Mung Bean Cake 绿豆糕 | Mung Bean Paste Cake Recipe | Iced Mung Bean Cake

How to make Mung Bean Paste Cake | In Detailed Recipe and Steps.
Mung bean cake is a traditional specialty dessert. The taste is fresh and sweet, not greasy at all. Especially suitable for mid-autumn festival snacks. To make a tasty Mung bean cake, you need only four basic ingredients: Mung beans, oil, sugar, and maltose.
In the video, I share how to choose and prepare mung beans; whether to steam or boil the beans; how to use the blender to help you shorten the time you spend on stir-frying the bean paste later; how to quickly stir-fry the bean paste; the roles and differences between sugar and maltose; how to make Mung bean cakes of different colors and flavors.
Cover the Mung bean cake with plastic wrap or put it in a sealed box to prevent it from getting dry or even cracking.
Mung bean cake tastes better after several hours of refrigeration. So it is also called the iced Mung bean cake.
After watching this video, you will also unlock how to make the red bean paste at home.
[Recipe]:
This recipe will make 11-12 Mung bean cakes, each being 50g
Peeled Mung Bean 220g (1 Bag)
Unsalted Butter 70g (⅓ Cup)
Granulated Sugar 65g (⅓ Cup)
Maltose 45g (2 Tbsp)
Matcha Greentea Powder 5g (½ Tsp)
#MungBeanCake
#IcedMungBeanCake
#MungBeanCakeRecipe
#Mooncake

[@joyce1683]

謝谢你用心的教導看了很好吃😊😋👍👍👍👍👍

[@janethehomemaker2395]

9👍，清凉夏日消暑降温的绿豆糕，好吃谢谢分享

[@fancynotes8899]

感谢收看💕的确是解暑的小点心

[@samfisher3272]

想不赞都难。视频短小精悍无一句废话，天衣无缝地穿插了各种高亮技巧。妈，找到你的频道真乃人生视觉听觉味觉一大快事！

[@fancynotes8899]

这个小点心特别适合想要一口吃个豆沙球的😋

[@samfisher3272]

@@fancynotes8899 LOL I was just about to say! This is TOTALLY my thing :D

[@haojiediary]

看到這樣的製作過程 真的很療癒！

[@fancynotes8899]

💕

[@omismaeel2011]

I didn't understand single word but your voice is really nice to listen to. ⚘

[@fancynotes8899]

Ruby Ismaeel, thanks for watching and nice comment. Have a great weekend!

[@KarenLingsKitchen]

Like 26, 看上去太有食慾了，好吃又漂亮。

[@fancynotes8899]

感谢收看💕周末愉快❤️

[@Alice-xw4jj]

這個視頻做的不錯👍🏻，簡潔明了，沒有廢話……👍🏻👍🏻👍🏻👍🏻

[@fancynotes8899]

谢谢收看，欢迎常来评论区聊聊天

[@liangchen8425]

看你的视频是一种享受

[@fancynotes8899]

你好，非常感谢收看和鼓励❤️ 还要再接再厉，节日快乐🎆🎊🎉

[@catweiwei5144]

💗兩個顏色的綠豆糕都好美👍

[@thekitchenz5816]

绿豆糕做的太漂亮啦！赞！

[@fancynotes8899]

感谢收看💕

[@jm-sr1gd]

很棒，有讲解缩短时间的要点❤

[@Yang365]

哇，看起來非常專業啊！豆糕細膩，口感一定很棒！👍謝謝分享🙏

[@fancynotes8899]

感谢收看💕

[@arinlovewithdoggies3162]

아린이어여..it's arin.... I really enjoyed your video. Fully watched,. .support to you from your friend ArinLove .thanks for sharing it...stay safe and healthy

[@fancynotes8899]

Thanks for watching💕

[@Ruby-mg7kv]

成功啦～奶香十足 而且也学会了怎么炒馅料会容易些

[@LifeTogether000]

This is so good mung beans cake delicious and tasty good for snacks thanks for sharing see you next time

[@fancynotes8899]

Thanks for watching💕

[@XiNCRealtor]

讲解的真好，赞👍

[@fancynotes8899]

感谢支持💕

[@yifeipiano6509]

除了抹茶粉，加其他粉到绿豆糕里，可以直接吃吗？我有紫薯粉，草莓粉和其他

[@sapphirezonan7096]

谢谢你的分享。。我要试做。。收藏了

[@fancynotes8899]

欢迎你来交作业哦

[@mengmengyu4476]

非常靠谱的做法，订阅了你的频道

[@minihoneybee]

好坚实的糕点基本功和细致讲解，对新手很友好。用food processor打碎不用加水，比用mixer加水打碎省炒馅时间。

[@fancynotes8899]

minihoneybee,你好，谢谢分享~建议加一点水，水炒豆沙和干炒豆沙的口感还是不太一样的，试一下就清楚啦

[@sanksank5917]

Hello sister I am form india I love mooncake and I like to eat it and I love your explanation also😍

[@fancynotes8899]

Thanks for watching. Other friends from India indicate you use mung bean as well in India food.

[@sanksank5917]

Yes sister we also use

[@wufanggarden]

谢谢分享,里面的密诀学会了,很快中秋节,到时学做,收藏了👍👍🌹🌹

[@fancynotes8899]

感谢收看💕

[@bhavanamona2023]

I really love this recipe...your preparation is really nice... please give me the details about mung bean shape holder...

[@fancynotes8899]

Thanks for watching and your nice comment. Search for "mooncake mold" on amazon. The one I used in this video was bought about 8 years ago. I can't find the same flower design discs on amazon now. It is 50g round mooncake mold.

[@bhavanamona2023]

@@fancynotes8899 xièxiè🤩😘

[@xiaorutravel]

好看的视频！又好看、又好吃的绿豆糕！

[@fancynotes8899]

感谢收看💕

[@GoodCookingIdeas]

绿豆糕做得真好！ 学习了！

[@fancynotes8899]

感谢收看💕周末愉快❤️

[@Debora-chan]

橋橋媽做的綠豆糕好想吃一口🥰

[@fancynotes8899]

适合这个季节❤️

[@elizabethdai3901]

看完广告支持你，哇～ 你做的绿豆糕太棒了🌟🤩🥳感谢你的分享，你的视频好用心♥️

[@SyrenaPetite]

Liked 谢谢分享 每逢佳节倍思亲

[@fancynotes8899]

感谢收看💕

[@doongdoongsalon]

It looks so beautiful and delicious! 👍💖

[@fancynotes8899]

Thanks for watching! Have a great weekend💕

[@雅洁老师]

细致的解说，太棒了🤗🤗

[@fancynotes8899]

😋💕

[@FoodieChoppy]

绿豆月饼😋味道甜甜真美味🤩 FoodieChoppy爱吃爱看爱分享美食😋

[@greenapplemusicgarden8723]

好精致啊，仔细看，赞先！

[@fancynotes8899]

感谢收看💕中秋点心有了🥮

[@mrMaleAdvice]

Very nice looking yummy yummy yummy

[@fancynotes8899]

Thanks for watching💕

[@小叮噹-c5v]

請問~如果用可可粉換成抹茶粉也是等量換嗎??

[@jcjc7142]

你好❤先点赞👍👍👍我也很喜欢吃绿豆糕😋请问一下；可以直接用买来的绿豆粉做吗?

[@HappyIngredients]

Delicious! Thank you for sharing!

[@fancynotes8899]

Thanks for watching💕

[@sally.7898]

很讲究工艺

[@fancynotes8899]

感谢收看和评论💕

[@Sharons]

这绿豆糕做得漂亮~👍

[@fancynotes8899]

感谢收看💕周末愉快❤️

[@COOKINGBIRD]

Awesome.. we can also make Biryani using Mung bean.

[@fancynotes8899]

CookingBird，sounds good! Thanks for watching and comment.

[@winemyway]

好好看的绿豆糕！💚👍👍

[@fancynotes8899]

感谢收看💕周末愉快

[@WOWartwork]

Wow yummy mung bean. I love it. Nice recipe. Thank you for sharing. Keep going. An old friend here. Keep supporting each other.

[@fancynotes8899]

Thanks for watching💕

[@HappyTime168]

做得真好。

[@fancynotes8899]

感谢收看💕

[@CoffeeandMarbles]

Thank you for sharing! Have a great weekend!

[@fancynotes8899]

Thanks for watching💕

[@Animalscartoons12]

Thank you for sharing interesting things ❤️

[@fancynotes8899]

Thanks for watching💕

[@cosmetologist.424]

好赞。绿豆糕超喜欢😘

[@fancynotes8899]

感谢收看💕味道很好

[@taykimngah6358]

Can Maltose syrup be replaced with Golden syrup commonly used in mooncake? Thanks!

[@fancynotes8899]

Hi, maltose syrup works best for this recipe.

[@taykimngah6358]

@@fancynotes8899 ok. Thank you!🙂

[@張雅萍-u8q]

我的一包綠豆仁是300g 請問其他配料我要如何調整呢！

[@yunglow2372]

太棒了👏，謝謝。

[@DapurMamaAhLek]

the mung bean cake look so delighful, the colour is so lovely too let's have a visit to my kitchen too, I'm making the coconut milk desserts today

[@fancynotes8899]

Thanks for watching❤️

[@優雅-s9h]

請問可以放多久？做好後保存期限

[@jingangmonkey]

绿豆糕👍

[@fancynotes8899]

感谢收看💕

[@jingangmonkey]

@@fancynotes8899 周末愉快😊

[@lazymommychannel]

真的好可愛 好有賣相

[@fancynotes8899]

感谢收看💕周末愉快

[@jingchen8871]

桥妈妈，这个馅可以用来包中式月饼🥮一起烤吗？

[@fancynotes8899]

你好，我没有尝试过。如果尝试，需要注意调节绿豆馅料的干湿度，这对月饼影响比较大。

[@samfisher3272]

至此才知道绿豆糕的绿色并非源于绿豆皮，而是绿茶/抹茶粉。那我想问，如果一开始不搓去绿豆皮，之后再加绿茶粉，成品是不是带有绿豆皮的绿豆糕呢？这样整能行不？感觉带绿豆皮的话会更"原味"一点, 就好比粗红豆沙比细红豆沙更加有质感一般。 At least that's my personal preference lol.

[@fancynotes8899]

可以做带绿豆皮的，就是没有那么细腻的口感。完全一样，不去皮就是了。绿色的是抹茶味的绿豆糕。纯绿豆糕是黄色的😄

[@samfisher3272]

@@fancynotes8899 受教了！难怪以前国内卖的盒装绿豆糕都是土黄色。

[@JerryChang]

水量真的是關鍵耶，是說為何要炒過呀？原來綠豆糕都有加麥芽，學到一課了，謝謝你的分享

[@fancynotes8899]

感谢收看💕 有人跟我说，水分太大，炒豆沙炒到地老天荒😄

[@SnackFoodFun]

Wow, these mung bean cake looks so beautiful. Tasty cake to enjoy, yummy

[@覺悟-v1i]

您的標準(京片子)聽您的解釋很仔細很舒服感恩會照您的方法試作感謝您。

[@fancynotes8899]

覺悟，謝謝您的收看和喜歡，期待你的成果。祝愉快！

[@零时光]

零时光来拜访桥桥妈了！绿豆糕是夏天必备的甜品😋

[@fancynotes8899]

感谢来访💕周末愉快

[@littleteacherfamilyvlogs7836]

謝謝您分享

[@fancynotes8899]

感谢收看💕

[@idodo8315]

很喜歡綠豆糕～ 來學習！！

[@fancynotes8899]

感谢收看💕

[@yanniyangq]

好像工艺品啊 好精美

[@fancynotes8899]

做法太简单啦，省事儿的中秋小点心🥮

[@yanniyangq]

@@fancynotes8899 亲 我看着你说炒豆沙要花20分钟 我就觉得不简单了 美食真的都是心血之作啊

[@fancynotes8899]

炒豆沙20分钟都算快的了😂

[@fancynotes8899]

yanniyangq 你说的真有道理，的确如此❤️

[@vlog8301]

中秋点心有着落了。❤️

[@fancynotes8899]

感谢收看💕

[@DanielleFung]

Can I use mung bean flour? How much water to add in?

[@fancynotes8899]

Hi Danielle, mung bean flour does not work for my recipe. Sorry~

[@DanielleFung]

@@fancynotes8899 Thanks for taking timing to reply.

[@luanluanlai4980]

学会了谢谢

[@fancynotes8899]

感谢收看💕

[@Sally-qi1ts]

没有抹茶粉，添加wilton的色素可以吗

[@fancynotes8899]

你好，其他粉也可以，比如可可粉，红曲粉。我没用色素做过绿豆糕，你可以尝试一下，欢迎回来反馈一下效果❤️

[@linchen8185]

按您教的做法，做了绿豆糕很漂亮。但做好的绿豆糕放在盒子里过了几小时后会出水，还会开裂，是什么原因，怎样才能避免这个状况。

[@fancynotes8899]

你好，放冰箱之前，绿豆沙放凉一点，这样会减少出水。时间长了多少会有一点水汽的。一定要密封，否则容易开裂。做绿豆糕的本质是淀粉的糊化（加水炒馅）和老化（绿豆沙放凉定型）的过程。冰箱冷藏室的温度不要太低。如果有其他食品包装里的防潮剂，可以放到盒子里吸收水汽。

[@dog-family]

So good 👍👍👍

[@fancynotes8899]

Thanks for watching💕

[@Olivia0121]

请问我买的是磨好的绿豆粉，要怎么做呀？直接加黄油炒吗？

[@fancynotes8899]

你好，绿豆粉的做法我不清楚，没有试过。

[@Olivia0121]

@@fancynotes8899 没事 谢谢你😬

[@ruihuahe5552]

请问最后压模时粘模具是什么原因啊？很苦恼😖，我涂了椰子油，不管用啊？谢谢🙏

[@fancynotes8899]

你好，如果涂了油还粘，你可以把绿豆沙放冰箱冷藏半个小时再操作。如果仍然粘，就可能是模具设计的问题。我的模具，里面有不用的花片，有的花片就是粘，换个花片就好了❤️

[@MCHEN-bl3jc]

因为水分太多，可以小火多炒一会蒸干水分

[@lilychong5588]

您好，请问做好的绿豆糕收冰箱可以耐几天呢？谢谢

[@fancynotes8899]

你好，密封盒冷藏，这样就不容易干燥开裂。冷藏三天，自己做的还是尽快吃。放久了影响口感

[@LHHuan]

可以用纯椰糖代替麦芽糖吗? 不是很想使用麦芽糖

[@fancynotes8899]

你好，麦芽糖除了香味，它还有粘性。椰糖不适合这个食谱。

[@MissCat8888]

Good day! 17 sending you my full support with a 👍, let's stay connected, I am looking forward see u around. Stay safe

[@fancynotes8899]

Thanks for watching💕Have a great weekend

[@sienna_personal]

请问没有麦芽糖可以用蜂蜜代替吗？谢谢！

[@fancynotes8899]

我没有用蜂蜜做过。用蜂蜜应该是可以做成的。蜂蜜的粘性不如麦芽糖，所以用量应该比麦芽糖稍微少一点点，多了你不容易炒干。再就是蜂蜜和麦芽糖的香味不太一样。

[@a223073905]

妳好，橋橋媽😊 我想請問做豆沙糕跟做豆沙餡方法一樣，所以差別只在水份的控制對嗎？甜度也是依個人喜好自己調配對嗎？

[@fancynotes8899]

你好，做绿豆糕有两个关键。一是要加水，水是淀粉糊化的必要条件之一，所以加水炒做出来的豆沙就会更好吃一些，但要控制水量，水加太多了炒起来会累的。关键二是麦芽糖，它的粘性比较高，所以做好的绿豆糕质地很细腻，却又能很好的粘在一起，形状不会松散掉。豆沙馅儿的话，也是加水炒更好吃一些，麦芽糖的粘性特征就不那么必要了，因为它做馅是包裹在里面的。甜度的话，可以自己调整的

[@a223073905]

@@fancynotes8899 因為我的豆沙餡也都加麥芽糖炒，所以才想說怎麼一模一樣😆 好的，謝謝您抽空回答，我了解了，很愛吃豆沙糕，不知道它跟豆沙餡到底差哪，現在知道了，有空就能自己做來吃了，謝謝教學💞

[@joycelin6362]

哇太美了！我最愛吃的綠豆糕 今年中秋就做這個吃不需要買月餅啦😋👍🏼

[@fancynotes8899]

😋感谢收看💕

[@siawling3960]

如果吃不完需冷藏吗？能存放多久？谢谢

[@fancynotes8899]

你好，需要冷藏。放凉后，冰箱密封冷藏，保存几天具体看做的时候的卫生条件。通常放三天都是没问题的。想要保存时间长一些，建议带手套操作。冷藏后可能密封盒里有一点水汽，可以垫上厨房纸吸潮

[@zeyoucao8472]

麦芽糖可否用蜂蜜代替

[@fancynotes8899]

你好，麦芽糖是最好的选择。蜂蜜的粘性弱一些，风味也有差异。用蜂蜜也能做出来。

[@akanksha7708]

It's called mung dal halwa in 🇮🇳India

[@fancynotes8899]

Thanks for sharing.

[@akanksha7708]

@@fancynotes8899 🥰My pleasure

[@yyy-dk6lo]

如果没有麦芽糖怎么办

[@fancynotes8899]

你好，麦芽糖的粘性和香气是最好的。如果实在没有，试一试蜂蜜

[@PeterPanandClaire]

這中秋節可以訂購嗎XD

[@fancynotes8899]

哈哈哈😄

[@瑛錡王]

帶皮綠豆要幾克

[@fancynotes8899]

你好，带皮绿豆的做法我没有量化过。下次我做的时候，记录下来再和大家分享！预祝中秋快乐！

[@samfisher3272]

On another note, T&T的绿豆糕卖到$38/盒，估计还一堆防腐剂。$38 的成本，妈可以做整整一冰箱绿豆糕了吧！！

[@fancynotes8899]

每年都是看TT上月饼了，就知道要过节啦。还没注意TT有卖绿豆糕呢。自己在家做，材料成本5刀，搞定。

[@雅洁老师]

赞11

[@dunghatran5157]

Tọp magnifique

[@CountryBoyMagic520]

thats really intresting nihao new friend here xie xie showing your know how

[@tw-77038]

美味小點心，製造料理

[@neluvillagelife2788]

Vidio supar

[@yingpingshome4884]

谢谢分享(๑• . •๑)

[@fancynotes8899]

感谢收看💕

[@尼维-p6e]

千万别用带皮绿豆，能搓到你怀疑人生😂

[@fancynotes8899]

这是一种修行啊😂

[@林茂俊-s9w]

💕👍👍👍👍💟💟💟💟💟💟💟💟

[@fancynotes8899]

感谢收看！新年快乐🎆🍾️🎉

[@V老篤]

Support you🥳🥳🥳 🙏🏼🎉🎁🙏🏼🎉🎁🙏🏼🎉

[@fancynotes8899]

感谢收看💕

[@chloefz9786]

有人试过吗？炒豆沙可以炒到你怀疑人生。。

[@fancynotes8899]

Chloe, 其他平台上许多观众做了绿豆糕并反馈说味道不错。水不能加多了，那样炒起来时间会加长

[@chloefz9786]

@@fancynotes8899 谢谢桥桥妈。我应该是水放多了，炒了很久。

[@AltayFamily]

Thank you for sharing! Have a great weekend!

[@Turtle832-t7s]

Łûgggkllœŷ ÿ