मुंबई खाऊ गली सीक्रेट शेजवान साॅस | Secret Schezwan Sauce Mumbai Khao gali | Schezwan Chutney |

[@worldvideochannel8458]

भाई साहब मजा आ गया गजब है आप बहुत अच्छे से समझ में आया है ग्रेट

[@fatimacooking313]

Nice recipe masha Allah My favorite thanks for sharing

[@Suniil456]

Bahot hi mast recipe batateho sirji plz Aromat powder ki recipe batana ☺

[@SnehalMore-g4f]

Wow thanks for recipe share chef abhi ghar main hi chemical free Schezwan sauce khane milega pls update tomato ketchup recipe as well thanks in advance chef 😊

[@doraima29]

Thank you for sharing these commercial recipes. These are great, and excellent tips. Thank you for sharing.

[@parboteeahaartee1006]

Thks a lots well explained u r one of the best

[@anukoolrajoriya5441]

Chef good to see to you updating recipe on a regular basis 👍

[@chefsunilsingh]

Thanks 😊🙏

[@ganeshpandekar6706]

me to aapki sab videos dekhta hu upload hone par

[@preetirandhawa6672]

Thanks For Sharing Chef 👍

[@chefsunilsingh]

Welcome

[@nehasings]

Superb Recipe

[@LUST4food_cravingss]

Ek sous chef hone k nate hame aapka dish aur ingredients kafi pasand aaya . Aapka new subscriber Chef Pramod .

[@nainaskitchen5362]

I look ur all recipe I like it so much thanks for this information i

[@kalpanaranadive107]

Thank you so much for sharing your recipe. You explained very well.👌🙏🙏🙏

[@singhkumud7949]

U r awesome sir 🙏🙏 difficult recipe ko easily describe karte hai... thank you so much....sir ek vdo basic cake sponge ka banaayiye 🙏

[@akulasrikanth5059]

Good job cheif nice to see you how neatly you doing job way of talking

[@krantiiwaghmare9281]

Very stylish narration! Thank u!

[@DrBrunoRecipes]

My favourite sauce👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy holidays 🎄

[@mayurasoans8053]

Thanks for the detailed recipe

[@chefsunilsingh]

Thanks for watching

[@RajRaj-hv4yh]

Hello, Thank you from USA . I spotted you more than a year ago. You have Excellent Stuff and Real Restaurant Secrets on your videos. One thing I recommend is to show yourself interactively in the video. That alone will Make your subscribers 10 times more soon. All the Best .

[@chefsunilsingh]

Thanks a lot 🙏

[@RAMA-pc1oe]

Red chilli sauce and Tomato sauce ka bhi recipe batayiyee

[@duglasloyal8727]

Very good chef yas sir like

[@jhangiralam3529]

Good job

[@kitchentaste7118]

Nicely prepared looking delicious

[@Chef_Sohan_Negi]

Bhot badiya chef 😋

[@chefsunilsingh]

Thanks 😊🙏

[@sachinsaini8921]

Nice recipe chef

[@sandeepsingh-yk9yb]

Very nice chef

[@onchh3623]

Wonderful!

[@kailashjeff3575]

Wooooooooow bro 💪💪💪😘

[@artandcraft2659]

Very nice

[@ONENONLYMARATHA]

Chef ji sezwan me payaz Hota hy kya sir

[@vksingh3498]

में भी 6 साल मुंबई में रह चुका हूं और वहां के जैसा शुजवान सॉस कहीं नहीं बनता । बहुत खाया चिकन ट्रिपल शिजवान राइस अब दिल्ली में हूं मांगता भी हूं पर वो स्वाद नहीं मिलता मेने पूछा एक शेफ साब से तो बताया यहां बनाया नहीं जाता रेडिमेट आता है इसलिेए मज़ा नहीं आता ।हाथ का अपना अलग ही टेस्ट होता है। मुंबई Santacruz East #स्वागत रेस्टोरेंट है वहां शेफ था उनको बोलते थे थापा भाई क्या चाइनीज बनाता था गजब । में अभी भी उसका स्वाद नहीं भुला ।असल टेस्ट तो शेफ के #हाथ में ही होता है खाने में नहीं

[@chefsunilsingh]

Ab try karo ghr me

[@vksingh3498]

@@chefsunilsingh okay jaruru karenge

[@DipankarPurkait-w7k]

Super

[@uvitawkar]

Nice n honest

[@rajjakkhan4913]

Thank you so much chef 💖

[@ganeshpandekar6706]

chef veg malavani and chicken malvani restaurant wali par bhi ek video banye ji please

[@lac19951]

You are awesome!!

[@artandcraft2659]

Nice

[@inderjeetkaurhanspal434]

Thank you sir 🙏♥️👌

[@tharkivlog]

Bihar me celery patta ko kya bolte hai bhai

[@khanarecipes4356]

Thanks for sharing ❤

[@gharkirasoibymeena838]

very good.

[@rsranu5687]

😊👍

[@ravikumarpothumudi7495]

🙏🙏🙏 thank you chef

[@rjojo5960]

Thanku so much chef

[@sanjupoojary1685]

Congratulations for 20k subscriber from the Daksh poojary 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@chefsunilsingh]

Thanks a lot 🙏💓

[@artandcraft2659]

Op

[@rsranu5687]

😊

[@stargazing2207]

Thanks 👍👍👍👍👍👍

[@sanjupoojary1685]

Congratulations for 20k subscribers from Daksh poojary 🔥😎🎉🎉🎉🔥🔥🔥😘😀❤️

[@nuzhatshaikh8895]

Chinese bhel issi banti hai kya chef

[@sargamrawal4654]

salary patta,star,garlic ,ginger ,kasmiri mirchi,green chilly,paste, all paste cook making by red .after then add chilly poweder,black paper,white paper n rock sugur add n then cook weel n some add tomoto suce,green chilly soue n red chilly suce and cook for 45 minute well after then make a swzwn souce.

[@kokategovind6763]

😋😋😋😋🥰

[@maheshkumar-pl6hc]

Boss , dam aalo ki recipe batao na

[@eshoboshoaaharebyreshmi]

👍

[@Radheradhe66511]

Ajinomoto use karna hoto kitne grams use karna padega

[@manojdandekar3726]

👍👍👍👍👍👍

[@reemaprabhakar7062]

Liked

[@balakumar4527]

Thanks chef...

[@chefsunilsingh]

Welcome

[@hdmovies3971]

Location

[@JackieKumar-mb4mt]

Celery patta dalte ho ya danti

[@wuanping277]

This is in bandra

[@aparajitachaudhury8793]

what hot chilli sauce did you use?

[@chefsunilsingh]

Kashmiri red chilli 🌶

[@aparajitachaudhury8793]

​ I am inquiring about the 600 gm hot chilli sauce that you mentioned at 3:47 which is spicy and citrusy. Any particular brand or simply blended at home? Thank you for your reply.

[@kharaksingh3736]

instead of onion you can use cabbage as per original i am working in china i am a chef too its belong to china

[@Dharram80]

Hiii. Chef.. could you please share your version of schezwan sauce 🙏

[@RAMA-pc1oe]

Plase start a chineese food channel

[@surajtamang7306]

Maje ki baat yeh hai ki China mai kahi bhi Schezwan sauce use nahi kiya jata kyuki yeh ek indochinese recipe hai jo India mai hi invent hua hai. Bhai fekne ka bhi limit hota hai ...... onion ka substitute cabbage kabhi bhi nahi ho sakta tujhe thoda sa bhi restaurant kitchen line na experience hota na toh iss tarah ki baat nahi karta.mai Shanghai mai 10 saal kam karke lauta hu samjha mera khud ka restaurant hai Kathmandu mai. Itna bhi mat fek

[@commonman7730]

@@surajtamang7306 Well said This sauce is only made in India Basically Chinese &Indian fusion By Chinese who settled in calcutta side

[@kanchanshivnani9960]

In what they use, street vendors, street vendors use orange schewan sauce in frankie, rolls, that is completely grinded

[@IndoriVyanjan]

😮

[@billauk5186]

Paji aap kis country main ho

[@chefsunilsingh]

Mumbai me hu ji

[@Crazyboy12072]

Veg tripal rice 🍚 mumbai me milta hai uska recipe bano bro

[@chefsunilsingh]

Bahut jald

[@Crazyboy12072]

Thanks 😊

[@adullahalyammahi2791]

How 2 eat this sauce 🤔🤔🤔 With beryani 🤔🤔 or not

[@CS-vs3ey]

Aromat powder se taste main kya fark padta hai?

[@chefsunilsingh]

Aromat msg ka substitute h

[@sharadajage2221]

Sugar use nahi karna kya?

[@chefsunilsingh]

Karte h

[@recipeznmore2042]

Can you give quantity for less. If we make at home we can’t make in so much quantity

[@Samirbhatia007]

Bhai indian mein commi 3 ki vacancy hai kya Mein gadwali hu uttrakhand se

[@abrarshaikh413]

Yes

[@hemfuloriya7125]

Or trening ki h jarurat

[@hemfuloriya7125]

Kha shiksha bhai

[@sargamrawal4654]

Vaai onion nahi jaata he?

[@kharaksingh3736]

no onion can be used in sauce

[@lakhindraboruah4378]

chef me apko milna sahti hu.nehi to contact korna sahti hu

[@chefsunilsingh]

Ok

[@chefsunilsingh]

Aka number do

[@wuanping277]

Where is this khaw gali

[@chefsunilsingh]

Lots of places in Mumbai kao gali Charch gate khao gali

[@noonCOC]

Khau gali is overrated. Kuch special nahi milta. Bus bheed rehti hai. Kyuki sasta kuch nahi milta nearby aur college bhi hai waha. Aur waha ka Schezwan sauce is of very low quality. Waha se bahar nikalte hi thode duri mai waha se achha milta hai.

[@Panda1999-f1z]

Bakvas

[@chefsunilsingh]

Thanks

[@reemaprabhakar7062]

Liked