Mrs K's Punjabi Chole (to be served with Kulcha)

  Рет қаралды 14,277

Atul Kochhar

Atul Kochhar

4 жыл бұрын

I have borrowed this recipe from Mrs K. She makes it quite differently to mine. I shall post the recipe for Kulcha separately.

Пікірлер: 27
@bobby350z
@bobby350z 3 жыл бұрын
Made this dish last night and it was a hit. The end results were a lot more like what my mom used to make. Chef, thanks for the recipe.
@MrSchumisingh
@MrSchumisingh 3 жыл бұрын
Ive really enjoyed the simple home style recipes. Great for me to introduce my wife to dishes like the way I had them as a kid
@colinedgar6742
@colinedgar6742 4 жыл бұрын
Whatever wasn't making the previous videos appear in fullscreen, it's fixed now! Thanks for working that out, and for uploading another neat recipe.
@nashnarampersad9014
@nashnarampersad9014 4 жыл бұрын
Love Mrs K’s input. Loving the content👌
@himawarishinchan1458
@himawarishinchan1458 4 жыл бұрын
First time chole without garlic and onion ... looks yumm , gonna try this tomorrow 😋 , Thanks Chef !
@pao_pao
@pao_pao 3 жыл бұрын
Just tried this recipe. It was delicious! Thanks
@Eldeirdro
@Eldeirdro 4 жыл бұрын
Oh please add the recipe for kulcha!! Looks sooooooo good
@vikramprakash
@vikramprakash 4 жыл бұрын
Yes please share the recipe for kulcha!!!
@chavi278
@chavi278 4 жыл бұрын
Thanks so much
@KidAFateen
@KidAFateen 4 жыл бұрын
Can you please list the ingredients with their quantity ? Thank you. It looked great 🤤😍
@TheLibran38
@TheLibran38 3 жыл бұрын
I guess you'll have to either wing it or buy his book :-)
@sheriwitthoft5895
@sheriwitthoft5895 4 жыл бұрын
Please share your recipe for the bread.
@SN-je5ej
@SN-je5ej 4 жыл бұрын
Please more videos 🙏
@colin_g
@colin_g 4 жыл бұрын
What did you boil the chickpeas with? I tried with some tea once and it was interesting
@rohitsharma1901
@rohitsharma1901 4 жыл бұрын
That's pure Desi Indian style, boiling with tea. Where did you learn it from.
@arungautam3454
@arungautam3454 2 жыл бұрын
Add a pinch of baking soda while boiling chickpeas (not baking powder). It'd take less time to boil and chickpeas would be more soft.
@jaredball1235
@jaredball1235 3 жыл бұрын
Where is the recipe because I don't see it here help please
@Soulveda_tp
@Soulveda_tp 4 жыл бұрын
Hello chef. Please mention the quantity of all ingredients.
@Iretile
@Iretile 4 жыл бұрын
Recipe?
@carmenmartinez6191
@carmenmartinez6191 2 жыл бұрын
Chef Atul, when did you add the pomegranate powder and the mango powder? Do they go with the spices at the beginning? The fenugreek, the pepper, the cloves, the bay leaves?
@David-we3sb
@David-we3sb 3 жыл бұрын
The spoon was straight at the beginning of the recipe xDD
@ttakamiorama
@ttakamiorama 5 ай бұрын
I kinda wanna use onions, I love onions-is that a crime?
@stonedsilence
@stonedsilence 4 жыл бұрын
Hello! How come you took down the dal makhni vid?!
@atulkochhar2870
@atulkochhar2870 4 жыл бұрын
Hi Ali - its still there but on community page.
@frogtownroad9104
@frogtownroad9104 3 жыл бұрын
My American brain immediately thinks “where is the tomato and garlic?” But then I remember, we add tomato and garlic to everything.
@TheLibran38
@TheLibran38 3 жыл бұрын
my indian brain asked about "onion and tomato". I am a little surprised that this recipe doesn't have either. the color looks good...
@madhusudanhora2339
@madhusudanhora2339 3 жыл бұрын
Not the real way ..
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