豆腐花-Tofu Flower dessert

[@freewong4812]

挺豪:多謝!分享教導，食譜清楚給我們看👍🌻😀

[@hugowong1838]

簡簡單單豆付花食完家人笑哈哈

[@shadowng1743]

重溫重重溫支持支持你

[@pollyzhang5918]

你做得好好靚！多謝分享比心機繼續努力💪支持你 找多些不同餸菜及甜品🍮來教大家ok 👍✌️🙌😋😊

[@Mrhongkongkitchen]

只是分享 大家互相學習啦 我也是跟朋友學的 😎

[@pinkilaw7629]

整得好好，❤

[@sauchutong3294]

好叻喎而家

[@Mrhongkongkitchen]

朋友配方喔 哈哈 感謝他們！！

[@GlobularGenocide]

賞心悅目。期待你的新影片既出現。

[@pianodandanto]

謝謝支持 喜歡就分享出去啦 🙏

[@belindahuang9255]

yummy

[@msui3839]

Would you mind tell me exactly which store did you buy that glucose thing? I had tried many stores, but couldn’t find it Many thanks in advance

[@cindylui1178]

我的至爱👍👍👍

[@thuckylam3615]

好嘢!做得好靚

[@reneecheng215]

May I know the brand of the soya milk you used? Thx very much.

[@choibingling3932]

👍👍👍

[@wonglaifuan8608]

Hi Derek, can I check with u what is 葡萄糖苏酸内脂 in English pls?

[@soa650]

🌹🌹🌹🌹🌹🌹

[@stellamak4086]

非常感謝您的分享。 我一直在用石膏粉做豆腐花。效果勉強可以，但質感不是那麼光滑。 昨晚剛試過你的食譜，效果非常好。 只是味道帶點微酸. 1.7 升豆漿用了 4.25 克 GDL. 請問怎樣才能除去微酸味? 謝謝 !

[@Mrhongkongkitchen]

i tried, but too much powder will make it sour. but too little will not stable into 豆腐花。so I will try less next time until it's still turns into pudding

[@stellamak4086]

@@Mrhongkongkitchen Thanks a lot for your suggestion. Will try again and put a little less GDL next time.

[@francescheung7893]

酸內脂在超市那個section 有得買! Safeway or 大統𦭵有無得買？

[@Mrhongkongkitchen]

我去過，現在難找到😅

[@SMILEY7775ISHU]

Was it sour? That’s one of the challenges with using GDL.

[@Mrhongkongkitchen]

that's why have to be careful of not putting too much..if too much sour for sure.

[@amiliyang4606]

葡萄糖蘇酸內酯英文名字是什麼？可以寫出來看嗎？

[@Mrhongkongkitchen]

Glucono delta-lactone

[@amiliyang4606]

Thank you

[@amiliyang4606]

在唐人超市有得賣嗎？

[@Mrhongkongkitchen]

@@amiliyang4606 比較大超市應該有

[@sarahc6122]

I have the same question. I'll try to look for it in Chicago. Thanks for sharing. I'll love to try if I can find it.

[@peggytang91]

Hello 杜挺，謝謝你分享這個食譜，做了好幾次非常成功。但昨天做嘅豆腐花好硬沒有之前嘅滑。我每次也是用賢安豆漿及同一牌子嘅葡萄酸內脂。請問你有冇試過這個問題呢？是否雖然同一牌子嘅豆漿每次買嘅品質也有分別呢？我做嘅份量步驟全是一樣，不知這次出了什麼問題。請指教。謝謝🙏🏻。

[@Mrhongkongkitchen]

Hi. Yes. I tried once. I put too much of the powder. It became sour and a bit hard. Don’t put too much. Maybe powder too much and caused the problem. My friend also prefer to use sweet soya bean drink to do. Hope that helps 😉😉

[@peggytang91]

Thank you very much 杜挺for your quick response 😃. Your advise is very helpful. I will try it next time 🙏🏻

[@funle5254]

我都試過做硬咗小小，結果用來作豆腐，麻婆豆腐，結果效果唔錯，錯有錯著，不用晒掉

[@Mrhongkongkitchen]

@@funle5254 good not to waste. good job

[@MrLam0529]

得喇知啦，我會不斷Loop條片^.^

[@fongchan7513]

用少少嘅水開葡萄糖酸內酯....少少嘅水即係幾ml ?

[@Mrhongkongkitchen]

20-30ml is fine

[@fongchan7513]

@@Mrhongkongkitchen Thanks ~~

[@sshirleyfkc]

請問淡豆醬起邊度買呀什麼牌子

[@funle5254]

葡萄糖酸在那裡買到？

[@Mrhongkongkitchen]

Winco supermarket. Markham

[@funle5254]

Thx 🙏

[@peggytang91]

我昨天去了winco 但找不到。請問在那一行同埋可否影個包裝？那麼下次我可以show比工作人員詢問。謝謝。

[@funle5254]

@@peggytang91 TNT 有得買

[@peggytang91]

@@funle5254 thank you 🙏🏻

[@sauchutong3294]

疫情冇影響你的生活嗎

[@Mrhongkongkitchen]

所以要不停學習