Perfectly moist BANANA BREAD

[@muhlissuh__]

New video! Please watch and subscribe! 🥕🥕🥕 kzbin.info/www/bejne/kHKbgHSXrdGSp9k

[@Wondorawoman]

You mentioned to use 5 large eggs but you only used 4 in the video. It also shows you counted 4. Then you whisked the batter. So do we use 4 or 5 eggs?

[@sarahkay3292]

Thank you for this wonderfully delicious banana bread! I made it 2 weeks ago; it was very moist. I'm making it again today but I'm adding walnut which I love in baked goods.👍👍👍

[@sarahkay3292]

@@Wondorawoman She used 5 eggs.

[@pali1029]

Wondorawoman there is 5 eggs, if you look at the top of the bowl one of the eggs just had a popped yolk

[@elizabethshittu1003]

I live in the UK and have access to self raising flour only 😂, do I still use or can I use less baking soda. Hence I teaspoon instead of 2.

[@shorehon8298]

Can't wait to make it! Sharing the recipe below, as I had to write it down: Pre-heat oven 350°F. In large bowl, combine: 4-5 bananas (mashed) 1 cup white sugar 1 cup brown sugar 1 cup butter 5 eggs Add:* 1 tablespoon almond extract 1 tablespoon vanilla extract 1 C almond meal (almond flour) 1 C all-purpose flour 2 teaspoon baking soda Mix well; chunky is good! Pour into 2 buttered loaf pans. Bake 1 hour .

[@annalizel]

Thank you!You made it a lot easier for us.😊

[@nancymarquez17]

I did it! It was really GOOD!👌

[@nesma7820]

Ugh bless ur soul

[@jasonshuman619]

🐐

[@mom4monkeys]

Thank you!!! I really wish all the KZbinrs would add the written recipe on the bottom on the video. It makes it so much easier when you want to get all ingredients prepped.

[@ditim144]

This is one of the best presentations. All the process of preparing the banana cake and cooking explained simply but thoroughly, no useless speeches, and in a modest soothing voice, no exaggeration. Two thumbs up from me.

[@muhlissuh__]

Aww thank you!

[@ditim144]

@@muhlissuh__ You are welcome.

[@truthseeker243]

Yes, my thoughts exactly.

[@lastochka100]

Is it supposed to be this flat on the top? Mine always bulge up at the top

[@elenarogers5311]

@@muhlissuh__ Great video but frustrating to not have ingredients and to have to rely on the comment section.

[@truthseeker243]

I made this! OMG, I ate more banana bread in a few days than I have eaten in decades! This is the only banana bread I will ever make. Thank you so much! When she says perfect she's not exagerating.

[@muhlissuh__]

😄 so glad you love it!

[@lovecatherine07]

I just made this and it turned out SO INCREDIBLY moist and delicious. I swear, every other recipe says it’s moist and they end up dry and bland. This was exactly what I was looking for.

[@michaelanunez]

I agree 100% comes out perfect every time 👍

[@nguyetpham8556]

Me too

[@Clean-N-ShineInDfw]

Thanks for confirming about this recipe. I tried another recipe and it ended up dry.

[@ramencurry6672]

True. I tried Natasha’s Kitchen recipe and she’s a big KZbinr. It’s was good but overall nothing special

[@atourdeforce]

Course it's going to be moist it has biblical levels of sugar and butter.

[@jhimlyb]

This has become my go to recipe. I don't use the same amount of sugar but everything else is the same. I've tried substituting the almond flour with coconut flour once and it worked great. Nothing beats this recipe.

[@ellal6559]

Preheat oven to 350f/175c 1. In in a bowl mash 4-5 bananas. 2. Then add one cup of white sugar and a cup of brown sugar and mix. 3. Add a cup of butter and add 5 large eggs and whisk until the lumps are gone. 4. Add vanilla and almond extract (tsp each). 5. Add 1 cup of almond flour and another cup of all purpose flour. 6. Add 2 tsp of baking soda and stir. 7. Grease 2 pans with butter. 8. Cook for 1 hour. 9. Enjoy the delicious banana bread! 👍😊

[@aliazahr3047]

You said to cook for 1 hour

[@ellal6559]

Alia Zahr oh thanks I’ll change that! 👍

[@marthaduran6010]

THANKS A LOT!

[@MA-nu4kk]

Is it okay if im not using almond flour ?

[@ellal6559]

Mya Azmi I tried using no almond flour and it wasn’t quite as moist however it still tasted delicious :)

[@makkay100]

Tried this recipe this morning. IT WAS AMAZING ❤️ I added cinnamon, nutmeg and raisins. Used regular all purpose flour sifted. I am not a baker so I am totally pleased. Soft, fluffy, moist. Finished in 35 mins. Thank u for this

[@WidyReyes]

I made this recipe and it’s my go to now and everyone who has tried it absolutely loves it! It’s my favorite and I don’t think I’ll ever eat store bought banana bread ever again! 😂 Thank you!!

[@roschellejohn5904]

I tried a hand at this recepie & the results were breathtaking .Also, instead of the almond flour I used All purpose flour & it worked pretty well for me. The cake turned out so yummy, perfectly moist. Hands down the best cake I ever baked

[@krazietripple0]

Didn’t have almond flour so made it with 2 cups of all purpose flour and it was still amazing! Perfectly moist on the inside and crispy along the edges! Thank you!

[@gierey1022]

Mb08 B did it rise much higher compared to this which had almond flour? 😊

[@reginacrayton7249]

Oh good because my son is allergic to nuts buy loves bananas, so I want make him this bread with some overripe bananas we have. My husband and I don't eat bananas at all..lol

[@priscillaagyemanamoah2786]

Thanks for sharing. Chanced on the recipe today. I have almost all other ingredients and all purpose flour. On my way to bake now :)

[@geegeeandlulu]

Ohhhhh I was wondering as I don’t have almond flour! Thankyou

[@germainegarwood4772]

I halved it. I used plain flour and vanilla, instead of almond extract/flour, with 2 eggs, and beat it a little more so its more fluffy. I also added a tsp of ginger powder, cinnamon powder and walnuts. I baked in one loaf tin and made muffins too! Works a treat! I baked for 1 hour and it was perfect

[@sarahkay3292]

This is my third time making this recipe with all purpose flour. This time I used half oatmeal flour (homemade) and half all purpose flour. It still came out delicious but with half the guilt! Thank you, Melissa!!

[@vaitulialauifi8396]

So so good. I gave my sister-in-law the recipe, she made it for her coworkers. They liked it so much. The next week she made five batches for sale took it to work and she sold out.

[@ms.originalnaturehairandma8123]

My coworkers said I should sell it also.

[@eggengrau]

Absolutely loved it! As someone who has never baked banana bread before, it came out basically perfect!! I only wanted to make one loaf so I halved the ingredients and only used all purpose flour and all vanilla extract for the multiple kinds of ingredients. I used around a 3/4 cup of brown sugar to 1/4 white sugar ratio. My bananas were pretty ripe and I used 2 and a half, while I used 2 whole eggs. Super great recipe, the only thing I'd recommend is to use a tiny bit less butter since it was pretty oily! Definitely recommend it to those who want to try but are hesitant.

[@eggengrau]

@@harmonymillett2970 Good luck, I hope you enjoy it as much as I did!

[@juliaboyle639]

Did you bake for same amount of time?

[@eggengrau]

@@juliaboyle639 yep! if you really want to, you can set it a minute or two shorter for some less browning

[@aanchalkalia5358]

I tried this recipe today and I turned out perfect, my kids loved it so much.. .. added some crushed walnuts..Thanks for the super easy and really delicious recipe..

[@Cam4Jess]

Hi, did you put it in the batter or sprinkle on top once the batter was in the pan?

[@aanchalkalia5358]

Cam4Jess I added it in the batter as a last step before pouring the batter in the pan.. 😊

[@andreina-cn9bg]

If you ever erase this video Im gonna cry. I keep making this recipe for years once or twice per year, I make it during fall/ winter time we all love it. Please don't ever ever erase this video. The most wonderful yummy to the T recipe ever ❤❤❤ with a cup of latte this is life right here.

[@andrewfernandez7652]

I made this 2 days ago following every step and ingredient, except for the almond extract, and it came out amazing! Made 2 loafs. Now I don't have to wait on my wife to make it. If I changed anything it would be the amount of sugar. I would do 3/4 white sugar and 3/4 brown sugar. Came out super moist and didn't sit on the counter very long. Thanks!

[@kiatompkins]

You had me at, "Didn't sit on the counter long." 😆

[@cocosmith12]

Yeah you are right about sugar.

[@blackpepperlulututu5690]

kzbin.infoapBXa109Cr0?feature=share

[@carolineszabo1797]

Yes I will try though you did not say to put nuts .. Oh if you show an ingredient please leave it longer on Camara so we can read it too thanks I will try itb

[@22oonim]

I am an inexperienced baker and would like to say that recipe has boosted my confidence. This is no ordinary banana bread it s a gourmet fine dining banana cake and everyone who ate it just loved it. I used a round baking pan and I added some walnuts and it turned out beautiful!!

[@karenxxo]

I made this today and it’s AMAZING - thank you!!! I creamed the butter and sugars together first, added the eggs and vanilla, then incorporated the bananas then the dry ingredients. I did a 9x13 at 350F for 45 min. Perfect!

[@elizabethmena5920]

This is the best banana bread I have ever made and tasted. It’s my dad’s favorite, and I’m making it for him again tonight. I’ve tried other recipes, but I always come back to this one. Excellent!

[@angieportillo1072]

Made this and I loved it!! So good & so moist. Only tweak I made is I used half a cup of brown sugar & half a cup of regular sugar and didn’t use almond extract. Still came out amazing😍

[@Music-kj1hk]

I made it so many times that is super delicious! I switched the all purpose flour to wheat flour instead and added chopped almonds nuts for a great finish. WowThank😊❤️ you.

[@pihuchowdhary1220]

Oo

[@edwardgioeli8165]

Omg just made this bread it is delicious. However I did reduced the sugar to half of a cup of white sugar and half a cup of brown sugar and added one cup of walnuts. 😋

[@muhlissuh__]

👏🏼 awesome! I had tweaked someone elses recipe when making this one and they used two cups of sugar. Most people complain about the amount of sugar haha. Good call on halving it 👍🏻 :) make sure to check out my latest video and follow me on Instagram ☺️💚

[@Ghostcallofdutyeditz8032]

Brilliant! hahaha i should have done half cups too.

[@alissonamano9584]

Yap, I agree the sugar was too much, just made this recipe too sweet. But it was yummy🥰. Thanks for this recipe

[@violetcorrea5409]

I made this for my family awhile back and now whenever we have family gatherings I am not allowed to walk in the door without 4 loaves. I even made a couple with crushed pineapple and my family and friends can't get enough of it... Thank you so much for sharing ❤

[@elamortodolopuede8354]

I just made your recipe and OMG it’s the best banana bread I ever taste! I baked it in a round pan for about an hour. Don’t be scared if it looks too brown, it’s because of the brown sugar. I love it.!! Super moist 👌

[@Elisre3]

Nailed it!! Thank you. Simply the best I have ever had and made. This recipe is definitely a keeper. Substitution: I did not have salted butter, so I added 1 cup margarine, 1/4 cup organic coconut oil & 1/4 tsp sea salt. Really moist banana bread!

[@fwb777]

I just made this recipe, it was pretty good; however I added one extra banana, also I added 1 cup of sugar, as opposed to 2 cups. It was still pretty sweet. I used extra ripe bananas, with black spots on them. The banana bread was pretty moist, to be very honest. I didn’t use almond flour, just plain flour.

[@bingnray]

Made this banana bread! It turned out the way she described it! I didn’t change a single thing, followed the recipe to a tee and it’s so good and moist and not overly sweet - it’s a keeper!!

[@ashleyladuke1701]

Girl I just want to say I have never made banana bread ever until last night. I watched MANY videos and decided to go with your version. Let me just say this is best banana bread I have ever had in my LIFE! I still can't believe how moist this is! Even MORE so after it sat covered overnight. So glad I decided to give this a try. Everyone is so impressed

[@muhlissuh__]

Yay!

[@cris-yo1950]

I think the secret its on the amount of eggs she uses.

[@dishavictor5220]

Best banana cake I ever made. I just used 2 cups of whole wheat flour instead of almond flour and all purpose flour and had to add a cup of hot water but apart from that I followed the exact recipe and it turned out to be so good and moist. Thank you!!

[@bettedavis-sparks3594]

I bake a lot of different breads and am always trying new recipes. This "Perfectly moist Banana Bread" recipe is the best that I have ever made! First, I love that it makes 2 loaves because that is the only kind of recipe use. I usually keep one and give the other to a friend or neighbor. Secondly, just like you, I always use both white and brown sugar. The use of both Almond and Vanilla extract gave the bread a distinct and unexpected flavor. Last, but not least, you give an excellent simple and exact presentation. Thanks to you, this will be my "go to" Banana Bread recipe from now on!

[@muhlissuh__]

So glad you love it and share your second loaf. Thank you for your lovely comment 😊

[@erikacalle7853]

@@muhlissuh__ hey I have a question, cut I cut the measurements you used in half, like two bananas and half of a cup, because I don’t wanna make that much

[@sunsnows]

@@erikacalle7853 guess you can

[@supercrazydesi]

And you do all the mixing in one bowl so less dishes to clean.

[@nancyalfeche]

I'VE BEEN BAKING THIS BANANA BREAD FOR THE PAST YEARS SINCE I CAME ACROSS THIS. THANK YOU SO MUCH!!! THIS IS BY FAR THE BEST BANANA BREAD I'VE EVER MADE!!!

[@jimjohnson6944]

Wow! I don't know anything about baking but I just cooked this bread and it came out amazing! I only had 2 bananas so I used half the recommended amount of all the other ingredients. I used regular flour because I didn't have almond flour. This was legit the best banana bread I ever had!

[@shahshah1149]

Well I just made this banana bread tonight and boy was it moist and delicious!😋 I have an electric stove so I baked at 325 for one hour. I toasted chopped walnuts and added them to my mix, and used Splenda Brown Sugar Blend. This is my ‘Go To’ recipe!🙌🏽 Thank you for a great recipe!

[@tonyaelayan9353]

Making this recipe for the fifth time!!!! Each time was perfect!!! I tried them in a cast iron baking pan, and Holy Heaven!!! DELICIOUS!!!!! Sharing a loaf with my neighbor!! Passing the goodness on!!! Thank you!!!!!

[@dailieswithyer]

This is by far the best and easiest recipe to follow. There is nothing to fancy, just simple ingredients. I didn't have baking soda and it still tasted great!

[@TheVinegarden]

This is literally the BEST banana bread recipe ever! Hands down!

[@sudhirchopde3334]

Loved the way everything came together in one large bowl.... Mash bananas... sugar,two cups....butter 1 cup...eggs5-6.....essences... .almond meal and flour...baking soda 2 tsp.bake for 1hr at 350°F. And eat. ..bliss!

[@tanziaali4744]

4 bananas 1 cup white sugar 1 cup brown sugar Stir together 1 cup butter Stir 5 large eggs Wisk together Vanilla extracts 1tbsp Almond extracts 1 tbsp 1 cup almond flour 1 cup plain flour 2tsp baking soda

[@rida5280]

Thanks

[@Shaykoo]

רזזז

[@natpk5859]

I've been making banana bread using so many recipes on KZbin, but nothing can compare to this one. Not only the it turns out so so good that my family finishes the loaf in ko time, the simple cooking method is what I appreciate the most. Absolutely love your recipe.

[@TR-mk5ov]

I halved the ingredients and used one loaf pan and it came out really good! Changes I made: used half raw sugar and half sweetener, skipped almond extract and almond flour and replaced with vanilla extract and plain flour. It is super soft and not too sweet :)

[@estheraida5101]

How about the eggs? The original recipe called for 5 eggs. Did you use 3 eggs or 2 eggs? I only have 1 loaf pan. Please advise.

[@TR-mk5ov]

@@estheraida5101 as far as I remember, I used 3 eggs

[@Rose-lz2et]

this is the best banana bread recipe, its so moist, i dont add almond extract and only use AP flour and its the best

[@intheendthetruthwillconque8597]

The best banana bread recipe. Thanks for sharing. I made a few adjustments interms of using wholewheat flour ( I do not have almond flour), oats and I added cinnamon along with nutmeg.

[@lieasebastian]

I made this. My first ever attempt. It came out great. Thank you. I made it gluten free with Pamela’s bread mix, that is what I had. All I had was coconut sugar. But came out to be soft and moist.

[@brittb8250]

Tried three different recipes on KZbin and they were all missing something but this one Is by far the best. Easiest method, ingredients were totally worth the extra dollars thank you for sharing.

[@jrickat4753]

Omg I tried your recipe and EVERYBODY loved it at work. I work at a hospital and during this time it’s always nice to be able to see my coworkers happy. This did the trick ! Thank you !

[@tanishapalmer6456]

I tried your recipe and it came out perfect, my family loved it. To the Almighty be the glory, honour and praise.

[@tiffany2806]

Amen

[@centiamodisakeng]

Amen

[@JK-or2jy]

So glad I found this! Agree with everyone else who's tried this recipe - it's DA BEST. The bread turned out moist and delicious. On a side note, I used 3/4 of the recommended sugar amount and the sweetness level was JUST RIGHT!!!

[@zaynabstorytime7154]

I made It today with coconut flour instead of almonds flour, 5 eggs. Used walnut. It was delicious and very moist. Thanks

[@rosesantana5403]

I made this with 1 cup almond flour and 1 cup coconut flour. I used 2 cups of light brown sugar & added nutmeg &cinnamon . Mixed in almonds/walnuts in mix and on top. It was delicious. Thanks for the recipe and it was soo MOIST 🥰

[@davidrosenman976]

First time ever making banana bread checked this recipe out it was direct to the point came out super moist awesome recipe highly recommend it it’s Wife approved!! I added fresh vanilla Bean and chocolate chips and it was bomb!!! Super easy to make extremely happy!!!

[@carlaflorence1799]

I made this many times now, like 4 times. Wow! It’s worth it. Very easy to make. My kids loves it. We love this so much for our breakfast with milk and most of all snack time 😋🤩 super soft and moist!!!

[@Gina-pb1ei]

I used this recipe but just tweaked it a tad. It wasn’t too sweet, it was actually perfect. It was one of the best banana breads I’ve had

[@valentinekwach5951]

This recipe calls for a lot of sugar, a little too sweet for me but it was lovely, I reduced both sugar by half and it was still 👍

[@badouribrahim7287]

Valentine i agree with u iwill cut the sugar in half when baking

[@tanishanightingale]

Valentine Kwach I cut the sugar in half also

[@bigpapichurro5197]

I thought the same thing, but it's because she made two loaves instead of one. Most of the ingredients were doubled.

[@timortarnopolski9694]

yeah, 32 table spoons plus 4-5 bananas is too much sugar. Cut in half, tastes awsome. thanks

[@user-_-37470]

I should cut down the sugar into quarter, so 1/4 cup sugar, then what if I don’t use white sugar

[@sarahshamseddine618]

Who is here because of quarantine

[@tishii-boodonaldson5838]

Meeee 😂😂😂

[@anne8896]

Armyyyyyy

[@josephdestefano7377]

Me

[@angelinasujka3850]

omg howd you know (ps i love the tae pfp)

[@sarahshamseddine618]

@@anne8896 hellooo✌

[@PriyadarshiniRao80]

One of the best recipes of banana bread ever! It is actually so moist and soft even after few days. As a variation I add whole wheat flour in place of all-purpose one and also add chocolate chips, cinnamon, cloves and nutmeg for flavour. Instead of white sugar I use palm sugar and maple syrup. To make it a healthy variation. Amazing everytime! Thank you for this recipe❤ My family craves for it 😊

[@karensantiago1621]

Since trying this recipe for the first time 3 months ago, I feel like a profesional Baker. Thank you! Making it again today!

[@tme-thehenches8712]

AMAZING and very easy recipe!!! I didn’t have almond flower or extract, so I used only vanilla extract and regular flower. I also added walnuts and baked for 45 mins instead of 60 mins. It turned out delicious and very moist! Highly recommended ☺️.

[@shunte652]

Flour*

[@dewisulistiyani264]

Hi, did you double up the flour used?

[@nawehnaweh]

I made this yesterday it was so delicious! I didn’t have almond flour so I took oats and blended it to a flour and used that to substitute and it was still great. Next time I make it I’ll be sure to have almond flour and extract. Love this recipe thank you so much!

[@Copolia]

Thank you for the mention of oat flour - I cannot use almond flour due to family allergies, so this would be perfect for us.

[@janinemortagah506]

My 3 yr old granddaughter and I made this bread!! It was super easy to make and came out delicious!! We reduced the sugar a bit and added some honey. We also only used ac1/2 tsp of baking soda. Thank you for sharing!

[@mackennahatfield9559]

I recommend this recipe!! I made it for my parents and they said it was the best banana bread that they ever had!!

[@levi30512]

Made it with regular all purpose flour and white sugar because it's all I had and it still came out great

[@marshaleechambers273]

I've been searching for a good banana bread recipe and I came across this one. I made banana bread for the first time in my life three weeks ago using this formula and let me tell you it was soooooo good. I've been making it once to twice per week since. Yum yum.

[@monisolaelliott9346]

Just bought my danish dough whisk and christened it with this recipe. It’s in the oven right now and it smells divine and the best part is my kids aren’t really a fan of almond extract so that means more for me!

[@melodyb865]

This is the best banana bread! My husband loves it too. To adjust the sweetness for my taste, I used 1 cup brown sugar and 1/2 cup honey. To add some crunch, I added crushed walnuts.

[@nhoreennananana386]

Tried this recipe and i only used 1 cup of brown sugar & it was still perfect. Everyone who tasted it, requested for more. Thanks for sharing your recipe. Lots of love from the Pearl of the Orient, Philippines...

[@aiai-j7i]

@xo jerrica I would think so! When you let bananas ripen, they become much sweeter. I added only 1/4 cup of brown sugar and 1/2 cup of white sugar. I cannot imagine using 2 cups!

[@hanilab4115]

@xo jerrica, hey she lessen the amount of sugar because riped banana is sweet already. I would do the same thing, lessen the sugar, butter & add a pinch of salt though ✌️✌️✌️

[@marangelyvargas]

OMG!!! Made it today having all ingredients at home and It turn out the Bomb!!!!! I substituted baking soda for baking powder since I did not have baking soda and I use GHEE butter instead and it came out sooo good!! Thank you sooo much for charing your recipe!!!

[@muhlissuh__]

Yay!!!!

[@cassidymendes5015]

This is the very first banana bread recipe I’ve ever tried to make and I will never need another one!! This one is literally the best, my husband always brings a bunch of it to work and all his coworkers devour it. It’s the best I’ve ever had

[@natashadavina7592]

during quarantine i'm not able to go see my boyfriend as often so today i made these and sent this to him and his family, they all loved it!! thank you so so much for the recipe it was really easy and delicious❤️ will be subscribing!!

[@dariusbulsara999]

Hi. Just to let you know that I followed your recipe and believe me, IT TURNED OUT FANTASTIC. And I must confess, I finished half of it In one go. Can't stop. Today making double the quantity. Your proportion are perfect, don't worry about silly comments about the sugar. Thank you for introducing me to something so delightful. Love from India.

[@christineoneill2112]

DARIUS BULSARA The silly comments is informative if your healthy you're OK if you have health conditions watch out. Hope you never end in hospital. Diabetes condition is not a joke or just silly comments.

[@remzozuri]

Currently baking this in the oven. I hope i get good results. Coming back too. Very easy to follow. update soon. Edit. Yayyy, came out super duper great.. im so amazed. Its deliciously moist. Gosh, wish i could share a picture. We sure need an update to you tube. I reduced the sugar to 1 ½ cups and i used 2 cups all purpose flour.. great recipe

[@Kitty-lq5jd]

I am making this banana bread for the third time right now and it is without a doubt the best banana bread I have ever eaten and thank you so much for this recipe OMG it's absolutely phenomenal and I have never ever heard of almond flour before until I made this stuff and it's just the best ever.

[@monicamartinezvarela5840]

I made this today and everybody at home loved ittttt! I changed a couple of measurements like sugar instead of 2 I just added 1 and instead of 5 eggs I just used 3... But still the bread is so moisturized OMGGGG delish!

[@Jercompton]

DId you use 1 cup of brown sugar or regular sugar?

[@monicamartinezvarela5840]

Jeremy Compton regular!

[@atifa8518]

Hi do you mind if u could give the recipe for the measurements that you used? i really dont want to use that much sugar and eggs haha

[@monicamartinezvarela5840]

Atifa Banana bread - [ ] 4-5 bananas - [ ] 1 cup sugar - [ ] 1 cup butter - [ ] 3 eggs - [ ] Vainilla - [ ] 2 cups all purpose flour - [ ] 2 teaspoons baking soda - [ ] Butter up the pan - [ ] 350* - [ ] 60 mins

[@atifa8518]

Mónica Martínez Varela thank you so much, I appreciate it!

[@mzz_Ikeolu]

I just made 2 of these, let me tell you, there's only half remaining....my husband, my inlaws they ate it all up🤷🏾‍♀️great recipe!!!

[@jamm9365]

I tried th8s recipe. I just lessen the sugar and almond meal and Add grated carrots. It went well and someone whom i share the bread said that she ate most of it. My hubby loves it too and me too😁 I didn't know that it will taste good👍

[@andreakuukuaadjaye-gaisie4611]

I just made this recipe and I love it! I probably messed up the oven instructions because I baked it for half the time and it came out perfectly.

[@genevulaca8717]

Maaaan I just made this....holy wow!!! My kids finish one batch now we on to another one....thaaaank you. You made it sooo simple n easy... GOD Bless you

[@elenoavasoroi8208]

I'm allergic to almond so I did what you did without adding almond extract and almond flour.. Just all purpose flour and vanilla extract. Amazing stuff

[@greggray5878]

How much vanilla extract did u put in?

[@LifeofLotun]

@Angela A yes!!

[@opeprodigy]

I tried your recipe and it was amazing! It was so moist and delicious. It was my first attempt at baking too and I added some peanut butter in my mix. I'm looking forward to baking again this week. Thanks for the detailed tutorial.

[@pampena4524]

I just followed your recipe and my banana bread is in the oven now. The real test is when it’s finally baked. I made 3 loaves. One for me, my sister-in-law and my daughter. I’ll let you know the results once I taste it. The almond extract smelt so good. Ty for your recipe.

[@GrzegorzDurda]

I guess it was so good you passed out and forgot to update!

[@perkins7989]

Tell us hahah

[@naomismith8111]

Just made!!! Wow! The chewy crunchie texture on the outside and the soft, spongy inside! Amazing!

[@angelatran3508]

I made it two days ago and it was so good, my whole family loved it, now I have to make it again because my mum has been begging me for it. Thank you so much it’s great

[@MiSSFAR_Q]

I just made this banana bread with whole wheat flour and it turned out yummooo !! Thankyou for your recipe x

[@jonalynterante480]

I tried this recipe at school. we bake it. My instructor give us high grade and a good comment😍 thank you so much for sharing your recipe. This is the best banana Cake 💖

[@Mytoya2]

I made this banana 🍌 bread yesterday with white flour, cinnamon, walnuts and chocolate chips. It never got a chance to cool. Everyone loved this 🍌 banana bread! Thank you so much!!! Looking forward to a carrot cake recipe from you 👀!!!

[@deekshaudagedara6932]

How much cinnamon did u put??

[@Mytoya2]

@@deekshaudagedara6932 2 Tablespoons.

[@princessliahona]

I made this but used cake flour instead of almond flour, reduced the sugar to 1/2 cup each, the results were amazing

[@xls71]

may i ask what was it like?

[@princessliahona]

@@xls71 it was just as I want it. If you want it less greasy, you can add 50g of butter and 1/4 cup vegetable oil instead of 1 whole butter. I also added a tsp of cinnamon and it was sooo amazing!

[@MirnaEJiron]

I love using 1/2 wheat 1/2 Almond flour makes the bread moist.

[@ernesttenkorang8488]

Love the fact that no blender needed, haven't made it yet but I definitely know once I do, my six year old daughter will die for it and u better believe it am getting it done tomorrow December 28, 2018 thanks will let u know how it went after

[@muhlissuh__]

Awesome! 😄

[@ameliaphillips155]

I made this banana bread for my sons school recess. Everyone who tried it absolutely LOVED it. I used 6 bananas that were so ripe they were completely black and it was DEVINE! Thank you so much. Xx

[@alejandrafimbres2473]

I loved It!❤️ I don’t recommend an hour at least it didn’t work for me I put 45 to check but it was about to get burnt so maybe 40 minutes and then check, again it depends on your oven and I would say teaspoon instead of tablespoon on the almond extract, I used two cups of bread flour... you gotta work with what you have 😅 will share recipe ❤️😋

[@manupasina9695]

My first time making banana bread, upon my daughter's request. We followed this recipe and it came out soooo good. The only difference is we used a bunt cake pan, and it was delicious! Thank you for this!

[@ssum2010]

Awesome banana bread and its so easy to make! I swap butter with coconut oil, smell heavenly ❤️ i also cut sugar by half. Crispy on the outside, soft and moist on the inside 😍

[@vidalisamorganeslao9219]

I fell in love with this recipe of yours. It was so delicious and a whole lot tastier than the ones you can buy at the store.

[@doreenong517]

Used this recipe twice. It turned out perfect and well liked by everyone who tried it. Thank you for sharing!!

[@raaaaaaa.8]

Do i have to put the brown sugar?

[@Erenm]

Just made this substituting all the sugar with panela/piloncillo sugar, and the almond flour with regular flour. And used vanilla extract only. It came out amazing. Thank you so much.

[@bigbabybri8914]

Me and my sister just started talking again and we baked this as a way to bring us closer we are just about to put.it in the oven and by the smell and my little finger dip taste it is so good! Thank you so much for this recipe can't wait to eat

[@nidazehra7819]

Soooo good i wish i had a huge bucket of this banana bread

[@Perla4956]

Hope you mend your relationship with her over the wonderful art of baking that distracts us from the pandemic outside lol.

[@aryas6936]

i dont usually comment on youtube but i gotta say this recipe is AMAZING, i’ve tried 5 different recipes before and they felt so dry some of them were okay but this one is just 👌🏼 thank you so much for sharing this recipe. And by the way i dont have almond flour so I doubled the all purpose flour amount and its still soft and tastes lovely

[@Arishavlogs18]

I tried this recipe today didnt have almond extract so just used vanilla, and reduced sugar by 1 packed cup of brown sugar and 1/2 cup white sugar. The almond flour gives such a nice taste so good. Thank you so much for this recipe and loved your technique of mixing everything in one bowl. Didnt make any mess. ❤💖

[@donnahlaurent8633]

OMG I just made this tonight and lord have mercy how can something be so perfect and mouth watering delicious. I used a little less sugar and regular flour because I didn't have almond flour. Trust this recipe you will not regret it. Now I gotta go look for more bananas because I want to make more on the weekend. Thank you so much for this recipe.