Mushroom Stew with Chicken, Onion, Garlic, and Polenta | Chef Paul Constantin

What more do you need than this delicious Mushroom Stew with Chicken, Onion, Garlic, and Polenta. This culinary delight is incredibly tasty, flavorful, and satisfying.
I would say that this mushroom stew (with mushrooms, eggplants, and zucchini) is unbelievably delicious.
The combination of chicken, mushrooms, garlic, and onion with sour cream is phenomenal.
And the polenta brings everything together to the ninth heaven.
I invite you to follow this mushroom stew recipe step by step, and you can find the ingredients for the perfect Chicken with Sour Cream that complements the mushroom stew with onion, garlic, and spices below in the description.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Mushroom Stew with Chicken and Sour Cream:
1 kg of mushrooms (button mushrooms, champignon, porcini, chanterelles, etc.);
400 gr of chicken breast;
1/2 bell pepper or kapia pepper;
2 medium onions;
6 cloves of garlic;
1 bunch of fresh dill;
1 tablespoon freshly ground black pepper;
1 1/2 teaspoons of salt;
2 bay leaves;
2 tablespoons of poultry fat or approximately 80 gr of butter (in two portions);
Sour cream dressing:
500 gr of full-fat sour cream (32% fat);
1 egg;
1/4 teaspoon of salt;
The steps of the recipe are in the video.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #mushroomstew #sourcream