Interesting :) What do you do with the leftover pulp? Love
@khinthazin79854 ай бұрын
I also want to know this.
@haseebahmed32623 ай бұрын
@@khinthazin7985 Mix it with flour/ knead it and and make a healty bread for you, or just throw it in your flowerpot and make your plants healthy.
@shatakshisingh13744 жыл бұрын
Thank u for the recipe 😍😍
@OOHKitchen4 жыл бұрын
My pressure 💖👩🍳
@noppawanpowribud20324 жыл бұрын
ขอบคุณและอนุโมทนาในกุศลจิตค่ะ
@OOHKitchen4 жыл бұрын
ขอบคุณคะ💖👩🍳
@panuddaby91004 жыл бұрын
ว้าวเพิ่งรู้ว่าทำแบบนี้ขอบคุณที่แบ่งปันค่ะ
@OOHKitchen4 жыл бұрын
ยินดีคะ มันไม่อยากแต่ใช้เวลานิดนึง💖👩🍳
@tkskitchentksmom50064 жыл бұрын
โอ้ ที่สุด เจ๋งมากกก ค่ะ
@OOHKitchen4 жыл бұрын
ขอบคุณค่าาา 💖👩🍳
@kathymireilleouedraogo6433Ай бұрын
Merci bonjour moi je vous suis depuis le Burkina Faso.J'aimerais savoir si c'est possible de faire chauffer juste les graines et les mixer pour avoir la poudre ?
hello, very good video I have a question with this flour can you make mung bean noodles?
@OOHKitchen3 жыл бұрын
Yes you can, although haven't tried to make those thin glass noodles (mung bean noodles ) yet. I have a video on how to make cellophane noodles that you should check it out. Thank you for watching 💖
@mylifeandmykitchen39423 жыл бұрын
Thank you
@arcyvlogs14624 жыл бұрын
Wow my favorite
@typicalmashupw2 жыл бұрын
hello, how long does it usually take to dry the wet starch?
@OOHKitchen2 жыл бұрын
It depends on how humid your area is, it should take a day or two 👌
@jamaicahblones90133 жыл бұрын
Can I use blender instead because I don't have a devio
@jamaicahblones90133 жыл бұрын
Device
@OOHKitchen3 жыл бұрын
Of course you can it might take longer but use whatever you have in hand 💖 cooking should be just fun without headache 🥰👩🍳
@typicalmashupw2 жыл бұрын
hi! can i use this method for red/adzuki beans as well?
@OOHKitchen2 жыл бұрын
Mung bean has a unique kind of starchy which I don't think other beans has, but try and please let me know how it turns out 💖🥰
@แสงสง่ากมลเนตร-ถ7ถ4 жыл бұрын
เก่งมากเลยครับเชฟ
@OOHKitchen4 жыл бұрын
ขอบคุณค่าาาที่แวะมาชมทางนี้ด้วยนะคะ🥰💖👩🍳
@tomlee11763 жыл бұрын
You are brilliant
@OOHKitchen3 жыл бұрын
Thank you for the kind comment ☺️! Glad you liked it
😆 could you write Leum kleun in Thai then please 😅 ???
@OOHKitchen3 жыл бұрын
I actually had to Google the name 😆😅 ลิมกลืน...yes if the recipe said that you would need mung bean starch= แป้งถั่วเขียว then you can use it in any recipe just like store bought mung bean starch kaaaa🥰
@RH-hx8qu3 жыл бұрын
@@OOHKitchen Aww ur so good. Thank you so much!! Sorry, I don’t know Thai. I’m not from Thailand☺️
@sadichchhaparulekar6912 жыл бұрын
:D mung bean starch isn't available in our near market :3 now I can make mung bean noodles thank you so much for this recipe 💕🥰
@konikadas36024 жыл бұрын
Can I start using the starch before it has dried to make leum Klein?(sorry if the question is really stupid?)
@OOHKitchen4 жыл бұрын
I haven't tried but I would work but you might have to adjust your recipe, please let me know if you tried I'd like to know the results 🥰👩🍳
@konikadas36024 жыл бұрын
@@OOHKitchen sure
@aizahchoudhary93642 жыл бұрын
Did you try it though?
@konikadas36022 жыл бұрын
@@aizahchoudhary9364 I did. It think the result had the right consistency but it wasn't transparent.
Just like any dried flour or power, up to a year or so 👌👩🍳
@The_Experience_Guy4 жыл бұрын
@@OOHKitchen thanks! I really needed this recipe.
@rebeccaelliot97464 жыл бұрын
@@OOHKitchen How long can homemade rice flour be stored? I've heard only one week, is this true?
@OOHKitchen4 жыл бұрын
In dry condition rice flour or any dry flour can be stored for a looooong time 🤓. There's no difference from store bought or home made when it come to flour only maybe fine texture.
@rebeccaelliot97464 жыл бұрын
@@OOHKitchen Would you keep it in the fridge or just a regular cabinet?
@bpacoeonskidr.1368 Жыл бұрын
can we have the measures of the water and amount of mung beans??
@shaizama70904 жыл бұрын
Can i use different kind of bean?
@OOHKitchen4 жыл бұрын
I have actually tried White bean and black beans, it didn't turn out as I hope it would... So the answer is no 😅💙
Hello! Is it normal that the mung beans and the starch gives off a foul smell? How do I remove this smell? thank you
@konikadas36024 жыл бұрын
What is the quantity of mung beans you used?
@OOHKitchen4 жыл бұрын
You can use as much as you like and double amount of water 👌👩🍳
@konikadas36024 жыл бұрын
@@OOHKitchen If I need atleast half a cup starch how much mung beans do I need?
@OOHKitchen4 жыл бұрын
In this video I used approximately 200-300 g of mungbean and after soak in water över night it's looked like it double its size. I got around a half cup of starch 👌 I would recommend you make more coz when you get your starch it can be stored for years 💖👩🍳
@konikadas36024 жыл бұрын
@@OOHKitchen thank you for the info
@konikadas36024 жыл бұрын
@@OOHKitchen Can I start using the starch before it has dried to make leum Klein?(sorry if the question is really stupid?)
Congratulations. I am a green mung bean producer and exporter. Can you help me find the way to make the starch up to an industrial level ? Thanks in advance