Tea time savoury semolina cake || sooji cake

[@vaid5306]

The background music is too loud. There should be no music when you are speaking. Good recipe

[@gitajoshi5906]

Hello. I tried it. It was perfect. Every one likes it .thanks for the recipe

[@mrudulascookbook]

Thank you for your feedback :-))

[@saieshprabhu651]

Best ever tea time snack made easier by MY COOK BOOK

[@celinemulji]

Thank you for your clear instructions

[@meryambenjloun6259]

Sounds delicious.l will try it

[@de6200]

Thanks for the recipe. I just made it ....its yummy :)

[@mrudulascookbook]

That's great ! Thank you for your feedback :-)

[@drulescuvergina5821]

Dia E tg

[@sumairamalik369]

Excellent

[@senthamilachibharadhi]

Surely thats not 2 tbsp oil. I believe ,This is baked dhokla

[@rosherine]

Too good!

[@atharva_A]

It's Basically Semolina Idli

[@zainabrishad4650]

best👌love from Nairobi

[@celinemulji]

Can I use rice flour instead?

[@anjalishenoy1997]

Similar to Gujarati Handvo..

[@seemadas9721]

Can we use baking soda

[@shashiprasad6158]

thanks

[@sheemaiqbal5573]

Can we use idli rawa?

[@mrudulascookbook]

No, Idli rawa won't work

[@Maria-tn2qm]

baking soda n baking powder both r same?

[@mrudulascookbook]

no they both are different... baking powder needs liquid to act and baking soda needs an acid.. For this recipe use baking soda to which curd(acid) is added which will give rise to the cake.

[@rajendrapaudel8448]

good

[@moniquedeoliveira7207]

music much too loud

[@mrudulascookbook]

Thank you for your feedback :-) It is my very old video. There is no music used for my latest videos.

[@seemadas9721]

Can we use egg with cake mix

[@ar7257]

It's hard to find semolina here. *Sigh*

[@vkash17]

Look for cream of wheat.