Mutton Biryani Recipe | Traditional Seeraga Samba Mutton Biryani | Easy Mutton Biryani | Cookd

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#MuttonBiryani is a favourite of all Biryani Lovers. Learn to cook easy Mutton Biryani with Seeraga Samba rice. #SeeragaSambaRice has many health benefits and provides an authentic taste to the #MuttonBiryani. Enjoy this #SouthIndianMuttonBiryani.
Please do share your feedback in the comment box.
#MuttonBiryani #BiryaniRecipes #Cookd #CookingWithCookd #AnybodyCanCook
Mutton Biryani Recipe
Biryani Masala:
Cinnamon - 1 inch
Cloves - 6 nos
Cardamom - 3 nos
Star Anise - ½ no
Mace - 2 nos
Jeera - ½ tsp
Mutton Masala:
Fennel Seeds - ½ tsp
Jeera - ½ tsp
Cinnamon - ½ inch
Cloves - 3 nos
Star Anise - ½ no
Other Ingredients:
Mutton - 500 grams
Groundnut Oil - 5 tbsp
Coconut Oil - 1 tbsp
Ghee - 5 tbsp
Bay Leaf - 2 nos
Shallots - 15 nos
Onion - 1 no
Garlic Paste - 2 tbsp
Ginger Paste - 1 tbsp
Green Chilli - 3 nos
Lemon Juice - 2 tsp
Chilli Powder - 2 tsp
Coriander Powder - 3 tsp
Mint leaves - 1 Cup
Coriander leaves - ¼ Cup
Curd - ¼ Cup
Seeraga Samba Rice - 500 grams ( 2 ¾ Cup)
Salt - To Taste
Water - 8 Cups
Cooking Instructions:
1. Dry Roast and grind the spices under biryani masala and keep aside.
2. In a mixer grinder grind all the ingredients mentioned under Mutton Masala with some water into a paste.
3. Wash and Soak the Seeraga samba rice for 30 minutes
4. In a biryani pot, add the Groundnut oil and Coconut oil
Add bay leaf, shallots, and onion to the biryani pot. Fry until the onions turn golden brown.
5. Add Slit green chilli, lemon juice, ginger paste, garlic paste and cook until the raw smell leaves.
6. Add Ghee, prepared biryani masala, chilli powder, coriander powder, prepared mutton masala paste in the same order and cook for a couple of minutes.
7. Add curd, salt, mint leaves and coriander leaves to the pot. Cook for a further 2 minutes.
8. Add the mutton pieces and cook for 20 minutes adding 2 Cups of water. The gravy would become thick by the time the mutton is cooked.
9. Now once the mutton is cooked, add the soaked rice and 6 cups of water (1:2 Rice to Water Ratio in case of Seeraga Samba Rice).
10. Simmer this until most of the water is absorbed by the rice. At this point, seal the pot with chapati dough or aluminium foil to prevent steam and heat from going out of the pot.
11. Simmer this closed pot for 15 minutes. After 15 minutes turn off the heat.
Let the biryani rest for another 15 minutes before the pot seal is broken. This will help in finishing off the cooking process.
12. Now open the pan, fluff the rice and serve hot with Raita.
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[@manjulak9076]

I tried this , it comes out really superb, all my family members loved this. Not only this , I m trying all your recipes, all are excellent. Thanks for your guidance.🙏🙏🙏

[@cookdtv]

Thanks a lot for trying our recipes. Hope all your dishes tatsed well. Do try more recipes from Cookd and let us know how it turns out. Happy cooking :)

[@druv14]

I love it when its all cooking and no talk

[@cookdtv]

We like to get straight to the point when it comes to food :) Glad you like our content. Also do subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@surendar0806]

We tried this receipe last week and it did came out really well... Since we bought mutton from local meat shop so cooked the mutton with salt and little turmeric for 5 to 6 whistle in cooker before adding it to biriyani, also seeraga samba rice cooks faster than basmati rice So that part alone we did bit mistake . But Finally we made good biriyani with your suggested receipe.. Thanks Again :)

[@cookdtv]

Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!

[@thirupathir9390]

Hi cook d . iam just 14 i had prepared this recipe today it came out very well thank you cookd

[@divyachandrasekaran1929]

Hi,I tried today the same with lamb..taste was awesome ...One of my best briyani.

[@subashinikethini5321]

One of the best biriyanis i have ever made! Such an awesome recipe. Very very tasty

[@cookdtv]

Glad that it came out so good!

[@shansathia]

Very good you mentioned recipe below .like that method need every video people will know correctly to cook with recipes

[@sathiyavathiganapathi856]

Tried this today came out very well..but mutton doesn't cooked in 20 min..it takes 50 min.. other than recipe was nice like fluffy texture..thank you for the awesome recipe..

[@cookdtv]

We're glad that you liked the recipe! The cooking time might be different for different types and qualities of meat. Do keep trying more of our recipes and keep giving us your feedback. Also do subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@prajwaljc4284]

Great presentation in all your videos.. Good work!!

[@cookdtv]

Thanks for your feedback. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link. kzbin.info

[@SriramJ2]

Thanks for sharing this recipe. How much is the 1 cup measurement in this recipe? You mention the rice to water ratio is 1:2, but the 2 and 3/4 cups rice and 8 cups water doesn’t follow this ratio.

[@bluebird357]

I ll try this tomorrow but with tomato

[@chsekhar8506]

Your explanation is very good I like your food preparation

[@anjalyroy19]

Should we add normal jeera or shahi jeera for the biriyani

[@sisbr17]

Tried this recipe today and it came out well , thank you for it. I have two doubts : 1. Which Dutch oven are you using ? 2. The mutton boiled on medium flame for 20 mins and still didn’t cook properly , what to do ?

[@amruthap1894]

Mus steam the mutton with tht masala until its completely cooked.. Then mus add rice

[@fritzmiranda]

First cook mutton in cooker upto three whistles then add to mix.

[@sisbr17]

@@fritzmiranda thank you will try this

[@varunkrishnan5208]

Add this to your "all things biriyani" playlist

[@josephpravin2615]

Paakave super aa iruku

[@colors1098]

Your way of cooking is good.. video is also good to watch. But, will the mutton cooks in 20 mins? That too not in a pressure cooker?

[@unpackedwonders]

Instead of sealing it, we can use pressure cooker without whistle

[@azizuvaishi4716]

Chicken briyani reciepe upload pannuga plzzzz.....

[@deelukscreation9108]

Correct

[@shivakarthikeyan2518]

Wow my favorite i just want to try it

[@cookdtv]

Thanks for your feedback Shiva, do try our recipe and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@hemalatha6035]

Country chicken biryani recipe please

[@karthikas1050]

Please Put the vegetables biryani video

[@senthilvadivu123]

Super.... Biriyani...where can i get this type biriyani pot...?

[@StressFreeLifeChannel]

Looks tasty !

[@arunarg4611]

😋😍😍Awesome 😋😍😍😍

[@gayathrigayathri9839]

Wow so gud to see

[@rajprema.6425]

Wow ..

[@sangeethasubramani786]

Wow yummy biriyani

[@shirlyndeborah8912]

Can I use chicken instead of mutton?

[@sakthipriya9619]

Yummy 😋

[@ifabardi6508]

It's look like mutton pulao.... But looks yummy

[@dianadsilva1435]

May I know what seeraga samba rice brand did u used?

[@mohamedzikriya1354]

This is not Biryani it's Mutton Pulao biryani never need to add Water by the well tried

[@abinayaneetha3759]

Wat vessel is thz?? Could you please tell me the shop name Or website link to purchaae thz vessel?

[@TheSwathitiger]

Tried your recipe and it came out well ☺️

[@cookdtv]

Glad to know Swathi Shanmugam, do try our other recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@Uvtube5313]

Deii!!! Mutton briyaniyae konnutinglae da!! Come to my place (Ambur) I ll show u the real mutton briyani!!

[@Km981.]

Brand name of rice ????

[@anilkumarirajamanickam1763]

Briyani without 🍅tomato... I have never know before..

[@bluebird357]

That's y he put curd maybe...but still it's a little weird without tomato

[@vinuraj1219]

I tried this one.. It came well..adipolliiii Biriyani

[@cookdtv]

Glad to hear that. Do try our other recipes and share us your feedback in the comments section! Happy Cooking :)

[@vanisreenareshkumar4433]

in cooker method write the instructions mam

[@its._.shafee]

Link for that ceramic kadai

[@shabreenanasm6596]

TV

[@dindigulvoice5144]

Last time when I made this Briyani It taste good but the colour not come out like tiz ...y..?? What mistake I did

[@goanculture4975]

Nice 🙂🙂

[@poornimamurugesan4355]

Curd is mentioned but not added I guess

[@vishwasdr13]

Background music???

[@jayalakshmis453]

Can we use basmati rice instead ? Is dum needed in this case ?

[@cookdtv]

If you are using Basmati rice, you can use 4 cups of water instead of 6. Add the water before the rice, and then add the rice when the water comes to a boil to ensure that the rice does not release starch and become sticky. The rest of the recipe would remain the same. Happy cooking! Also do subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@jayalakshmis453]

@@cookdtv Thank you so much☺Love all your recipes.keep making our lives more delicious.

[@baskii4u]

@@cookdtv if you add basmati then it wont be called as traditional dindigul seeraga samba biriyani

[@Star_16boyeva]

one small suggestion don't add ghee because it will spoil the rice... unga presentation briyniya parunga oil coating irukkara madhiri irukku adhu idha na dhan excessive oil ippdi dhan... but ghee serkkama try panni paarunga... thappu na ennoda karutha withdraw pannikkarane...

[@kiwiboo329]

Engaluku therium ne sootha moodu

[@mosesgrona8620]

No need to add tomatoes???

[@janetchristy9394]

1 cup rice how many tumblers of water should add?

[@cookdtv]

You can use 2 tumblers of water. Also, if you want to use one cup of rice, make sure you're using half of all the ingredients in the recipe.

[@sav2525]

no tomatoes?

[@EnzoBelmonte]

👍👍👍

[@cookdtv]

Thanks for your feedback. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@navinnavin5348]

If we cook this in pressure cooker how many whistles?

[@cookdtv]

Cooking it in a pressure cooker will not give the exact identical results as cooking it in a pot. You can pressure cook the mutton separately for 4 whistles, then add the rice and cook for an additional 2 whistles.

[@priyamason7365]

Do u have to clean the mutton in any way other then just water?

[@cookdtv]

Thanks for reaching out to us. Just water is enough to clean the mutton, if you prefer you could add a little turmeri powder. Do try it out and let Cookd know how it turns out. Happy cooking :)

[@sivapetit1]

What kind of pot you're using?

[@cookdtv]

hey its a pot bought near a local store close to us

[@raghunathm4827]

​@@cookdtv is it ceramic pot and what brand is it

[@signaturebyayesha5585]

Y no tomatoes

[@Chelle_Luckie]

Y tomato is not added??

[@harsha2874]

If shallots not added then how many onion?

[@cookdtv]

You can add 2 medium-sized onions instead of the shallots.

[@nivethagopal244]

You said 500g rice and 6cups of water. Puriyalanga ... Idhuvea 1kg rice pota what to do? Seeragasamba rice la important rice and water quantity dhana.. adha neenga theliva solanum la..

[@SP-yl2ng]

Please reduce background music its giving headache

[@dhviru]

What is d measurement of water cup you used for this recipe

[@cookdtv]

We have used 2 cups of water for cooking the mutton, and another 6 cups for the rice. So we have used 8 cups in total. All the ingredient quantities are given in the description. Happy cooking! Also do subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@sathyam7556]

what amount of water to be used for basmati rice???

[@cookdtv]

For 1 cup of basmati rice use 1 1/2 cup of water.

[@gunashekar7080]

@@cookdtv apo seeraga samba rice ku

[@mukeshsahu9424]

Dedicated to jayapal karaketta 🤑

[@ludinludin7011]

👍👍👍👍👌🙏

[@sabisabitha1427]

😛😛😋😋😋

[@poshikaumeshraja3424]

How many servings do we get with this measurement ???

[@cookdtv]

4 Servings

[@anishfathima4776]

Without tomato u r preparing briyani 😮

[@ranjethamalphonse2287]

Tomato was missing

[@reenusrecipie6532]

Tomatoes podama enna biriyani

[@baskii4u]

traditional dindigul seeraga samba biriyani ku tomatoes venam , adhuku badhil curd match aagum kudave lemon

[@roshini3630]

Music is irritating.Soo plzz..Melody music

[@ohkghhuf]

Hii

[@chakkaravarthysellaiyan5541]

For 4cup seeraga samba rice ...How much water should we add???

[@cookdtv]

1:1.5 is the rice to water ratio. Which is 1 cup of Seeraga Samba rice add 1 1/4 cup of water.

[@jai-wg4td]

​@@cookdtv 1: 1.5 ratio means. 1 cup rice ku 1 1/2 water right?. But you're saying 1 1/4. Which is reliable?

[@devideva0989]

​@@jai-wg4tdbcoz seeraga samba rice cooks faster than basmati. So 1:1.5 ratio for basmati and briyani rice like 24 karat and 1 1/4 for seeragasamba.

[@abarnaaabi4789]

Nice video... but try to talk

[@AMITKUMAR-wj5hz]

Your videos are too much fast can't understand about ingredients.

[@arkoprovorebirth9673]

It's a Pulao not Biryani.

[@anusuyakarthick9219]

No tomato?

[@cookdtv]

Tomato is not required for this version of Biryani :)

[@firdoserecipes]

Music is not good

[@antyest]

Is this a Pulao masquerading as a Biriyani 😂