]

Tres Leches Cake is quite good. 😋

[@kriswoods7051]

That's the BEST!!!

[@gwyntx7620]

Next should be Texas Sheet Cake. Another classic recipe

[@lauraautry6992]

I laughed through this video…you both are so funny in the kitchen 😂. I have never heard of this flavor of cheesecake. I love sopapillas with honey and they are so delicious. Great job 🤗🤗

[@marybethmartin1476]

I love Alana's T-shirt.

[@carolynm3523]

Just love your family. Ty for all the effort you put into making your videos! ❤🇺🇲

[@jeffreystanley7884]

1st I have to say this... you two are so cool and your daughter is a superstar and adorable! I love when she makes appearances. Your cooking videos are fun and I often watch them when I need a laugh or just want to see some friends from across the pond. I live in Maine and I have cousins in Texas. You will have a lot of fun and hopefully it won't be as hot.

[@Mrhandfriends]

Awwww Thank you Jeffrey !! that means so much to us ! if we can make someone smile and maybe feel hungry along the way we have done our job !!! sending much love from your cousins across the pond !!

[@colleenmayes1537]

Texas here. My husband is my soux chef as well.

[@fomogo]

Thank you so much for this video!! I made this for my coworkers. What a winner! Love y'all!