முட்டை இல்லாத ஜெல் ஸ்பான்ஜ் கேக் செய்வது எப்படி | How to Make eggless Gel Sponge Cake |Tamil Baking

Рет қаралды 4,211

Chef Samayal Tamil

Күн бұрын

Пікірлер: 54

@mk.elavarasanmk.elavarasan3187 4 ай бұрын

Nijama romba nallla recipe chef.romba tnxxxx🎉🎉🎉🎉❤❤

@thurgkasuthas5942 4 ай бұрын

Chef please upload an eggless cake recipe using condensed milk without cake gel

@deepaparamasivan1900 2 ай бұрын

Yes explained it very clearly thanks 🎉❤

@mohamedasifmrm5534 3 ай бұрын

Super Anna butter cookies eppadi seiyanumnu podunga

@bhavassamayal 4 ай бұрын

Looks so good... Thanks for sharing chef

@mathimohan2896 3 ай бұрын

Chef please explain gms powder in eggless cakes

@deepaparamasivan1900 2 ай бұрын

But oru doubt cake gel is it good for our health. I mean is it ok if it is taken not often

@stellasanthosh8643 4 ай бұрын

Super sir 👏

@princesyed2497 3 ай бұрын

Chef oru doubt Intha eggless receipe ah Commerical sales pannrathu ku enna ingredients cost savings pannlam!!Milkmaid and butter alternative!? Exact measurements sollunga. Ithey batter la panna fluffy cupcake mari panna.... Let me know TQ.

@asiyamahdiya2652 2 ай бұрын

Yes chef kindly reply to this comment

@premajp285 2 ай бұрын

Yes

@geethauppili6322 3 ай бұрын

Thank you very much sir

@mohamedasifmrm5534 3 ай бұрын

Butter cookies eppadi seiyanumnu podunga, vanilla sponge cake sollunga

@chefsamayaltamil 3 ай бұрын

Vanilla sponge already posted 👍

@divyashanmugam9055 4 ай бұрын

Otg la cake panna bottom rod on pannanuma ila both rod on pannanuma sir

@chefsamayaltamil 4 ай бұрын

Both

@divyashanmugam9055 4 ай бұрын

Ok sir@@chefsamayaltamil

@divyashanmugam9055 4 ай бұрын

@@chefsamayaltamilsir OTG bake pannala cake outer layer hard ha iruku. Idhu otv problem ha ila recipe mistakes ha?

@chefsamayaltamil 4 ай бұрын

@@divyashanmugam9055 when we bake in a industrial oven baking time is less by 10 to 20 mts hence the prolonged baking makes the product slightly dry or hard at times. Also the size of the OTG matters.the bigger the better.It is advisable to try to figure out the correct baking time and temperature depending on the type of oven used.

@jayanthimohan-rv9gd 4 ай бұрын

Can u pls recommed best otg available in india

@Itsmymenu Ай бұрын

Sugar vendama sir??

@chefsamayaltamil Ай бұрын

No, condensed milk already has enough

@Aromacakees 4 ай бұрын

Alternative for condensed milk sir, sugar in grams pls

@chefsamayaltamil 4 ай бұрын

I have posted a recipe without gel also

@sivagami1442 3 ай бұрын

Sir first time eggless cake panrean 250 g panna measurement ethula pathi edukalama sollugka

@chefsamayaltamil 3 ай бұрын

Yes

@sivagami1442 3 ай бұрын

Thaq

@Bhuvi572 4 ай бұрын

Sir ennoda otg la top bottom and confection mood serthutha iruku athula epdi sir bake pandrathu pls sollunga

@chefsamayaltamil 4 ай бұрын

Difficult to tell without looking at the oven,but i assume that may be the setting for both coils on

@Bhuvi572 4 ай бұрын

Kent 42 l otg sir

@Bhuvi572 4 ай бұрын

@chefsamayaltamikw Kent 42 l otg sir

@chefsamayaltamil 3 ай бұрын

@@Bhuvi572 you should use bake settings if coil adjustment is not given seperately

@mohamedasifmrm5534 3 ай бұрын

Cakeku cookiesku ellam sugar munnadiyae powder senju store panni vatchikalama

@chefsamayaltamil 3 ай бұрын

Yes

@velshomemaker9810 4 ай бұрын

❤❤❤chef if possible can u upload eggless sponge cake recipe without cake gel ..

@chefsamayaltamil 4 ай бұрын

Already posted 👍

@manobharathi5571 3 ай бұрын

eggless cake la over mix na enna and atha epdi avoid panrathu once seithu kattunga. holes epdi avoid panrathu nu sollunga sir

@chefsamayaltamil 3 ай бұрын

Check for soft peaks

@shivasekar1884 4 ай бұрын

Sir how many days store this cake

@chefsamayaltamil 4 ай бұрын

3 to 4 days,longer in freezer

@priyadharsini8787 3 ай бұрын

Sir, பேக் பண்ண Cake top layer cool ஆன பிறகு sticky a வர என்ன காரணம்?

@chefsamayaltamil 3 ай бұрын

Not enough top heat

@priyadharsini8787 3 ай бұрын

@@chefsamayaltamil thank you sir

@saranyakd9292 4 ай бұрын

Chef i baked ragi biscuits crispy and cool down 20 minitus store airtight box but next day open to eat not crispy ,why.

@chefsamayaltamil 4 ай бұрын

Did you use butter or ghee

@saranyakd9292 4 ай бұрын

Butter chef

@hanafashion75 4 ай бұрын

Gel use panium center la hard a eruku chef. Athu yen?

@chefsamayaltamil 4 ай бұрын

It means oven temperature may not be even or not aerated enough

@mykitchengarden3703 4 ай бұрын

Chef how to buy this cake gel.any specific brand u suggest?

@chefsamayaltamil 4 ай бұрын

Tower brand is good.from online or bakery raw materials store

@mykitchengarden3703 4 ай бұрын

@@chefsamayaltamil thank u chef

@ajithanoor1606 3 ай бұрын

சார் கேக்ஜெல் போடாமல் செய்யக் கற்றுக் கொடுக்க

@chefsamayaltamil 3 ай бұрын

@@ajithanoor1606 Already posted

முட்டை இல்லாத கேக் ஸ்பான்ஜ் செய்யும் சூட்சுமங்களை கற்றுக்கொள்ளுங்கள் | Eggless Cake Tips and Tricks