This Is The Perfect Weeknight Dinner Recipe - Creamy Lemon Chicken Pasta in 30 Minutes or Less

[@KWicksable]

It does not matter where you are, you know how to show up and come through, “ LOOKING GOOD”. And butter does make everything better.

[@burghbrat3319]

Lemon + Chicken + Pasta is always a win-win-win for me. This looks great. Can't wait to try it! Thanks, Matt!

[@dondada2959]

His name is Matt oh good to know haha I love this guy he gets down in the kitchen

[@jenjoy3215]

Well most definitely this is a cheat meal. But what a wonderful way to cheat and well worth it. Pasta, noodles or rice works too! The basic recipe is so versatile. Simply superb.

[@riveralph3687]

Wow! Made this tonight and my wife and I both loved it.Used chicken thighs instead of breasts and used Parmigiano Reggiano only. Definitely agree that using the lemon zest and a smaller amount of lemon juice is a game changer, resulting in the dish not becoming overly tart from the acid. Thanks brother!

[@SavoryExperimentsCooking]

I love the combination of parm and asiago and that sauce looks heavenly!

[@mariaddubkg531]

I imagine that extra step of roasting the garlic and using it sends his dish over the top! Beautiful!

[@Jani28]

I recently fell in love with 🍋 pasta a few years ago. This looks amazing Matt! This kitchen is cool, the 2nd time I ever seen a faucet above a stove, game changer!! ❤❤

[@blsdbyndmsr]

Made it tonight! Stuffed as I can be, but got the nerve to be lying on the couch thinking about going to get another bite😂❤ Bussin'

[@gwenholcombe9705]

Something delicious 😋 always comes out your kitchen.

[@Livingandcooking]

My son made this and it was beyond delicious he followed your video thank you! 😊

[@joshboles8589]

Made it tonight and it’s was amazing! Huge hit. Y’all don’t know how to time your cook if you’re fussing about 40 mins to roast garlic. And not getting it done in 30 😂. Didn’t have parsley so used fresh basil and it was dynamite! Great recipe!

[@randysalvaje512]

Absolute fire I can tell just by looking at it. My boy never misses 🔥🔥🔥🤙🤙🤙 Im making this asap

[@davidsykes8505]

😂

[@randysalvaje512]

@@davidsykes8505 you Good?

[@skipwd9hre]

WOW Looks delish.... !! I love roasted garlic I even got a garlic roaster for a gift. Many times, I will use roasted garlic in place of fresh (Garlic taste but a little milder) I roast it freeze, it, and it's always ready to use.

[@cookingwithkooks341]

Great presentation. An exceptional example of content.

[@annem9402]

Your talent is highly appreciated!

[@theworldaccordingtojoe9269]

I love what you do. Your recipes are exotic and simple at the same time. And your delivery on these podcasts is perfect for me. Thanks

[@RyuHaybausa]

Matt, you’re close to 1m subscribers on KZbin. For real, keep up the grind.

[@vivluvvvivluvv7419]

Okay so made this for dinner last night and honestly one of the best pasta dishes I've had by far.. only thing I did change instead of red pepper flakes I added Cajun seasoning.. y'all this is good.. and thank you for the recipe!!❤

[@konishsasmith4269]

I made this and it is delicious! My family loved it. I used chichen thighs insted!

[@theessientialbasics8633]

I made this tonight.. it took a bit longer than 30 min but it was worth it. The lemon flavor is not too powerful and the chicken was juicy and delicious! I added Cajun seasoning at the end to kick up the flavor… this recipe is a keeper. Thank you.

[@terryking8474]

I am so impressed with your cooking that I went down the rabbit hole with your videos. I just made your creamy lemon chicken that was absolutely delicious. Can't wait for another dish.

[@Michael_Braddy]

Heck yeah Terry, that's awesome. Ima try it this weekend I think. "Absolutely delicious" sounds great to me. Thanks for letting us know.

[@DirtyDanny1996]

i have made this a couple times since watching this. My partner and I love it and talk about wanting it every week! Love your vid and how easy it is!

[@patriciagrier282]

Yes a Chef/ great cook pays attention to detail. Great kitchen 😊

[@elizabethsmith2614]

Looking good as always getting ready for summer with most of your recipes specially shrimp

[@dotbotha5898]

Thanks for your program

[@FMC2k23]

Made this for my family today for dinner. It was very delicious

[@Cc0564]

Say it with me looking 👀 good as usual another great job,sir Lol enjoy 👏🏼👏🏼👌👌👍👍✌️😉🌹💙

[@SamLovesMovies25]

The lemon flavors in here do seem like it would go well with shrimp. We have some shrimp in the freezer that we need to use, so I think I'll make it with this!

[@c4rebe4rluvr]

SO GOOD - just made this and it turned out incredibly delicious! My boyfriend had seconds. Adding this to my fav recipes list :) Thank you!!

[@rachellewis4192]

Tried this out today!!!! Really really good!!!! The whole family loved it; even the kids! 😅

[@TheGlamorousLifeofNae]

Yum!!!! I love anything with lemon and pasta! 😋😍 This looks amazing, I will be making this!

[@victoriabenade5156]

Looks so good. Definately know whats for dinner. Thank you!❤

[@jbeletti]

Looks amazing Matt. Longtime follower. Going to have to try this one with the family.

[@4everL0ve]

This was top tier. Literally my new fav! Chefs kiss👌🏾

[@eddiewilson8119]

Thank you for sharing this recipe and it looks so delicious 😋

[@sandythomas371]

Just a question about the time you left the chicken in the oven and at what temperature. I am going to try this, looks perfect, thanks so much

[@MrMakeItHappen]

400 degrees for about 10 mins

[@rsturdivant20]

I'm glad someone asked that question I was wondering the same thing too

[@osmadchlo]

That looks SO good! Thank you!!!

[@vakiaisspreadingsparkle7628]

I've had my eye on this Ahhmazing looking dish since you posted it. Made it tonight, and OMG! Love your Chanel.

[@paolatownsend9319]

"We're here for a good time, not a long time" lol I love it!!!

[@TREWHIT1]

I'm definitely gonna make this dish. And BTW, I need an AirBnB like that.

[@Sky-tr1vw]

I made this last night for dinner. It was delicious. I don't care if it was more than 30 minutes .It was worth every minute. ❤😂

[@montmn]

Awesome. I would have poured a little more of that sauce over the entire thing at the end, but that's me.

[@annabland2615]

Delicious Weeknight Dinner 🍽 Creamy Lemon Chicken Pasta is love ❤️ to cook. Trip in the Atlanta Georgia 🇬🇪 is awesome traveling 🧭 traffic is crazy went to Six Flags at the Amusement Park fun is in the sun ☀️ Downtown is where the Aquarium fish 🐟 and Coke to drink 🥤 with different kinds of taste tons of fun in the Atlanta. Thank You 🙏🏽 for Chef Cooking!

[@techny1549]

I like the technique on this dish champ 🏆 coming from a Born and Raised Brooklyn NYC Brooklyn Italian Neighborhood closest to living in Italy food wise. I don't see one flaw with this dish.

[@Flychefaldenb]

I need the whole plate!

[@Stace916]

Great recipe the timing is perfect everything came together and the flavor was bomb!! Thank you. Made for the fam!!

[@markeesebutler]

I’m making it for dinner tonight

[@Poeticdiva79]

Definitely doing this tonight with chicken and shrimp

[@papascruffy]

Looks awesome! I'm sure you've heard of the galloping gourmet from way back, he was around when I was a kid, he always tasted the wine while cooking, it was funny! You reminded me of that all the times you do that, brings back memories!

[@christeenprice5637]

Oh so delicious , thanks 👍👍👍

[@AlmightyAphrodite]

This is looking awesome! Will definitely try 😁 I am wondering about using the butter though, since the milk proteins in it burn so quickly. I'm just really wondering what the effect is on the food vs a high smoke point oil, since you'll obviously use that before butter if you have it. (I always use butter as a substitute for oil too if I don't have that on hand) Butter usually makes things taste (a lot) better and there's things that get even better in/with brown butter. At which point would the taste and overall cooking be negatively impacted? Probably not really in this recipe, even though temperatures were high enough to 'burn' the butter.

[@shaybrown5289]

Meet me in the kitchen and let’s make it happen , looks great

[@denisejewett415]

That look soooo gooddd I'm hungry, I love watching you your amazing

[@dorothychilds2503]

That's perfection made😋😋😋

[@syruppulse8246]

Looks so good

[@danielleblue266]

Im trying asap!!! Looks soooo good!!!

[@deannadunnam8324]

sounds goodj. Im going to make this for dinner.

[@Victoria48278]

Making this tonight, all I need is run to get heavy cream! Yum!

[@claricewalker3232]

Looks so good! What pan do you use? It looks really good quality

[@kimberleyparker649]

I believe he uses Hexclad pans now.

[@tamikadaniels6556]

I just wanna hear him say, “ cause why the hell not?” ❤❤❤❤❤ I’m here for the recipe as well.

[@mamashanshan2772]

Now that looks so darned good!!

[@checkMe1011]

Yummy. Definitely Delicious. Can’t wait to make it!!Ty Chef 👩‍🍳

[@andreemilsap6289]

Marvelous! I can taste it through my screen; go ahead! 😊

[@kage_okamiX]

Yo this came out fire my guy, good looks 🙏🏿

[@Melda242]

Looking Good!👍

[@sherylgauthier6122]

Omg looks delicious and can't wait to try. ❤❤

[@donnadoring3546]

Just made this for dinner. OMG delish!!!

[@margaretgibson9191]

That sauce looks delicious

[@nhungcrosbie8750]

Looks wonderful! I can’t waited to try it out.

[@ShopandMorewithKimberlyNSantos]

Oh yea my hubby loves anything with lemon n chicken so I'll definitely be making this for him, looks so damn good per usual! Tyfs

[@Snoo948]

You know it was good once the🍴 dropped ! 🤣🤣

[@elizabetharruda2850]

OMG that looks amazing! Thank you🤗😋😀

[@cookingwthechampllc3885]

Looks Delicious 😋👍🏾

[@Royal-Tee7]

I’m making this now. Tried to be extra and did chicken and shrimp, and burnt the butter. Damn. So now I grabbed another skillet, added new butter and avocado oil, and some of the not-so-burnt butter. Wish me luck. 🤣

[@dotbotha5898]

That is our dinner for tonight

[@mymobilebuddy4392]

It looks delish. Can I substitute avocado oil instead of butter?

[@rachelsweets]

Yes

[@awfulcoffel]

Looks great. Going to try with shrimp 🦐 and scallops. Sn. Ya wear gloves cause of the “glove police? This is for you and yours right? Cooked several meals from ya all have turned out great. Thx

[@adriannetyson1031]

I made this tonight and it was delicious. Hubby went back for seconds. Added spinach for health. Lol

[@sassyperry6382]

Another great recipe!!

[@prbabygirl3307]

Love your recipes! This is awesome 🎉

[@michaelbrame4933]

Looking 👀 REAL good!!!

[@karenevans8514]

That looks very good. I'm wanting to know can you make lemon chicken in the asian version?

[@elvinmomon9311]

I made this for my pops damn he wants meto .ake it every damn weekend now !!!! Absolutely top of the line, and yes i threw my fork down after i tasted it too lol

[@macyklesiewylie1816]

That looks super delicious

[@RenataJannink]

Sieht sehr appetitlich aus

[@bohemiansusan2897]

I stopped using bullion years ago and use Better than Bullion. Far less salt from a base than with bullion. I also make stocks using BTB which leaves more flavor. BTB also has low sodium bases.

[@beautifulsurprise9424]

I still use it but just don’t use anything else that contains sodium. For some reason bouillon and also store bought chicken broth seasons all my dishes perfectly and I no longer have to guess as to how much salt to use and then either over or under season my dishes. I just use either a couple of bouillon cubes or chicken broth and cut out anything else that contains salt when I season. That way I no longer have to purchase any seasoning blends like Tony’s or anything similar. I still use garlic powder, onion powder, black pepper, cayenne pepper, and paprika as my staple seasons and will throw in thyme and sometimes rosemary depending on what I’m cooking.

[@bohemiansusan2897]

@@beautifulsurprise9424 I am sensitive to salt. What is salty to me isn't salty to most. Spend a few decades cooking low sodium for my dad and husband. Better Than Bouillon worked well in reducing the saltiness after zero added salt and unsalted veggies and such.

[@beautifulsurprise9424]

@@bohemiansusan2897 I believe you that better than bouillon is good. I’ve been trying to get my hands on it for quite some time now and either they don’t sell it in my area or it’s just that good that it’s always sold out whenever I go looking for it. I’ve tried ordering it from Amazon and they’ve hiked the price of it up so high that I jus can’t see making the splurge for something that I know doesn’t cost nearly as much in stores. I might bite the bullet and get it because I do want to give it a try. Regarding salt content, we all should lower our sodium intake like you do. The amount of sodium in one dish at most fast food restaurants is higher than the recommended daily amount for one person and people are eating out more and more and not even realizing how much salt they’re ingesting. It’s far too much.

[@bamaspeed2057]

Hey I ordered your best of both worlds cookbook some weeks ago but it hasn’t shipped yet 😢 do you know when it may ship?

[@MrMakeItHappen]

Shoot an email to the mailbox

[@empress6804]

DANG....YUMMY

[@rsturdivant20]

looking good looking good

[@lorettagray9041]

😮😮😮 yum 😋

[@AuburnPrepper]

Hey there Chef ....can you PLEASE do a recipe for " Eggplant 🍆 parmesan.."? Maybe roasted grilled eggplants ??? Any ideas 💡 Chef Matt ????

[@joelsmith6641]

I wonder if instead of the heavy cream if chicken stock could be substituted...or some of the water from the pasta because I've seen in several Italian recipes they add pasta water to the sauce so the starches in the water help the sauce stick to the pasta better

[@beautifulsurprise9424]

Yeah that would assist the sauce sticking to the pasta but if you get the consistency right you don’t have to worry about that and if you forgo the cream you’ve just changed the recipe entirely. The only reason I would not use heavy cream was if I was on a diet and even then I would use half and half or full fat milk. Otherwise you’ve really changed the cream sauce (modern day alfredo sauce to be exact). Basically without the cream why would you even bother?

[@joelsmith6641]

@@beautifulsurprise9424 Actually I was looking for an alternative for adding the cream because I have friends who aren't into any milk-based sauces and thought this looks like a delicious recipe to make for them if I could replace the cream with something else. Now, if you added more cheese to it along with the pasta water, I think it could possibly work.

[@beautifulsurprise9424]

@@joelsmith6641 perhaps. The cheese is creamy also. You’re right about that. I would be interested in knowing how that turns out of you do try it.

[@DKrier]

"Make this recipe in 30 minutes." "Cook the garlic for 40 minutes." 😂 Jk, love quick meals.

[@Kinglioncrown]

Yummy

[@perfumetester10]

And another one......HIT

[@danielsharp9369]

Looking Good 👍

[@AH_ETInsanity.2070]

ASIAGO!!! ❤YAY

[@alisamitchell8826]

HELL YEAH THAT LOOKS GOOD ❤

[@southsidecarly7427]

Deee-lish!!!❤️❤️❤️❤️❤️

[@Beanzo03]

He kills me with the fork at the end

[@wendys3729]

I was wondering if there was a full detail recipe of this one anywhere as i cant seem to findit on your website. Thanks

[@wendys3729]

I realise there is a ingredient list above but would love to read at look at a recipe that also has the method written down.thanks