Mussels in Fresh Homemade Marinara Sauce

Today I would like to share with you my Mussels in Fresh Homemade Marinara Sauce recipe.
Get the recipe: orsararecipes.net/steamed-muss... in a new tab)
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#mussels #marinara

[@tori7even169]

There is nothing like Italian food. All heart goes into it. I love cooking…especially Italian food. My mom taught me how to cook good, we have every Sunday meal at her house, smelled her tomato sauce from outside. She’s was a great cook, she’s gone now, so my sisters and I carry on the tradition. In honor of teaching us to cook like her! Love you Pasquale, my oldest has your name…it was meant for me to find your channel. God bless you, I love watching you cook. Especially today’s dinner.

[@strikerdavo]

No One asked you

[@christopherpatterson5922]

This man is a national treasure. Cheers for Chef Pasquale!

[@stevelogan5475]

I say this on every one of Pasquale's recipes, he is the best Italian chef on you tube. This is a great recipe, I try to get my mussels from new Zealand whether black or green & God bless everyone

[@PleasePassThePepper1]

Pasquale does a live show on Facebook regularly. That’s the show he can except stars ⭐️ on. It’s very fun to watch. You should check that out.

[@stevelogan5475]

@@PleasePassThePepper1 ty for that info my friend, I will check it out

[@AccountInactive]

I'm waiting for the day he says "I have wine from my garden" lol

[@tidelovinyankee1368]

This man is a treasure

[@dougmaz1]

Mr Pasquale I have been watching you cooking all of your wonderful food all evening now it’s 10 o’clock and now I’ve got to go to bed and I’m starving so tomorrow I will go and get some shrimp,cream, garlic, pasta and a large bottle of white wine and I will follow your instructions to cook myself a great meal and sip a glass of wine just like you do thanks for sharing your cooking videos.

[@georgehermans2187]

I grew up in an Italian neighborhood in Brooklyn. This guy makes me long for my childhood!

[@chrisbest1000]

Same with me but in an Australian suburb. I remember as a young boy being taken to my old man's friends restaurants and cafés while they talk about Ducatis and Moto GP as I am being drowned in food like the typical Italian grand parents would do.

[@alexill]

I lived in an Italian Brooklyn neighborhood called Staten Island where Paulie the pizza man is a friend of ours

[@zazamufasa2953]

Amazing content! Makes me miss my Italian uncle who was married to my aunt. He was a chef and owned a restaurant in Sydney in the 70's-90's. I miss his food, I wish I could have it one last time. R.I.P. Thankyou for making your videos Chef Orsara. God bless you❤️

[@alexandrodevitta8042]

hands down best oldschool Italian cooking..simple..few ingrediants..perfect

[@johnveglio4433]

Keep the shells of the mussels, dry them out, crush into small pieces and mix into your garden soil. It adds nutrients to the soil.

[@stevelogan5475]

Ty for that tip my friend

[@nonickname8292]

BOOOOM!!! great tip!

[@wernerbezuidenhout9532]

I love you Pasquale! You remind me so much of my Dad. He is still alive but he can't cook! I think it's your personality and sence of humor that reminds me of my Dad. You are so cool! Chin chin, salute everybdy, oh yeah baby!!! 😀😋😘👍

[@donna7873]

My mother made this with canned tomatoes. We lived in the city - no garden. Awesome, I miss her .

[@scottt3100]

Yes! I make it with the San Marzano tomato. Everybody loves it!

[@andrewbellavie795]

For anyone learning to cook, these are excellent recipes. I wanted to point out how having a sharp knife and good cutting board are essential 0:50

[@horseplop9]

@John Howard Pasquale is a Living Legend. Truly amazing

[@winmod70]

Indeed! I'd also recommend keeping your cutting board oiled....the chef's board looks a little thirsty.

[@andrewbellavie795]

@@winmod70 yes! I expect many folks will just have plastic cutting boards but I agree. Oiling your wood cooking gear is extremely important. Wood spoons, knife handles, cutting boards... A good oil will make them last for years

[@MsNikkieMichelle]

Thank you !! I got (as a house warming gift) some plastic ones from pampered chef but there’s nothing like the old classic and faithful wood ones.

[@phyllisannbonviso6641]

Man, I wish I ate mussels!! next best thing is watching Pasquale, not for the recipe, just to watch him - Pasquale, you make me smile every time and you fill my heart with love. May God Bless you and keep you forever...blessing to you and your family

[@stevelogan5475]

@ Phyllis Ann Bonviso , Ma'am, , i'm not sure why you don't eat mussels, allergic ?, they are not fishy tasting at all, I don't like fishy seafood , but I will eat mussels as they are not fishy tasting at all, very mild. I like a fresh garlic/olive oil poured in mine, delicious. Try them that way, easy to make. God bless you & yours

[@johncipriano3627]

This is one of the Worlds best recipes, if you are not a good at eating seafood then You don’t know what you are missing. 😋😋😋😋😋😋😋

[@SavidgeKitchen]

Pasquale, I love your videos so much!! The recipes are so good, but the way you speak to us is absolutely the best. You are to good home cooking what Bob Ross was to painting. Molto bene!!!

[@moodbeast]

Whatever that segway in Italian that happened at 8:30, I love it and would like it transcribed and translated. More of that please!

[@maple1600]

Wow, when he said "jack-ass", I thought my Grandpop was in the room.

[@HATINTHEKAT]

Please never get rid of that star trek federation logo’d utensil holder lol, I feel like it’s definitely one of the trademark quirks of this channel haha

[@nursenikki513]

I made this tonight for dinner. Absolutely delicious! My Italian husband was very impressed. Grazie Pasquale!

[@MartinBettler]

I've always said I'll do it, and now, on my way from Palermo to Bari, I'm actually in Orsara. As a small tribute for all the excellent recipes and the happy entertainment while watching and cooking: Thank you, Signore Sciarappa! 🙏🏼 Tonight I'll try the mussels.

[@lindawatson1779]

What a great cook!!!

[@debraguerrero9950]

Love the stories with the cooking.

[@mrcaps1971]

Chef, thank you for bringing this video to us. It brought back some very dear memories I have of my mamma and papa not so long ago. Dad would buy the muscles. His job was to scrub and clean them. Mum would prepare the sauce and cook them, enough to feed 20 people, all the kids and grandkids and more. They were absolutely beautiful, the main ingredient was love. They are no longer with us, RIP, but the recipes and memories live on. You made my day whilst in hard lockdown here in Sydney Australia.

[@ShadowsandCityLights]

I'm so happy to see this channel has grown so much!

[@TheCracksaur]

Love the Star Trek utensil holder!!

[@ddewjr]

So glad someone else saw that!

[@Veruska5]

Loooove it!! Such a nice humor! Almost feels like home, my ancestors were from Italy and my dad used to tell stories like this, so adorable! 😊🥰 Looks so delicious!I am trying to learn to cook muscles marinara for my son... grazie mille! Ciao!

[@normaljohn6035]

Low key the best cooking channel on KZbin

[@carmendee6481]

Wow looks delicious!

[@raizinboyz]

He reminds me so much of my dad. I miss him so much.

[@dianepereira1860]

Love watching you enjoy eating your fabulous creations! 🥰

[@etd2464]

Those tomatoes!!! Gorgeous!!!

[@deathatsix]

You have no idea how much I want to eat what you are cooking. I grow veggies but my lady won't cook anything that doesn't come in a package from a store and say instant on it. I work all day to keep a roof over our heads. At least with your videos I can imagine... I love seafood and shellfish. Thank you! Keep it up.

[@wilsonalvarez9580]

My all time favorite

[@moiramackay]

Perfect recipe for spring and I love your passion for cooking and pure ingredients

[@MsNikkieMichelle]

I just found this channel and I’m so glad I did!! Amazing cook and a wonderful personality. Can’t wait to recreate these delicious recipes.

[@melodyameliaaa]

I love your videos and your recipies! Thank you for making such wholesome content

[@vkk55]

you always brighten my day! looks amazing, can’t wait to make it! 🧡

[@landimple95]

This looks amazing 🤩

[@JChung-rz8ci]

Looks so good!!!!

[@feliciabarosa7613]

I made them, there were devious, thank you, Merry Christmas.

[@andrewdangelo4263]

I love you so much Chef Pasquale!

[@polablues]

I want to eat this! It looks perfect.

[@callegra1]

You make it look so simple to do, and your creations look amazing ! Thank you for your videos.

[@ppellet4738]

My maternal grandmother is from Lesina!!!! Small world!!

[@howward4071]

I need them now! I ❤ mussels.

[@SSTID1908]

Thank you from Sydney. Keeping me sane in lockdown!

[@Kitchensurprise]

Looks so delicious!

[@YaEat]

Very nice and fresh!

[@greg6107]

Another fabulous video !!

[@alisabrac4379]

OH YAY!!! I've been looking for a good mussel and marinara recipe!! Thank you so much :) You make me miss my nonno so much.

[@irishtrains1396]

Chef Pasquale, you are amazing! Love your videos 💖☀️🇮🇹

[@azizahazzahraa6034]

You’re a true Italian chef sir 🥰🥰

[@jamieshepard5853]

Thank you so much it is amazing what you can do with your delicious food that you put out for everyone to be happy and healthy

[@IFIXCASTLES]

Looks delicious!

[@user-mn6su8yx1x]

Ολα τελεια και το φαγητο καταπληκτικο.ΜΠΡΑΒΟ!!!!!!!!!

[@BobbyBiggzz]

When I was in Belgium they taught us how to eat mussels. You eat one mussle and then use the empty shell to scoop out the meat from all the other mussles.

[@stevelogan5475]

My friend, that is how I eat mine

[@PleasePassThePepper1]

In Staten Island, Jersey Shore and The Bronx, we eat them either way. Half the table uses a shell as a scoop spoon. The other half mocks them. It’s always a good time.

[@scottt3100]

@@PleasePassThePepper1 Hah! I'd love to be at that table!

[@PleasePassThePepper1]

@@scottt3100 Ha! It is interesting….I wear my Dad’s old MC helmet. 🤕

[@ludmilaschicchi8278]

Oh it looks so delicious 😋

[@assocrec]

So delicious almost makes me cry! One of my favorites make once a month

[@truthfinder6246]

My favorite person on You Tube! Love the mussel recipes. That and your clams, two of my favs.

[@jennav9332]

You outdid yourself this time, Pasquale! Bellisimo!

[@Sofia-xh2gv]

looks delicious!

[@donnalynn286]

Looks delicious

[@annarzonca9839]

That looks Delicious. 👌

[@isaacgreenough3448]

That looks delicious Pasquale 👌🤤

[@johnrohrs7608]

Thank you again . Cooking is my therapy. I enjoy it and u are a inspiration. God bless

[@bksja6791]

This is excellent!

[@KaziPazy]

Awesome! I love mussels, will definitely try this. Hope we can see your beautiful garden sometime!

[@ginafriend1690]

I love it So much!! Grazie Pasquale 😍 Salute e Cin Cin 🍷

[@mauraherrity1072]

One of my favourite meals..made with fresh mussels gathered from our beach here in Ireland.

[@andreagennaro6181]

Absolutely delicious 😋 your dishes are always amazing I love when you cook and tell the stories reminds me when I used to go to my grandparents house and my grandmother nonna would cook and tell stories the best great memories thanks for another great 👍🏻 recipe take care

[@kiranrajput6351]

Love your content!!❤️❤️

[@edie3362]

Thank you dear Chef - can not wait to try this recipe . . .

[@mariaherman9256]

I really like his recipes and because he is adorable grandfather he loves to do it that is why I subscribe to his channel a greeting from Whittier Ca

[@FLGurl]

I love to cook with wine, and especially wine with seafood! This is a fantastic recipe. Thank you!!!

[@davidmech2956]

I love this

[@relentless3735]

Wow, this is absolutely beautiful Chef. I love mussels and that sounds really good with linguine or spaghetti added to it as well. Perfect 🕺🏻

[@springbloom7582]

Pasquale - you are a genius!!!!❤️

[@gaiag8417]

Grazie Pasquale!!!

[@brigadude]

Welcome back!!!!!!!!

[@pottypooo]

Butter and herb mussels with white wine is really good too. I have to make this recipe. It looks good. Thanks Pasquale.

[@viviantran8374]

I enjoy your cooking shows a lot Thank you so much!

[@Rockesb888]

Looks amazing, you’re awesome.

[@Aarielle111]

I have also done it in a lemon alfredo sauce with basil. Also very delicioso! But never do I forget the garlic!

[@dianparrotta2118]

Delicious!!!!!! Thank you!

[@techny1549]

Love It! Makes me miss my Nonno and Nonna! Great Dish definitely going to try and make it your way. Grazie! From Brooklyn N.Y.C born and raised.

[@jonbejg5202]

hello.. . most of your recipes are delicious. Every time I watch your videos my mouth is salivating.. StaySafe much love from 🇵🇭😍

[@milehighed52801]

One of my all time favorites! Thank you, Pasquale! My Italian Grandma and Aunt used to have a nice garden like yours. They’re long gone now, but this brings back great memories of them and the meals they made with fresh ingredients and such love. God bless you and continued good health to you and your family. Salute! 🍷 🇮🇹 👨‍🍳 🍝

[@kellyclark7517]

I want this NOW😍

[@dmac7406]

Nice lunch recipe or for like a snack.

[@bobbaker8263]

Looks great 👍. Mussels & your marinara sauce making me hungry 🤤😎🙏

[@dessalinaevans5474]

perfecto!!😀

[@donnastitz1497]

Dang Pasquale, this looks easy & amazing. I will Definitely make this......AND Who doesn't love mussel :) THANK U !!!

[@williambonney6457]

you keep a clean kitchen Orsara and that's good (y)

[@slivarot]

Ciao chef Pasquale Bravo Bravo 👏 You are amazing and giving me a lot of inspiration of your amazing food recipes you are fantastic and a very good chef. Best wishes always and very very long and healthy life.🙏🏻Salute🥂

[@nayahakim8195]

Thanks for dilishes mussels I trying to make it also 👍👍👍🙏

[@mielish_official]

Grazie!

[@rickbachman993]

Thanks Chef P!! Meal fit for A King! Chin chin and salute!! So Fresh and Delicious!!✌🏻

[@bmanisap1]

Yummy!

[@AGORDEIRE]

Oh ya baby,the main man is back!!