MUKITAKE the late fall mushroom

This is a strain highlight of our MUKITAKE, Olive Oysterling or Late Fall Oyster - check out our ETSY shop Freshfungi and Use the Code "SPOOKYMUKI" for 15% off while supplies last! MUSHLOVE
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[@SubFlow22]

He liked it!

[@PandoraChaser2]

Those Mukitake look awesome. So such a great farm set up you have and its a thumbs up on the taste test from your kid :)

[@tonystewart7624]

Thank you for sharing Gary.

[@SuperiorDave]

I love the time lapse

[@zeratul600]

Precious moment, his first mushroom tasting! thanks for sharing it with us, he seems quite interested in you first try XD

[@ianthebastard8128]

Yay, Spookimuki at long last Gary.... Have you had a read on the health benefits of Mukitaki, I'm so looking forward to growing these beauties.

[@FreshfromtheFarmFungi]

I have not researched much yet on health benefits but it has incredible flavor and texture!

[@ianthebastard8128]

@@FreshfromtheFarmFungi I'm fairly sure the flavour will go down well with our Chefs, and ideal for our colder climate. I'll place my order when I get home next week....

[@GrowMushrooms-Svampodling]

Gary, i wonder if in your e-book about growing mushrooms you explaing the needs and best circumstances for each individual mushroom thhat you grow?

[@FreshfromtheFarmFungi]

It is more of an overview of all mushrooms - I am still figuring that out myself

[@SuperiorDave]

I need to try different types of mushrooms.

[@SuperiorDave]

I'm really super fired up about growing them. It probably would be a good idea to taste some of them, don't you think?

[@alansarthou3276]

Hey Gary, I was wondering if you ever tried outdoor cultivation of mushrooms? With all the innocculum residue you generate, is it possible to toss it over tree's prunings and get a harvest from that? As always, thanks for videos, they r most informative!!

[@user-jn7nf6xu8l]

I'm so glad to see you bro. mukitaki is just superb. baby kiss from your longtime subscriber.

[@FreshfromtheFarmFungi]

Thank you so much!

[@justahuman2244]

I pick these in Ontario Canada all fall, often with snow on them. I have a small lab and might be able to send you a culture, or fresh specimen, if you want to try different genetics. The wild ones here have thinner flesh than what you showed in your video, but that might be more environment than genetics.

[@FreshfromtheFarmFungi]

cool! Id love to try - I am from Buffalo so it would be closer to my hometown mushies! Email us @[e-mail] maybe I can cross strains

[@dandelaney5733]

Where did you get your culture from?

[@FreshfromtheFarmFungi]

I isolated from some sawdust spawn I got in the spring- going to work these from spores next

[@MushroomJourneys-et9gk]

Is that a strain from Japan? I've heard they are popular there, but the ones I find in the wild in Indiana have a great texture but not a good flavor.

[@FreshfromtheFarmFungi]

Im not sure where this one was from - it has a good flavor I would love to cross it with a wild one

[@ezmushroom]

God those pins look like maggots, surprised you didn't have a panic attack seeing those in your grow room LOL

[@FreshfromtheFarmFungi]

Nothing surprises a mushroom farmer

[@user-ri7in2gp2f]

how long did it take to fruit after colonization?

[@FreshfromtheFarmFungi]

about 3 weeks

[@johnanthony4475]

I’ve never tried cultivated late fall oyster but I’ve harvested and eaten them from the wild. I found them to be nasty. Lol.

[@FreshfromtheFarmFungi]

maybe when they are cultivated they taste different- Ive never had wild ones but these were spectacular

[@nolancampbell4451]

I have heard this and I believe it’s a locality thing, but who knows every location I find them I devour them and they are all equally delicious I find they taste like potato chips try cooking them for longer I like them to be nice and crispy.

[@sulcuryaltinone4570]

🤨 "What the heck am I eating!? Oh, not too bad. Good even."

[@nolancampbell4451]

Your baby stole my name lol

[@FreshfromtheFarmFungi]

inherited * ha