How To Make The Most Flavorful Beef Birria Tacos

[@MrMakeItHappen]

Pre-Order my FIRST EVER Solo Cookbook, "Meet Me In The Kitchen". The first 500 orders will be signed by me and shipped in October. Thanks for your support! This hardcover cookbook has over 100 recipes, with detailed instructions and pictures. mrmakeithappen.shop/products/meet-me-in-the-kitchen-cookbook

[@whitneymartin8740]

You got my support! Keep all that good ish coming!🌹🔥🔥🔥

[@AprilSmall-y4c]

Congratulations 🎉

[@josettelaguerre9500]

I ordered two one for my son and one for me. My oldest son loves making your recipes and so do I.

[@Ribby00]

Last time I made this I fried one side of the tortilla, then took it out of the pan, put down a layer of cheese directly on the pan in the exact size and shape of the tortilla, then put the tortilla (un fried side down) and rested it in that cheese. From there fill the taco as normal. By the time you're done you've got a nice crispy taco that has a layer of fried cheese on the outside. It was incredible.

[@MrMakeItHappen]

nice!

[@Ozarkmountainfarmhouse]

We make these probably once or twice a week. I always make a big pot of consome when making them, the sauce freezes really well. So when you want to eat it again, just slowly roast your beef and defrost your sauce, and let everything simmer together. Homemade tortillas are a must in my family.

[@MrMakeItHappen]

nice!

[@Chadius_Thundercock]

So you add the consome and meat back together and simmer to warm it up? Also how long does the meat and consome last cause I’m planning on making this next weekend and want to give some to my neighbors

[@Ozarkmountainfarmhouse]

@@Chadius_ThundercockI’ve had some In my freezer for 2 months before I used, but yesss roast meat and then defrost your sauce, and add them together. Adjust seasoning as needed.

[@Chadius_Thundercock]

@@Ozarkmountainfarmhouse thank you for the quick response this is like the first time I’ve asked someone a question in comments and they didn’t reply 5 months later lol

[@ameliatownsend5742]

That consome is not just for dunkin'. Top with onions and cilantro and sip as you enjoy your taco like a side of soup. It will warm your tummy like never before!

[@MrMakeItHappen]

true indeed

[@kewan2045]

Or add noodles

[@siderussmith85]

Consume is my favorite. Id buy it by itself

[@mamispooki]

I ask for extra just so I can drink the rest when I'm done 😂😂 I'm obsessed. I love to take a bite of everything and then sip it. I dunk everything in green chilie and sometimes melted queso first

[@1jay288]

это отличный соус к пасте

[@FairyKing94]

you gave me so much confidence to cook this omg I cannot wait!

[@timothykuharich9967]

DO NOT USE THE Bullet blender to mix hot liquids, the liquid expands as it’s being mixed causing pressure to build in the sealed cup and it can explode!! Look it up.. the tacos look fantastic, another great recipe

[@donyam8983]

Omg! I made this TODAY and it was absolutely DELICIOUS and EASY to make!!! Thank you for this video!!!!!!🎉🎉🎉🎉

[@YellowBug15]

My husband and I just moved from Arizona/New Mexico area to the south and I have been missing birria tacos for a year now!! This is so comprehensive and looks delicious! Can’t wait to give it a try!! Love your channel!!!

[@kalemwright9450]

Yall im not playing, these were the best damn tacos ive had in my life. I’ve never thought a taco could have this much depth in flavor, please trust me !! If you follow exactly what he says you won’t be disappointed 🌮🙌❤

[@vivianwoodhull4929]

OMG, I made a birria recipe of yours and it’s by far the best birria I’ve ever had!

[@MrMakeItHappen]

thank you!

[@janprevette6947]

This is exactly what I was looking for!!

[@MrMakeItHappen]

so good!

[@almondbrown09]

Oooohhh it's not a hard as I thought! Having to cook the meat 3+ hours definitely kept me from making it this long. But the pressure cooker is perfect ❤❤🎉🎉THANKS

[@MrMakeItHappen]

thank you!

[@russellmamaof5]

I’ve never had birria before but this makes me want to try it! ❤

[@MrMakeItHappen]

so good!

[@clariseharrington8252]

Oh, they are AMAZING!

[@alfredbrown3348]

Put your phone down right now and go get 6 asap!

[@CEW77]

Do another video making the Birria, but used beef cheek instead. The collagen in the cheek gives it an amazing mouth feel and the meat is much more tender. If you want even more flavor, smoke the cheeks a little before throwing them in the pressure cooker.

[@kflite68]

You are SO RIGHT!!! My Latina daughter-in-law told me to use beef cheeks and it is so amazing! But smoked beef cheeks? What a brilliant idea!

[@lrs1519]

Oooh Matt! I stay away from making these bc there’s so many steps. Plus I finally found a great place that makes them so so well. I’m comfortable to try it on my own now thanks to you!

[@MrMakeItHappen]

yes, give this a try! I promise it will be the best you ever had

[@Mrkozak710]

😐 not me checking back every few hours hoping my eyes were tricking me and the video actually already released

[@MrMakeItHappen]

LOL

[@yaseenmaseeky5690]

Strain the peppers after blending, makes a world of a difference.

[@dianeeharris]

Y E Sssss! Get out all that skin from the chilies!!! The SKINS don't break down...

[@haroldlawson3567]

Just made this tonight!!! Do the process of frying up the meat a bit. I truly locks in the flavor. Also add oil to the consume when building the taco as I missed this step. The tacos came out soggy and limp. The oil helps the shell crisp up. I didn’t have any, I got full off the meat itself. But the fam loved these tacos.

[@ladygreer9323]

Yes Mr Make it Happen. You talking about a great bite. Enjoy!! 🐞🤤

[@MrMakeItHappen]

thank you!

[@17forever64]

I’m cooking this for dinner tonight. The smell of it cooking is unbelievable. Sent the recipe to my kids and they are all coming. I have not used my insta pot for a while and you’re right, it works great for this! Thank you!

[@MrMakeItHappen]

enjoy! thank you

[@17forever64]

@@MrMakeItHappen it was delicious, thank you!

[@chicagoextensions470]

Hey there! Love that you have a website for the printable recipe. Would you and your team consider placing the video on the website as well OR adding the ingredients back in the description? I like to cook and follow the recipe on my phone in the kitchen.

[@MrMakeItHappen]

Will do

[@xLegitKillerx2019]

Which recipe did you follow? The video or website? It’s a bit different

[@TJanae86]

How long do I cook it in my slow cooker? I see you say you can use it but I'm not sure for how long.

[@Peanut_butter-prod]

3 hours

[@flauntnailzz]

I used your first birria recipe the first time I made birria tacos. Now I'm going to try this🎉

[@joeyzero819]

Definitely gotta try this! A little spot near me makes Birria burritos and they are GOD TIER.

[@krissy8833-j2v]

Oooooo I love birria tacos!!!❤

[@MrMakeItHappen]

so good!

[@carriejordan8573]

Your hat has got me hollerin’ over here 🤣🤣🤣🤣🤣

[@MrMakeItHappen]

LOL

[@MelissaRiceKC]

I love your recipes but ima cheat with the peppers & slow cooker… my 13 month old won’t let me be great 😅

[@MrMakeItHappen]

haha I know the feeling

[@xLegitKillerx2019]

If I want it more spicy, do I not add brown sugar? Or like as much? I know I add more if the small red peppers but will the brown sugar ruin what I’m tryna do? lol sorry if it’s a stupid question I’m new to cooking lmao

[@bumpin_gums_w_tee_kim]

LISTEN…!!!! I wanted to try and make this for my taco eatin’ family..!!! No lie, I deep down love to cook.. I’ve never made anything like this before!! But baaaaaabyyyyyy… Let me tell you.. This had the entire house right!!! I will most definitely put it into the rotation!! Thank you for sharing this with us!!! Don’t slip on making this y’all…!!! It’s freaking deeeeeeeeeelishhhhh🤤🤤🤤…!!! Thanks 🙏🏽 @mrmakeithappen

[@jthibodeaux3349]

Off the chain...this is an awesome recipes 👌

[@lillieslovelettersnfff]

awesome pair in the kitchen!!! Cook up!

[@danellepettway6137]

In the pressure cooker love that idea I will try that

[@ifitdontapplydontyoucry]

This was delicious 😋 thank you thank you!!🤗

[@shontadavis8993]

Thanks for showing how to make that sauce. Now I can leave the expensive jar of Better Than Bouillon on the shelf!!!

[@MrMakeItHappen]

thank you!

[@michaelbeem1737]

Mexican street food should be it's own food group... Just Sayin'

[@MrMakeItHappen]

true

[@deniseslade460]

Looks really good. Me and hubby are definitely going to have to try this recipe!

[@MrMakeItHappen]

You should!

[@TJ-Groot]

I add Wagyu Beef Tallow to my consume during the cooking process. will ladle the tallow out later with all that flavor and use it for the frying part of the tacos

[@kflite68]

At the suggestion of my Latina daughter-in-law, I use beef cheek from Walmart to make birria. SO GOOD!!!

[@Lilnm18]

Releasing this on football Sunday… genius!! I will be trying this but with the canned option. Mmmmm.

[@MrMakeItHappen]

thank you!

[@Barbbeshears]

I will be cooking this looks delicious 🤤 thank you from Barbara 😊

[@MrMakeItHappen]

enjoy!

[@willettesmith3803]

I know I will be cooking this to ❤❤❤❤

[@MrMakeItHappen]

enjoy!

[@ericanelson1461]

The taco looks excellent. I just enjoyed seeing you put the taco together.. Interesting.

[@MrMakeItHappen]

Thank you!

[@leahjohnson237]

So I was watching and at the 6:33 mark pay attention to the oil bottle. It starts moving on its own. I just thought I would point that out. I can't wait to make this.

[@Mbettac2115]

Not me going back like 👀👻 🤣 he actually hits the little lid topper which moves the bottle 😮‍💨 lol

[@leahjohnson237]

@Mbettac2115 Lol I thought I was loosing it lol

[@isamar3301]

This recipe was perfect for yesterday 🇲🇽 can't wait to make it

[@MrMakeItHappen]

❤️❤️

[@stacyandrews6741]

Mr Make it happen I made these tonight for my daughter she loved them. One question idk what happened but when I was frying the peppers it made everyone choke and cough. The fumes were too much we had to air out my house lol why did that happen? How do I prevent that from happening they were so good though!

[@genogary88]

Aw lawd you finally made it! Thank you!

[@MrMakeItHappen]

thank you!

[@JuicyyKayy]

Why am I just finding out you’re on KZbin?? LOVE this for me!!!

[@MrMakeItHappen]

lol welcome to the party!

[@Dezziesspot]

Just got all my ingredients❤doing this today had to check back for recall tho😅

[@Main969]

I made them and it was 👍🏾

[@tinabonilla8902]

What cut of lamb or goat would I use if I wanted to make them the original way?

[@krystlefitzgerald2244]

Those tacos look magnificent!! 😋👍

[@MrMakeItHappen]

thank you!

[@calandra6541]

Hey my brother where did you get your counter burner from? And also do you have to have gas to get one?

[@MrMakeItHappen]

amazon... butane

[@michellecampbell2236]

Looks wonderful!!! Going to try it

[@MrMakeItHappen]

thank you!

[@wickedcabinboy]

I think I'll leave the seeds in, I'm all about the spice. Would love it if you'd do a video on the various dried chilis available in the international markets.

[@mattmckee5488]

Seeds in peppers don't have any heat. It's all in the placenta, kind of a weird myth that just keeps going around.

[@21mizznice]

I dont have a pressure cooker. Will a crock pot work?

[@sherylgauthier6122]

Wow looks so freaking delicious. Can't wait to try. ❤❤😮

[@MrMakeItHappen]

thank you!

[@JesulaLamour-r9o]

It’s looks delicious

[@cynthiaraper868]

Looks delicious yummy 😋

[@JonathanDeleon-f7d]

Start it with the team! respect.

[@MrMakeItHappen]

Thank you!

[@eauneau]

NO YOU DIDN’T!!! OMG!! I’m on it!!!

[@TREWHIT1]

This will definitely be in rotation. 😋

[@MrMakeItHappen]

Hope you enjoy

[@1jay288]

Сегодня ел кабанятину ,приготовленную ,в афганском казане,вкуснятина .

[@Culinarynation]

you doing your thing bro!! congrats on your success!! im over hear struggling lol

[@brokeoshi]

Great video Matt. When you make these again, try half chuck and half beef cheek. That's going to be my new go-to 🤌

[@berrywhite9791]

Happy Sunday.

[@MrMakeItHappen]

happy Sunday!

[@willettesmith3803]

I got my Cooking Pan Friday and I coming for the Flour and knife. I am loving the Cookbook that y’all did and it’s Kimmy and onedtopchop. I got to get yours by yourself I love all of y’all Thank You

[@MrMakeItHappen]

Thank you!!!

[@egyptschmidt1241]

Can we get a seafood fry recipe? Pleaseeeee❤

[@PaulaHawk99]

Thank you! Yum!

[@MrMakeItHappen]

thank you!

[@Folksnemcraxy]

Awesome!

[@christeenprice5637]

Thanks Matt❤️❤️

[@MrMakeItHappen]

thank you!

[@matthewrenshaw]

Mr. MIH - good call with crisping up the beef at the end. Good for pork too. Otherwise its like youre eating pulled tuna.

[@MrMakeItHappen]

thank you!

[@Fracture.]

As a white dude from Texas I approve, I usually make it the traditional way but this isn’t bad whatsoever

[@lgiii9923]

If you not making that " mmh" noise immediately after a bite is not hittin 😂

[@risanch]

My question is, why take out the seed? My mom always toated them whole, them cut off the stem but used thevwhole chile.

[@expatlifer]

I'm an expat living in Mexico and my favorite tacos are Birria! My family also has a horse farm in VA.

[@MrMakeItHappen]

Thanks for your support

[@nickknardirell9821]

Hope you get your Kitchen Aid back. As a rule, I don’t allow anyone to borrow anything. Things don’t come back the way they leave or ppl “forget” to return. So to prevent that it’s a hands down NOOOOOOO to everyone!

[@natashajsworldovercomers266]

❤❤❤❤❤❤ I must try

[@MrMakeItHappen]

Thank you!

[@tammywelsh1532]

Yummy!!!

[@MrMakeItHappen]

Thank you!

[@shimmydeens]

Can I make it with sirloin steak as a sub? Did a late night grocery run and that’s all that was available. I’m worried about how it will cook and its ability to shred

[@guinabells]

🙋🏽‍♀️🔥🔥Looking good.....yummy yum....thanks for sharing....take care...ky

[@MrMakeItHappen]

thank you!

[@Stoopidpanda331]

Could you do this in a crockpot instead?

[@foodfiend83]

What's a good alternative to the pressure cooker...I don't have one

[@MrMakeItHappen]

slow cooker or dutch oven

[@bryel6383]

I'm gonna try this. I just started dating a Mexican girl. I wanna impress her lol. Gotta make it first to make sure I don't mess up. 😅 Looks so good tho hot damn.

[@lukozart]

I could taste it through the screeeeennnnn 😭😭😩

[@MrMakeItHappen]

so good

[@DJL625]

Amazing

[@MrMakeItHappen]

Thank you!

[@krystalynkersey]

Alright, I was a little skeptic when I read this 😂😂 but you did your thing.

[@MrMakeItHappen]

lol

[@christeenprice5637]

So yummy looking 👀👀👀

[@MrMakeItHappen]

thank you!

[@francisyang9997]

This consume in this looks delicious unlike all the water down nonsense you see at all Mexican restaurants 😩

[@denzelwashingmachine1950]

Well, i was gonna make a healthy salad this weekend until I saw this video. Now I'm making these. Thanks a lot, lol. Jk. Seriously though, thank you for this!

[@nessalizeth]

thank you for being the only person i've seen online ackowledging this is normally made with goat. idk. im tired of hearing that it's with beef.

[@fygi-drea]

What mic and camera are you using? The sound is even delicious 😂

[@eauneau]

I know! You can almost hear the smell! 😌😋

[@debbieanne860]

Do you wash the peppers?

[@MrMakeItHappen]

nope

[@nataliemscrzysxycoolharris]

My my my like Johnny Gill over here 😉. Gotta put a crisp on that meat to make it right.

[@MrMakeItHappen]

🔥🔥

[@jasonelkins6879]

Im conviced matty burns the herbs that cook you before cooking.

[@MrMakeItHappen]

Lol

[@dawnwillis8920]

What ingredient are you saying right after Mexican oregano

[@chicagoextensions470]

I need that hat😂😂😂

[@MrMakeItHappen]

LOL

[@cienPercent.transparencia.]

It’s not birria unless it’s goat/lamb. But really good with the beef as well. ❤

[@michaelclayton2323]

Dog meat is better.

[@walterwynn3562]

Yezzir

[@MrMakeItHappen]

thank you!

[@ihadlunch8575]

I used to make three a lot but now the Chiles tripled in price. Demand tok high.

[@Karissa18]

How many cans of adobo Chili’s