Mutton Curry Recipe | Sanjyot Keer Style Sunday Mutton Curry | स्वादिष्ट मटन करी | Chef Sanjyot Keer

Full written recipe for Mutton Curry
Prep time: 20-25 minutes
Cooking time:1 hour + 25-30 minutes (excluding marination time)
Serves: 4-5 people
Garam masala
Ingredients:
CORIANDER SEEDS | साबुत धनिया 1.5 TBSP
CUMIN SEEDS | जीरा 1.5 TBSP
BLACK PEPPER CORNS | काली मिर्च 2 TSP
CLOVES | लौंग 2 TSP
GREEN CARDAMOM | हरी इलायची 20-22 NOS.
BLACK CARDAMOM | बडी इलायची 10-12 nos.
FENNEL SEEDS | सौंफ 1 TBSP
MACE | जावित्री 2 NOS.
STONE FLOWER | पत्थर के फूल 2 GRAMS
FOX NUTS | मखाना 10-12 NOS.
WHOLE RED CHILLIES | साबुत लाल मिर्च 7-8 NOS
POPPY SEEDS | खस खस 1 TBSP
KASURI METHI | कसूरी मेथी 2 TBSP
NUTMEG | जायफल 1/2 NOS. (GRATED)
SALT | नमक A LARGE PINCH
Marination
Ingredients:
FRESH CORIANDER | हरा धनिया 3/4 CUP
GARLIC | लेहसुन 30-35 CLOVES
GREEN CHILLIES | हरी मिर्च 6-7 NOS.
GINGER | अदरक 2 INCH
DRY COCONUT | खोपरा 1/4
WATER | पानी AS REQUIRED
MUTTON | मटन 2 KG
SALT | नमक 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
VAATAN | वाटन 1/2 QUANTITY
CURD | दही 300 GRAMS (WHISKED)
Cooking the curry
Ingredients:
OIL | तेल 6-7 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1.5 TSP
GREEN CARDAMOM | हरी इलायची 4 NOS.
BLACK CARDAMOM | बड़ी इलाइची 2 NOS.
CINNAMON | दालचीनी 2 INCH
BAY LEAF | तेज पत्ता 2 NOS.
ONION | प्याज़ 700 GRAMS / 10-12 NOS. MEDIUM SIZED (CHOPPED)
VATAN | वाटन REMAINING HALF QUANTITY
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SPICY RED CHILLI | तीखी लाल मिर्च 2 TBSP
KASHMIRI RED CHILLI POWDER| कश्मीरी लाल मिर्च पाउडर 2 TBSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
GARAM MASALA | गरम मसाला 1 TBSP
CUMIN POWDER | जीरा पाउडर 2 TBSP
HOT WATER | गरम पानी 100-150 ML
GHEE | घी 3-4 TBSP
GARAM MASALA | गरम मसाला A PINCH
KASURI METHI | कसूरी मेथी 1 TSP
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
LEMON JUICE | नींबू का रस 1 TSP
Method:
Set a handi on high flame & let it heat well, then add the oil into it & let the oil heat nicely as well.
Further add all the whole spices & the chopped onions, stir well & cook over medium flame until the onions turn golden brown, keep stirring at regular intervals so that the onions don’t burn.
Once the onions turn golden brown add the remaining half quantity of the prepared vaatan, stir well & cook the vaatan for 3-4 minutes.
After cooking the vaatan for 3-4 minutes, lower the flame & add all the powdered spices, stir & immediately add hot water & cook until the oil separates.
Once the oil separates, add the marinated mutton & stir it well, you’ll have to cook the mutton over high flame for 10-15 minutes, you’ll need to keep stirring the mutton at regular intervals.
After cooking it for 10-15 minutes over high flame, cover the handi with a parat & pour water over it.
Now lower the flame & continue to cook the mutton for an hour or until the mutton is completely cooked.
Once the water over the parat heats up, discard it & replace it with fresh water, the water will take upto 15-20 minutes so heat up so you will have to repeat this process 2-3 times until the mutton is fully cooked.
You can also cook the mutton in a pressure cooker at this stage but cooking it over low flame gives better results.
The mutton will release a lot of moisture so make sure that you don’t add any additional water, also make a point that you don’t keep opening the lid very frequently or else the steam will keep escaping & the mutton will take longer time to cook.
Once you have cooked the mutton completely, you’ll notice that a beautiful semi-thick gravy will have formed in the handi without addition of water, if you want the gravy to be thinner you can add hot water as required to adjust the consistency as per your liking.
Now heat a pan & add ghee into it, once the ghee heats up add the garam masala & kasuri methi to the ghee & stir it well.
Pour the ghee over the mutton & add fresh coriander & lemon juice, stir it really well & finally add a small handful of fresh coriander.
Your mutton curry is ready, serve it hot with tandoori rotis, rice bhaakri & rice.
#yfl #SanjyotKeer #mutton
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[@snehabartakke6325]

In love with your channel..n whenever you share Maharashtrian Recipes its cherry on cake..! Being marathi , i must say its worth appreciating both authenticity in recipes nd pronounciation of marathi words!!! Lods of love from Pune

[@haleemadurani5860]

kzbin.infofknc6hrSkVA?feature=share

[@vandanaparanthaman9782]

👌👌specially vatan.

[@tejpalsingh366]

🙄🙄🙄👍

[@snehagulabani3566]

Wow !sir mutton curry superb hai

[@kingdomarjunarjun245]

i dont know why but many of them dont like concept of vatan in nonveg dishes . For them a saying in Puneri Marathi " Gadhavala gulachi chav kai kalnar , Gadhav te gadav . " Dhaniya and dry coconut ka green colour hota hey woh , cut karke sprinkle nahi karte nonveg dishes meh . that is done in veg dishes .

[@avinashgholap6934]

I am maharashtrian guy staying with Punjabi family and I too prepare both Punjabi and maharashtrian food which they love a lot. Cooking food is my passion. I always watch your videos and you are my inspiration. Waheguru ji da Khalsa waheguru ji di Fateh 🙏🙏

[@abhisheksikdar2329]

U live in rent there or married to punjabi family??

[@ppcreation27]

खूप सुंदर शेफ🥰 We will definitely try this recipe......👨‍🍳😋

[@akankshasingh8078]

I am a vegetarian, but still I'm unable to resist the tempatation to have this curry. The presentation itself is too much for the eyes ;)

[@haleemadurani5860]

kzbin.infofknc6hrSkVA?feature=share ...

[@Recipe360]

Yes his presentation is always tempting 😅 I guess you can try this recipe with paneer. may be you can reduce the cooking time alone

[@rawadosa90210]

Paneer samajh ke kha lo

[@npsocialworker3133]

I pray ki tum sab agli life mai mutton bano

[@rahulkhude7447]

I tried this today and i am a big fan of chef sanjyot keer (SK), one thing i have learnt over years following his cooking, is that, when it comes to mutton, SK will make you work hard. I mean please don't go on length of the video, actual process may start at 12 and go on till 4pm at times. Now coming to this dish, i followed the instructions to the T and realised that, output, while visually stunning, was actually not worth the effort. I mean even with green watan, home prepared garam masala , and almost 4 hrs of total cooking time, not to mention, the overnight marination, the taste wasn't really that great. Further, i believe some things were just for asthetics, for instance, making kasuri methi and garam masala tadka in ghee and putting it in mutton, really didn't enhance the taste as it should have! I had a working Saturday and was looking forward to an amazing lunch on Sunday, but sadly, i realised, i had lost almost entire day! :(. I thought perhaps that amazing taste of mutton curry may bring relief to my feeling of loosing out on a Sunday, but sadly, i got more depressed! And felt may be it wasn't worth it. I would still take it on me and would believe that something was lacking on my part, that dish didn't turn out that great.. Nevertheless SK is an amazing chef, i have had amazing sucess with almost all his recipes. Respect and love to SK, keep rocking brother, today it just wasn't my cup of tea. Cheers 🥂 P.s i am also a maharashtrian, and perhaps expectations with using vatan was too high.

[@utkarshpokharkar3699]

Are bhava, Punjabi & Maharashtrian mix Recipe aahe... N tu nkkich Salt kami takla asel...

[@Itsparulsingh]

This is what a critical comment should luk like. You mastered helpful content writing one single (i know redundant) comment.

[@RahulDas-ro6ml]

Don’t lose heart buddy. Sometimes it just requires some amount of practice. Hope you tried it again and it was better this time.

[@muchmore7733]

I'm maharashtrian , loved the recipe Detailed description🙌 ,delicious and mouth watering🤤

[@rajivrathod132]

whats the point of you saying that you are maharastrian?

[@prajakta9bardade592]

Chef you are my guru!🙏. I love your style of explaining the procedure. I tried your this recipe and it turned out amazing. My mutton curry has not been so flavourful and super tasty,my husband just loved it. Thank u so much chef. U r my idol,I wanna be like u!!

[@idrismujib91]

This is smart cooking, not only Maharashtrian cooking.

[@vedanteevelaye]

Vegetarians are missing all this fun, tasty, super delicious recipes😶😶 Thank god I am not born in a vegetarian family✌✌

[@akon321hero]

This probably has got to be the most ultimate looking, tasting, sounding and feeling recipe on this channel ever. I’ve seen so many beautiful looking and tasting recipes but this one is just taking the new number 1 spot. Thanks Chef for exceptional recipes 🙌🙌🙌

[@ulkagole9578]

OMG so lovely, so tempting. U know I have stopped eating mutton but after seeing your receipe I feel like eating it. Iam maharashtrian . Few years before I cooked mutton very well. Lekin khana stop Kiya toh banana bhi band Kiya Hai. But after seeing your receipe my mind goes back to cook it. You are really awesome 👌

[@ganeshtapkir2452]

भाई के सर पे अन्नपुर्णा माता का आशीर्वाद है 🤗 और हमारे महाराष्ट्र की रेसिपी दिखाने के लिए धन्यवाद

[@gitanjali08]

My mom cooks everything on waaf (that is steam) be it chicken , mutton , fish (prawns gravy) and so on ... Maharashtra has diversified cooking and watan is one of them ... as I being Agri we use lot of dry coconut in curries and vegetables similarly lot of onions and garlic to add extra flavours ... tandulachi bhakri is our staple food ( agri style ) ... loved watching your video and moreover your presentation and everything is perfect 👌👌

[@azharkadri878]

I don’t have enough words to appreciate what your showing your viewers Simply exquisite food preparation !!!

[@YourFoodLab]

Thank you so much ❤️

[@Anima_moxhya]

I am very dukhi and frustrated in my life but watching your video gies me happines

[@sanghamitrakadam1308]

I like your all recipes. I'm always follow your recipes. It's also made testy dishes.

[@raula.8881]

Plain and simple. When it's mutton, just awesome❤️ Few requests if I may. Chicken Vindaloo, Laal Maas, and a lot of authentic Kashmiri recipes like Rogan Josh, Mutton Yakhni and more. Would love to see your version 👍🏻

[@babluchinchpure976]

Whenever I use to search a recipe i found surprise as u have uploaded the same recipe that day ... Really unbelievable... love your channel

[@Horrarnights0308]

I come to your channel to hv therapy, ek sukun sa hai app ki cooking me sir ji.

[@syedzaidi5319]

Omg chef kia mutton curry bnai ha so yummy so delicious dil kr raha ha abhi bnau buht mazy ki lg rahi ha💖💖💖💖👍👌

[@YourFoodLab]

❤️❤️❤️

[@syedzaidi5319]

@@YourFoodLab Thnx

[@syedzaidi5319]

@@YourFoodLab 💖💖💖

[@atulatulatul1]

Lovely recipe Sanjyot 👌👌👌 As a Maharashtrian, particulary loved the way you spelt 'vatan'.. ❤️ Keep it up 👍

[@arvindsheral6857]

When first time I heard "kalan Mutton" from you, correct & proper pronunciation and after that " Hirava Vatan" and so on.. I thought you are from Maharashtra. And surprisingly you weren't. Your all the recipies, your thorough explanation, very humble and pleasant presentation... every thing is just amazing. Thank you so much and wish you all the very best.

[@YourFoodLab]

Thank you so much ❤️

[@zebafahad3358]

Just made it today for lunch. I must say it is the most amazing Mutton curry ever. I had prep a day earlier and took me just half an hour to prepare lunch in cooker. Thank you for the most amazing recipe.

[@suvarnasable6728]

Match recipe स्वादिष्ट मटण करी ❤️😋👌👌👍

[@ruchikhattar8375]

I wish the technology becomes so advanced that one day we can taste your food through the screen 😅😅😅… Superb recipe

[@bballyworldwide]

Or u can request for order as well for specifically... N easy way.. 😊

[@fahmidamunavar7994]

Looks yummy definitely gone try this 😍😍Thanks for this receipe

[@jayashreevanarsr336]

खूप छान मसाला सांगितला करून पाहते

[@archanajadhav2512]

Yaar, tere jaisa jeevan sathi mile to jannat me raheneka feel hoga, stay healthy, happy & blessed forever ❤❤❤

[@kavitarane1355]

I followed your recipe, step-by-step. The curry turned out too good. Everyone loved it. We dry roast the kopra and grind it with other roasted spices and fried onion.

[@YourFoodLab]

Glad you liked the recipe!! Thanks for trying 🥰

[@rukhsarchaudhary8614]

this mutton looks so tender and juicy with lot of spices ,and that aroma of spices u never fail to bring water in our mouth 😋,thank u sir for sharing this incredible recipe I will definately try it out for sunday lunch.

[@haleemadurani5860]

kzbin.infofknc6hrSkVA?feature=share ......

[@YourFoodLab]

❤️❤️

[@vijaysparesp6221]

Wow.....😍😍😍😍😍 after watching this ....I am hungree now....very nice receipe. ...JAY MAHARASHTRA

[@YourFoodLab]

❤️❤️❤️

[@shubhanaik356]

नमस्ते संज्योत कीर जी. आपकी हर एक रेसिपी बहोत ही बढीया होती है. शेफ संज्योत जी मै आप से पूछना चाहती हूँ की गये बार आपने Mixer graindar (मिक्सर ग्राईंडर.) जीतने के लिए Competition रखा था. ऊसके रिझल्ट के बारे अब तक कुछ पता नही चला.

[@ghanekarnikhil4]

For Marathi audience the caption would be "Taridar Jhanjanit Mutton Rassa" 😋👌

[@KashmiriMissPooja]

You videos are beautifully therapeutic! Would love to see Vidharbh Nagpur style saoji chicken/mutton recipe please 😍

[@user-ku4gh9up9j]

Thank u chef for sharing ur recipe as I am happy that I was able to make an awesome mutton curry for my family specially for my hubby , ur recipes are great help for people like me who do not have people to teach to cook

[@AjaySingh-bm5bl]

Sanjot, why you don't start on-line cooking classes. I would prefer to enroll it. Also one class on opening resturant and managing the restaurant.

[@jazzy_taste]

That's why I love Indian cuisine, so many spices are mixed and the taste becomes deep and rich in aromas, and this dish looks so tender and juicy!

[@veloni2741]

As a non vegetarian lover, i feel so happy looking at ur recipes🤩🤩🤩

[@tejpalsingh366]

... but mutton was veg.. 🙄

[@YourFoodLab]

🥰🥰

[@npsocialworker3133]

I pray ki tum sab agli life mai mutton bano

[@veloni2741]

@@tejpalsingh366 😑

[@ShivamTiwari-wr2dq]

Hi sanjyot. Although I am a vegetarian, but still I love watching all your videos and take some lessons from their. I think in terms of aesthetics, ambience and presentation no other food channel can match yfl. It has some sort soothing and refreshing vibes.

[@kanchanjagtap4502]

Waw😄👌 very very nice delicious recipes badhiya 👍💐💐🎉

[@revapatil2408]

I just wish to meet sanjyot sir once in life 😍🥺 Lots of love to team yfl!!! 😍 The way you make Maharashtrian dishes and your pronunciation of Marathi words🔥🔥🔥 Keep motivating us!! ❤️❤️❤️❤️❤️❤️❤️❤️

[@YourFoodLab]

❤️❤️❤️

[@npsocialworker3133]

Kabhi mutton jaha se aata h vaha pe ja kar dekh bhi lo kitna pain hota h une

[@Rajantuber]

You do produce one of the best recipes. This one looks so amazing....could taste just by looking at it. Must try

[@haleemadurani5860]

kzbin.infofknc6hrSkVA?feature=share

[@rakeshpatil2791]

ज्वारी कि भाकरी के साथ भी अच्छा लगता है 👍👍👍

[@swaritsvlogvideo9666]

Wow.... Delicious aap jab ye mutton maharashtrian style me banate ho bohot accha lagte ye....Aur cook karte tym aap marathi words use karte ho tab to bohot accha lagte hai video dekhane me...👍👍👍👌

[@YourFoodLab]

🥰🥰🥰

[@hasinisongs4012]

I prepared today....my family members enjoyed alot.. Awesome taste 😍

[@YourFoodLab]

Thank you so much ❤️

[@fareehazubair8624]

Zaalim Its so mouth watering. You have done an excellent job. Love your recipes.

[@tejpalsingh366]

😄😄😄 zaalim 👍

[@YourFoodLab]

Thank you so much ❤️

[@maitrayee22]

Excellent, delicious, looks beautiful. Thank you Chef !!

[@nileshpatkar4905]

Sanjyot cooking with marathi style mutton ❤❤❤kadak👌👌

[@YourFoodLab]

Shukriya ❤️

[@ayeshakakitchen1]

Oh, bht alaw behtreen recipe and awesome technique. Humarr lea tu bilkl perfect time pr Di ha ye mutton recipe. Eid ul azha arhi ha tu ye banana tu bnta ha. Looks very delicious. You are God gifted. Your body language shows how you passionate about cooking. Pakistan

[@YourFoodLab]

Thank you so much ❤️

[@ayeshakakitchen1]

@@YourFoodLab really glade to see your reply. It's such honour for me ,believe me

[@shimpimandal8332]

you have the best chef in the world i have ever seen ... whenever I tried your recipes it becomes more delicious than my thinking ❤❤❤❤❤❤ I always ping your channel and all videos

[@YourFoodLab]

Thank you so much ❤️

[@darshnaparmar7267]

Hello sir yeh masala hum chicken 🐔 me bhi dal sakte hain plz reply sir 🙏

[@shimpimandal8332]

@@darshnaparmar7267 ha bilkul dal sakte hain bht achha flvr ayega lekin thora kam aur mutton me thoda jyada

[@priumeena3229]

I just love mutton.. Muh m paani aa gya 🤤

[@hoomanshaikh6499]

Waao just amazing loved ur all recepies ur way of talking way of describing and also eating was amazing I loved chef new new recepie dekhti rehti hu I am Muslim and non veg lover also I will surely try it and must let u know

[@shomaberamji1]

Just amazing.. I will surely make it soon.. apart from your amazing recipes,I love your utensils..please share the link so that we can also relish these recipes in the Kansa utensils…thanks..

[@YourFoodLab]

Doo try it out soon ❤️

[@sgupte2681]

Very nice " Garam masala" powder 👌 🏡 made 👌 I like it too much 😀. Thanks for your kind presentation. 😀

[@YourFoodLab]

Thank you so much ❤️

[@rajkar7372]

Video quality change ho gyi hai... Jo bahut accha lga phle padna padta tha...abb best hai

[@hussainmustafa9797]

I just love the way u share smallest of the details. And your voiceovers are impeccable. Please keep it like this

[@praveengoyal6797]

Respected Sir.... Your all recipes are out standing...sir and this one is really i am speechless sir ❤...when ever your video is coming feel very happy to see u ........god bless with lots of happiness and hope u cross early in more millions subscribers.....😊😊

[@YourFoodLab]

Thank you so much ❤️

[@hdpotdar]

Love you chef, amazing rather I would like to suggest the name for this dish MAHAPUNJAB FUSION hows that 😊 You balanced perfectly not just test buds but cultural differences as well hats off 😍🤩

[@YourFoodLab]

Thank you so much ❤️

[@niveditasalvi5708]

Mere ghar tak aroma aa gya bohot achha bana he mutton mera all tym favorite he n apne to isme char chand laga diye

[@YourFoodLab]

❤️

[@sadiqaibrahim6464]

Bhaiya ji jabardast shandar aapke khane to lajawab to hai hi hain uski banane ki style alag hai ham aapke fan ho gaye hain

[@littlekinderworld3072]

Wowww🤤

[@YourFoodLab]

Thank you so much ❤️

[@ruksanahamigi3921]

👌👌👌👌

[@VishakhRanjan]

Vegetarian here, but mooh me paani aa gaya

[@shantanupawar5270]

Awesome.... Khane pe bhi kabhi bulaya karo.......

[@shraddhaborhade835]

Thank you for delicious recipe 🤩

[@YourFoodLab]

❤️❤️

[@arvindsheral6857]

Love you Bhai. Excellent and mouth watering. I'm a big MUTTON fan, love your all the mutton dishes. Thanks.

[@DivyaGyan333]

Love from MAHARASHTRA

[@stargenral3133]

Thoda sa namak kam hai is constant 😂 in love with your cooking recipes 🫡

[@YallappabhangiYallappabh-hz6ur]

Super cooking ❤️ Mai aapaka New SUBSCRIBER from KARNATAKA

[@anumqaiser2747]

I am from Pakistan. I saw ur channel and started watching it. Trust me ur recipes are too good. We also cook these dishes in Pakistan. But started looking ur channel.

[@maheshpawar8448]

Marathi +Panjabi = Sanjyot chefs mutton curry👌👌👌

[@reenaparalikar5397]

Just finished making and devouring this mutton curry. Loved by everyone at home. Maharashtra and Punjab fusion is a great idea.

[@rahulbhankher7889]

Yummy😋😋😋😋 bhai G..... Bhai mere liye .......beer 🍺ke sath chicken🐓 kese bnate h.... Bnana sikha do plzz...... 🙏🙏🙏👇

[@vidyashukla9489]

जिंकलस भावा... लय भारी! नाद करायचा नाय.

[@queenbee7855]

Wow my mouth is watering greetings from malaysia

[@YourFoodLab]

❤️❤️

[@mitalitawde5824]

Amazing😍😍 ye same malwani garam masala hai. Bahot hi delicious lag raha hai ye matan. Apke bartan bhi bahot acce hai. Ye chawal ke ghwane ke sath bhi accha lagta hai. 👍👍👍

[@theaverageguy2932]

Dekh kar hi muh mei paani aa gaya 🤤🤤

[@dramrutapurohit1335]

Thank you for sharing this amazing recepie! Being a Maharashtrian, it's great to watch this.

[@waqarezahraasif1969]

Best recipe I have ever seen, prayers from Pakistan

[@rohanalisayyedd6942]

Lovely recipe Sanjot ji❤

[@mumtazchoudhary5578]

Mashallah... mind-blowing recipe...my mouth was watering...even i cook veggies n everything on vaaf ..it turns out very tasty...you are a amazing cook .. thankyou so much

[@sandybk3057]

Chef aapka cooking style bahud hi achha lagta hai

[@durgeshrana5076]

I meditated thru this video. Wow just Wow !!!

[@meenakeswani9759]

Can we make this recipe with chicken?

[@1lyf]

As a batchelor who loves to eat i was craving some mutton gravy. Tried your recipe chef and wow it came out amazing. Thank you for sharing. Please try guys it's amazing.

[@samruddhishinde2214]

I tried this recipe and it turned out to be really amazing! Thank you for sharing

[@humerapathan8697]

Whenever u cook maharashtrian dishes I see a diferent charm on ur face....proud of being a maharashtrian...plz show some kokan dishes like fish thali chiken thali

[@yousufqureshi68]

Mindblowing amazing recipe thanks sanjoyt sir description box mei method Adhura hota

[@missromo7493]

I love India food😍I really want try this food

[@YourFoodLab]

Do make it soonn!!

[@yashodadevadiga898]

Thank you for punjabi garam masala betaji. Zaroor try karenge

[@SHIVA-qq1vd]

Great Fusion Recipe. Absolutely Authentic method of cooking. Deserves 5 stars.

[@kalpanashinde4638]

अच्छा combination hain maharastrian and Punjabi masale ka ...👌👌👍

[@YourFoodLab]

❤️❤️

[@Shadowful9]

If you don't know how it tastes and feels, you are not allowed to die with a smile on your face... I Luv this channel... would try every recipe... and would die with a smile on my face XP.. Thanks, Sanjyot hope you will see this bro.. keep it up!

[@saacheenpolmusic1739]

This garam masala is one to die for!! Absolutely the best!!! Thank you chef!

[@yumyes6272]

Comes out delicious, thnx Sanjyot

[@shabanashaikh3648]

Masha Allah great

[@dhirajghadge8084]

Loved it..!! Step by step and fully explained. I tried it at home and it was awesome.

[@krunall007]

Loved your fusion of Marathi and Punjabi style. So yummy 😋

[@hussainmustafa9797]

Could u Please make it in smaller quantity for 2-3 people. As its hard to reduce the proportions of ingredients and masalas when i want to make it in lesser qty. im a huge fan of urs and your recipes are making getting me praises everywhere. All thanks to u Hussain

[@samareshgupte]

Measurements and timings are perfect… except for garlic (15-20) in description box. Gravy turned out so well