Orange Almond Semolina Cake Recipe | Suji Cake Recipe

[@ketakiagharkar595]

I have tried this recipe twice and the cake turned out great each time!! Whenever, I am baking I imagine I am in this video and my pace automatically slows down and I feel relaxed. I do less mistakes this way. Thank you!! 😘😘😘😘

[@ShanazNazeehaRamli]

Tried this today and it was so soft and yummy. I reduced sugar to 150g and used only 3 eggs as they were large. Made small mini cakes. Thank you for the sharing!

[@hazeld79]

I baked this today for tea and it was soooo amazing. The house was full of the divine aroma. The entire family loved it. It was half gone in a matter of minutes. This certainly goes into my family book of recipes. Thank you for such a delicious, fragrant, moist and amazing cake 😘

[@zaynabmirza6199]

I've made this twice now. It's absolutely delicious. Easy to put together and so moist/full of flavour. Such a clear and calming video too. Thanks!

[@pathmavasuthevan5254]

Thank you for the lovely recipe Gracious Treatz!! I've made it twice and it turned out gorgeous just as yours and it tastes amazing. My family and friends loved it. Also its absolutely easy to make them. Thanks again!

[@sangeetharajendran5118]

This recipe is a keeper as i have made it many times, always turns out fantastic!! Everyone at home loves it while hot out from oven!

[@Sukira69]

This man is calmed and composed

[@Amassosable]

I enjoyed this video so much not only because of the delicious recipe (I will certainly make it), but because there was no background music, which sometimes are so loud that if I lower the volume I can't hear the person speaking. And also because the did not speak at all! Felt like watching one of those ASMR type of videos; very soothing and calming, while thinking "that looks so delicious!" Thank you very much.

[@nalinir5092]

Agreed! You can actually hear the sounds of baking if that makes any sense 😀

[@daisykuek2779]

I made it today and it turned out great! Thanks so very much for your generous sharing and the wonderful, explicit tutorial. Appreciate your step by step walk through, you make it a dummy proof cake! Impossible to fail! Thanks once again!

[@gracioustreatz7231]

You're most welcome, Daisy. Glad you enjoyed it 💕

[@padminithorat5920]

Hii. I tried the same receipe. It's yummy. Beautiful texture..Taste, color, smell, and flavor also amazing. Thank you..

[@zubaidahally1729]

I'm going to bake this bake cos I love semolila cake.I love e way u show how u do it so easy Thnks.

[@vaishalikambli1480]

I had baked this cake and it was so delicious. My two years daughter really enjoyed it :). Thank you for the recipe!

[@bania6180]

How long was the baking time

[@deniseambrose9369]

Made this cake today , it was so yummy 😊 thank you for the recipe ❤

[@rainferd8895]

Quiet, methodical, no fuss and looks a great recipe. Thanks and stay safe. 🙏🤙🇦🇺

[@Shelleyshelleyxyz]

Looks delicious. Will try to make it soon. Thank you for sharing.

[@mollychea]

Hi Fiona, thank you for this beautiful recipe. I just baked it, the smell of orange was amazing and the cake texture is so moist and tasty. This recipe is a keeper.

[@gracioustreatz7231]

You're are most welcome. So happy you like it 😊

[@githasingh1630]

Thanks for the recipe I will try to bake it asap looks delicious

[@sunitajagoo1593]

hi how much sugar you put??

[@thamaraiganesan5783]

I try this cake... It's so good.. It's really turn out so well😍

[@melaniejacinta]

Absolutely beautiful semolina cake..

[@anthonygomes6834]

How nice to watch a video without any music or distractions. I will make this cake this weekend. Looks fab.

[@lauracollazo2298]

Very simple not much sweetness very very elegant no frosting just simple and delicious Gracious trends you have done it again beautiful job I love your videos

[@dansmacuisine]

Soooo relaxing! :)) No need to talk! Easy to understand! Can smell from my screen ;)

[@patsybynoe3832]

Hi a good looking cake, beautiful well raised, I love the height and the colour,after making and eating it I will be able to say better. Thanks much.

[@nausheenabdulla2587]

I tried it yesterday and it was superb in taste, and was gone in couple of hours. Will try making it again…Thanks for this amazing recepie..

[@MsSabreena28]

Beautifully presented! God bless!

[@camanthareddy5213]

I baked this cake today. Very easy to follow the recipe and the cake came out beautifully! Thank you:)

[@hassanfard7817]

I made a batch as I am Persian added saffron to give an aroma and colouring and test ,it took longer to bake cos of the depth of tin ,thank you fo refresh my memory for making this cake ,i was confused with Basbusa

[@lizettegonsalves7878]

Thank you for sharing... I doubled the quantities and just baked it. It was ready at exactly the 55th minute! Just perfect, moist and delicious! 😋😋😋🎶

[@priyaanilkumar2752]

It's very perfect and I always admire on your neatness till the end of the video

[@jaspalkaur2015]

I just made it today. Reduced the sugar to 130g added some almond nibs it turned out good. Just the samolina crunch is still there. Might need to add more orange juice to soak it i suppose. Overall its moist and tasty samolina cake with the orange is amazing. 😋.

[@MoonLightOnWater1]

I made this cake this morning and like a goof, I forgot the orange zest, but it was absolutely delicious anyway!! Thank you for sharing!

[@HomeCookingJourney]

That looks so soft and super moist! I always loved orange flavour in cake but adding almond just livens it up a lot! You always know what flavours to combine in a cake and I admire that a lot! Have a beautiful day! ♥️

[@BooneBake]

fiona ~~ The scent of orange grazed the tip of my nose. It looks so moist and soft. Thank you for the delicious recipe.👍🥰❤

[@gracioustreatz7231]

😄 you are adorable when I read your message. Thanks for stopping by although you were busy, really appreciate your friendship 😄🌹❤️

[@vithyanagandran9379]

Gracious Treatz hi can use salted butter????

[@tropicalidiot]

i tried this cake.. it was absolutely incredibly.. i used flaxmeal as an egg replacement and it came out so well... that's one way to make it eggless...i also added 2 tablespoons of marmalade to give it a stronge orange flavor.. was brilliant.. Thank you for this recipe.. this one is a keeper...

[@nawalzairi1659]

Beautiful cake I tried it to the T ...Thank you 💓

[@vt-M28888]

Thank you so much for your generous recipe! i baked this cake last night and it turns out so beautiful... moist, orangey colour.. My hubby loves it so much. Btw, i have followed your recipe on wholemeal bread and it has become my frequent must bake bread (soft and fluff bread, not crumbly).

[@gracioustreatz7231]

Thank you so much for trying out my recipes. I'm glad you enjoyed them. Your hubby is very lucky to have you 💖

[@kahinaharrache5026]

I just made this and OMG !! Soooo tastyyyy !! 😍😍 I put just 2 spoons of sugar since i can't eat sweet but it's still really good !! Thank you !! Keep up the great work !!

[@pratapupadhya.6476]

Best ever cake recipe for semolina(rava) Tried today Awesome taste and consistency Ty India

[@shivaliangurala92]

This was the most delicious cake I ever made and had! Thank you for the recipe. My parents loved it.

[@HowTasty]

Hi Fiona! I like so much how it looks moist and soft! This is very important for a semolina cake because it has a rustic texture. Those crumbles are simply perfect!! You're a pro at baking cakes, you get always perfect results 😍

[@gracioustreatz7231]

I read your message much earlier and it didn't occur to me that this is Valentina, I didn't realise you had changed this new profile logo. Yes, this suji cake texture is amazing. It's chewy and yet not dense. I was very happy how it turned out. Thanks Valentina 😘❤️🌹

[@HowTasty]

@@gracioustreatz7231 I've changed the logo in these days because the font I used before gave me some problems, but I'm not completley convinced....honestly, Fiona, what do you think about it?!

[@gracioustreatz7231]

@@HowTasty You probably asking the right person. I am a graphic designer too, Valentina. I do this all my life until lately I switched my interest to baking. I honestly think your previous logo has stronger branding icon. What problem you have for the font? See if I can help you. Insta me if you have the font problem

[@HowTasty]

@@gracioustreatz7231 Thank you so much for your feedback, Fiona, and sorry for my late reply! Wow, you're a graphic disigner, so happy to hear that! I really appreciate your words, thank you

[@gracioustreatz7231]

@@HowTasty No worries Valentina. Anytime if you need help, feel free to ask 😊

[@gracioustreatz7231]

❤ EGGLESS SEMOLINA CAKE RECIPE❤ kzbin.info/www/bejne/amateZehoJ6fhqc ❤️I apologize for leaving out the caption for the "brown liquid". That's simply vanilla extract 😊❤️ ❤️STORAGE TIPS ❤️ 1. You may keep in room temp on the first day. Refrigerate there after. 2. It will be hardened in fridge. Thus, bring it out in room temp for 30 min or more, depending on your room temp before consuming. It will be softened again

[@mandystevens906]

Hi gonna make your lovely cake .. how long will it keep for thank u x

[@gracioustreatz7231]

@@mandystevens906 1. You may keep in room temp on the first day. Refrigerate there after. 2. It will be hardened in fridge. Thus, bring it out in room temp for 30 min or more, depending on your room temp before consuming. It will be softened again

[@mandystevens906]

@@gracioustreatz7231 thank u x

[@carmela0718]

This recipe is amazing. I tried meny times. Even today. Really nice. Thanks for the recipe.

[@Kavithakavi-en3hq]

Look so delicious... going to try this recipe

[@shobhitamaheshwari718]

I did this today. It turned out good. It tasted like suji halwa/ rava sheera (with a hint of orange) that we Indians do.

[@keirapudding1714]

I have tried it tdy. Its in my oven. Hope it turns out well. Thanks so much. Love from Malaysia

[@rennujr]

Wow lady thanks a lot for the recipe! I would say it was amazing I did some modification but the out put was awesome! Gratitude

[@Butterflies_Beauty]

I just love it. A warm and nice video. Hopefully will try. Thanks a lot for sharing

[@sridevisuthaharan4667]

Tried it today and it tastes awesome .It's very buttery, fluffy and very tasty. Thank you for such wonderful 👌 recipe.

[@selviandrew2005]

Thanks for sharing.. made this cake numerous times and came out perfect each time.. definitely a keeper!

[@eanong590]

Your orange sugee cake looks like a real festive treat.Am sure gonna try it.

[@franklinsharon3553]

Gosh! this cake recipe is superb. I am trying it with less sigar and just can't wait to take a bite once it is baked.

[@jobond3317]

Looks light and moist beautiful

[@jessejey55]

Done right now but with cake flour (don't have semolina) and it turns out great ☺️

[@agathaagatha5369]

Hi...I just baked it. it is sooo yummy. The texture is soft and fluffy. But I changed the almond flour with all purpose flour. thanks for the recipe.

[@gracioustreatz7231]

You are most welcome 👍

[@shabanahameed80]

Tried ur cake today...my family and myself loved it... thanku so much

[@tembikaisedap13]

This is my fav cake no icing,no frosting..tqvm for the lovely recipe..will try out tmrw ❤️ From 🇲🇾

[@gracioustreatz7231]

Thanks dear, glad you like it 💕

[@kasturichelve1824]

i made this last week and it turned out soo good! goona make it again this week!

[@naeniwood8898]

Wonderful recipe l love try tanks for sharing the channel.

[@vrijmatipersaud1256]

Ingredients are top shelf!! Looks healthy/DELISH. Thanks for sharing

[@pittykamat941]

Mouth watering.....you are very clean and perfect baker.

[@premaanneapparoo612]

Looks delicious…will try making it soon Thanks.

[@anitasanjay]

Made this cake and must say that texture and flavors are awesome it’s my hubbys favorite 😍 love all your recipes and have tried some of them ….have been a big fan since thanks 😘

[@yogesnagis5427]

I’ve tried this cake many times It’s so yummy Thks

[@santhachellapillai8218]

Turn out very well . Very delicious. Tq for sharing

[@kalyanikalyani8970]

Hi Fiona, I tried your recipe. It turned out moist and tasty. I loved it. Tq.

[@shalinipunjabi737]

I made this cake.. My batter was a little runny but the cake came out amazingggg. Thank you 😊

[@tileamalkrishnasamy1220]

Good day to you ..I tried your cake yesterday ..so yummy n soft cake ...thank you so much for the recipe

[@gd4178]

Tried this cake today, turn out well. Very nice. Tq

[@CasualCookery]

You know, I have never tried a semolina cake before. It seems so moist and for sure with the orange flavor, the final result is amazing!

[@gracioustreatz7231]

Hi Alina. To be honest, this is my first time too. But I think you quite are pro at your butter, this cake shouldn't be any issue for you. I don't know how popular is semolina cake in your country, or maybe you can give it a try 😊❤️🌹

[@bearbeat525]

Very tempting thank you

[@patriciaobrien3134]

Hello Fiona just made the orange semolina cake today it was a bit heavy but still had a nice taste thanks for the recipe greetings from Dublin Patricia 🇮🇪

[@gracioustreatz7231]

Hi Patricia, it is great hearing from you. If you find it heavy, perhaps, soak the semolina slightly longer like 15 more minutes or so due to different manufacturing process. When it is well soaked, it will give you a lighter texture overall. Hope this helps ☺️

[@savitarango4529]

Questa è la ricetta da far venire l'acquolina in bocca ..... Lo adoro ...

[@maryalexander1019]

This cake looks delicious 😋 I am going to make this tomorrow. TFS 🤗

[@paarullsaawaant2452]

Perfectly delicious and awesome cake.. Today I made it... It was so yummy 😋

[@SomewhereInIndiana1816]

this looks moist and delicious!

[@poonamvaswani4050]

Your tutorials inspire me a lot, the best baker for eggless version as well, could you please send an eggless version for the orange almond cake as I am a vegetarian.

[@gracioustreatz7231]

Hi sorry for the late reply. I didn't get any notification for your message. Just go to my eggless version, a video posted right after this one. Simply change the amount of milk with fresh orange juice. And top the cake with the almond flakes That's it, I hope this will help you.

[@poonamvaswani4050]

Thanks a million.........that’s really helpful☺️

[@vanithar1956]

@@gracioustreatz7231 Hi, love your recipes and have tried few of them.... they came out well. As for this recipe, if you make it eggless you said to use the equal amt of milk as to orange juice. If I want the orange in it too, what would the proportions be for milk and orange juice? Thank you.

[@gracioustreatz7231]

@@vanithar1956 Hi. If you want a good orange flavor, I would advise you to replace the milk 100% wherever the recipe is calling. So simple use the eggless recipe and replace the milk with orange juice and just add a tablespoon of orange zest if you desire. If the milk is used to soak the semolina flour, you'll use orange juice to soak it. That's it. You can also have 1:1 ratio of milk and orange juice, or whatever ratio you desire, as long as thre total amount of both is equal to the amount of liquid the recipe is calling. Hope this is helpful

[@annetteanitad8963]

Mouth is watering...will try . Thank you

[@mimiwong6278]

Tried it today very delicious and smell good👍👍😋

[@annavenki]

Tried it out today and totally loved the cake. I used the semolina i had at home which was rather coarse, next time i will use the finer version. The cake was beautiful, smell was amazing and texture was really good. Thank you so much for sharing this recipe!

[@wandiclemence3178]

ANNA VENKI apparently it’s better with the coarse semolina, it gives more texture ...that’s what I’ve done for my second version (140g sugar is far sweet enough), even added an extra 30 g of crushed almond but still doesn’t give me the grainy texture I am after. But I agree, it is an amazing cake👌

[@melaiawaisale1081]

Thank you for adding measurements for those who might not have a weighing scale.

[@vanitakhurana6040]

Tried and tested👍🏽delicious

[@tarshnimurale6333]

Thank you for the recipe sis...This is indeed a fail proof recipe...Tried this and I loved the outcome 😊

[@ariehangara5691]

Good wife with good bake. Superb

[@msthevatheva5365]

Omg thank you ma’am I was looking for Suji cake recipes.. this is really the best . 🥰👍🏽😘

[@usheyna2407]

Delicious. Tq . My kids loved it

[@merrycrisv.cadiente3310]

taste delicious. dont know if we have semolina flour in our grocerry. but will try . thanks for sharing

[@kumarv7891]

Tried this out....came out well.

[@wendywong4742]

Thanks for sharing your receipt 😊

[@jegatha81]

My favourite cake..thank you for sharing

[@COOKINGLIFE456]

I tried exactly the same texture and delicious 😋

[@shakthissimplekitchen8035]

Good demo. Colorful & delicious..

[@anjaladevi16]

I baked this cake today , it taste yummy.

[@nfraelynn535]

I just did it & it's AMAZING 😍 My family loves it so so much. I lessen the sugar a little bit as our family don't like sweets that much. Thank you for the recipe 😊👍🏻

[@spicecookingkitchen]

I made the cake just now. Yummy delicious. Made for Hari Raya.. Will recommend to my friends too . Tq

[@kbscooking9743]

Beautifully demonstrated..... I am going to give this cake a try Certainly.......thank you.......

[@laicah7460]

I tried it just now. Thanks for the recipe

[@ayeshaazhar2837]

Great recipe it's delicious thanks for sharing God bless you

[@dhuhyanthandh9747]

Superb I enjoyed 🍊 flavour is very superb I love it

[@YouToBeFreeOne]

Thank you I was looking for this cake recipe from Sachin Long time

[@premavelayuthan8785]

So delicious. Thanks for sharing

[@araving7260]

My wife loves this cake. Simply nice 👌

[@shrutisakpal9878]

Hii. Could you please show how you line your pan with parchment paper. Thank you

[@ratnasriarumugam2696]

It really looks tempting. But can I gt the Eggless Version of Orange Almond Semolina Cake?