Uncle Roger Learn To Make Peking Duck

[@mrnigelng]

Haiyaa after all this Uncle Roger still banned from china. Niece and nephew make sure you hit like on weejio!

[@AC_336]

Done!

[@chummyspoof99]

love u uncle roger

[@فلانه-ح9ث]

Please read this The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back.

[@فلانه-ح9ث]

Please read this The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back...

[@louvenoct]

China: hehe 😈

[@ramachandra776]

Samuel Lee deserves to be applauded for keeping a straight face during Uncle Roger's customary double entendres . The guests as well 😂 .

[@mastathrash5609]

Dude's a G and a professional 👍

[@verajaka6855]

He tried not to get banned from China 😂

[@goodwillhumping7331]

he kept a straight face because he probably couldn't really understand anything

[@tando6266]

@@goodwillhumping7331 what makes you think he doesn't understand English?

[@goodwillhumping7331]

@@tando6266 i didn't say that he doesn't understand english, i meant the double entendre

[@regentsaquariums5692]

The chef was incredibly patient with you. Kudos to the two customers!

[@فلانه-ح9ث]

Please read this The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back.

[@sulemax9907]

And those Peking ducks look delicious

[@dashamunch]

😂😂

[@donaldd-tracc8701]

Fr

[@someguy8109]

Hopefully the customers got a discount. Hotel gets a lot of publicity, hopefully they comped their meal

[@MarkKatz2772-jg3tc]

I just absolutely loved that Chef; he matches up so well with Uncle Roger. "You have to taste-test first before serving, no?" "No, because I know it's very good." "Carving this is very difficult..." "For you." It's really great and funny seeing Uncle Roger being the one getting roasted a bit for a change :D

[@MarkKatz2772-jg3tc]

Reported you. Bloody scammers.

[@Thealmightysanchez]

Man spends all day roasting $200 ducks. Roger ez

[@rubzmusic5950]

When uncle Roger calls a cook “chef” instead of “uncle” you know he’s got mad respect for him

[@annawilliams7650]

So far he is the only one to get this title.

[@MarcIverson]

@@annawilliams7650 What about Wang Gang?

[@annawilliams7650]

@user-ps1ft1hy4j haiyaa you are correct! But still very hard to this level of respect from Uncle Roger.

[@Dezzyyx]

calls a chef chef*

[@levienkon]

@@MarcIversonuncle chef wang gang

[@Droggel07]

When Chef Samuel told Uncle Roger to stop eating at 11:37. He was so calm. I feel like it opened three chakras in me.

[@linn-phgvu]

This comment really deserves its heart from Uncle Roger 🤣🤣🤣🤣

[@NickDiGiovanni]

Good job Uncle Roger! Good job!

[@Thatdudecrow]

Hello uncle nick!

[@Cinnawill]

Hi Uncle Nick! You’re early lol 😂

[@Lancer-sr4dt]

Hallo

[@Necron-Xiron]

Hi

[@rickz2696]

e

[@jamiesuejeffery]

I know the two guests signed up for this, but honestly, they were really great sports. And Samuel Lee did a great job of being the strait man.

[@mrheckles6076]

They were shit. The one on the left had less energy than a cucumber

[@nyomicasey]

They looked like they had no clue what was going on

[@G60syncro]

Basically they signed up for ''we're gonna film you but we won't say what's coming''

[@nighty2825]

They were not customers but hotel employees btw

[@szewei85]

Haha interesting

[@9f81rsd00]

7:05 Uncle Roger trying to get unbanned from China, by trying to get banned from France.

[@yudiaaiiu]

😂😂😂

[@kenny0625]

That was exactly my thought!!! 🤣🤣

[@SilverSpectre266]

To think, this all just started from Nigel making occasional videos out of nowhere with the character. A year or two later and hes doing full on tours, collabing with renown michelin star chefs around the world, and his entire channel is now just dedicated to Uncle Roger. The hard work paid off in spades

[@CKxperience]

Seems like hard work meeting, pure dumb luck. Amazing amazing

[@thejinn99]

@@CKxperience That's the formula for success, though. Hard work + Luck = Success.

[@techtitan1660]

From pegging to peking, Uncle has come a long way

[@powerbolt2846]

NAAHHHHHHH 💀💀💀💀💀💀

[@luis-alberto.]

I don't think uncle roger plays baseball

[@techtitan1660]

@@luis-alberto. you think that was about baseball?💀

[@JulieJullieter]

​@@luis-alberto.You're way off😅

[@sebastianedwards4207]

I love pegging ducks

[@GMxTekhe]

Guests: “let’s go have a luxurious lunch at the posh restaurant” Uncle Roger: “Hello!”

[@ZepG]

More like Herrow.

[@Candeezie]

@@ZepG More like Fuiyoh!

[@matthewcooper4248]

Hallo *

[@bongle3726]

@@ZepG haiyaa uncle roger is malaysian not japanese not all asians are the same

[@missdirectedawakening]

Watching you make French customers uncomfortable has been the best part of my day!! ❤

[@LaughingSaint66]

yup I wouldn't say French food is better ! snobs!!! 🤣Italian food sure but not the fucking French ! as the brits like to say 😂

[@elricdemelnibone5241]

Me too and i'm french! 🤣

[@goodwillhumping7331]

what a sad, sad life you have

[@carlosgarcia5458]

ABSOLUTE FACTS LOL

[@asdfjkl7430]

Well, the lady with the glasses had a great sense of humor, even ate a piece of duck Salt Bae-style. Lol. 11:17 😂

[@mewdieval8132]

"It's kinda flat, huh?" "Yea, flat like you." Omg Uncle Roger lmaooo

[@Groovymon-musu]

One of you best videos so far , really hope you collaborate with chef Lee again that dude deserves a reward for his outstanding patience

[@Jb-em4wp]

As French guy working in hospitality, I'm so happy to see this. Gotta say, a French Palace approving Uncle Rogers jokes within their walls really is something ahah 😂. The Amazing Video Uncle Roger and great cross over Shangri-La Paris

[@andreg8620]

Yeah wow, a 5-star hotel hosting a KZbin comedy show. Props to them

[@Eztoez]

Nice to see a Michelin star restaurant having a sense of humour. And presumably the "guests" eat for free. Can't imagine the Connaught Hotel in London allowing this LOL

[@meola69420]

They would be absolutely stupid not to, for the small amount of money it would cost them to feed a couple of people in exchange for the free advertising is a marketing dream! 8.4 million viewers is substantial.

[@Eztoez]

@@meola69420 Take your point totally. But the Connaught Hotel doesn't need to advertise. Like Ferrari doesn't need to advertise.

[@kaltaron1284]

@@Eztoez Doesn't prevent Ferrari from doing licensing deals from time to time. Like the LEGO Flex-Ferrari.

[@Hope12Grace90]

​@@Eztoezeveryone needs to advertise to stay relevant. Even McDonald's and Google Map and Coca cola

[@Darkside007]

He's worked with Michelin chefs before, like Liz Haigh (Mrs. Peanut Allergy Guy)

[@mikeandroi2698]

Great timing! My dad worked in Cantonese restaurants for decades. Glad to see the recognition finally. We also happened to make Peaking duck just 2 days ago at home! I used my weber grill and rotisserie.

[@lynbod]

I had a peaking duck once, he kept spying on me in the bathroom.

[@King.K.Kingston]

@@lynbodthat made me laugh so hard 💀

[@sayankhanra5775]

The only uncle who even roasts his customer 😂😂😂

[@dashamunch]

😂😂

[@funlife8756]

Doubt those costumers going back 😂

[@anhhuydo6083]

😅😂😅😂

[@starwalkerone4496]

O no u no know my uncles

[@tevitaruiz]

The amount of patience and great sense of humor this chef wields…..phenomenal 👏

[@Elysia-II]

uncle roger eating before serving truly a uncle moment

[@dashamunch]

😂😂😂

[@IshimurA99]

Finally, Uncle Roger has learned to cook this dish. I've been waiting for this day for a long time

[@Necron-Xiron]

My favourite dish 👍

[@kaltaron1284]

To be honest, doesn't seem to be too complicated. Just very, very time consuming. Having a large fridge and special oven certainly helps as well.

[@Phoca_Vitulina]

Chef Samuel was so professional and patient with you, and the customers were so polite/respectful through your rude humor lmao

[@vinny7313]

i skipped the beginning and started watching when he was carving the duck. From that point on, the rude humor made me "cringe/giggle" kinda like watching an episode from The Office. Like mentioned on the comment above, 11:37 is a perfect example lol.

[@wargamer3821]

I haven’t been to China in 4 years and this just brings back so many memories I had there when visiting. My grandma would bring me to eat Peking duck like this.

[@rainysunflower384]

This was so fascinating, I had no idea how much went into peking duck. Removing the pin feathers was oddly satisfying to watch.

[@ScrewySole1]

You actually shine so much when the others are just behaving normally and not laughing or going with your jokes, really brings out the character you've created! And amazing vidjo, it's been fun following you for 2 years now, I do have a challenge for you tho, Norwegian Lutefisk! Bet you can't do it!

[@Dezzyyx]

Lutefisk is my shit, I can't LYE

[@memedelacrememe]

This whole widgeo had that classic Uncle Roger feel! Chef Samuel was such a great sport, the customers were perfectly french (but nice), and that crispy duck looked divine! Fuiyoooohh!!

[@BlackStrife3D]

Wow, this was such a high quality episode I can’t believe this isn’t food network

[@MarcusBadi]

Yeah, great production!! hauiahiuahiuauia

[@Vusa42]

Very high quality, totally.

[@ZepG]

Uncle Roger probably banned from Food Network also!

[@mysterydingus3929]

Love the video! Can we all agree Chef Samuel is so chill and I think I’d actually feel comfortable eating at his fancy restaurant 😅

[@TZxPANDA]

1:34 - It’s like honey with MSG 😂

[@averyeml]

I’m dying to know just how much those two patrons were told or knew about Uncle Roger before he came in and absolutely roasted them

[@OddlyIncredible]

Imagine if they had no idea... 🤣

[@ThatOneGuyFromSchool]

​@@OddlyIncredibleprobably only knew a youtuber(or comedian) was going to be there 🤷‍♂️ maybe even get a discount for having to deal with it lol

[@jabbathegoole]

​@@ThatOneGuyFromSchoolprobably free lol

[@antkara6792]

@@jabbathegoole 100 percent the meal was free, Michelin star restaurants are no joke.

[@Damathacus_]

@@ThatOneGuyFromSchool They absolutely knew exactly what was going to happen. I wouldn't even be surprised if they were hired actors. No Michelin star restaurant in the world is going to risk getting a negative review because they surprised their customers like that, especially given Uncle Roger's style of humor.

[@VegitoDestroyer]

Steven's dad: 16 yrs old Samuel already working as a Head chef for Michelin star restaurant, and he's 2.

[@sgtbilkothe3rd]

Emotional DAMAGE!

[@OriginalAfricanTales]

😂😂😂😂

[@octavpoz]

When he was 9, he already had 18 years work experience. That is the Chinese way!

[@phunk8607]

lol

[@kalpakgupta]

Loved the vibe of this video, the quality is off the charts. Everyone was so cool. Totally entertaining and of course the food looks great as well!

[@kyh148]

@Mrnigel_ng-on.tele.gram.omg it s the real uncle roggner!!

[@xStntlcRysys]

Hey Uncle Roger, it's funny you mentioned the joke about him starting his journey as a chef at like 2, I did start my chef journey at like 2. My mom caught me trying to cook numerous times on the floor. Had the pan out with some eggs and cheese trying to make scrambled eggs but I had no heat on the floor to actually cook them 😂 26 years later, now 28. I cooked in restaurants from ages 14-26. Some of us really do start that journey basically from birth haha

[@Dezzyyx]

legend has it you're still on the floor without heat trying to scramble those eggs

[@xStntlcRysys]

@@Dezzyyx 🤣😂🤣😂💀💀💀💀 absolutely haha

[@WaddleQwacker]

wait, it's been the same eggs for 26 years? i bet they changed color multiple times by now

[@Lucifer..7]

11:55 NAHHHHHHHHHH THATSSSS EMOTIONAL DAMAGEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[@BuiHieuDong]

Justice for Uncle, he's an awesome man and didn't deserve to be banned from China.

[@RoshanSingh-cm7jw]

Brother u are everywhere like fr from kingchris , cure027 to uncle roger mad respect lol 😂

[@SharkShow398]

I expected you to be here

[@isaacfentom8684]

Oh u here to?

[@TheAfricanGist]

He's been banned from France also.

[@chrislee8985]

Oh c'mon, getting banned from China is actually a honor these days

[@consuelonavarrohidalgo5334]

Great work of the chef taking the feathers out. Such a meticulous work!

[@kaltaron1284]

He's probably cleaned hundreds or thousands of them.

[@garulusglandarius6126]

Chef Samual definitely deserves the Uncle title 👍 the two lady customers were great sports also 👍Excellent as always Uncle Roger 👍🤣😂

[@mermich]

The chef looked so dignified :))) but even he couldn't hold the laughter with uncle roger's jokes haha

[@DrGreenGiant]

I'm creased over laughing at this video. Fantastic. The chef and the customers were superb. Seeing you all have fun, having a laugh, was an absolute joy. Cheers from the UK

[@dogemanbacon]

bro uncle roger was legit terrorising the customers 💀

[@jdub8766]

I finally watched your comedy special last weekend and it was great! Thanks for all the great videos.

[@GR8119]

Im so glad I came across Nigel when he was at like 100k.... shit within like 1 year he rose to 8 milli!!! Hes legit the person that makes people want to be asian. 💯

[@slashroar]

"the person that makes people want to be asian" That's a bit weird

[@GR8119]

@slashroar I'm jealous bro!! He's pushing your culture. If ur not the culture u can only appreciate, but u can never be.

[@slashroar]

@@GR8119 You don't need to be asian to appreciate asian culture. I think it's a bit racist to think that

[@GR8119]

@slashroar I'm black, so I understand people that love the culture but they'll never 100% understand. That's all I was saying. Love the culture but I know I'll never understand 100%

[@daviman26]

If only Uncle Roger were a stock we invested in... We would be rich now 😂

[@CynM.]

Uncle Roger did a good job with duck.He just shouldn't flap his beak so much.😂 Chef Samuel is skilled and charming. Great video.

[@senpoiiiiii]

2:04 haiiyaaaa...stop playing with your food.. uncle roger

[@IzzyTheEditor]

You know it's an authentic Chinese place when they have huge Lazy Susan's on the dining room tables. I miss those during Chinese new year.

[@فلانه-ح9ث]

Please read this The Isra*li occupation, a fact even acknowledged by Israel's, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, have endured displacement, restricted movement, and lived under harsh conditions. The term "apartheid" aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It's important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel's today I hope you felt sorry for Palest*n*ans for the past 70 years Give the people their homes and country back.

[@BruceWayne-iw7wg]

11:37 Uncle Roger forgot that he was the chef and not the customer and started eating their food 😂

[@thirstfast1025]

13:18 I thought the soup was censored for a second.

[@ondank]

Lee was a consummate professional throughout and then the minute Salt Bae came up he was like "yeah F that guy" and is happy to get in on the mocking.

[@Homer-OJ-Simpson]

This really help me appreciate Peking duck more, especially the price. I had in Beijing and it was so delicious but it was expensive. Didn’t realize how difficult (time consuming) it was to make

[@outofofficejournal9373]

Chef Samuel roasting Uncle Roger at 10:13 😂

[@ahmedayman6766]

I like how he kept roasting the customer and eating before serving 🤣

[@imanmanimanman7667]

🤣🤣🤣

[@leona_g]

Support you for Freedom of Speech and Right to express yourself without fear and intimidation 💪🏻💪🏻Fans from Hong Kong ❤️ Keep going Uncle Roger. I watch your videos more since then, including ads in between cause I know watching over 30s ad will count in your income😀 will join as member too, must stand by your side, you are doing awesome ❤

[@jfhryn]

Is it necessary to watch full 30-sec ads? I always click skip after 5 lol

[@leona_g]

@@jfhryn I watch some KZbinr breaks up their revenue and they said viewing the ad with min 30s, then it scores to their advertisement revenue, so I just let the ad playing by 30s and skipped by then so to help them earn the coins from my viewing 😀

[@mikejones-nd6ni]

I haven't checked out Uncle Rogers channel in a very long time. I think the last time i was here he had maybe 100k or followers. I had no idea he became this big, pretty cool to see. He deserves it. good constant.

[@FraserMcDougall-gp2ew]

This is one of the best Uncle Roger videos yet. Everyone was a good sport while Uncle Roger spite double entendre after double entendre. 10/10.

[@mentalfortitude5718]

The zoom in on his face when he said that 5:18

[@FizzyK-45]

*"Chinese food better than French food"* ~Uncle Roger Dang it, now I wanna see Uncle Roger collab with a French cook youtuber, maybe Alex could be a good choice for a collab, I mean he reacted to him before lol. 😅

[@DonnaFayette]

Alex invited him before to France (he wrote it in his reaction vid) to do an omelette. Hopefully that will happen someday!

[@KMO325]

Uncle Roger is too much😂! I don’t how Chef Samuel wasn’t busting out laughing the whole time.

[@brucebanner8397]

I think he is annoyed. Professionalism kicks in and doesn't want to play games

[@cct4879]

He is not funny at all. God, he gets on my nerve with his ‘Aiya ‘.

[@choke9270]

@@cct4879why you watching weejio then? Jamie is that you?

[@mykoding3422]

@@brucebanner8397 100% of chefs out there were laughing but also getting annoyed, the kitchen is a chef's home...

[@nominisan1995]

@@brucebanner8397 Bruh, you don't know behind the scenes stop talking nonsense. Even before start recording they already discuss how are they gonna make a video and the chef know what they signed up for.

[@swastikumar]

Best uncle Roger video so far! I was laughing when he was talking to the customers 😂

[@Stevenator1210]

12:30 Uncle Roger rizz

[@sovereignj8338]

Love the chef when he did the salt bae cut I 😂. I love to see very serious people be goofy sometimes warms the heart

[@TheA90Supra]

Uncle roger the only person to call people flat and not get cancelled

[@metube_1]

7:11 The only reason why uncle Roger gets cancelled 😂

[@lawrencekungu5164]

11:53 can’t believe he said that 😭😭

[@SudipPaul-db9ur]

That in sync Haiyaa at 1:57 😂😂😂😂😂😂

[@palaceofwisdom9448]

"You flat!" Uncle Roger is savage if you insult his presentation.

[@YuraRS]

Glad to see you're back with another banger Uncle Roger! FUIYOOOH!

[@shwetajadhav1850]

I love when uncle roger says "bye-bye" its always sounds cute!

[@Pulkit0]

9:17 bro is sounding like a cow 💀💀

[@yodawgzgaming4416]

Nigel's chemistry with the irl audience is even more awkward than his knife handling 😂

[@anonaki-mt6xb]

Uncle Roger should start a musical group, The Orange Uncle Group! 7:17...coq au vin looks Divine! Fuiyoooh! As does the Peking Duck, of course.

[@reliablevariable1615]

Super awesome to see CantoDict on here! Glad I'm not the only Cantonese-speaking Chinese person looking some words up to see if I get the meaning or pronunciation correct.

[@SKEAMnz]

“You kind of flat!” Had me to dying😂😂

[@DavianHathaway]

5:20 the "I do" ahh face

[@rohithsingh-ik5kq]

You kind of flat that who flat got me wheezing 😂😂😂😂😂😂😂

[@GK_Squid]

I cant believe the student taught the teacher 9:10

[@aimdrifter7440]

The lady on the right was enjoying it the other was like questioning her whole life in her head. 😂

[@guillaumesandmayer7053]

Definitely one of those iconic dishes that to be made from absolutely scratch - nearly more or less unachievable at home - the really hardcore authentic places wood fire it vertically.

[@kwametabiri9501]

This guy has committed to this uncle Roger bit for so long.

[@AustinHarlow]

When i watch Uncle Roger cooking, it always feels like i am watching TLC or Food Network but better 💙🙂 You are amazing Uncle Roger 🔥

[@blueroses918]

2:26 "I'm so upset. I put spoon down. I put spoon down"

[@shirokanzaki15]

if I'm not mistaken, this guy (Samuel Lee) featured on Alex's channel on his fried rice series

[@nikunjabiharimandal3304]

I thought the same thing

[@dominikmartinisko]

Yes uncle roger video french guy alex fried rice

[@UnixSysV]

you are not mistaken

[@DonnaFayette]

I thought you'd be having collab with Chef Martin Yan (he has a YT channel also), but Chef Samuel is also pretty funny here and roasted you at the end. The ladies were good sports too. Laughing in an early morning cos of this vid of yours, Uncle!

[@mthees08]

Those French women were genuinely offended, and that makes me happy.

[@kikioshaaa]

Uncle Roger said, don't play with food But 13:51

[@shekharmoona544]

He should have his own Food Network show or an animated adventure show.

[@CapiBBX]

can't be an uncle roger video without him roasting the customers lol

[@haoh3711]

I wish I can be the customer.. good peking duck and uncle Roger comedy 😂

[@emacflores7914]

@11:57 😅 you kinda flat! 🫠 savage uncle Roger

[@digitalfanboy6557]

7:14 - 7:20 and not to mention, french toast and french fries because it also originate in France

[@KarenSumbo2666]

Chef Samuel kitchen and Shang Palace are Uncle Roger's playing field. 🤣🤣

[@Kelekona_808]

Chef and customers had crazy levels of patience. Nice Nice!

[@belialbathory2299]

Uncle roger should be a guest judge on cooking shows. Would be hilarious.

[@PassionPno]

He was a guest judge at Masterchef Junior Indonesia.

[@ShynFXOfficial]

This has been my most favorite episode in a while. Luv u Uncle

[@richardphares6468]

After watchingyou talk all the time about your rice cooker, I finally bought one (we already have two other brands). I haven't cooked rice in over 30 years (not since Uncle Bens boiling bags). My wife and daughter do the rice as they eat it everyday (this white boy likes his potatos!) Having watched so many of your videos, I tried it the first time when it arrived. Jasmine rice, chicken broth, measured with my fingers(the way my wife does it). Push start, come back when the alarm goes off. OMG the rice was the bomb, wife and daughter will not make it any more, now its my job! Haiyaa!

[@spacey9707]

Peter Parker is that you?

[@tenkaminari]

"This is where I hide all the dead body". Well... he's not wrong. He did put in dead body of the ducks in afterward.

[@zhalvia]

I have been to this restaurant in 2019 and it was on par of the top tier restaurants in Hong Kong 👍👍👍 Oh, do try their fried rice. The best in France

[@letstasteit3774]

Why no MSG...im so impressed uncle rogers self control on not adding msg

[@EB-Ghost6]

We DEFINITELY need more Uncle Roger stand up 😂

[@hritika7934]

I randomly started watching your videos like 2 days ago uncle roger but now I am literally addicted to your videos 😄