Mumallaengi-Muchim (seasoned dried radish strips: 무말랭이무침)

[@Maangchi]

omg, yeah I know so many people requested this recipe. I'm wondering how they know about this side dish! : ) Thank you for being my first commenter for this video! Have a nice day!

[@EvilValenStrife]

Making this on Friday!!! My house is going to be filled with all sorts of Korean dishes! Even as we speak, I'm eating the dorajimuchim I made on Sunday!

[@sgray75]

I have only ever bought this from a little grocery that I frequent, but I had a big craving for this today and the weather was not favorable to drive to buy. This is even better than buying it - thank you! 💕

[@brilliantc8301]

무말랭이 레시피도 있나하고 찾아봣는데 역시! 어떤 것이든 레시피가 있는 망치님 최고에용

[@tugcekaplan4997]

when i feel low, i like to watch your videos maangchi 😄 i learnt a lot from you ❤

[@Maangchi]

+Tugce Kaplan Your message is touching! Thank you, my friend!

[@dananguyen2388]

I literally drooled when you started eating. I'm definitely making it for Father's day!!

[@Maangchi]

English caption is up now! One of my viewers submitted the caption! Thanks a lot!

[@리골-t7o]

wow...are you korean?

[@katerinawang1291]

Maangchi ,

[@glacierkn]

I always buy this at the Korean store and had no idea how it was made. It's sooo good!

[@Maangchi]

muchim means seasoned

[@Maangchi]

It's black sweet rice. Check out the photo in the ingredient section on my website, please. When you make rice, just add 1 spoon black rice, then the rice will turn out beautiful purple color when cooked.

[@Maangchi]

awww! Thanks a lot for the nice words! Check out the written recipes on my website please. There is more information, tips, and photos about each dish.

[@happydot]

hubby finally came home and i finished it!!! i got some lobster fish sauce and it turned out wonderful!!! yea yea!! i ADORE MUMALLENGI So i was THRILLED when u posted this!! yea yea yea! so proud hubby had gamja jorim, kaji namul, oi muchim and mumallengi!! so proud of myself!! yea yea!! ;) thanks so much maangchi!!!

[@wreckageofmyflesh6325]

One of my favourite korean sidedishes, the crunch is incredible!

[@Maangchi]

Vietnamese caption is available now. One of my viewers submitted the caption for my Vietnamese speaking viewers. Thanks a lot!

[@annashanthi5077]

Maangchi you are a best chef.i learn more than things from your cooking vedios and i like always watch ur vedios.thank u

[@deepikasundar4875]

Mullangi is radish in Tamil.. the similarity between these two languages is really remarkable

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you very much!

[@fitrimadina7445]

hello maangchi.. i'm Madina from Indonesia.. i'm so want to taste korean food, so lovely look the red food.. look so tasty and yummy.. but in Indonesia like kimchi, ttaebboki, fish cake or red paste so expensive hire..😖 and when i watch all your video make me so hungry.. 😰😂

[@Maangchi]

How about sugar or honey? You need to add something sweet.

[@aidanngreenwolfe200]

I made this dish for lunch today. Something so simple, but so delicious!

[@sparklingjcp]

Maangchi, my husband and friend loooove it so much. Thank you so much for the great recipe and video!

[@heenasyed0726]

U look so beautiful maangchi...n the way u talk takes away all my worries n makes me feel so relieved..God Bless you

[@indunee1979]

Hi, Maanchi, Thanks to my love to Korea and your recipes, my dinner is Korean every day. Keep up the good work !!!

[@woodwynn]

this is my favorite Korean namul I have been asking for this recipe for a while even at the store they couldn't tell me how !!! thank you so very much! Kamsahamnida! You are beautiful!

[@JenniferKipp37]

OMG! Thank you for posting this so much!! My friend makes this and I moved away so I crave it so much!!

[@redhousepress]

Thanks Maangchi. I hadnt made this in a long time and forgot how. Thanks for the refresher. Made a big grocery haul at HMart in Federal Way Washington this week. So much fun and deliciousness ahead!!!

[@evyhorror]

So I'm here because at the korean mart in my town they had this and I didn't know what it was. Well needless to say I bought it and fell in love with it. Literally just at it with rice, only because i felt it was a little too weird to eat it by it's self. 😂

[@iosphancy]

Finally Maangchi, a video! Miss you!

[@Maangchi]

It sounds great to me!

[@sharpiepenfinepoint]

Watching the videos on your channel is like an addiction! I can't stop! It's too bad I don't have any Asian markets close by, or I'd be making these dishes myself! Hahahha, love you Maangchi!

[@Itskatt21]

Maangchi, where do you buy your cookware? I really like your Korean style bowls and small hot pots.

[@xinwei1311]

I love Korean foods so much, thanks Maangchi, I'll try it. Oh, this is the first time a KZbinr replies me, so happy :)

[@user-xu3vm1ok1s]

I had to go online to a Korean store (Hmart) to buy the items used in this video, I cant wait for everything to arrive so I can make this!

[@pikakerose]

thanks for the recipe it was so easy n so good

[@Maangchi]

Check out my "musaengchae" recipe please. Musaengchae is Korean style radish salad made with fresh radish.

[@Bluecrab41]

I love this, so crunchy and chewy!! Wonderful flavor too!

[@mage0911]

Thank you Maangchi! If you ever run out of recipes to cover you can always remake your older videos. I like how your new videos have such high quality. (:

[@Maangchi]

yes, you can! : )

[@foxkim9955]

오늘은 햇볕에 잘 말려둔 무우말랭이 망치샘 따라하기 잘 해볼겁니다.감사합니다.

[@veequtehat1166]

Can I substitute syrup with other sweetener?

[@woodwynn]

Thank you soooo much for this !I asked for this from so many people! now I know what I did wrong trying to figure this out on my own, I did not cook ,I did not use rice syrup, also soaked reddish for too long! once again thank you very very much

[@eagleswingswood8979]

MAANGCHI THANK YOU (kamsahamnida ) this is my favourite dish I asked you long time ago ! Because I don't know how it needs to be fried after the rinse!

[@incipidus18]

Thank u maangchi for making this video.... Sooo love this dish... Now i can make this.. And for those people asking about the rice u may buy purple rice.. Then add it with whte rice and some stky rice... Ull love the taste

[@Badzeep]

Love the colorful feathers by the way~

[@irma11189]

yummy!!! im hungry now lol oh i have a queston do you have a video for the kimchi soup? i cant find it in your channel and i would love know how to do it :3 thanks ~ love your videos :)

[@5ARANGHAE]

who do you share all these wonderfull food with !

[@iya0118]

hi maangchi 감사합니다 for this recipe i am finding this recipe and glad i find in ur youtube page;)excited to make this the thing is this i dont need to buy a korea book to make the korean recipe because the answer is in ur youtube video...simple fast and easy....thank a lot;)

[@xome1care]

hi Maangchi, your videos are great to the point and easy to follow. for this recipe can i use fresh radish? is rice syrup similar to chinese cooking wine only taste sweet? thx very much for the great teaching

[@1flybyguy]

My next banchan! Thanks Maangchi!

[@Tamaneggi]

Another great video! They all make me hungry haha. Loving the feathers :)

[@buoonii]

Maangchi you always makes me hungry i really wanna try korean food >> im from saudi arabia so till now i dont now where the korean market are ?? i hope i found it so can try your recapies

[@VampyLuLu]

Looks so good. I'm looking online to see where I can get the dried radish.

[@littlestbroccoli]

Thank you! I saw some red rice at the store and picked that up last week.. it tastes more like brown rice and less sweet like what you get at restaurants, but also good. Thanks for the info, I will try black rice now! :)

[@mausiesylvani1521]

You always amaze me. Maangchi, I luv Korean, Thai and believe you me, did not know James Strange watches you recipes too as well as Dave and a few others. I am particularly careful now on watching others recipe make comments which are not ( I think!) negative criticisms but I was responded with disrespect. Anyways, I will save your recipe, hopefully, I am gonna be able to find those items you have here in the place where I live. Thanks so much.

[@emylltabuyocalibuso8107]

Thank u so much for uploading Ms Maangchi. Really appreciate ur cooking skill. Im hoping if u can upload of how to make a cucumber kimchi too. Thanks a lot!

[@04wildflowerr]

i love watching your videos! :D :D you are awesome Maangchi!!!

[@boqian3753]

Thanks for sharing. Love it!

[@fangssoo]

무말랭이 무침 너무 좋아하는데 엄마한테 만들어달라고 부탁드리면 꼭 쓴맛이 나더라고요 ㅠㅠ 그래서 그런지 엄마도 이제 잘 안 해주시려고 하고요 ㅠㅠ 이번에 망치님 레서피대로 한번 제가 도전해봐야겠어요! ㅎㅎ

[@pipepippook]

u are just so cute, maangchi! i ADORE mumallengi!! i gotta go buy some dried mu now. thanks!!!

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thank you, aliz!

[@littlestbroccoli]

I love these banchan recipes -- they are the best part of bbq! Thank you for all your recipes, Maangchi!

[@mayumipark]

Hi Maangchi, love all your cooking videos, can you show us how to make delicious KOSARI, thanks

[@MissyKay1]

Kimchi soup !!?? That looks delicious would you do a video on that recipe pretty please

[@jinsu64]

Mumallaengi-Muchim... One of my favorite banchan... yummy!

[@ddura20]

망치 언니~~ 자취생에게 이런 간단한 레시피를 주시다니~ !! 감사합니다~. 조청은 독일서 구하기가 어려운데 올리고당으로 대처해도 괜찮아요?

[@sofie4612]

Thank you for all the great recipes!! Can you show me how to make Korean seafood pancake that has octopus and green onion? Thank you!!

[@Maangchi]

Hi everybody! Check out the recipe, tips, and more photos on my website! Happy cooking!

[@happydot]

i adore mumallaengi so thanks sooooooooooooooooo much!!

[@bear9256]

the rice looks so lovely! is it ogokbap? do you have a recipe for ogokbap?!

[@Kpopmum62]

That looks so tasty....i really want to try this...this week!!!

[@eclecticlmnts]

Oh my gosh I've always wanted to learn how to make this!! Thank you!!

[@lilya06]

Thank you Maangchi! You're awesome!

[@charliesommers494]

I have made something similar for years and loved it, your version looks wonderful and I can't wait to try it, Thanks. :-)

[@blissfulllife7625]

Ur like part of my daily life...can't end my day without watching u cook ...I love everything tht u cook..though I cannot get most of the Korean ingredients here in india Whr I live, I enjoy seeing u cook n gaining more knowledge on Korean cooking .. God bless u n love u a lot 💐😍😘

[@shirley19952005]

one of my favourite side dishes

[@Victoriatraneu]

Thanks for video, Maangchi

[@perrya2006]

I'm going to try this recipe too Hehehe. I so so love your recipe.

[@glitzrescue]

Hi Maangchi, do you must stir fry the radish strips? Or can you season them straight after soaking?

[@childesigns]

Maangchi, that looks very good. Also, can you post up a recipe video for the purple rice that you're eating in the video? I would like to learn what brand to buy and how to cook the purple rice. Thank you! :)

[@kcl060]

Maangchi, you look gorgeous! I love the look! So now that we know what mu is and what mallaengi is, what does muchim mean? i notice it is part of the name of my beloved dried squid salad too. Mmmm! and the seasoning is similar. P.S. Thanks so much for all of the great recipes! I made your KFC, and it was sooo yummy! it's nice to be able to make it at home. Can't wait to share it with my friends!

[@PhilosophyXo]

oh my god CRAVING THIS RIGHT NOW. ):

[@BritchesAndBrambles]

Can you tell me about the rice, please? It looks delicious! ~ Michelle

[@Maangchi]

yeah, isn't it? : )

[@ricebowl3]

this lady is awesome

[@curvbyb5qua3]

Love the feather hat!! and the recipe too of course :)

[@imascan2848]

This so deliciousssssss please how to dried lobak

[@phuongboo]

maangchi! can you show us where to buy and cook the rice in the video!!! please!!! thanks

[@sbnhammerstontv5038]

I like it your recipe

[@scotsolomon2729]

So easy! I just bought some at Super H.

[@Johnnychi123]

im a big fan.. youre wonderful

[@qianjin88]

MAANGCHI! U FINALLY UPLOADED A NEW VIDEO! I MISSED U!!!! :D

[@lucky0n3]

Hi Maangchi! Can I replace the rice syrup with honey?

[@felopeeontube]

Gosh, it looks delicious.

[@Verusia]

i think nuoc mam is fish sauce that is diluted and seasoned. my mom always diluted fish sauce with water and added garlic, lemon, chili peppers, and a small amount of sugar. i'm not sure about the crab thing, but three crabs is her favorite brand :)

[@Maangchi]

Check out the recipe on my website please.

[@sophiahu4757]

Hi, maangchi, thanks for this recipe. I love it. Can you tell me how to make "Bossam",please. I HAVE BEEN LOOKING FOR THIS MORE THAN 3 YEARS!!!

[@Katrina12316]

plz make a video on how to make the purple rice!

[@duskemaiden]

hello maangchi, with your cookbook coming out etc it would be great if you found a source for all your dried ingredients. when i was in houston i could get and find anything, products from all over the world. i am in albuquerque new mexico and it is hard to find a lot of items. i mail order tons. the few asian markets here interestingly enough do not carry a lot of the things you use.

[@pajzooYaj8]

I'm dying to know where you bought those silver chopsticks and spoon? Please tell me!

[@Sakura4li]

omg, you made this on my birthday date! ^-^