绿豆糕食谱, Mung Bean Cake Recipe|只需4种材料免烤月饼Only 4ingredients No bake Mooncake中秋食谱Mid-Autumn

[@iwen777]

♦50g月饼模Mooncake Mould Lazada Links: s.lazada.com.my/s.Tq40A?cc ♦冰皮月饼食谱Snowy Mooncake Recipe: kzbin.info/www/bejne/iIGaloWZrd2ZrpYsi=jDmPMaMo866UY8DA ♦月饼食谱Mooncake Recipe: kzbin.info/aero/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF&si=SaoXWk13c82pojBn ♦ Facebook Page: facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc 收藏方式：做好收密封容器，放冰库冷冻30分钟后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持不干。要新鲜，建议3天内吃完。 Storage method: Put in airtight container, freeze for 30 minutes, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep them from drying out. For freshness, suggest finish eating within 3days.

[@bundafamily]

Wow, the cake you made really looks delicious and soft, thank you for the recipe, my friend, have a nice day 9:23

[@ЛюдаБурцева-й7с]

Спасибо за такой интересный рецепт,👍👍..Вкусная выпечка ,👍👍谢谢你这么有趣的食谱.👍👍.美味的糕点，👍👍

[@iwen777]

不客气哦，谢谢你的支持和观看，尝试做哦

[@weihuasung7015]

很漂亮、好吃又容易做，學起來，謝謝！

[@Juan-qq9dq]

可以用有鹽黃油來代替無鹽黃油加鹽嗎？

[@張明瑚]

謝謝詳細說明的食譜！❤

[@iwen777]

不客气哦，希望你们可以一次性成功，尝试做哦

[@yujulu9393]

😂

[@TTruongTheresa]

Thank you for sharing. I❤it!❤

[@jennyjennjenn]

老师，馅可以改放红豆馅吗？

[@cindythai5355]

刷在綠豆糕上面的玉米澱粉需不需要先炒熟?

[@tienthuy2952]

How to make lotus paste

[@cheers13]

❤喜歡❤

[@kristyteo7206]

Iwen老师，你会做cendol吗？

[@xin8880]

Hi.. do you know how to make teochew yam mooncake ?

[@iwen777]

Spiral type? I make them before very long ago. kzbin.info/www/bejne/on6YZ5VspZyga5Ysi=2Wg6vGFewZRbx1yl

[@hui-chaojiang3629]

为什么我做的放到第二天会开裂

[@suyadanar7242]

好想吃😋❤

[@iwen777]

赶快做来吃哦，好吃

[@nadiaammar6373]

Thank You 🙏🌿💖

[@iwen777]

Welcome hope you can try this recipe ya

[@farrahdibabakeri]

Boleh simpan 1 bulan ka kuih bulan buat sendiri inti nya ini

[@iwen777]

For freshness suggest to eat within one week ya. As for the fillings, if you cook your own fillings, depends on how much moisture within, the more moisture the faster it will spoil ya.

[@farrahdibabakeri]

@@iwen777 TQ ya miss, do you teach on on9?

[@sim_siew_tin]

玉米淀粉不用烘烤熟吗？

[@iwen777]

分量很少不需要哦

[@xia1889]

老师：白瓜子要烤多久。谢谢

[@iwen777]

180C: 8-10分鐘喔

[@elaineyl3682]

Simple ❤

[@iwen777]

Oh ya quite simple and fast, hope you can try

[@陳玉鳳-k9e]

綠豆仁有染劑喲！

[@lindachen7793]

莲蓉馅在哪里买呢？

[@baobao0214]

请问一般哪里可以买到去皮绿豆？谢谢

[@iwen777]

在超市干粮那里有卖哦

[@kontaiwong4059]

❤❤❤❤❤

[@iwen777]

Thanks alot, hope you can try

[@羅雪菁]

👍👍👍

[@iwen777]

Thanks alot, try it too

[@emilyleung12]

可以用玉米油嗎？

[@iwen777]

可以哦，只是没那么香哦，尝试做

[@huiyingrudd4694]

想請問做完的綠豆沙沒馬上做要怎麼保存？謝謝

[@iwen777]

建议你直接做成形后再收冰库冷冻哦，不然绿豆容易干哦，因为绿豆是淀粉容易老化

[@huiyingrudd4694]

@@iwen777 謝謝 🙏

[@iwen777]

@@huiyingrudd4694 不客气，做了拍照来看

[@jennyzhou4902]

只需要泡两三个小时？

[@iwen777]

是的，尝试做哦

[@liekiawlie2966]

❤❤❤

[@iwen777]

Thanks alot, hope you can try

[@sallywong8591]

是否下用烘？

[@iwen777]

这食谱不需要烘烤哦，很容易做，尝试看

[@chihuynh6339]

❤👍

[@iwen777]

谢谢你，尝试做哦

[@kimstar2012]

冰皮可以放冰箱对?😂😂😂

[@iwen777]

冰皮月饼也是建议放冰库冷冻较好，因为里面有很多淀粉容易老化，放冰库可以保持柔软不干哦

[@sarimu8761]

時時需要冷凍，应该称为＂冷冻月饼“😂😂😂

[@iwen777]

🤣🤣🤣是的，冷冻隔天解冻来吃依然保持口感哦，希望你尝试做这个“”冷冻月饼‘’哦🤣🤣