Shucking 2,000 Oysters A Day At Hog Island

[@austinhaynes6420]

I wonder who first looked at an oyster and thought "I bet there's something delicious inside that rock"

[@jdearb5512]

I forgive him too. After all, it’s not like everyone knows that much about oysters, let alone has seen them before

[@nazare334]

Closet Bassist You’re the one here overreacting about an oyster, and then you say that teenagers are morons. You’ve been a teenager too, honestly i think you’re the moron here.

[@kavinraj8176]

@Closet Bassist looks like someone's on their period.

[@kavinraj8176]

@Closet Bassist lol ok, so your best insult is calling me a native american.

[@herropreaseherro7870]

Closet Bassist man you’re mad. Are you related to an oyster? It’s as if someone insulted your family

[@happyfeetcik2970]

"1 dozen, 2 dozen, dozen matter, eh it dozen stop"

[@tonyma8940]

Argh u beat me to it

[@beerpapi6508]

It dozen matter

[@tryingyourluck0]

4/20 guys... puff puff pass 🚬😗💨

[@LouB3rt]

give this guy a show. have him travel to different cities that are known for their oysters. he seemed like a normal guy who just loves what he does. *cheers

[@michaelreeser9002]

@@supadupaman86 You didn't watch the video did you?..... His smoking hot girlfriend might disagree with you a bit.

[@chrisl9963]

Agreed

[@supadupaman86]

I watched the whole thing and just because you have a girlfriend that doesn't make you not a flaming homosexuaI

[@michaelreeser9002]

@@supadupaman86 You misspelled "I'm supadupaman86 , and I'm Homophobic" lol Let me help you. Here is a wonderful article called "Are Homophobic People Really Gay and Not Accepting It?" Enjoy. www.psychologytoday.com/us/blog/the-sexual-continuum/201204/are-homophobic-people-really-gay-and-not-accepting-it

[@supadupaman86]

Nobody is scared of men who sip on soy lattes and wear skinny jeans.

[@dannydeleto8535]

I’ve never heard the word shucking said this much in 10 minutes before in my life

[@doppled]

@Jason Lee shuck off

[@phety]

Rad Danny? This would be a brilliant drinking game every time you here the word shucking

[@redeyechi]

shuck norris

[@jaynelson9543]

Have you ever been on the shucking side of the hub?

[@josephsolis6109]

Shuck me

[@TheOrnt]

I need to stop watching this channel stoned... I'm gaining too much weight.

[@TheOrnt]

***** feel you bro

[@nortomorrow]

So fucking true...

[@TheOrnt]

lel

[@MeowjinBoo]

+Odin Skrotumsson good on you mate. Keep it up :) check out /r/fitness

[@NOOOOOOO0OOOOO]

I know right.

[@roguebookie5726]

See's title* My brain:"sucking $2000 Oysters a day at a hog Island"

[@jeffbobby4817]

Rogue Bookie lol I was waiting the whole video to find it

[@HQ1]

Is it me or was dude dressed like it was summer when everyone around him dressed like it was cold?

[@sreyemhtes]

Welcome to San Francisco. You have to pack for 3 seasons every time you walk out the door.

[@HQ1]

Does not compute sreyemhtes Me New Yorker, Me Awesome.

[@reedux]

HQ1 Me New Yorker too, Me freezing Me ass off in this 15 degree weather.

[@2011blueman]

It's California. When I was in college my parents moved to SoCal. I remember coming home for christmas from the midwest and I was in shorts and everyone there was in parkas (it was in the 50s and 60s). California has almost no seasonality to the weather so people there are hyper sensitive to very small variations in temps.

[@Goomoonryoung]

It gets hot as fùck when you’re cooking for a while

[@jxkercard4945]

I simply enjoy my oysters with some lemon or lime little bit of salt and tapatio!

[@jmendoza328]

Brooooo.... You already know!!!

[@Caliswagg48]

👍👍

[@fromthedoor]

I just strait up raw dog those fuckers.

[@SoilentGr33n]

+Jxker Card try a drop of tabasco

[@Mrkevi123]

Put some lime, salt, tapatio would make even shit taste good.

[@wonjaehwang7670]

I've been watching and closely analyzing your munchies videos long before you guys even recreated a munchies channel. You guys have great characters as your chosen hosts, but I think Anthony deserves a shot as doing more munchies videos! He's a solid host. Maybe not from a perspective of a chef, but it's nice to have a perspective from a blogger I Think because he represents the audience more. Definitely more relatable imo.

[@emcmw]

I love oysters and they look delicious. I use to go every Saturday afternoon with friends some years back to eat at least two dozen and have 5-6 beers at this place Snockey's in South Philadelphia. Made me appreciate all the hard work that happened before it went on my plate. Squeeze some lemon, a dash of Tabasco and slurp them bad boys down.

[@intoxicviii]

This guy needs his own channel, great video.

[@MaioMaio415]

i wish i had this one kind of friend..

[@ดเพะ-ซ1ฐ]

0936158378

[@extremistcontent1337]

Drugs? Got any drugs?

[@Mrkevi123]

I'm an oyster and I'm offended by this video.

[@chelseytyler88]

lol

[@lostinheaven2597]

fk u then

[@robertholtz]

ROFL. #OystersToo

[@HungryHelpings]

Oyster lives matter

[@evvignes]

Shuck you!

[@Skyrimkid9800]

OYSTERS, CLAMS, AND COCKLES!

[@liltrooper29]

Yesss. What is a cockle btw?

[@andrakarsten226]

@@liltrooper29 an edible burrowing bivalve mollusc with a strong ribbed shell.

[@badattitude_enzed6118]

@@liltrooper29 its like a small mini clam it borrows itself in the sand under water. Tastes good. But you got to let them soak in water to clean out the sand inside the shell before eating

[@jamesmorris911]

Dont forget cuckolds!

[@delavago5379]

Cockles ( ͡° ͜ʖ ͡°)

[@liquidfps9068]

Miss the old days with my boys talking all night drinking beer and eating oysters

[@Dave-h4r]

I work for an oyster booth at my farmers market and the amount of dedication and work that these men and ladies put in is astonishing. Nothing but respect for oyster shuckers and I definitely want to be this guy's friend, that whole spread looked amazing.

[@riproar11]

When you've tried oysters from all around the US you'll recognize mediocre tasting oysters like Blue Points. Kumamotos from Seattle's Puget Sound are really good! An oyster vendor friend of mine explained that oyster happy hour deals, etc are often bought already shucked and they simply serve them up on shells they've kept.

[@victorasero1049]

so that's why we're 50 short...

[@luketillotson9071]

I wish I had friends who love good food like that, I'm a chef myself, but I grew up in the south, so all my friends eat is fried chicken and collards

[@peterbobby99]

This guy really loves what he does! That's always so nice to see, cheers!

[@haloslaughter84]

Oysters look disgusting. But man do I enjoy watching other people eat them.

[@BrazenBullXXX]

Try them once. Its just a texture thing. Tabasco and lemon juice pull in some nice flavors.

[@saulmoment4008]

@@BrazenBullXXX yeah, they were juicy and delicious once you squeezed some lemon into it

[@thegray6901]

They’re delicious actually

[@usuxuxhfhr9672]

Some people just have different preferences and that’s fine but I’m always sad seeing people not like some seafood because there is so many opportunities for good food but you like what you like

[@charleszambrano5493]

isaac ramos iseoeoqqqoqpdud

[@ewoknroll]

Doctor: "Our tests are telling us, well, you are an oyster" Oyster shucker: "Shucks"

[@RayMak]

No oysters were harmed during the filming of this video.

[@Me-qy4bd]

Dame again

[@lifeuncovered6188]

Damn ur cringe

[@ajstill1764]

🧢

[@KC-oc3zf]

“So that was a fucking lie”

[@jmjosemora16]

Dude remind me of my best friend. Loves to cook and entertain!! RIP Tito

[@R3negad3BB01]

Get this guy on more episodes! Seems really cool, definitely knows his stuff!

[@BBQGuys]

That oyster Michelada sounds legit! Love that fridge stash of animal fats, always good to have on hand!

[@KingDennisJensen]

Excellent episode with non hipster folk. Well done.

[@2011blueman]

Huh? There you have a different definition of hipster than most people. This was a hipster filled episode with a few mexicans thrown in.

[@pvtperkins1455]

Ok, boomer

[@nathan8884]

Used to work at a steak and lobster restaraunt before covid shut everything down. Every Tuesday and Thursday we got our seafood shipments (lobster, salmon, Lincod, sablefish) and the oysters. The general public new when we got out shipments for the week so Tuesday and Thursday were always our busy days. I worked night shift so usually from 5pm-close(12:30). I did everything around the kitchen from dish to steaks to salads. The BAIN of my existence was the oyster bar on salads. First day working it I tried my first oyster and still have ptsd about the feeling of a cold chunky snotrocket stuck in my throat, but thats besides the point. On the busy days we would not shuck under 800 oysters, theres no worse feeling than having a bill for 60, and then dozens upon dozens upon dozens of them com in on top of it. This video was a hard throwback for me. Ps, if you're gonna fuck with oysters, cook em! (Oyster Rockefeller is actually amazing)

[@Scorpsfan]

These workers fucking HATE this guy lol.

[@jamesbeckman6251]

those dexter russell oyster knives really are the best. they make shucking so easy

[@martinvaladez4141]

yo someone get this guy his own show.

[@Belgarathe]

Went to this farm for a picnic last summer. Miss grilling and shucking at that farm

[@applepie7699]

"I love to cook " serves raw food

[@triplettrj]

Anthony Rizzi is so out of touch but digs in deep

[@imcharming4808]

His mom must be so proud.

[@realottripleog7740]

This guy and video give off nothing but good vibes!

[@marblefan500]

He's doing what he loves. Gotta love that. :)

[@elpllc7541]

These farmers know one thing. Money 💰

[@karlrockvoan1587]

Gotta try oysters from Louisiana if you really wanna have the experience

[@marvinthon6779]

Karl Rockvoan Ich weiß nicht, ich denke Europäische Austern sind die besten .

[@dandiaz8216]

Could say the same about Mexico. Fresh from the water with lime and valentina salsa!!

[@karlrockvoan1587]

I haven’t eaten oysters from other parts of the country, Theirs difference in taste every where , so that being said enjoy your state’s flavors

[@karlrockvoan1587]

Patrick Ryan we only harvest in the cooler months, but some reefs are in deep water which is harvested for the oyster bars in New Orleans

[@aaronching5129]

This guy is a super cool and chill dude. Thanks for the vid🍻🍻

[@danielrocha5297]

I tried my first oyster last weekend... I’m addicted now.

[@ajharbaugh2845]

No one: KZbin: putting this video in my feed 4 years later

[@0subsand0videos44]

im so confused.. if you shuck with these farmers daily because they work for you- why are you all acting like you just met for the first time? what am i missing here.

[@hawaomar643]

Haha 😂 I’m glad I’m not the only one that had that in mind smh 🤦‍♂️ who’s men’s is this

[@AQgoliath]

Was wondering that also

[@pwalsh152]

I think since it’s such a big company he doesn’t farm the oysters, he just shucks them, so he hasn’t actually met them before. And they just farm, and don’t work in the restaurant. He was out on the farm to learn the ropes for the video.

[@evannguyen7242]

He works at the restaurant that sells these oyster but these farmers harvest the oysters and sell/bring them to the restaurant

[@onegaisti]

What ^Evan said. The guy works at a restaurant on one of the piers. I’m pretty sure I’ve been to that restaurant

[@MrKrances]

So here i am eating some popcorn

[@Steve-yy8nb]

This was like A chef night out but without the bs.

[@nicksescobedo97]

Warriors qame.

[@1goblingreen404]

You seem to be a good friend to have. That spread was amazing.

[@watchdealer11]

Where do I find friends like this?!

[@altaher85]

give this guy a show.

[@armandomendoza9878]

This guy never went out to get oysters and he’s going about like if he does this all the time

[@telegoose9905]

Yea, just a spoiled kid acting like he works. He should've invited the workers to his yuppie hangout.

[@timtimtheturtle9861]

@@telegoose9905 didn't he say he shucks 2000 oysters a day?

[@jessewoods8942]

@@timtimtheturtle9861 He did, but people on KZbin like to be selective on what they consider "real work". People will find anything to complain about. I respect this guys work ethic!

[@ahkilleuskosmos6836]

TimTimTheTurtle Games yeah but these are youtube commenters obviously they’re not smart.

[@chrisvo203]

how is he acting like he does this all the time? all throughout the video he's making self-deprecating jokes about the fact that he isn't used to going out to get oysters as the rest of the guys who do it every day. people will find ANYTHING to complain about these days

[@benjaminkent4397]

Got my mouth watering. Cant wait til they come back in season this winter. Nothin like fresh gulf oysters with a little bit of lemon juice. Mmmmm

[@HombreDeBurro]

he has the job and lifestyle i want

[@woodxttyy]

So....did it work out?

[@m0j0101]

Not only delicious but great for the environment. Keep up the oyster management!

[@nthndo]

should do chefs night out with him as well seems like such a cool dude

[@marydiaz9732]

I'm hungry again. I got too stop watching these cooking channels lol

[@BeachJedi101]

Love cruising out to Tomales Bay for oysters.

[@pamplemousse-uh7gj]

I've actually been to this restaurant. I remember my baby 7 year old sister smiled at one of the shuckers and asked if he found a pearl. The shucker then handed her the biggest oyster I've ever seen.

[@chrisfitzner6818]

What a chill dude, get him a show munchies

[@Ryno69ification]

I need a friend like this dude

[@frankwright9774]

strong math...it would be 32,000

[@Wowalexgreatmoves]

I was like: you gotta be kidding me. easiest math right there. :-D

[@NicholasLeader0]

The world is their oyster

[@ITSTIMETOSTOP]

Alexander Schmidt give or take.

[@BullShitThat]

I was sooo confused lol

[@gforce3750]

did he say something in the millions?

[@rnguyen15]

I've sat at that very bench shucking oysters to my heart's content. Piece of heaven I tell ya.

[@I2ed3ye]

What does he say at 6:44? "Taste the _____; taste the liquor." Miroire? Miruard? It's driving me crazy.

[@bigcrowe9573]

I know he's not an oyster fan

[@Babycakesza]

Miroire

[@tin6676]

Metal water.

[@TungstenDiioxide]

Lol 5 years late but there wasnt a good reply. Its "Merroir". A portmanteau of "mer" which is french for "sea", and "terroir" which is a winemaking term referring to the affect of the environment the wine is made in on its flavor.

[@cleonRIP]

Lin-Manuel Miranda goes oyster shucking for his latest musical, Clamilton.

[@Fadilanse]

now I'm torturing myself with all these food channels, great, got to eat

[@arturobzn]

Is just me, or did anyone else get a mouthwatering moment with the michelada???

[@subscriberswithvideoscha-kz9cq]

i legit have no clue why this is in my recommended and why i clicked it didnt regret any part of ti

[@hectorherrera7275]

Fresh fresh fresh baby

[@PguEFBC]

Nobody: Not a single soul: KZbin: Hey, wanna watch guys shucking oysters?

[@TheWowowo]

....and the missus arrives with the whiskey. Yessireebob!!

[@marceline227]

People will keep saying how much oysters he ate but I am sure that his gf won’t mind

[@walrus3631]

"everybody go home, nevermind lets drink some moer" i like this guy already

[@UnlistedInvisibility]

Who cares what year it is, mason jars are fucking awesome!

[@Broxty]

Did you blog about that on your typewriter... Pfft.

[@WillBaker-pl2wv]

When I had a hardwood flooring company with my friend we worked 16 hour or even 24 hour days. When we got a break we would buy a bushel of clams, steam them till the mouth opens be and eat em as they were with canned coke. Simple but God damn good.

[@seanrocktaylor8967]

Seem like a cool dude! Next time invite me also i want some oysters😂

[@ThePollaxtroy]

This guy just loves the word shucking.

[@Aaron_Yeung]

Wait if 800 oysters per rack and there’s 40 racks 800x40 is 3200 what is this guy playing at

[@CodyPride-t2j]

This guy made me love oysters.

[@lt3997]

Ever since I realized my girlfriend tastes like oysters, i just can't stop eating them anymore.

[@thomasjg2120]

Great video! Your guest were lucky, amazing dinner party

[@dannydugan7403]

2:00 it sounds like a drug deal 😂

[@johnnicholas2157]

You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife. You won't get hurt.

[@ram90mar99]

4:39 Mexican guy just told you to stop complaining 😂✋💪

[@Cptjackaubrey]

where the lemon tapatio and salt lmao

[@-_glowing.redmoon_-]

As much as I like it by itself but... try Oyster with a bit of pico de gallo, roasted onion and a droplet of sriracha, YOUR WELCOME.

[@awakenedservant]

Ada Repli oOo gonna try that

[@justboycrazy45]

Ada Repli sounds delicious!

[@robertholtz]

What about MY WELCOME?

[@hunterricard4529]

i’m happy he has such a great passion for his work

[@guychi-chifly950]

The dude that lifts all of the oyster racks straight got super cheap over ONE oyster lmao

[@edwinasas5075]

Forest Whitaker's Eye the dude in the video either owns or is close with the owner i don’t think he cared 😂

[@redpony1613]

I read "Chucking 2,000 Oysters A Day At Hog Island" and I was like damn that's impressive

[@kennethyapyl]

40 racks, about 800 per rack. Anywhere between 35,000 and 38,000? Am I the only one wondering if that adds up?

[@pollacksify]

haha both of them wished they had a calculator, they were just praying they did the #'s right in their heads. Funny moment for sure.

[@josephinamunk8355]

Its 32.000 so allmost

[@fatherofdragons5477]

Just count.

[@richardvazquez7249]

That Oyster Micheladad looked fire

[@maxl5112]

You need to start buying farmed oysters. Oysters chemically filter water, and since you over-catch them, they can't sustain the water quality

[@mako9324]

Him describing the rack and bag system was painfu

[@adamwhite3280]

He looks like Lin Manuel miranda

[@victorserrano7939]

Lin Manuel Miranda is close to a genius in his art

[@justinkeeling4858]

We ventured from Colorado to Cali last November for my wife's 40th birthday and their coastal bar was on our list. Confirmed: Amazing place, people, and oysters.

[@RocketGlizzy]

this dude reminds me of tony stark from iron man

[@Reddude24]

Secretly trying to figure out how much money he’s losing on the workers eating his oysters lol

[@RayMak]

Oysters are so delicious

[@trayburn80]

Yes they are

[@YuichiC20]

Its kinda free here you can just get your own in

[@Vinciosz]

Not really you bot

[@shakirachey7687]

There is nothing on this earth better than a good oyster, raw or cooked

[@iLL3571]

All this time I was waiting for him to pull that piece of skin from the corner of his left eyebrow

[@josephbennett728]

There's a art to opening pretty oysters and you got it

[@EZ1111]

He's got Nike Airmax 95's ratingss 7:38

[@lukebaines2058]

Stuzlah they 90's not 95's

[@BoyleJr]

It is a great fridge

[@marioparker8505]

“It’s 2012” This hurts more than it should

[@WarisAli-vt7km]

Mario Parker felt that