nodanna dawal godak dana gatta oba tumata nudu saranai
@nizamnoor47104 жыл бұрын
We'll done
@hgsarathpremawansa5114 жыл бұрын
නියමයිනේ
@chandiniroshapriyadarshani24374 жыл бұрын
Me aththa udin dam rathu patin monawada gala thiyenne?... Sthuthi godak, Oba Thumata🙏💐🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱
@k.m.j.bandaraj.bandara52324 жыл бұрын
Thunuruwan Saranai Obathumata...
@poojya_star12953 жыл бұрын
Bohoma sthuthi
@مهرهمحمود-ج9ق4 жыл бұрын
Oba thumata mee karana mehewarata deergau weewaaa ts
@disnapriyamali88763 жыл бұрын
Thank you..
@mangalawidanelage47874 жыл бұрын
Very good
@lathasilani27003 жыл бұрын
godak watenwa budu saranai
@zeenathharoon64853 жыл бұрын
Great.thank u. 🙏 theruwan saranai !!!
@rajithasahabandu4403 жыл бұрын
Thank you Sir!
@nayananandani22284 жыл бұрын
Yahapathakma veva oba thumata
@amilaprashanthi33902 жыл бұрын
Thank Sir...
@Raveendra-e2z4 жыл бұрын
jayaweva
@agssljournal55512 жыл бұрын
Budusaranai 💐💐💐
@srilankanlifestyle5614 жыл бұрын
Superb
@Moonbow30004 жыл бұрын
" Aurwedaye yodaganna GONU KE KOLA, NAWAHANDI " shaka pilibadawa video ekak karanna.
@CeylonAgri4 жыл бұрын
👍
@malkaali37094 жыл бұрын
Teruwan saranai 🙏🙏🙏🙏🙏🙏
@romeshlogan61184 жыл бұрын
Common name: Hummingbird tree Local name: Sinhala name: Kathurumurunga (කතුරුමුරුංගා), Tamil name: Akatthi (அகத்தி) Scientific name: Sesbania grandiflora Note: Hummingbird tree is a fast-growing tree. The leaves are regular and rounded and the flowers white, red or pink. The fruits look like flat, long, thin green beans. The tree thrives under full exposure to sunshine and is extremely frost sensitive. It is a small soft wooded tree up to 3-8 m (10-26 ft) tall. Leaves are 15-30 cm (6-12 in) long, with leaflets in 10-20 pairs or more and an odd one. Flowers are oblong, 1.5-10 cm (1-4 in) long in lax, with two to four flower racemes. The calyx is campanulate and shallowly two-lipped. Pods are slender, falcate or straight, and 30-45 cm (12-18 in) long, with a thick suture and approximately 30 seeds 8 mm (0.3 in) in size. The flowers and young leaves are used in the cuisine both cooked in curries. The young pods can also be eaten. In Sri Lanka, the leaves, flowers and pods are sometimes added to white curry, a widely eaten, thin coconut gravy. In India, and both the leaves and the flowers have culinary uses.
@@CeylonAgri mahathmaya, malaga tiyanawa China waladi kawa palaturaka ata palakaragena haduna dan adi 3k witara usa palayak. Namawat lankawe paladaraida kiyalawat danne naha. Mama kamati obatumata photo ekak ewanna a palaye.Thank you.