簡單版😋蛋白杏仁茶-Easy DIY Almond Tea with Egg white Dessert

[@hugowong1838]

好子細呀.我也常常煮的,我愛凍食。

[@evawai3313]

我鐘意杏仁味甜品🥣,謝謝Derek分享👍

[@irenewong4993]

正😋

[@choiwingyan345]

嘩，Derek真係好介紹，正👍👍👍👍

[@sanwawa4500]

好滋潤好味道！👍

[@yee-1011]

❤❤訂閱❤❤杜挺好味道❤❤

[@teresajorge5533]

Looks very yummy!

[@Alice-1015]

我媽媽也會煮，跟你一樣，但現在不煮了，我們只吃外賣😢多謝分享❤😅

[@elainekong1513]

Great !!! I'm going to make it this weekend 😋👍

[@Mrhongkongkitchen]

Hope you enjoy

[@YouAreNotAlone-99]

個廚房真係好靚

[@BlueSky-zh8ru]

原來 “自製” 杏仁茶 嘅 基本材料 係 南杏+白米+蛋白 👍 我一直以為買罐 “杏仁粉” 返屋企，倒入熱水攪勻後，就係 “自製” 杏仁茶，真係儍吓儍吓 😮😅 多謝挺豪教路 🙏 終於知道真相 ☺️😄

[@mmzw4745]

比想像中簡單wor！

[@candyhowy]

😊👍🏻

[@amywong9266]

😀😀😋😋

[@soa650]

🍊🍊🍊

[@dorothywong2994]

May I enquire 4 nbr’s eggs white is equivalent to how much eggs whites in gm , thks.

[@Mrhongkongkitchen]

proportion will be about 1:1.5 or 1:2 water

[@ngflorence6150]

My 飛佛