This Chef Tell Uncle Roger To SHUT UP? (David Chang Fried Rice)

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© Orange Heart Productions

[@mrnigelng]

Haiyaaa uncle Roger missed the fact that nephew David used olive oil. Adding this connect to say niece and nephew, don’t do that 😢

[@prabuerlangga5890]

@@mrnigelng cameraman is one to blame actually 😮‍💨

[@gerardovergara3712]

I'm so sorry to hear that from your reaction video, Uncle Roger. Haiyaaa 🤦

[@MansMan42069]

Don't worry the cameraman worse than olive oil. Olive oil more forgivable than making me seasick haiyaa...

[@tymax6751]

You're in LA now, and probably mingling with those Hollywood stars who slurp olive oil for breakfast. I can understand how you could have missed that.

[@joythxu]

I saw that too! And immediately put my knee down! 😮😢sorry ancestors 😂

[@maynehrenfest9898]

For those who are interested, it took 23 seconds for Uncle Roger to mention Jamie Oliver

[@_we.meet.again_]

Here before this blows uo

[@Hehehehheeh126]

JAMES OLIVE OIL WHY

[@大]

shur uyp bot

[@Egg-u9r]

I see thx

[@shreehariraam2290]

Uncle tried his level best but max was 20 seconds. I mean while trying not to mention Jamie.

[@TheMonsieurSalty]

As a student videographer, whoever this guy's cameraman is just gave me a huge self esteem boost.

[@MowMent]

My god I thought I was the only one. Too shaky 😂

[@RMPTVSG]

Keep it up!

[@tomoe-donofanofalot2741]

Same here.....

[@mittaw]

As a DP, this also made feel good about myself hahahah

[@cny14]

Lol

[@DeepbleuCarpeso]

0% Cooking 0% David Chang 0% Eating 100% Shaky Camera TED Talk

[@AshinnBiddle]

Forgot the constant zooming in and out of products this dude is selling. That's at least 15%

[@raphaelsouza5302]

0% lights

[@Dilbot447]

75% Constant Zooming!

[@Dilbot447]

100% Shitty Cameraman or Camerawoman!

[@mrdankhimself]

It’s Wacky Wild Inflatable Arm Flailing Cameraman!

[@EightFifty]

11:26 bro this was so unexpected, actually had me in tears 😭

[@NickDiGiovanni]

Good luck becoming an uncle, David.

[@theoriginalhoot346]

FIRST 😂😂😂🎉🎉🎉

[@silverserpent420]

Go hang out with your buddy the small business loan thief. You know, Tom Brady. The one that took millions in loans intended for small business to survive while being worth #100 million dollars. My friend lost her family business because of rich asshats like Brady. You David Chang and Brady should probably be best friends. Birds of a feather.

[@vbbstudios]

👍

[@slytherin9090]

[@MichaelOKC]

Although I totally agree.. I am willing to bet everything I have that David would earn Uncle before Jamie Oliveoil!

[@blyade]

"Fuck you, stop zooming" at this point uncle roger had lost is patience completely.

[@dragonluvsdeidara8077]

@@blyade He crashed out 😭 LMFo

[@ry0usama511]

I laughed at that part 😂

[@bakpaokecil]

Lollll

[@RMPTVSG]

thats my sentiment too

[@Danistarr721]

they didn't even censor it out XD

[@1soupasaurus]

One of the reasons I love Babish is because the camera angles are always usually so clean and crisp with no shaky angles or snap cuts.

[@Casshio]

That's setting the bar a bit too high. Anyone with a stable hand could've done better. Looks like someone who barely uses a smartphone filmed it.

[@georgegotjokes]

At first I thought he was being picky about the shaky camera but then it just got worse and worse but more funnier and funnier lmfao

[@dubborino979]

I thought that, too like okay just a few shaky camera shots and then as it goes on it's the kind of camera shot people use to make movies feel claustrophobic and panicked for a COOKING video lmao.

[@Lumerlume11]

Camera man just got done with a jason bourne marathon

[@deotaerd3572]

​@@dubborino979it feels like the camera man is doing a parody of cooking shows😂

[@chrisalan5610]

The irony of criticizing “authenticity police” when he tried to legally own the name of a common ingredient is 👌

[@SeraphsWitness]

I don't see how the two are connected.

[@chrisalan5610]

@@SeraphsWitness he didn't like people telling him his fried rice is wrong, but also tried to say that his is the one true chilli crisp. Kind of a stretch but it stuck out to me

[@SeraphsWitness]

@@chrisalan5610 That's not what a trademark is though. I guess I see how you got there, but he's not claiming anything about his product. Just that he wants to be able to use the name.

[@frankf684]

@@SeraphsWitnessDavid Chang has tried to trademark “chili crunch” and he has had cease and desist letters sent to companies using the term chili crunch.

[@SeraphsWitness]

@@frankf684 Yea... I know. What does that have to do with the authenticity police comment?

[@ImmrtlPhnx]

"Anything is restaurant grade if you don't give shit about customer" 🤣

[@gulagbatman1318]

@@ImmrtlPhnx Ikr 😆

[@SkeletorsSon]

That's awesome 😂

[@mixeddrinks8100]

exactly how "culinary grade" is crap when it comes to matcha etc. hahaha

[@VictarisGX]

Facts.

[@DubultaisT]

There are people eating Jollibee trash washed and fried for second time in some countries. Imagine eating a chicken leg where You can see someone has made a bite before.

[@just_some_guy_truly]

"if you can't walk, don't fly"-uncle roger the art of war

[@x3plestuffedx]

"there's warzone footage out there that look less hectic" got me

[@laur83]

right? 😂 i’ve taken festival and concert footage while high as a kite and it came out better than this 😂

[@050_WeiXian]

@@laur83🤣🤣🤣🤣

[@emilygooner9697]

He wasn’t wrong 😂

[@manuelbaliog5211]

The cameraman getting roasted more than David Chang because of bad angles.

[@Bourgit]

And god knows there was a lot to say about his fried rice.

[@hatakeystal7547]

😂😂😂😂

[@watch3r9]

my head hurts from the shaky camera ahhahahah

[@EbokCivortep]

Fr lol it’s true

[@Greippi10]

Cameraman went to Jason Bourne school of photography.

[@bestdamn9798]

Salute to uncle Roger, i couldn’t have finished the video without your comments. I was too mad watching this camera guy motion and the chef’s head. Makes my ancestors cry.

[@RefinerSimilitude]

Nephew David is frying rice but uncle Roger is roasting cameraman.

[@NickDiGiovanni]

Just ordered one those hoodies. FIRE

[@crimson6967]

@@NickDiGiovanni first

[@crimson6967]

uh

[@tacobell5016]

You should cook air

[@mrnigelng]

FUIYOH thank you uncle nick!

[@dinomanbro1]

Nice👍

[@Cloudryder9]

I’m convinced David Chang hired his own kid to film his video. This is exactly how my six year films.

[@xXDereskerXx]

It does look like the work of a child

[@Thatonlyone678]

Don't insult children !

[@TomiSimatupang]

Child labour!

[@TomiSimatupang]

​​Do you mean 11:29 😱??? But who's to blame...

[@Bluetree0502]

David Chang is the LAST person who should be using the term “Authenticity Police”

[@Beyond_Beyblade]

For real

[@santos.l.halper1999]

why?

[@etam083]

@@santos.l.halper1999 he trademarked Chili Crunch and went after anyone and everyone that had a product similar in name

[@chadcatlett8007]

Just watch when he was in Houston tx , with bourdain and the owner/chef of Crawfish and noodles…….they were like WTF?!?

[@hyteclowlife]

@@Bluetree0502 over on the kitchenconfidential subreddit people who've worked with Chang have commented that he's very much in the old style of abusive head chef, throwing things at people and yelling for even the most minor things. So he's authentically an asshole.

[@rayflowers9097]

This is most smiles and frowns I've seen from uncle in one video. The drama is palpable.

[@Shadowguards143]

the only thing i remember from this vijeo is "SHOW THE FOOD" and "SHAKY AHHHHH CAMERA"

[@zadaakusaido]

5:47 “Anything is restaurant grade if you don’t give a sh1t about customer” I choked laughing 🤣

[@Wuddigot]

@@zadaakusaido I came to the comment to say the same thing hhaha. Now THAT is authentic

[@rashidiguj3840]

😂😂😂😂😂👏

[@woltews]

can confierm

[@RsKnDR0991]

Restaurant grade = Aircraft grade = Military grade AKA LOWEST bidder 😂😂😂😂😂😂

[@damiann4734]

​@@RsKnDR0991no. That's not what it meant...

[@insectstung]

Having an Asian mum doesn't mean you can cook authentic Asian food. Uncle Roger is funny but David is the real joke.

[@coreyg7364]

Actually authentic recipes are learned, not inherited by DNA. I can cook authentic ethnic food from several countries that I have never been to.

[@kuyabillylptmaed]

In the Philippines we also use leftover meat for fried rice at times. Some Filipinos even do it like this: They fry stuff like meat or fish, then the leftover oil is used for frying the rice. It adds flavor to the rice.

[@Anon4a2cp]

@@kuyabillylptmaed I might try this thanks

[@Angeline453]

We do that in Nigeria too especially in beef or chicken fried rice or jollof rice

[@beatrixrementilla5013]

I can confirm because im from Phillippines so yea ❤❤❤ dont waste food!❤❤❤❤❤❤

[@ufc990]

​@@beatrixrementilla5013Do you really think anything he said is unoque to the Philippines? You think youre the only ones that use leftover meat, the rest of the qorld just what? Throws it away? And you think youre the only ones that cook stuff in animal grease? The rest of the world avoids fried foods, yes.

[@rimmersbryggeri]

I do that especially if it is the oil from raw chorizo. It's great for anything that is going in a stew.

[@25Dzone]

Don't know why but David Chang just gives off a vibe of someone who's really full of himself

[@marikaipark]

You're only saying that because David Chang is really full of himself.

[@Greippi10]

Get's defensive right away, uses top shelf ingredients for a "simple" meal, sells 12 dollar soy sauce that I bet is only a step up at best from regular soy sauce and not like one of those handcrafted soy sauces fermented for 5 years from Japan. Edit: oh and the whole trademark thing.

[@chasedownblocks1736]

He sure is. David Chang is annoying af.

[@Ancientandtooold]

i am really surprised he got the balls to trade mark himself a brand LOL

[@jasons4045]

@@Ancientandtooold very Korean. Lol

[@Chaun1998]

"Anything is restaurant grade if you don't give a shit about customer." I genuinely laughed out loud. As a chef for over 26 years, I can absolutely agree with that statement.

[@palaceofwisdom9448]

"You can't even wok, don't try to fly." That belongs on the next Uncle Roger merch.

[@chrislee3514]

fry*

[@bigboldbicycle]

5:31 - Sorry good soy sauce does not need the help of Kombu (kelp seaweed) to boast its flavour. The primary purpose of kelp is to add umami to food. Good quality natrually brewed naturally fermented soy suace is already full of umami. Only poor quality soy sauce needs the help of kelp to boast its flavours. Doing that to good quality soy sauce is pointless. So that is either pointless or it's poor quality, I'll leave it to you to decide.

[@-bj4ip]

idk what’s worse: jamie oliver’s fried rice or david chang’s manners 😂

[@tigerwarrior1787]

Neither... the FREAKING CAMERAMAN!!!

[@MrAxsoon]

The cameraman

[@eXclurel]

"Anything is restaurant grade if you don't give a shit about the customer." Words to live by.

[@eborge9711]

this is a true asian cook lmfao! the best asian restaurants are the ones you go in and they are angry for no reason

[@waider]

​@@eborge9711 well, they are angry because you make them busier. They just want to make food you eat it and you gtfo.

[@Xenothios]

Having worked in a restaurant, "restaurant grade" means "cheap and wholesale". The restaurant taste comes from the menu, the cook, and the excess of butter oil lmao

[@fangirlnamedzerose]

6:56 that camerawork really is ANNOYING

[@phluphie]

Why Hollywood stopped doing it 15yrs ago.

[@jcwoods2311]

Spike Lee Wannabe camera operator.

[@kidmackenzie]

Seriously!!

[@xenajin6827]

not just at that specific time frame, the entire video was ass. Plus who tf puts agave syrup in fried rice(unless you put way too much soy sauce and now you want to slightly offset the saltiness and acidity)

[@darkmistico]

Camera man recording with one hand and the another doing manual labor hayiaa

[@FtLivingRoomHomestead]

Uncle Roger had me in tears trash talking the camera guy! "Like the car dealership blowup guy" 🤣🤣🤣

[@allenthegreat0403]

8:35 “Cooking is about FEELING, not about FEESICS” that can be Uncle Roger’s new catchphrase for hoodie 😂

[@KaydenSng]

@@allenthegreat0403 it’s actually chemistry not physics

[@allenthegreat0403]

​@@KaydenSng well but I guess “feesics” goes better with “feeling”

[@caxe7]

"anything is restaurant grade if you don't give a shit about the customer"

[@KaydenSng]

@@allenthegreat0403 nuh uh

[@TheGunSmith]

@@allenthegreat0403 it sounded like he said feces 😂

[@lijo4518]

The diss to the camera man is hilarious ... Uncle Roger won't just call out ur food, he will call out ur camera man too 🤣🤣🤣

[@jimsith5299]

nobody is safe

[@ayamasakya4196]

Uncle Roger is not wrong about the camera angle. David Chang is rich and yet he can’t afford a better cameramen.

[@rg20322]

He's not wrong, that camera guy truly s*cks!!!!

[@sabby.wasabi]

The camera work is too bad 🥹 people with iPhones 15 pro max on action mode can do better than this dude 😭😭

[@jessicacarranza4010]

@@ayamasakya4196true

[@David-lu5tl]

This camera guy must be the same person that recorded the Blair Witch Project 😂😂😂😂

[@Ash-wo6wg]

@@David-lu5tl lol.. Absolutely 🎯 🤣

[@traceydumase]

💀💀💀

[@sandywu1016]

No kidding lol

[@evanauster7325]

@@David-lu5tl 🤣🤣🤣🤣🤣🤣

[@FlyingDutch890]

Lol. Nostalgic .

[@EllisChild]

There is no retirement for an artist, it's your way of living so there is no end to it.

[@Hemingway7]

that cameraman is getting cooked more than the fried rice 😆

[@justice_007]

HAHAHHAHAHAHAHAHA

[@malhyzaz]

😂😂😂😂

[@giuseppelogiurato5718]

"Any kind of brand that try to mimic handwriting, you know it gonna be expensive"... I never noticed that before, but it's so true!

[@DaveYognaut]

Uncle Roger channeling Gordon Ramsey talking about the camera man like "Pan down! Pan down! Show the food!"

[@fredskou7787]

David Chang seems super hungover in this video.

[@shadow_raven_]

"There's war zone footage out there that looks less hectic" I almost fell out of my chair. That was hilarious! I love you Uncle Roger. ROFL

[@xorngoh7303]

Not gonna lie, I low key got motion sickness from the camera shifting around like that from this video, and I'm not even the kind of guy who has serious motion sickness. People like my wife who has serious motion sickness and get seasick and carsick easily, even from playing First Person Shooter, would have puked after watching this video. It's as if someone with Parkinson's is holding the camera. The camera man who filmed this video should be fired.

[@Rockyroad321]

Even funnier cuz he ain’t even wrong, camera shaky asf for no reason lmaoo, warzone footage is actually better loll

[@TheFortunateChef]

"Fuck you stop zooming! Rant..." was gold. 🤣 All of the chili crunch jokes killed me too. That entire situation is insane.

[@dragonoffiial4069]

"just go buy uncle roger hoodie, let uncle roger rip you off instead, okay" - he pulled that joke but at what cost, lol but tbh it so funny, I dying laughter, I dead now

[@baygulmusic]

the feeling-feesics line got me good, thank you or a relaxing video to take me away from my music!

[@janzojanzo9059]

4:48 "Is your camera guy Stevie Wonder?" Shots fired. 😂 I crie

[@lindamcneil711]

@@janzojanzo9059 this was the very neat line 🤓

[@eduardochavacano]

😂😂😂

[@janzojanzo9059]

@@lindamcneil711 right? Hahaha what a laughtrip, Uncle Roger humor...

[@jessicacarranza4010]

Damn savage

[@TheLastchild101]

I laughed loud enough to wake both the cat and boyfriend!

[@Galactic123]

I dunno about you guys, but trying to trademark something that he didn't invent is definitely something MY Asian uncle would try to do!

[@1v1n_ny]

How to make good cooking weejio: 1. Don’t have bad camera work like David Chang’s weejio guy 2. Don’t cook like Jamie Olive Oil

[@arielnarrow4122]

Imagine jamie olive oil cameramen is david chang's guy :v

[@stevec9690]

plot twist: it was jimmy olive oil filming for David Chang

[@RMPTVSG]

also please dont be stingy...get some lightings please... the food deserved some highlights to be seen clearly

[@MrSchtickyrice]

Jamie Olive Oyle and his sidekick Popeye the sailor man 😂

[@nn-zp8te]

hahaaa "f*ck you stop zooming!" youre so hilarious!

[@cryptokiph]

"F*ck you stop zooming!" I lost myself at that 😂

[@gonwest]

That background music made me feel like I was on hold for the next customer service rep. "Your call is important to us and the next available agent will be with you soon"

[@omanduhuislife3367]

@@gonwest 🤣🤣

[@gravity00x]

i could feel uncle rogers frustration 20000km away. that camera operating and editing is really through the roof. when he dropped the f bomb in all seriousness without even joking or as a bit, i burst out in laughter, because i can totally understand, it frustrates me the same.

[@dlp4183]

I love how every fried rice maker acts like they just happen to have leftover rice laying around from the day before

[@769_tYu]

6:46 "Show the FOOD !!!" We all felt that inner rage 😂😂😂

[@zigsharko3602]

@@769_tYu 😂🤣

[@charleschoo9398]

😂😂😂😂

[@rushodai929]

UncleRoger needs that on a shirt. “Show the food!”

[@Iuhhuhggvf-rj2ys]

0:29 David Chang really tried to trademark the word chili crunch when f- chili crisp/ oil is a good ingredient to exist in Asia

[@scaridaghostly]

At least it's not chili jam

[@JasonWan88]

he should trademark his new nickname; David Cunt Chang. he will prob try to sue me

[@feichenyang6543]

Common enemy of East Asia, David Chang

[@mjdbaga]

⁠@@Astavyastataahahaha! This is the third comment of yours I saw, along with this copy paste. Gaslight you? You think you're that important! 🤣 Okay, David Chang dummy account. 😂😂😂

[@IFukkEm]

@@Astavyastataa You're the one coping and seething.

[@jadehobson751]

Uncle Roger I love your commentary. My father was a chef. He taught me 2 very important things about cooking. 1. If all good food goes into the pan, no bad food should come out of it. 2. When it's brown, it's cooked. When it's black, it's buggered. Yes we are Australian😁

[@Doomthinkingman]

@@jadehobson751 I disagree with the "if it's black" sentiment. Blackened chicken, black grill lines on a burger/corn, properly caramelized ox tail, the list goes on but I get what your old man was getting at

[@Ayan-bp4dq]

⁠​⁠@@Doomthinkingman to me, black grill marks just mean that part is burnt. I assume this practice started as a weird presentation thing and just stuck, and I don't get it.

[@nadjasunflower1387]

@@Ayan-bp4dq well, no, it started because that's how grills were. While the food cooked it seared lines into the food, once grills became flat tops etc. the " grill marks " became a sign of being ' fire grilled ' etc. etc. I.E. Burger Kings " flame broiled whopper "

[@kaytaylor1855]

❤

[@BriansKitchen]

"That camera guy Stevie Wonder?!" had me in stitches! LOL!!!

[@shahmi5727]

7:25 Fuiyoo first ever uncle roger restaurant! For those who interested, it will be located at Pavilion mall, in Bukit Bintang KL. So ALL TRUE UNCLE ROGER FAN AROUND THE WORLD, COMPULSORY TO FLY OUT TO MALAYSIA THIS SEPT

[@KaiserAfini]

That will be a major boon for local MSG manufacturers.

[@ashley_1898]

yeAHHH can just drive there

[@robertfergusson5367]

Will there be complimentary round trip tickets?

[@Leeeeyes]

Praying that its a halal restaurant ✨

[@charendee]

@@Leeeeyes i heard its in process of getting halal certificate. but it will start as muslim friendly 1st (i.e. using halal ingredients)

[@Dinugujon]

I spit my drink out when Uncle Roger started mocking the camera work with his phone LMAO

[@traphimawari7760]

for someone named David Chang, he sure cooks a fried rice like a David more than a Chang, guess he got westernized too much 😂

[@TheConjurersTower]

That's a really good burn dude...🤣

[@closetmonster4471]

@@traphimawari7760 🤣😂🤣

[@KevinJDildonik]

David Chang: "I hate when Chefs disrespect Asian cuisine." Also David Chang: "So I'm microwaving this because who gives a crap."

[@martytu20]

He’s the pioneer of whitewashed Asian cuisine because even third generation Asian Americans can’t stand chicken feet.

[@mrboast2826]

Lol dude tried to implement capitalism too on Chilli crunch trademark😅

[@Zaioo999]

The camera man 😂😂 always at the person who was cooked and not what he is making he doesn't give a dam about it🤣🤣🤣

[@AndrewHahaLee]

7:07 - There's war zone footage out there that look less hectic...LOL

[@K808G1]

David Chang wasn't here to show how to make fried rice, he was more focused on selling himself.

[@Alpz07]

@@K808G1 true more like advertisement

[@ekko808]

His cooking sucks now, so selling himself is all he has. He's like the Trump of Asian cooks.

[@ABowlOfRic3]

“There’s warzone footage out there that looks less hectic” Uncle Roger is just making a video about roasting the camera person at this point 😂

[@LadyBoru]

6:55 That cameraman immmitation. 😂 The stuggle is real

[@Dilbot447]

11:26 - 11:30 “Fuck You! 🤬Stop ZOOMING😡Walao!” - Uncle Roger 2024 😂😂😂😂😂😂😂😂😂😂

[@zescapegoat]

@@Dilbot447 Yeap I came straight to the comments for this. 1st time seeing he got max triggered 😂

[@williamwiratama2194]

First time walao is how annoying that cameraman is even netizen can't tolerance it 😑...

[@SreenikethanI]

man i lost my shit there

[@Dilbot447]

FUIYOH! THANK YOU UNCLE ROGER!

[@LondonViewDil]

❤❤❤❤

[@mindblow791]

Stress over food ❌ Stress over cameraman ✅

[@rashidiguj3840]

😂😂😂😂😂

[@rifleorcagames]

8:14 When you cook sticky rice, the heat and moisture cause the starches in the rice to gelatinize. This process makes the rice sticky and gives it its characteristic texture. After the rice cools, the starches begin to retrograde, which means they start to recrystallize. This process happens as the amylopectin molecules realign themselves into a more ordered structure. Retrogradation can cause the rice to harden and lose some of its stickiness. When you reheat sticky rice, the starch molecules may not fully return to their original gelatinized state. Additionally, reheating can cause the rice to lose moisture, making it drier and less sticky. The degree to which the rice loses stickiness can depend on how much moisture is lost and the extent of starch retrogradation.

[@aprillen]

Thank you, appreciate the science!

[@StickyBooger13]

That's pretty cool to know, thanks! 😮

[@spiraljumper74]

You can microwave sticky rice with a small glass of water to reheat it, works pretty well.

[@cobrasys]

See, who says "feesics" can't be fun, too?

[@icefaery2030]

@@rifleorcagames came to the comments to look for the feesics. Was not disappointed..

[@tatahi_williams]

6:47 Show da FOOD!!! Felt the anger coming through😂😂😂😂

[@ShruthiNair-df4fl]

6:47 Uncle's not joking, he's actually angry!!!😂

[@brinthstacey]

It really is annoying lol

[@AyeBradskee808]

I was like Uncle Roger… I kept screaming “Stop shaking!!!”

[@DeusExCanis]

Careful Uncle Roger, he may try to trademark the orange polo.

[@darebrained]

I think it's very nice of David Chang to give a chance to a person suffering from parkinson to live their dream of being his cameraman.

[@bomdestructor]

I was thinking the same 😅

[@omarmallak3795]

"This not the office" I'm dead 💀

[@SchoolOfAlchemy]

I couldn't stop laughing watching Uncle Roger lose his cool with the cameraman! 😆😆😆 The egg trick is good.

[@marietanguay2400]

9:16 its Nigel, not Uncle Roger talking! :D

[@HerbertStuart-i2g]

The green tea and avocado smoothie turned out exactly as would be expected.

[@ThePykeSpy]

First he try to copyright chili crunch, then he tell Uncle Roger to shut up, who dis?

[@大]

when

[@DarthBalsamic]

Alot of people trying to copyright chili crunch these days. Smh. Lol

[@dinhductien2005]

@@ThePykeSpy I only heard David Chang when he was the first celebrity to win a million dollars for charity on Who Wants To Be A Millionaire

[@TheRoofWatchers]

chili crisp and noodle gentrifier

[@TheBreadst6ck]

Poor Jamie Olive Oil😞...

[@Stories4Queens]

Uncle Roger is effortlessly funny and very witty. “Car dealership balloon guy”😂

[@hopegold883]

Scrolled all the way down through the intensely vitriolic foodie comments to find this and agree. 😂 👩‍🍳 😘

[@hopegold883]

That and “There’s war zone footage out there that looks less hectic”

[@mayuravirus6134]

At least that one is entertaining David on the other hand wasn't

[@Mr.mister.J]

"Let Uncle Roger rip you off instead." He pulled an Uno Reverse!

[@BridgetMay-i5t]

Mistakes are always forgivable, if one has the courage to admit them.

[@MoonBeamsChild]

"Is your camera guy Stevie Wonder? Haiyaaaaa!"😂😂😂😂😂😂😂😂😂😂

[@spicytrashpanda]

Not Stevie Wonder, it was Michael J Fox

[@sko19sko]

Mocking blind people - not okay.

[@spicytrashpanda]

@@sko19sko being an oversensitive pansy - not okay

[@MoonBeamsChild]

@@sko19sko stfu! Stevie Wonder ain't blind. He just can't see 😂😂😂😂

[@MoonBeamsChild]

@@spicytrashpanda yooooooooooooooo!!!!!😂😂😂😂😂😂😂

[@KvNNoVowels]

11:25 Lol that "Fuck you!" Came from the depths of his soul 😂

[@Bloxxertildeath]

@@KvNNoVowels lmao it wasn't even in character just pure anger

[@tanujachakraborty9409]

Damn funny "fuck you"😂​@@Bloxxertildeath

[@hawaboutnow]

The walao definitely is a Malaysian feeling frustrated

[@asnasan1700]

I just love how the whole point that the literal cameraman does not show Davids face and no focus I don’t know what is wrong with the camera man 😂

[@flagdrawer]

12:06 when he said that camera give motion sickness, i actually felt a bit sick

[@rinitasen5001]

One of the best reviews off late, totally felt the frustration with the shaky camera! Cant wait for his new restaurant in KL this Sept, hope it’s not too “ atas” since it’s located in one of the most expensive malls !

[@lazyei9499]

Im not even watching the weejio, just listening to uncle roger and reading comments. Weejio made me dizzy

[@curtismatsune3147]

@@lazyei9499 Lol, that's exactly what I'm doing!

[@EclipseLleuad]

That's also what I'm doing right now. First time in a while I experienced motion sickness from the camera work.

[@cny14]

Same

[@evanchristian1751]

Show the food!!! Hahaha that had me laughing so hard my goodness. Car dealership balloon guy is definitely filming.

[@ramanithiagarajah924]

"F**k u stop zooming" felt like genuine frustration- I think this is the only time uncle Roger broke character cause he was pissed....

[@nauxjuan]

David Chang is Commissioner of Authenticity Police. Literally suing people over "authenticity" 🤣🤣🤣🤣

[@eduardochavacano]

😂😂😂

[@janielstaana7015]

David Chang lived long enough to see himself become a villain.

[@Astavyastataa]

Not really. Just too many losers seething and crying.

[@fraserlaidlaw7358]

@@Astavyastataa nope he’s been a villain the whole time. Ask anyone who’s worked for him.

[@bcaye]

Crying all the way to the bank.

[@Astavyastataa]

@@fraserlaidlaw7358 i couldn’t care less about them. The culinary world famously sucks ass. You know what you are getting into.

[@fraserlaidlaw7358]

@@Astavyastataa I’m literally a professional cook lol. Not all chefs are abusive psychopaths, and the ones who are should be reprimanded for their behaviour.

[@deathgrasp7]

The camera is becoming sentient and trying to escape to create skynet and that camera man is in a desperate struggle to save us all.😂

[@RainDownpours]

@@deathgrasp7 You got me to chuckle!

[@jpg2022-o7k]

I think this problem could be solved if people would just put "This is my take on..." instead of saying it's the real thing.

[@laurabustos6560]

"Camera guy you can't even walk, don't try to fly" That was a literal lol.

[@cristrivera]

@@laurabustos6560 😹😹😹

[@Brightangel55]

...you can't even wok, don't try to fry

[@wilsnxbrnt]

@11:26 that "Fuck you" caught me off guard so much HAHAHAHA

[@warsshan]

The cameraman is "Post Restaurant Grade".... I mean drunk af

[@PlatinumDragonProductions999]

5:50 Ok I lost it at "Anything is restaurant grade if you don't give a shit about your customers." 🤣

[@cleve21ful]

I've never seen David Chang before. So this is the korean guy that uses Japanese name as his company, then tries to trademark Chinese condiment! LMAO!

[@ryana5435]

How did this dude magically unite Japanese and Korean and Chinese, these three rivals and enemies, against himself 😂

[@silenttera666]

Cameraman used "Drunk Camera Jutsu" to confuse Uncle Roger. He can never escape that cursed Jamie Olive Oil.

[@LEX.IBA333]

Bro the shaky camera pissed me off

[@KellyBSmith-xo6vl]

Uncle Roger's impression of the camera man with his phone took me out! 😂😂😂

[@alimzazaz]

When both pan and rice are super hot, moisture inside rice quickly turn to steam. The steam evaporates so quickly that it creates bubble of steam that pushes the surface of rice from wok, preventing it from sticking to wok and clumping with other rice. Its called the leidenfrost effect.

[@ApoorvaC21]

Cooking is about feeling not Feeesics 😂

[@Dingleberry1856]

I thought it was called stir fry.