Cornish Pasty

[@matthewcunningham8691]

This is by far the best Cornish Pastie tutorial I have found and believe me I have looked at many many of them 🙂. Well done Mr Paul 👍

[@DEAJP10]

Just made these! Best pastry I’ve ever made and by a big margin too. Never getting it right put me off, so I’m really happy I followed this recipe to the letter. The pasties tasted amazing - the white pepper is fantastic. The perfect amount! Many thanks!

[@Anna-w2p3o]

💐

[@50hellkat2]

I like that rolling pin a lot. What a great pastry recipe and instructions. I think you can eat these cold like the miners did.

[@dunwurkin9047]

Thank you for taking time to share your baking skills with the world. 🫓

[@chrisval78]

Wonderful man. Rest in peace Paul.

[@beverlyhorner1064]

I can't tell you how good it was to see your face today!! Particularly your delightful chuckle. Keep that up. Laughter has profound healing benefits!😊I hope your baby steps and little bites of ordinary life continue bring your strength back to having your coffee and musing over what magic to whip up for your Thursday meal. You are so missed but never forgotten...

[@elaine58100]

Beautiful as always. Love the coarseness of the mince and the idea for adding breadcrumbs. Also thank you for showing how to keep safe using a knife when cutting vegetables. You are right, too many chefs like to show off their knife skills :)

[@MrPaulsPantry]

Thank you for your very kind words Elaine, it's nice to know my videos are appreciated.

[@skeembot]

Love your videos Mr Paul. Your recipes are fantastic. I can tell that you are a master pie maker!

[@MrPaulsPantry]

Glad you like them Matt. Not sure about Master Pie maker but I have been making them for 60 years so have had a lot of practice. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@kathleensmith8365]

This recipe makes good sense thanks to your instructions. I have wanted to try to make Cornish pasties but most recipes were missing something. You have a plan for keeping the ingredients moist and tender inside without a lot of messy leaking. Thank you! I plan to make these when the weather is cooler. Texas is having a heat wave, 105 degrees.🌞

[@gigitaylor3617]

I've been making these pasties for the last three years, they always turn out perfect,and taste beautiful, many thanks,

[@garytnew7504]

I must add love the simple idea of using a cake tin as your cutter excelled idea

[@raybenstead2548]

Loved your comment about fancy chefs because that is exactly the way I see them. I would much rather follow a down to earth chef such as yourself than any others. Thanks for the recipe and instructions.

[@Anna-w2p3o]

Love this recipe mr Paul, lovvv you too...your recipes live on forever, giving thousands the pleasure 🙏 🫶🫖🍵🥧✨️🩵

[@dseal9161]

Exactly what I've been looking for; I also love how clear and straight forward is your presentation. My husband loves these (his family is from Cornwall-his father's parents)

[@MrPaulsPantry]

Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@dianegeraci5317]

Thank you for some great ideas on how to improve this Pasty that my English Mother use to make. I also like your style of cutting the vegetables. I will add a little carrot for color and because that is the way Mother use to make them.

[@TheCybertiger9]

Thanks Mr. Paul. It was a fun ride. Bless you good sir

[@georgetitchmarsh4606]

I have to try and make theses my mother and sister made them with cornbeef you buy in a can turned out fantastic. ❤❤❤

[@shirleybezuidenhout2724]

Definitely a good idea to add a bit of oil to keep the moisture in and if course the breadcrumbs. Will definitely try that the next time I bake them.

[@eurekalass]

Thank you, Mr Paul, I adore a pasty and these look wonderful. Thanks also for the useful tips you give, learnt from your many years in the bakery 👍 x

[@MrPaulsPantry]

You are very welcome and thank you for watching. Do stay safe x

[@allythescot]

Master Craftsman at work,great video,Ally

[@markrobinson2212]

I have been missing Cornish pasties so much in the last couple weeks and decided to have a go at making them myself. I made use of your pastry recipe and incorporated some suggestions you make in the video. Great videos you have here and presentation. I think I will give your Corned Beef Pie a try soon!

[@MrPaulsPantry]

Sounds great Mark, thanks for the feedback, it's always welcome. I think you'll love the Corned Beef Pie.

[@sylviahall5667]

Hi mr Paul I love to watch your cookery channel

[@MrPaulsPantry]

Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@chrissierichards6802]

Your tips are very helpful xx

[@MrPaulsPantry]

Glad you think so Chrissie x

[@daveedwards6567]

Thanks I've been living out side of England for 15years and thinking of some of the foods I miss and that's pies and paste big thanks Iam going to be looking for some sweeds big thanks great videos

[@MaZEEZaM]

Thank you for the onion tip, I always used the chef method, your method has one less step so is faster and easier.

[@danielmajgren]

From Denmark, Thank you for cornish pasties. They were delisious.

[@MrPaulsPantry]

Glad you like them! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@Threetwocharlie]

Mr. Paul, Hello from this Englishman in California - yours is the version of Cornish Pasty I’m preparing today- Sunday February 2022 cheers 🤞

[@roncooke2188]

Nice interesting video watched to the end, I certainly picked up a few ideas for my next batch of Cornish pastes I usually make a dozen for the freezer, it’s great to get one from freezer for lunch many thanks

[@nerminveli7600]

Ive been lookıng for step by step explanation of the pasty so happy to fınd you Mr Paul just what I was looking for thank you 😇

[@MrPaulsPantry]

You're very welcome and thanks for watching my channel.

[@tysonrowe1]

just joined your channel matey you know your stuff can't wait to get cooking I'm from Wolverhampton in the west midlands and love your well explained recipes keep up the good work take care all.

[@MrPaulsPantry]

Hi Bob, welcome and thank you for watching and for taking the time to comment. I really do appreciate that,

[@joe_7726]

I remember as a child, when we'd go on holiday to Cornwall (Padstow and north coast) pasties always looked like yours does, pleated on top and made with shortcrust pastry. At some point, they began to make these flat turnover shaped ones, pleated onnthe side, using puff pastry. Both delicious tbh :)

[@krisqueen5939]

I enjoyed and subscribed!

[@MrPaulsPantry]

Welcome aboard! Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .

[@shantakrishnasamy7783]

Beautiful tutorial. Many thanks

[@MrPaulsPantry]

You are welcome Shanta.Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@robertbarnier45]

Thanks Paul. Enjoying your videos. Aussie Bob 😊

[@worldfoodstreet]

nice recipe thanks for shairing

[@MrPaulsPantry]

Thank you too for watching. Nice to hear from you again. Stay safe

[@milesthedj8466]

Made the pasty taste great keep up the proper old school recipes we love it😋😋

[@MrPaulsPantry]

Thank you for watching Miles and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@susanagvalencia3286]

From Cayambe South America THANKYOU VERY MUCH for your recipe it is very clear, fantastic I love it. GRACIAS again

[@grahamworthy100]

Just made some like yours but used left over roast beef chopped up but still very pleased with result will share them out tomorrow at work if they all like them will make more for all the extended family for their lunches

[@MrPaulsPantry]

That's great Graham, I hope they all approve. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@deniseshergold59]

I am Cornish by birth and it is so good to see a proper pasty !no carrot in ours,! Thankyou for your videos 😊❤

[@malcolmquick3708]

My grandmother was from Cornwall and she would make the pasties from the leftovers from Sunday roast peas carrots potato and the cut up Sunday roast

[@MrPaulsPantry]

Nice to hear, sounds like your Grandmother had some sense. I got a ,mountain of abuse for daring to dice the veg instead of slicing and another load for mincing the meat. Thanks for that Malcom.

[@carmensullivan7878]

I love, I will cook for my son’s birthday.

[@MrPaulsPantry]

Sounds good Carmen, I hope he enjoys them, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@roncooke2188]

Hello Mr. Paul interesting video I am very tempted to blanching the vegetables just to start off

[@MrPaulsPantry]

You will make the filling too wet they should go in RAW

[@roncooke2188]

Interesting thank you i will try that on my next batch

[@IDontSuckAtLifeakaJanis3975]

The minced beef (suggestion): Aldi doesn't have a butcher& (my) state regulations won't allow another butcher to process it for you so .. But the thinnest steak & roll it up jellyroll style but make sure a pair of scissors ✂️ will fit around it. Begin slicing off pinwheels from the end of beef jellyroll. When you're done you'll have long, think strips. You can then either continue with the scissors cutting the long strips into short pieces or alternately, lie them all out flat and cut with a knife.. and there you have your minced beef.

[@angelicageiger9732]

Wonderful Very clear and gr8 tips and excellent cooking. Thankyou Angie

[@MrPaulsPantry]

Thank you Angelica for watching and taking the time to comment, I really do appreciate that.

[@HenrykMaciej]

I love it!♥️😋🤠

[@mastercraft5798]

Thank you Sir. I shall be trying this recipe over the weekend, but using chopped skirt of beef.

[@MrPaulsPantry]

Sounds great!

[@stefmaria4686]

I came across your video, I like cornish pasty, I will try to make it thanks.

[@MrPaulsPantry]

Hope you enjoy them Stef. Thanks for watching, if you have any questions do please get back to me.

[@MikeJones-zt3kb]

Hi Mr. PAUL, I've made these Sunday morning, I proudly like to share with you all they turned out to my astonishment amazing, we had them for evening meal with Jersey Royal potatoes and some simple salad

[@MrPaulsPantry]

Great job Mike and thanks foe the feedback, it's always appreciated.

[@patbaron8197]

Those look delicious. I’m definitely going to try these. Thank you.

[@MrPaulsPantry]

Please do, I'm sure you'll enjoy them Pat. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@jansingleton5706]

Going to make this ❤

[@fruitgums]

I make this as a burrito filling and they are quick to make for lunch

[@johnthroop2092]

tyvm for your amazing video, try eating them the next day, because I prefer mine cold!

[@nicolasmithsalcido1728]

Thank you for sharing- they look great👌🏻

[@MrPaulsPantry]

You’re welcome Nicola😊. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@sharronlewis3429]

🇬🇧🤤😋 Paul you make it look so easy,

[@TheStephensonGrechFamily]

love cornish pasties, they look really nice

[@MrPaulsPantry]

Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .

[@MaZEEZaM]

They look really tasty and thank you for including the pastry recipe, it’s the difference between a great and ok pasty.

[@MrPaulsPantry]

My pleasure 😊

[@dandeleona4760]

Looks good!

[@lizzyanthus1]

Hi Mr. Paul. I'm watching from America. Just subscribed to your channel! I'm loving your videos, and hope to make some of your recipes soon. I wonder if it'd be possible to, when giving measurements and temperatures, adding the measurements in pounds or degrees in farenheights etc. Us silly Americans never learned how to measure in grams or centigrades. It would be such a help, if you could. Anyhow, thanks so much for that, if you can, and thank you for your straight forward, uncomplicated way of showing us such lovely recipes. Also it's good to be told I don't have to feel bad that my knife skills aren't like most chefs like to do. That alone is so liberating! Have a wonderful day!

[@MrPaulsPantry]

Thank you for subscribing, As for the measurements, at my age almost 80 I don't have the tome or the energy to start converting things, sorry. But, if you spend $10 on a digital scale you won't have to convert anything either. Thanks for watching.

[@lizzyanthus1]

@@MrPaulsPantry I didn't think of that, thank you! I will see about getting one soon. I sure understand, as I am nearly 71 and don't have the energy I used to have. I'll save your videos of things I want to make, untill I buy a digital scale. Looking forward to watching more from you. Thank you again. Have a lovely day.

[@garytnew7504]

I want to THANK You Mr Paul for calling the Swede by correct name and NOT TURNIP that’s a different veg now I will make pasty’s from your recipe and amounts as well ,,,, Thank you once again

[@donnarowe8016]

My mom from Atlantic Mines, Michigan always minced her meat with the meat grinder.. potato and onion, and only her pastie would have rutabaga.. Homemade pastry, it was the best.. I make them but I use refrigerator pie crust, never developed a knack for making a crust,lol….

[@JenniferWhite-t2n]

Brilliant

[@davidfoster959]

Another beautiful and practical recipe, thanks Paul.

[@MrPaulsPantry]

My pleasure David, regards to you both xx

[@jelsner5077]

Looks delicious! 😋

[@MrPaulsPantry]

Thank you 😋

[@tonyjustice4554]

Great english baker RIP paul

[@KaquolMeliReno]

I had to look up the vegetable, rutabaga was closest to the one you said. So I’ll try it with rutabaga.

[@patbaron8197]

Well I made the pasties and they were so good. I’ve never made them with raw ingredients before but I will from now on. I’m going to try your egg custard tarts next. I tried making them last week, it was a disaster, I won’t go into detail but I ended up throwing them away. I will follow your recipe to the letter next Tim I make them.

[@MrPaulsPantry]

Hi Pat, thank you so much for the feedback I really do appreciate it. Good luck with the Custard Tarts and do please let us know how it went.

[@Kimmy-pw8tm]

My Cornish in laws, who are from Cornwall, well my mother in law taught me how to cook this delicious food the way she was taught.

[@MrPaulsPantry]

Hi Kimmy, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@好過秋]

Thank you so much.

[@MrPaulsPantry]

You're welcome Helen, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@saiidahsapari3938]

👍👍👍Thank you for sharing

[@MrPaulsPantry]

Thank you too for watching. Nice to know you're following me.

[@MelbourneShorts11]

You mentioned in your video you have a Cornish pastry machine in the shed? Any chance you could get that out and show us how it all works. im interested in the crimping.

[@carolehack226]

Hi. This is a great recipe which I would love to try. I would need to freeze some, so should they be frozen raw or cooked.

[@MrPaulsPantry]

You can do either, now I'm on my own, I freeze the spare ones raw, thaw overnight in the fridge then bake them off as normal. Hope this helps.

[@deannaporter4365]

Can you add carrots and celery?

[@mariedarin507]

Grew up in Northern Wisconsin. We could go to a pasty shop for a pasty. There were more than one . Talking 1950’s.

[@mariedarin507]

There is pasty plant in Milwaukee. They are called Reynolds pasties.

[@patrikcalloch7953]

c'est un drole de gars , lorsqu 'il loupe son truc , il nous fait croire qu"il a une deuxieme version de sa recette . lol; son grand plaisir est de passer à la tv . difficile de faire comme raymond oliver , indeed !

[@MrPaulsPantry]

Je suis désolé Patrik, je ne parle pas français et Google translate n'a aucun sens. J'ai eu des boulangeries au Royaume-Uni et ici en Espagne pendant plus de 60 ans et tout ce que j'essaie de faire, c'est de transmettre mon expérience. La télévision est la seule option disponible car il est très difficile de cuisiner à la radio. Bonne fin de semaine.

[@MelbourneShorts11]

I'm going to make a batch but i have too many for one person. can i freeze? do i freeze before or after cooking? I've made four batches of your shrotbread now. excellent taste...no good for the waistline

[@MrPaulsPantry]

Hi there, yes you can freeze the pasties either raw or cooked. I personally prefer to freeze them raw, thaw in fridge overnight then bake off as normal. Thank you also for the shortbread feedback, it's always good to hear. Have a good day.

[@coolerkin]

Hello Mr Paul.. Love you homemade recipes... What kind of beef is used?? I have some Beef Brisket would this be suitable for the Cornish Pasty??

[@MrPaulsPantry]

Yes, definitely, normally Beef Skirt is used but these days it''s not easy to find

[@coolerkin]

@@MrPaulsPantry Thankyou... Keep up the great video.... Love your meals of the week....

[@cynthiaprice5784]

Thank you

[@MrPaulsPantry]

You're welcome Cynthia.

[@georgef3936]

Looks wonderful. Just a question about the water. Does it go with the meat mixture?

[@MrPaulsPantry]

Yes it does, sorry. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@davehendry8056]

Hi paul i make a stew then the left over i make pasties or pies much the same but the food is cooked prior but great video thanks

[@MrPaulsPantry]

Hi Dave, thanks for watching and taking the time to comment.

[@thecookingcouple-foodtravel]

Looks so tasty...

[@MrPaulsPantry]

Thanks a lot. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@miamired1]

My Cornish grandfather said that when he lived there and in his earlier days once in the USA, the crust was made with suet, or the fat around the kidney. He said it was delicious. I doubt that you can buy suet any longer and I don't think most butchers in the USA know what suet is. In later years, my grandmother and mother made a great crust using old-fashioned Crisco shortening. What you call suede there, we call rutabaga in the USA. Yes, I grew up on pasties, and rutabaga was always included, along with the meat, potatoes, and onion. The meat included in the pasties I grew up on was what we call in the USA, stew meat, or chuck meat. The meat was partial frozen so that my mother and grandmother could more easily slice it thin. Oh gosh, the looks I received as a child in the USA with a pastie in my lunchbox. The other children had a simple sandwich and looked at me with bewilderment, wondering what I was eating. LOl. Pasties are a fave memory of mine and I hope to visit Cornwall one day. My grandfather was born in Redruth.

[@alisonrittener5606]

Thank you. This was very helpful. Be careful with vegetable oil!s. Many are not processed in a healthy way. Grass fed/organic butter is very healthy for you.

[@WanderFeetChronicles]

Hey Paul, where and when do I add the cold water? Thanks.

[@MrPaulsPantry]

After you have mixed in the oil

[@WanderFeetChronicles]

@@MrPaulsPantry Thanks buddy. 🤗

[@michaelcarey5361]

Hi Mr Paul, would you mind telling me why white pepper and not black. tried your custard tarts delicious. Cheers Mike

[@deannastomer7145]

Thank you!

[@markmaisey6277]

hi mr paul. my wife is always wary about uncooked meat. can you fry the meat for a minute to seal it first.

[@MrPaulsPantry]

If your wife is so fussy she should buy a meat thermometer, the internal temp. for anything with meat in should read 75ºC or above. Frying the meat for a minute is more dangerous than cooking in the oven from raw.

[@arthurdickinson1651]

May I suggest weighing the pastry, then using a tortilla press?

[@MrPaulsPantry]

Hi Arthur, Thanks for subscribing and Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@mamasankiley1]

👏🏻😃 Thank you!!

[@MrPaulsPantry]

You are so welcome Mamasan Kiley.Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking

[@anneanne4690]

Please I am new why there is not baking powder in the pastry thank you

[@MrPaulsPantry]

You can use whatever pastry you wish all my pastry recipes are on my website at this lionk: mr-pauls-pantry.com/pastry-recipes/

[@maureenjiggens3988]

I’m Cornish, never ever minced our meat always used skirt cut up, never ever used breadcrumbs either, so definitely not an authentic Cornish pasty, and my mother was an expert famous for her pasties.

[@leonierascionato547]

Yes girl my mum once cooked them . The only time I had one just like mums was on holiday in NZ

[@fmt_Guåhan]

Minced? 😮

[@coolerkin]

Mr Paul does say this isn't the traditional recipe

[@donaldmiller8629]

The heavy thick crimp was to make a sort of handle for the miners to hold on to with their dirty hands down in the mines where they ate their lunch.

[@thecook8964]

Also arsenic on their hands

[@eagleheart1000]

Lovely.

[@chrissierichards6802]

Please praise mr paul he is very good xx

[@SkylinersYeti]

Thanks. Can Cornish Pasties be frozen? It is not healthy for me to eat a full recipe at one time. Another silly question. Traditionally they were eaten by the tin miners. I assume that means they were eaten cold? Thank you

[@zee3504]

arghh only got black pepper, how much should i use?

[@MrPaulsPantry]

Hi Zee, pepper is really a personal taste, but These pasties should have an after burn in the mouth from the pepper. Try halving the amount then if its not to your liking up it a little.

[@zee3504]

@@MrPaulsPantry thanks 😊

[@heatherlinton5057]

Ogh! My Mam used to make these for us they were superb......not had one since 1995 😩🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

[@kernowfairy]

They are so easy to make Heather and the smell when cooking is divine...you want to try making them like Paul.. I make them but mostly use skirt beef as I lived in Cornwall for over 46 years so learnt a lot from my lovely Cornish friends and am proud of my crimping too...its so worth it...😁👌👌

[@popsicle6525]

Currently with floury hands giving this a go :) I found Swedes in Consum even though I'm also growing some because I've not seen them here in Spain before. So far the recipe is very easy to follow although I may have made then far too large lol oh well, nevermind :) Thank you for the recipe. Will return when they are cooked and I've stuffed my face.

[@MrPaulsPantry]

Sounds great Popsicle, I would love to see a photo of them, you can either email it or send via my Facebook page. When I had my bakery here I had to have them sent from the UK. Don't forget, in the future you can freeze them raw, then thaw them in the fridge overnight, egg wash them and bake as normal. That way you won't have to eat them all at once and it's cheaper on clothes too !! Stay Safe

[@coltentroy808]

i guess Im randomly asking but does anybody know of a trick to get back into an instagram account..? I stupidly lost my login password. I love any help you can offer me!

[@callancasen9695]

@Colten Troy instablaster =)

[@coltentroy808]

@Callan Casen Thanks so much for your reply. I got to the site through google and I'm waiting for the hacking stuff now. Takes a while so I will get back to you later when my account password hopefully is recovered.

[@coltentroy808]

@Callan Casen It worked and I now got access to my account again. I am so happy:D Thanks so much, you really help me out!

[@MikeJones-zt3kb]

Hi Mr. PAUL, I'M going to have a go at your pasties tomorrow, just got two queries, my wife says I've got to pick them with fork, and also can I put carrot in also, we had a family baker's called Wades of Abergele who you very much remind me of, they made wonderful pasties which had carrot in, I didn't want to mess them up your recipe if not to be added. Thanks again for sharing so many wonderful and inspiring dishes, I whish you could give a little background about your working life along with how you leaned your profession. Take care. Mike Jones and family Abergele, North Wales

[@MrPaulsPantry]

Hi Mike, carrots should not really be in a cornish type pasty, some people started putting them in when they couldn't get the swede (turnip). In the bakery we never vented the tops of cornish pasties as the steam kept inside cooked the potato much quicker. If you drop me your email address I'll give you some background I think you'll find interesting. My email is [e-mail]

[@LeckerTreats]

I am inspired to try this recipe. Thanks for teaching us 😊

[@MrPaulsPantry]

Hope you enjoy it. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking

[@belindagordon8847]

Be inspired please try them. I made them today and they are gorgeous. Loved them so much another family favourite. Mr Paul you are becoming our family"s Mrs Beaton!

[@MrPaulsPantry]

@@belindagordon8847 I'm so pleased you made them and enjoyed them too. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking. I'm not sure about Mrs Beaton though!!! LOL x

[@grahamsymons6299]

A crimp on the top is how a devon pasty is made in cornwall it is criped on the side.dont mince the meet it should be skirt beef add butter in the pasty to keep it moist.no bread crumbs in a pasty