我回忆的大马煮炒小菜 金黄麦片虾 Cereal Butter Prawn | Mr. Hong Kitchen

[@JennySaw-wd4lm]

哗 ! 唾延三尺,凡是蝦類美食都 超愛吃😅😍😋😋👍🏻🫰🏻❤️💯讚! 感谢Mr . Hong 帅哥美食分享🫰🏻♥️ 😍🎉🎉🎉👍🏻👍🏻💯💯💯

[@MrHongKitchen]

不客气哦

[@yoonchongleow7471]

this guy is most genuine in imparting his recipe and precise. Awesome 👍

[@michaelting3561]

阿鸿師父煮的菜都是我们馬来西亞人爱吃的

[@MrHongKitchen]

👍🏻

[@jnt6215]

Your wife is the most lucky person to eat good food😊always

[@ijahdagang6121]

Cereal butter prawn look so delicious..wish you success and be healthy always

[@veronicalee4837]

Very clear explaination n simple sharing .thankyou . You are great n fast acting chef. Good job.

[@kuansengwong5620]

老师，看你的烹饪视频，收益不浅我煮了开心。家人吃了更开心感嗯谢谢！！😍

[@MrHongKitchen]

不客气

[@kuansengwong5620]

老师，谢谢是应该的！！

[@michellehing4279]

今天我再次煮麦片虾儿子说比外面店卖的还要好吃重点是我学到如何炒麦片为什么每次炒麦片虾麦片都会炒焦今天学到了🙏谢谢老师教会我如何学好烹饪👍

[@MrHongKitchen]

不客气 喜欢的话记得分享影片给你的朋友 大家一起切磋厨艺

[@jennynseng8606]

Very tempting, want to try m hands, tqvm Mr. Hong.

[@MrHongKitchen]

you are welcome

[@dianaaw357]

My favourite dish. Thank you for sharing 🙏

[@MrHongKitchen]

🙏

[@MrHongKitchen]

thx for eng recipe

[@angieng6750]

虽然我去了咖喱粉，但做出来的味道太香了，侄儿把盘吃光。再次做， 老公吃到不停。谢谢您。👍👍👍👍👍

[@MrHongKitchen]

不客气 喜欢的话多多帮小弟分享影片哦

[@jenniferwong863]

Thank you chef Hong for sharing this yummy dish. Looks so delicious. 👍😋

[@MrHongKitchen]

you are welcome

[@karenchan3778]

English subtitles please

[@privateeye7559]

食べたいですね👋😃 わかりやすい このレシピ ！有り難うございます❗先生

[@pearlwong4484]

Thank you so much.. yesss one of my childhood fav

[@MrHongKitchen]

👍

[@bettytay1406]

Yummy thank you for sharing this recipe.

[@MrHongKitchen]

you are welcome

[@et6090]

This dish makes me salivating.🤤 I must cook this weekends. Thank you Chef for sharing👏

[@MrHongKitchen]

you are welcome

[@hiichian9830]

鸿哥有厨艺洪道“道成肉身”的喻意理论实践五官端正平衡，上帝祝福你与你的观众粉丝。

[@NgaNguyen-lu4rx]

Hi. Very good thank you so much 😊

[@MrHongKitchen]

You're welcome, hope you like it

[@sallylow1484]

Delicious shrimps Eat happy hahaha 🦐🦐🦐 😋

[@NitaBertran]

Nice i will try

[@MrHongKitchen]

👍

[@enuser]

Mr Hong's cooking, makes me feel like eating at a restaurant. Thank You

[@MrHongKitchen]

you are welcome

[@andyipoh4732]

啊！这是我们从小吃到大的最佳好料

[@MrHongKitchen]

没错哦 👍

[@siewchoolee2622]

Watch again , thanks for sharing ❤

[@clc4546]

謝謝阿鴻❤学到了👏👏👏

[@MrHongKitchen]

不客气

[@maksuliza7619]

Terima kasih Mr.Hong

[@MrHongKitchen]

sama

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank you support

[@octavinatengko1344]

Thanks for sharing 😍❤️👋

[@MrHongKitchen]

you are welcome

[@pohchooho3556]

棒

[@MrHongKitchen]

谢谢

[@tingjoan3792]

謝謝分享

[@MrHongKitchen]

不客气

[@cartlone2732]

Mmm, drooling 😋

[@juelee7447]

Hi Shifu how come never season prawns? Will have taste or not if never season? TIA

[@shaoyifu393]

作为一个在大马留学了四年的中国人，真的好想回去吃麦片虾，咸蛋排骨，还有nasi lemak😂😂😂

[@siewchoolee2622]

欢迎你再来

[@shaoyifu393]

@@siewchoolee2622 一定会再回去的！爱死大马了😍😍😍

[@siewchoolee2622]

@@shaoyifu393 欢迎欢迎👍❤️

[@siewchoolee2622]

@@shaoyifu393 听了超开心🇲🇾👍❤️

[@shaoyifu393]

​@@siewchoolee2622 Kasih kasih 😝

[@siewchoolee2622]

Great

[@เพชร..สืบสกุล]

我喜欢你做饭因为我看你做饭了真的可吃我请带加油给我从泰国人

[@MrHongKitchen]

Happy Cooking

[@kohpohseng.776]

Thankyou 😃

[@SeiferTan]

哈哈~我也是更爱吃它的麦片

[@MrHongKitchen]

哈哈👍🏻

[@tinghee]

Yummy

[@kengtoulum5955]

👍师傅；谢谢你

[@MrHongKitchen]

不客气

[@limmooili66]

Tq无私分享

[@MrHongKitchen]

不客气

[@hunter-kv2zw]

Tiger shrimps,can use potatoes starch for frying or no

[@MrHongKitchen]

yes can

[@nenty9931]

谢谢，我等很久了😁

[@MrHongKitchen]

来了

[@嘀咕拉斯大牙]

一定要木藷粉嗎？台灣很難找的到耶！

[@MrHongKitchen]

不一定 你们的太白粉也是ok的

[@嘀咕拉斯大牙]

@@MrHongKitchen 謝謝答覆。地瓜粉不知道好不好？

[@yen1308]

如果去壳了的虾也可以吧？没有海鲜咖喱粉肉类咖喱粉也可以？

[@MrHongKitchen]

当然可以的 但建议上粉炸了才抛麦片

[@yen1308]

@@MrHongKitchen 谢谢你用心分享食谱。我上次跟着你的凤梨salad虾做非常成功的。

[@phuayhuasim5060]

Yummmm.....y

[@tinghuicheon1587]

记得以前就看过你做这道菜的视频 还跟着做了几次都很成功！怎么找不会之前的视频了呢😢

[@MrHongKitchen]

对的 之前的是直播 没放在这里了

[@tanzitao5818]

正常来讲加的不是面包康吗

[@yokchow675]

這道麥片虾看完赞👍🏻

[@MrHongKitchen]

谢谢

[@jofoong1493]

👍👍👍

[@kyil7105]

超爱麦片虾,每次不懂煮什么给我弟弟吃，就看鴻哥学几道菜,感觉人回到Malaysia.

[@MrHongKitchen]

很好很好 烹饪愉快👍

[@panglixinmoe3136]

@@MrHongKitchen 每次看你的视频很想问你是不是大马人,因为,我国是多元种祖国家,所以你煮的食物是非常好吃,

[@siangneochng6573]

​@@MrHongKitchen1❤

[@analeong8098]

⁰⁰⁰

[@wfteong9794]

Hong 师傅， 麥片有两祌，是即速或需煮的麥片呢？ 后

[@wfteong9794]

感谢🙏师傅的分享。

[@始蓮丁]

麥片蝦👍

[@MrHongKitchen]

👍🏻

[@rachelng3455]

你好阿鸿老师 请问黄油有指定要用哪一种吗？还是可以根据自己的喜好挑选呢？

[@MrHongKitchen]

你好 Planta就可以了

[@rachelng3455]

@@MrHongKitchen 好的 谢谢阿鸿老师☺️

[@fuileelim-zq8mh]

可以放其他公司的麥片嗎谢

[@Jtsh706]

No need to marinade the prawn?

[@florinbot9825]

Salutare din România

[@meepingchong6549]

煲 和 包 同音

[@sammiethai5568]

👍👍👍👍👍👍

[@jenniesoon1018]

请问香油是什么油？是不是麻油呢？

[@MrHongKitchen]

葱油哦

[@jenniesoon1018]

好的。谢谢🙏

[@ChaiChaiEe]

没有放一点糖

[@sjshim936]

请问这个香油是什么油呢?

[@MrHongKitchen]

葱油哦

[@siewloo7558]

udang goreng sudah tua

[@winchunnmok4596]

标题的 虾写错了

[@MrHongKitchen]

谢谢纠正

[@LengMeeTeng]

麦片虾食谱

[@angelahan2122]

虾的背部不需要剪开清除干净吗？

[@Mkrfan2013]

洗什麼鬼！又不會吃死人的🤬

[@amyleung5455]

😋😋🤤🤤🫠🫠👏👏👍😁

[@utukcogan1392]

Translate

[@MrHongKitchen]

done

[@tianpuaylow2479]

@@MrHongKitchen đu

[@AliChu20]

這.不是好的蝦.用药物養的~

[@sinsinsss5216]

Saiki tak takon opo terus buda nyebar ke keyakinan tanpa kekerasan kok iso percoyo??????

[@weixiongwu4423]

ngomong jawa🤣🤣🤣🤣

[@sinsinsss5216]

@@weixiongwu4423 lha mbok kon. NGomong opo

[@sinsinsss5216]

Heemmmm.... Inggris salah di tertawakke ben rak di retas ngomong popo onone yo jek di akali ..... Mbok kon piye aku.... Mati corone sing bener kui lebih baik.

[@sinsinsss5216]

Meh aku ning ndi aku tetep aku.

[@sinsinsss5216]

Wong koyok jeoang mbok salahi koyok opo angel kalahe.kui wes takdire....soale wonge ngrti nyalah opo rka nyalahi wong gowo sebab. Rak gawe sebab.