How To Make Lobster Rolls - Delicious Lobster Rolls 2 Ways

[@FullofLoveSubs]

I want to make a KZbin channel so bad…it’s 3:30am in Chicago and I’m up watching you and AB I love you guys! Keep being inspirational to us fellow chefs

[@foodadventurewithkelly8653]

I love the mayo version! Unfortunately all the lobsters were sold out so I tried making one with shrimps and it tasted real nice🙂

[@MrMakeItHappen]

Glad you liked it!

[@sayittomyfaceidareyou8629]

What a great idea. Never thought if that i am going to try it since shrimp is my favorite next to lobster.

[@Quadi11]

U can sub with imitation crab meat..it works too

[@TheJaiNetwork]

I really didn’t need to see the live lobsters .. ruined the video from the jump

[@Chiraqproductions]

@@TheJaiNetwork lol

[@candicewatson1109]

OMG....WE MADE THESE!!! OUR FAV WAS THE ONES WITH BUTTER SAUCE

[@naeshonta5632]

Every time I watch your videos and listen to the relaxing music 🎶 it feels like weekend! Thank you. 😉

[@thelightsthatblink]

This channel is so good! Can’t wait to try this recipe!

[@Nasiaw1290]

Thank you for not k*lling them on camera but just giving instructions how to do it!! Looks good as always

[@chrissteinhilber8839]

I suspect someone commented, but recommend steaming vice boiling the lobster. It cuts down significantly on the water works. Once done steaming in put them on ice and cover with ice for approx 5 mins to stop the cooling.

[@DarkParadice]

As a person born and raised in Maine I can say he nailed it. The only thing I winced at was him using scissors to cut the tail. Just lay in on its back in your palm like he does at about 3:05. Then use your fingers on one side and palm on other to squeeze inwards, then with a hand on each side bend the shell back out like you're trying to flatten it. The whole thing breaks down the middle and the meat just comes right out. Don't need scissors for it.

[@MrMakeItHappen]

thank you!

[@LLO227]

Dude this intro is so bad ass it needs a Band-Aid on itz Bum'Bum...🤙🤙30 seconds of greatness

[@AGTsakumis]

Your channel remains one of the the best food channels--period. The quality of your videos and recipies is off the charts terrific. Total food porn. But easy to follow, expertly explained and perfectly delivered. Top drawer. Super appreciated. Be well, man.

[@MrMakeItHappen]

Thanks man! I really appreciate that

[@AGTsakumis]

@@MrMakeItHappen With pleasure.

[@damselinadress2069]

Never heard of the Connecticut version. I am gonna make both this weekend. You and this pandemic has turned a girl that never cooked into a home chef!!! I've been making your recipes to great fanfare from the hubby. Much gratitude, lol

[@MrMakeItHappen]

Happy to hear it! Let me know what you think after you make it!

[@calston5968]

Love the Connecticut Lobster Roll the most! Thank you.

[@mizn06]

I click like before I even watch the video because I already know!

[@MrMakeItHappen]

Lol!! Thank you

[@DaBabyDoll1]

lol me too

[@rhythmdivine1416]

Yeah I was wondering what Cardi B was talking about in her new song. You solved the mystery 😂 Awesome recipe BTW

[@MrMakeItHappen]

😂😂😂 thank you

[@jasongrumble9384]

This looks awesome. You got me wanting a lobster roll now. Can't wait to try this recipe.

[@bobk3881]

What dose that mean?

[@katieeckler7543]

Something about watching you crack the lobsters open and get all the meat out was so satisfying hahah. Can’t wait to try this!

[@francocaballero6712]

Hello 👋 Katie

[@crystalhuynh4775]

Yummy 😋 I’m going to do this tonight with my small shrimp lobster I love both recipe, Thank You ❤

[@brenixon1577]

I have never wanted to eat something more than this. That butter flow was mesmerizing.

[@MrMakeItHappen]

Lol!!! Thanks for watching

[@riotto1802]

I'm a Conneticut style girlie, ya can't beat it when it's warm and smothered in butter 🥰

[@AuntieKnowsKitchen]

I done eat seafood but it showed up, I shared. It looks good!

[@RBUDD16]

Yes, we do love our Old bay. Thanks 🙏 for the recognition.

[@MrMakeItHappen]

Thanks for your support! Merry Christmas

[@andyandcallie]

THANK you for this! The other videos I watched were 75% cutting up the lobster! These are actual recipes! lol So thank you again!! It looks amaaaazing! I'm keto so I can't be eating bread but I'm going to put this on a low carb wrap and I think it will be delish!

[@MrMakeItHappen]

LOL! Thanks for your support.. a lettuce wrap would be great for keto too and give a little crunch

[@andyandcallie]

@@MrMakeItHappen Oooh that's a good idea! I'll try that, too! Thanks again!

[@natasharenae3873]

the mayo based one is 🔥 🔥 🔥all of your recipes are though!!

[@francocaballero6712]

Hello 👋 Natasha how are you doing today

[@chriscuervo78]

Bad azzzzz, my bearded brother !

[@MrMakeItHappen]

Yessir 💪💪

[@accomplysaccessories7237]

This looks astoundddding! Definitely gonna make the Maine style recipe before summer is over!

[@MrMakeItHappen]

Accomplys Accessories enjoy! Thanks for watching

[@elvinbrogsdale]

First time me trying this recipe and I'm glad I. Chose you to follow great recipe cannot choose which one I like better. Both of them came out great.

[@taylorthompson4308]

These look amazing! I think I like the Mayo based one the best. I’ll be trying it. Thank you so much for all you do, you’re great! 🙏🏾👑♥️

[@pysq8]

Just made the Maine ones after watching the video... this is still on my screen now that my belly is happy ❤

[@jamiecampbell3068]

Ha !!! Awesome. At the end of the 1st prep .. the dropping diced chive, I thought initially were flies landing. 1st thought--> AHHHHHH !!!! 2nd thought --> Eatin' it anyways. Thanks for posting this video.

[@trinaaustion2501]

Connecticut lobster roll looks so good, that will be my #1 but I will try both

[@JustAMatterofTam]

I’m not fond of mayo but that CT style looked amazing ! I’ll be making it within the week. Thanks for sharing!!

[@nightfairy19]

1:53 Him: “because this process right here, gets rather wet and messy” Me: 👀👀👀👀 Him: “get your mind out the gutter, we’re making lobster rolls” Me: No, I like my mind right where it’s at

[@MrMakeItHappen]

LOL

[@EnjoyingTheFreeContent]

Thank you, this was a hit! And I learned how to take the shell off the lobster effectively

[@khetong6226]

I found so many wonderful ways that you can make your own garden trellis

[@monty_reneepearison3053]

Never had the Connecticut style before, but man that looks good. I'm going to have to try that!

[@marylenehall8088]

This man can throw down food looks so satisfying

[@MrMakeItHappen]

Thanks for your support!

[@mandyjoi7015]

I'm soooooooooo damn pregnant right now (7 months)! Why am I beating down a lobster roll, watching you make lobster rolls??!?!?🤣🤣🤣🤣🤰🏾 I love both ways but am eating the Maine style right now. Mmmm mmmm...keep the videos coming! 😋

[@MrMakeItHappen]

Mandy Joi Lol! Congrats and thanks for watching!!

[@mandyjoi7015]

@@MrMakeItHappen Many, many thanks!

[@ethylwalker4053]

Allow your flavors to marry or one night stand if you’re afraid of commitment lol. Then he added why the hell not! I was sold!

[@user-xf5ef9ct5x]

Yes, Dorothy, we’re gonna ship lobster to Kansas right now!!! Boom!

[@daviddixon2209]

I'll be making the Maine version for July 4th. Since I'm on a keto diet, I'll be substituting choffles for the brioche rolls.

[@katrinakardashian7307]

The lobsters went out so peacefully!!😩 that made me feel better about lobster being one of my favorite things 😩😂 great channel you got here!!!🔥❤️

[@francocaballero6712]

Hello 👋 Katrina how are you doing today

[@KatieOkeeDokie]

Connecticut roll all the way!

[@deedee_31]

THAT LOBSTER IS WAP😂😂😂😂❤❤

[@davidjones2105]

All your Recipes are Fire!! This one though i'm gonna score some points with the wifey for sure! Thanks for posting

[@MrMakeItHappen]

Thanks for your support

[@chanhnguyen2215]

Very good lobster rolls. Thank you.

[@YouTuber-yh4hg]

🔥 I have got to try both of them soon. That’s one of my favorite meals. Thank you so much 😊

[@francocaballero6712]

Hello 👋 Della

[@BestyetJourney]

dame right it look good xoxo... posted on my BDAY WOOP WOOP

[@kellykels4266]

Bout to make some tonight thanks for the Connecticut recipe

[@onyxinvestments8367]

Now in Maine -- but I always order the Connecticut style. Nobody calls it Connecticut style up here. It is a lobster roll with drawn butter. Lobster going for $7.99 / pound up here.

[@evelynw641]

You're 1 Of My Favorite Chefs 😋😋

[@MrMakeItHappen]

Thank you!!

[@sayittomyfaceidareyou8629]

Thanks for the tip to put the lobsters in ice and water.

[@MrMakeItHappen]

any time! Thanks for your support!

[@seasonedbysydnie]

That lobster squirting made me uncomfortable lmao

[@MrMakeItHappen]

😂😂😂😂

[@chandrarobinson3438]

Exactly ! Lol

[@chequana]

Connecticut style!!!!!!!! Which I never knew it was called. 😍

[@robertavila4653]

Dam, now I have to go get lobster 👍👍👍

[@LaffinKing]

Straight to the point. I love it. Great commentary as well lol. Will be trying the Maine style. Thanks

[@Incognitocheeto1234]

I’d definitely go for the CT style!

[@richardl.993]

If you try the Maine style use just a light touch of mayo with celery and paprika on top, you will enjoy the flavor of the lobster more.

[@MrMakeItHappen]

good tip thanks

[@PeachzEWTI]

Is Ol bay ONLY SOLD in the states. I tried looking for it in pak n save as well as countdown but out of luck😢

[@BigstickNick]

I did my own tartar sauce...seems like a good idea

[@tjohnsona1]

Your the man baby!!! Dam im going out the store today. Make some for me over the weekend watching my Dallas Cowboy game. TJ from the DMV!!!

[@MrMakeItHappen]

Go cowboys! Thanks for your support

[@reneerichburg1500]

HE HAS SOO MUCH CLASS 😃😀😄👍👍 AND HE'S WEARING GLOVES 👍😄😀😃NICE JOB U GOT MY VOTE 👍👍😄😄

[@j.m2728]

from Connecticut, therefore CONNECTICUT ALL THE WAY!!!!

[@paisleydragonhostler3714]

Now you've made me hungry 😋😋. Love it....you've got a new subscriber 😎.

[@MrMakeItHappen]

Thanks for your support!

[@Erobazai]

I would make it mayo, finely minced red onion, dill, horseradish, lemon zest, lemon juice and taste it up with some salt 'n pepper.

[@shirleys.6352]

OMG!!! I am fasting today, but tomorrow it's on!!!

[@MrMakeItHappen]

Hope you like it!

[@BritTaylor0226]

I def need you to come cook one day 😋😋😋

[@michaelstlouis2472]

love lobster rolls, haven't had a good one ever since i moved to florida from maine. nice job on showing how to make.. now i have to up north to get one.... lol price of lobster down here is out of touch. you are making my mouth water... lol

[@violetvillanueva5017]

How do I make lobster roll using frozen lobster meat, having similar or closed to using fresh lobster?thanks, Violet

[@GaryT1952]

Thumbs up for sure, however, being from Gloucester MA...brioche is not the way to go. Tradition requires a top split New England style hot dog roll, toasted of course, and a little less mayo. CT looks good also, I cannot speak to their choice of roll. 👍

[@MrMakeItHappen]

Unfortunately here in Chesapeake, New England style hot dog rolls aren’t readily available, so I went with brioche.. thanks for the feedback

[@jaiyabyrd4177]

I'm so hungry from looking at this video

[@dianejohanson98]

The only lobster roll I ever had was in Bar Harbor several years ago. It was so disappointing! Tasted like just mayo and some lobster on a non-toasted bun! Your version looks great, actually both looked delicious!

[@francocaballero6712]

Hello 👋 Diane how are you doing today

[@danInRealife]

Music??

[@eugenemckinney8736]

This is for the seafood lovers whose gone to Captain D's for their lobster sandwiches but you are making these lobster rolls with soul, dude Keep up the good work cause one day you are gonna release a recipe cookbook That looks amazing 👍🏾👍🏾👍🏾😋

[@thegrinch0614]

He did release a cook book and it’s amazing!!!

[@pamshairexpo3892]

Omg I love lobster🦀rolls and u hooked it up boss 😊

[@MrMakeItHappen]

Thanks for your support

[@angelicashobby]

Poor lobsters 🦞😔...I'm still gonna eat them 🤤🍽!

[@Profrominglewood1]

they would do u the same way if they could 💡

[@francocaballero6712]

Hello 👋 Angelica

[@constancejenkins3867]

Very Very Nice Chef 👌🏽👍🏼👏🏽🥰😍🙏🏽🙏🏽

[@BashfulB]

WOW!!! I’m HOOKED on your channel .. Love This & definitely have to try it 🙏💞🙏

[@MrMakeItHappen]

thank you!

[@Linda-dr7vp]

I live in southern Utah. Lobster (tiny tails were 12.99).

[@EEZYEEEE]

When using frozen lobster, should we thaw it completely or boil it frozen?

[@simplyclean4907]

Do u cook the lobster after putting it on ice

[@TheVintageFrancesca]

I laugh every time I watch your videos!!

[@MrMakeItHappen]

Glad to hear that! thanks for watching

[@darlenerustin6086]

Love this video. Thank You brother! You da best😀👍

[@francocaballero6712]

Hello 👋 Darlene

[@hdentaldude]

What about a tzatziki sauce with Old Bay instead of the Mayo based!!?? Might be a little lighter and allow the lobster meat flavor to come through a bit more!!! Would be worth a try!!!

[@MIurbex]

no

[@Ena48145]

I need a glass of water to replenish from all of the lost mouth drools I've been doing keto for months and it's my mom's birthday Sunday, and let me tell you, I am going ALL out.. won't be having carbs again until June. Lunch alone will be the Connecticut style, French fries, and mac and cheese. I'll check back in after I use your recipe.

[@MrMakeItHappen]

lol! you can do these on a lettuce wrap to keep it keto ish lol

[@florule1124]

Great job..sounds delicious !!

[@valerieirvin4330]

Damn them Carbs!!!! I'm going in all the way with both recipe.. You have to treat yourself sometime😁😁😁

[@MrMakeItHappen]

haha! wouldn't be bad on a lettuce wrap either tho

[@BronzeGirl]

They both look delicious 😋

[@stoneyb6183]

Everytime I come here for a recipe I wanna cry at the intermission

[@Twink_Insurance]

It was cheaper to buy a whole lobster at the Asian market I go to than buy lobster tails at the grocery store smh how does that make any sense!!

[@javi__...]

A whole lobster is cheaper than a tail because you have to do more work. If you're gonna get more than a pound or two also.

[@drewoke5046]

Ain’t no whole lobster cheaper than a tail

[@Twink_Insurance]

@@drewoke5046 2 tails- Usually about $20 as they average about $9.99 per tail. Whole Lobster for $30 at the Asian market, nearly double to triple the amount of meat I would have gotten with the two tails, and got two meals out of the entire lobster because I know how to get every single piece of meat out of the shells. so yes, if you average it out to price per ounce, I got one hell of a deal. 👍

[@go5582]

Hi, great clean, simple and tasty video. I like your vocabulary. Lol. Keep recording videos.

[@MrMakeItHappen]

Thanks for your support!

[@Jman417]

Beautiful

[@sarahmcmillon7907]

Do u prepare it the same way if ur just using the tails?

[@francocaballero6712]

Hello 👋 Sarah

[@livingwithapurpose]

Aw no you didn’t reference Carli B! Lol. Good video ! Must try. Looks delish!

[@thestarlitmagician]

Get your mind out the gutter😂 it looks interesting I want to try it sometime at a restaurant shout out right back 🦀✨

[@nildabee1093]

Looks good definitely trying the garlic one. Good food porn I'm sure Cardi-B would love it too😂

[@brucegor]

Old bay? Any west coast analog!

[@rere5878]

I made both and love them both equally..

[@yesmaam090]

Great video

[@jackprick9797]

Lobstuh has to have buttuh! What do you think about adding some buttuh/ olive oil, garlic and lemon to the water? I want to amp up that lobstuh.

[@dbro2712]

CT for me, but really all of them!

[@iMustPandaLean]

Him and these damn chives on top 😂

[@MrMakeItHappen]

Killak Williams 😂

[@tgoosby84]

Looks so bomb!