Fish Sauce Fried Bee Hoon 鱼露炒米粉 | Mr. Hong Kitchen

这道鱼露炒米粉的故事来自N年前我在酒店打杂时期 因为很香 很好吃 很特别 所以尝试问老前辈秘方 但老前辈没有回应 只好找机会偷瞄几眼 在家自己也练习炒了几遍 后来才发现一个重点 原来鱼露是最后才放的调味料 放了鱼露 最后再转大火翻炒几下才出锅 便可带出整道菜的风味
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
#鱼露炒米粉 #FishSauceFriedBeeHoon #FishSauceFriedRiceNoodles
#Recipe #食谱 #chefhong #mrhongkitchen
Facebook： / mrhongkitchen
Instagram： / mrhongkitchen

[@goldahong4392]

Ingredients: (1 person serving) 50g Bee Hoon 3 pcs Chinese big white cabbage 1/2 red chilli 1/2 green chilli 2 small red chilli 1 clove garlic (or according person count) 1/2 red onion Some green onion leaf (white part) Some green onion leaf (green part) 2 prawns Steps: 1) Heat wok. Add water. Boil it. After boil, add bee hoon. Add some oil and roughly separate the bee hoon. When water boil again, turn off flame. Use chopsticks to dissociate all the bee hoon. (Note: no need to boil bee hoon for too long.) Sieve out the bee hoon and keep it warm in a pot by wrapping a transparent to cover the entire pot. (This is to make it springy and no need to undergo cold water.) 2) cut chinese white cabbage vertically half then Slice into slices. Keep aside. 3) Cut horizontally flat both 1/2 red and green chilli. Remove the seeds and stem. Cut them perpendicularly half. Slice parallel into slices. Keep aside. 4) Slice parallel 1/2 red onions into slices. 5) Mince garlic. 6) Slice small red chillies into slices. 7) Cut green onion leaves (white) into 1 inch each. Keep aside. Cut green onion leaves (green) into 1 inch each. Do not mix with white and keep aside. 8) Slice prawns horizontally half. 9) Break 1 egg. Don't beat it. 10) Open the bee hoon lid and dissociate the bee hoon. Leave it aside 15 minutes. 11) Heat wok. After hot, add 2 TABLEspoon oil. After hot, add egg and let it cook until it aroma. Then stir fry it until it aroma. Let it go through sieve to let off excess oil. Keep aside. 12) Add prawn and pan fry it until half cooked. Keep aside. 13) Add 2 TABLEspoon oil and wait it hot. Then add red small chilli, garlic, leaves white part, red onion and stir fry until aroma. 14) Add in sliced cabbage and stir fry until cook. Add bee hoon and use chopsticks to mix it well. 15) Add 1/3 TEAspoon salt, 1/3 TEAspoon sugar, some white pepper, some water. Mix it well. 16) Add in egg, prawns, red and green chillies. Stir fry until wok hey smell. 17) Add 2 TEAspoon fish sauce. Stir fry a while. 18) Add green leaves green. Stir fry.

[@zurinakasim2918]

tq very much for the translation

[@nuralashikeinmohamed8492]

Tq for the translation. Well appreciated

[@xanderp3325]

Thank you!

[@carlosquintero8279]

Thank you so much for this translation it’s very helpful blessings

[@carlosquintero8279]

@ Golda Hong could you please translate recipe for ( how to make mee goreng power ) mr.Hong kitchen thank you would highly appreciate it

[@bytsxu7434]

廚師 帥气 干净 講究 佩服投地😂😊😅🎉😂

[@MYMUKMUK2010]

我今日做了兩人份. 令人難忘的美味! 😋你的教程非常透徹, 很容易學習. 真是開心. 多谢老師教導! 🙏 給💯 分

[@azamyahmad]

Absolutely another fabulous beautiful recipe I'm impressed with your cooking skills incredible well done looking tempting yummy delicious millions thanks for sharing Master Chef appreciation from Canada 🇨🇦

[@sepilokfui]

每次都看師父刀功一流，煮了的食物看到我口水流。

[@renjing]

我什么时候才能切大白菜切这么快还切不到手😢😢😢

[@gaiktinlee5874]

阿鸿你的刀法又快又準厚薄均勻功夫到家食物色美香和味更不用說了讚👍👍👍

[@MrHongKitchen]

谢谢支持

[@Karen-ux5ki]

师父手艺蛮不錯'也很讲究器具用材丶上得厅堂下得厨房、讚!观眾看也舒服,专注在於传教美食. 棒 ! 加油 ! 🤗😀👍👍❤

[@kaykaty719]

Wowwww, u put ur heart and soul in this recipe. Well done

[@tamtran-iu6sk]

Thanks for sharing your delicious recipe ❤️

[@011chang3]

本来我煮的米粉不喜欢吃，但自从学了你这鱼露米粉，非常喜欢及喜欢吃啦👏👏👏👍🙏🏼🙏🏼🙏🏼

[@MrHongKitchen]

👍

[@chongls33]

Tqvm for sharing the video. Awesome! 棒👍🏻极了

[@yokewahwong9228]

谢谢您的分享，色香味俱全，看到都留口水了，真想吃它一口啊！😄🙏

[@pangsheril_yn8411]

He makes my migration abroad easier to deal with.. thank you Mr Hong for all your recipes.. I miss Malaysian food

[@zaharahkodri4788]

Thanks you very much, Mr Hong.

[@seblingalai]

Nice fried beehoon 👍👍😋😋

[@MrHongKitchen]

thank you

[@fimmywijaya1341]

看了馋涎欲滴🤤🤤🤤谢谢！赞👍。

[@aliciauvangkitchen9880]

Wow, your fish sauce fried beehoon looks super delicious & nicely prepared... thanks for sharing this great recipe...

[@cherrychen9749]

炒米粉真是个家常便饭，超级喜欢。只有师傅的做法从头到尾都很专业，讲解清晰明了，没有一句废话。谢谢您！

[@MrHongKitchen]

不客气的

[@weninuraishnabillah5279]

哇好吃。 亚美😋😆👍👍

[@cmay7624]

看着就流口水了！

[@Karen-ux5ki]

哗!愛吃炒米粉!讚!我会试做这道炒粉.感谢分享! 🤗😀✌👍❤

[@vickifang7109]

老師炒得很專心努力👍

[@shweekhuan]

我十年前迷上了這道米粉。結果有一天那間店家已經到了。我再也吃不到。想不到十年後我又找到了。好開心。謝謝你的分享。

[@liongrose1173]

倒闭了是吧 ！

[@chenhuang5840]

我是台灣人看了幾次你的直播後覺得你很認真，我很喜歡，你很棒 也謝謝你

[@MrHongKitchen]

不客气 谢谢支持

[@liongrose1173]

好用心的炒哟👍❤️那么多料💪🏽💯

[@matahariku2652]

Wowww... look so yummmmyyy.. Nice sharing my dear friend.. Love it ♡♡♡♡♡♡♡♡♡♡♡♡

[@MrHongKitchen]

Thank you so much 😊

[@Szehao]

喜欢阿鴻好煮意讲的很清楚不会婆婆媽媽

[@salinamdnoor603]

😋😋😋 simple yet nice

[@juvytaastrologo4104]

Wow iwill try this recipe thanks for sharing👍👍👍💞

[@nhom7675]

好吃谢谢你♥️🇻🇳

[@qualitylifestyle8027]

You are look professional cooking. Thank you for sharing it 🍀🔔🙏❤️👍

[@smwong7645]

看完這視頻，訂閱了。喜歡師傅人帥、刀工好、手法簡潔明快、不累贅，連盛輔料的器皿也講究。👍

[@foodyumaroma]

Very nice preparation💯 Thànks for sharing 🙏

[@syafawanimukayat3637]

I’m the eldest daughter ...I've tried to follow your way, it's delicious!!! My family lovess !😍🤩 thank youuu so muchhhh

[@mdnoormdnoor8346]

Dear, It look so delicious... I will add beansprout n pickled green cilies.... Wowwwww....tq sharing

[@maaileei498]

那麼多煮菜教學還是最喜歡阿鴻廚房的視頻😍

[@chhundara]

I like your way of making it delicious, thanks for sharing.

[@MrHongKitchen]

your are welcome

[@chhundara]

@@MrHongKitchen yes

[@zhengxulim104]

Wok Hey 十足的鱼露米粉，看得口水流不止🤤

[@jjnewcomer4745]

Very good yummy and I like it the way you cook ❤❤

[@tinachen6516]

Delicious! Very clear directions! Thank You 🙏

[@eviedega838]

Mr. Hong your cooking is great more easy I always follow your cooks and recooks effort 🙏👏

[@rosietan1]

Looks so yummy and easy to prepare. Enjoyed watching his cutting skills :))

[@juliemyint8594]

His cooking is the perfect way. Healthy and tasty fried rice noodles . Look delicious.

[@NURHANISAHSYAFIQAHMOHDANUAR]

tried this recipe and surprisingly delicious 🤤 🤌🏻 everyone loves it, from malaysia 🇲🇾

[@PhuongDalenFamily-Canada]

Wow! It looks so yummy. Thansk for sharing.

[@MrHongKitchen]

Thanks for visiting

[@fathimashamila8687]

Super food wow

[@winnieanne8306]

Wow! So yummy

[@hemlatamandalia7261]

You are very skillful and talented chef which I never come across, u are sharing your recipes step by step which is easy to follow. 谢 谢你。

[@MrHongKitchen]

It's my pleasure

[@marialourdesgopez5692]

This .... maxe me so HUNGRY ang want to EAT .... in Manila we MASARAP !!! 👍😘

[@fennylau933]

美味佳肴👍🏻👍🏻

[@OS-hk8yk]

Suka Banget ini 🤗💞👍👍👍 Bihun Goreng 👩‍🍳👩‍🍳😎😎

[@MrHongKitchen]

sedap

[@pangsheril_yn8411]

Malaysia has the best recipes and cooks

[@chewlaichin8665]

Like this, sharing, fast and clear.. 👍👍👍👍👏👏👏👏

[@張德滿-r8k]

Actually, you are reaĺly good cook and your speech simple n clear

[@samkusuma4373]

Delicious beehon Chef👍👍

[@MrHongKitchen]

Thank you 😋

[@Ahleotv]

nice 👍 and delicious 😋

[@jasminebajaj4634]

Mouthwatering recipe. Love your video. Professional cooking. Thank you so much. I will cook it after shopping.

[@bettytay1406]

Thank you for sharing this recipe.

[@winniekong4506]

I made this dish. It was amazing 👏👏👏Thanks for sharing your recipes.

[@harolcarey1735]

Nice chef❤❤❤

[@amore4813]

非常好吃！

[@betsylim]

Fantastic chef!! Systematic n easy to follow❤

[@Yoyo3828]

第一次遇見這視頻 ，小伙子人帥，手藝佳，手法明快，聲音清朗，給讚鼓勵，敬祝粉絲繼續漲。。

[@feefangquek8254]

,

[@susieangelo6410]

Much thanks, Chef Hong for demonstrating this delicious Mei Fun Entree. 💜

[@MrHongKitchen]

you are welcome

[@waiyintan5800]

Thank you mr hong. love it very much

[@y9u8n7g6]

刀功不錯👌，食材也不錯👌。

[@lifeisbeautiful_nz]

Look yummy...more prawns would be nice.

[@ch3n.]

看着就有食欲👍🏻

[@shirleylam9971]

好好食喎🙏

[@RobinHappyLife]

用鱼露炒米粉很有创意。马上试试。

[@MrHongKitchen]

烹饪愉快

[@MY-jk8sm]

Love yourcooking from U S A 💓 💖

[@FANFAN-XIE]

人帅厨艺高，好吃又好看。

[@oyuinggrid5617]

Delicious 👍

[@merlecharge5303]

Thank you for this recipe looks easy and tasty I love Bee Hoon 👍👍👍👍👍🇬🇧🇬🇧

[@seedjune3618]

Hopefully next video you add english subtitle.. so i can understand more ..thanks so much for sharing your technic n recepies..🌹

[@yanzhichen1266]

Wow yummy 👍👍👍. I like the wok 😃

[@ploypailin1691]

ขอบคุณค่ะ 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻เก่งจังค่ะ

[@hooileongloo9972]

漂亮！

[@mailywong9612]

So yummy , delicious , thank you for sharing

[@devakimenon7380]

Xie xie Chef Hong. 👍👍👍

[@sunsarykeo3195]

Looks so yummy 👍

[@migsdizon2439]

Fish Sauce Fried Bee Hoon 😋! Looks delicious. I'm gonna try it out. Thank you🤤!

[@rachellee1230]

你说的很明白 谢谢阿鸿你的分享

[@MrHongKitchen]

不客气的

[@vicky-cw5fg]

这个”谷”太亲切了

[@ofwbrunei9671]

Pancit bee hoon.💞😋🤤

[@susanchien8678]

太棒了！

[@mimilam671]

康師傅出手,一定超棒👍🏻

[@MrHongKitchen]

不敢不敢 大家一起学习

[@deviramesh343]

Nice recipe bro. Thank you

[@MrHongKitchen]

you are welcome

[@ericchow6686]

假日我會試學這道炒米粉，因我不能吃辣，我會用甜椒代替辣椒😅

[@susankhoo2780]

Thks for sharing this recipe 😋

[@sallytan9525]

赞👍赞👍鱼露米粉。

[@zurinakasim2918]

must try.. simple ingredients yet very delicious. The technique of cooking is important. Tq sir for sharing. I wish there is english subtitle😊

[@pangsheril_yn8411]

Great cook

[@nilamraocraftandwork906]

Supper 👌👌👏👏👏👏👏👏👏👏👏👏👏👏

[@oliviasiewlanpang2851]

Very yummy ❤

[@huat5983]

Omg ....really make me hungry

[@loganathanranggasamy1643]

Good afternoon 😊 so nicely to cutting edge technology 😃☺️ wery clearly mentioned your information thanks for your information good day good luck takes careful always enjoyed

[@lingzhitan8127]

好特别😊

[@MrMazlanjuju]

Very easy n simple MUST TRY, tq

[@MrHongKitchen]

🙏

[@ibolyavass8154]

Ez a kedvenc kinai etelem.. Gusztusos es.nagyon finom...szeretem nagyon...👍❤🌴from Australia,Sydney