Mumallaengi Muchim 무말랭이 무침 (Spicy Dried Radish Side Dish)

[@angelicamacabitas7742]

Thank you so much for sharing this!!!!! I’m dying to know how to make it. 😂😅❤

[@Onlypeachy]

This recipe looks delicious. I must try it. Thank you for sharing.

[@mikasa1844]

it looks so good thank you for the recipe i will make it🌷

[@lovenicole4246]

Mouthwatering dried white raddish with CHEF JIA CHOI special spicy sauce. Will be good with both porridge , rice and noodles👍♥️

[@JiaChoiChef]

Thank you! : )

[@f-zerogx]

Thank you for the delicious Mumallaengi Muchim recipe. Just finished eating some Jjajjangmyeon while watching your Halal Jjajjangmyeon video, so I came back to watch this video too!

[@JiaChoiChef]

Thank you for the lovely comment! : )

[@winanasution1973]

Hallo chef.. im from Indonesia . Nice video .. thank you for sharing recipe… but can A put fresh white radish in the recipe? Will it change the taste? And can it be stored for a long time in the fridge? Thank you chef ☺️

[@JiaChoiChef]

Hello Wina. If you're using fresh radish, you don't need to rehydrate and microvawe the radish. Just cut and toss with the sauce. You'll need add more sauce if needed. : )

[@kristinesharp6286]

Too many steps.

[@trevorpinnocky]

rehydrate radish… mix with sauce that takes 30secs to make … 🤷‍♀️

[@pigslave3]

​@@trevorpinnocky yeah, if they think there are too many steps, they have never cooked anything in their life

[@kristinesharp6286]

@@trevorpinnocky first rinse, then it’s got to sit and wait for minutes, then microwave, squeeze it…

[@JiaChoiChef]

It's easier than it looks : )

[@pigslave3]

@@kristinesharp6286 bruh