MUSSELS In AMAZING Tarragon CREAM SAUCE

[@ealykke427]

This recipe is fantastic! I’m going to make it for the third time. The whole family loves it.

[@josephforest7605]

I had this dish in Cherbourg France , it is fantastic .

[@2ndhelpingcooking963]

They look so good. Great creamy sauce. Lots of great herbs and flavors.

[@SipandFeast]

Thanks! This one is always a favorite.

[@gregbuckless642]

I love mussels and this recipe looks fantastic. I'm going to try it this weekend. Love your channel.

[@SipandFeast]

Thanks and I hope you enjoy it!

[@taraboerum4299]

These looks amazing. I love mussels and tarragon!

[@SipandFeast]

Thanks! Tarragon really make this dish!

[@hyenaswine]

I just made this. Outstanding. Thank you! Subscribing!

[@kingvon1005]

This I will be making this weekend., going to my international market for the tarragon. This looks good.

[@SipandFeast]

Hope you enjoy it!

[@markmioni9908]

Dammmmmm, these were good!!!

[@ThemauritianTonyMontana]

Instead of tarragon can I use something else ?

[@thefamily296]

What can I subtitute white wine with? And it is difficult to get taragon in Spore

[@adan4153]

These muscles were absolutely amazing, how come this video doesn’t have much attention

[@SipandFeast]

Thank you! None of my vids have much attention. Hopefully that changes at some point lol.

[@evamarklund4834]

Well, stop it! 😉 IMO, there may be some mental barrier for those of us who have never cooked mussels or clams. Your Channel and everything about it, besides the recipes! is awesome!! Wish you much success in 23 👍

[@judyruane2112]

Put a little Pernod in.

[@AshleyEllabel]

Do you use salted butter or unsalted butter? Thanks ;)

[@SipandFeast]

Hey there. I always cook with unsalted butter, but I should have specified.

[@AshleyEllabel]

@@SipandFeast thanks for your prompt reply!! I m going to try this on the coming weekends! Thanks a lot ;)

[@ilgamsh632]

Is there a substitute for vermouth?

[@SipandFeast]

You could use any dry white wine. Pinot grigio, sauvignon blanc, and chardonnay all work well for this recipe.

[@gsvoffice8726]

Can you substitute dried tarragon? If so, what amount?

[@SipandFeast]

You should always use less dried than fresh. I would go easy at first, taste test, add more, etc until you get it to your liking.

[@andredeveaux8836]

Anybody ... What % fat does heavy cream usually have ?

[@karenkertley4024]

I would of seasoned the sauce before I put the mussels in the bath. Just sayin