Mushroom Red Wine Sauce | Mushroom Sauce | Red Wine Reduction | Homemade Sauce for Steak Sauce

Create a dining experience that's nothing short of exceptional! Indulge your taste buds with this step-by-step guide on crafting the perfect Mushroom Red Wine Sauce from scratch, ideal for enhancing the flavor of your favorite steaks. Elevate your culinary skills and impress your guests with this luxurious sauce that pairs perfectly with a juicy steak.
In this easy-to-follow tutorial, I'll walk you through the art of creating a rich and savory red wine reduction sauce infused with the earthy essence of mushrooms. From selecting the finest ingredients to mastering the cooking process, you'll learn everything you need to know to take your steak dinners to the next level.
Join me as I delve into the secrets of achieving the ideal balance of flavors, from the bold notes of red wine to the aromatic blend of herbs and spices. Discover the magic of simmering and reducing, as the sauce gradually thickens to a luscious consistency that coats your perfectly cooked steak with irresistible goodness.
Whether you prefer a tender filet mignon or a hearty ribeye, this Mushroom Red Wine Sauce will elevate the taste of your steak to new heights. With its decadent flavor profile and restaurant-quality appeal, this sauce is sure to become a staple in your culinary repertoire.
So, grab your apron and get ready to embark on a culinary adventure that will leave your taste buds longing for more. Let's make every steak dinner a memorable experience with this homemade Mushroom Red Wine Sauce recipe!
🔥Great Gift Idea🎁
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback copies link) shop.ingramspa...
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (ebook and paperback copies - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Mushroom Red Wine Sauce Ingredients:
3/4 lb or 375g mushrooms chopped
1 medium shallot or 40g
6 sprigs of fresh thyme
1 to 2 tbsp or 15ml to 30ml neutral oil
2 cups or 500ml red wine - I used merlot
2 tbsp veal or beef demi-glace - amazon associate link - - amzn.to/3KiFK79
6 tbsp or 85g cold unsalted butter
Salt and pepper to taste
Makes 2 cups or 500ml
Chapters
0:20 Prep work
0:56 Cooking the steak
1:37 Sauteing the mushrooms
2:54 Deglazing the pan with red wine
4:07 Adding the butter
4:39 Finished red wine reduction
👉 The Sauce and Gravy Channel - Amazon Store - www.amazon.com...
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Equipment Used in This Recipe (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) - amzn.to/35u7NSn
- Calphalon Tri-Ply Stainless Steel 3-Quart Saute Pan with Cover amzn.to/3MfuNW1
- Winco Stainless Steel Tong Heavyweight, 12-Inch - amzn.to/3vCMFEd
- Demi-Glace, Veal, 1.5 Oz - amzn.to/3KiFK79
- Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
- Wood Spoon Rest- amzn.to/3CkhG1e
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Check out the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍

[@tonywright560]

Will it be available on Amazon/Kindle?

[@thesauceandgravychannel]

Yes it will be available on Amazon👍

[@zacklawson204]

Can't wait! 😁

[@Lou-bg1xc]

Now that is a nice and rich sauce, very good.

[@onerainiday]

I am definitely looking forward to purchasing the cookbook as I have enjoyed and continue to enjoy your recipes on KZbin Also, I sincerely appreciate your putting links in the description as it is most thoughtful and helpful. Thank you for sharing.

[@thesauceandgravychannel]

Awesome! Thank you!

[@dougdoty5682]

I can't wait to buy your cookbook. It will be a must-have for anyone who wants to take their meals to the next level.

[@user-qk5eq6um6l]

Having worked the line of a 4 star back in the early 90's , I found this channel a pleasant reminder of some lesser used recipes.

[@Sabbathissaturday]

You should do a video on mushroom catsup.

[@thesauceandgravychannel]

Yum!!!!

[@Kingfisher1215]

Nice. Cooking really isn’t complex and you emphasize this, but you do need to use good technique. And as you say, always taste before you season and before you serve.

[@eveline5858]

With thyme, it's delicious Merci for this superb sauce, I made it tomorrow👍 I love your recipes❤

[@thesauceandgravychannel]

Wonderful! I hope you enjoy 👍

[@mauriced9013]

Where can I get the book?? Love your channel

[@thesauceandgravychannel]

Thanks 👍 it will be available on Amazon in July. Once I the date nailed down, I will let everyone know. Thank you for watching 😊

[@mauriced9013]

Would you be selling autographs books I spend extra for one

[@thesauceandgravychannel]

I would be happy to sign a copy. We will have to work out the details. I have a contact form on the sauce and gravy channel website. Once the book is out, send me a request.

[@dalewomble218]

Hi I lost my recipe for a loaded chicken corn chowder. Any chance you have something like that in your arsenal of recipes?

[@thesauceandgravychannel]

No, sorry I don't have that one. It does sound tasty though.

[@charleyanne]

Mmmmm 😋🤤 this looks delish but i don't like red meat/beef.

[@RonzoNOLA]

Bet this, like most sauces, would jump on rice as a side for the flavor sensation.

[@stevewashere4122]

where's the cookbook?

[@thesauceandgravychannel]

It will be sold on Amazon in July. I will add links to the video description and on the channel website at that time. More details to come.

[@mattmackmack9173]

Wow this dude's voice sounds like the guy from "You Suck at Cooking." 😂

[@drk321]

He made the same mistake I made: Buying a bamboo cutting board.

[@BitchinStitchez]

Wash mushrooms? Uuhhhhh, no. Wipe them off with a wet paper towel.