Making THAI NOODLE SOUPS at home

Making THAI NOODLE SOUPS at home | Marion's Kitchen

Рет қаралды 200,435

Күн бұрын

Пікірлер: 74

@ahskogen Жыл бұрын

I discovered Khao Soi while traveling around Chiang Mai on a motorcycle. A wonderful elderly lady was selling Khao Soi from a small shed next to the highway in the middle of nowhere, cooking from a huge pot and serving it to lorry drivers and others passing by. It still is one of the best things I have ever tasted in my life. I didn’t speak Thai and she didn’t speak English but that didn’t matter. She knew I loved her food and she kept it coming. She was so sweet and so loving, and an absolute brilliant cook. That right there is one of my all-time favourite holiday memories. Unexpected and so wonderful.

@nitee2100 Жыл бұрын

The best memory!! ❤ thanks for sharing

@eugenevisser2187 Жыл бұрын

What a great memory! Thank you for sharing! 🙏🏿🫶🏿🫶🏿🫶🏿

@lorenzol5114 Ай бұрын

I love the details to her methods. Very calm and knowledgeable. It’s giving me the confidence to make these. Tom Yum soup has always been my favorite! :)

@teee1111 Жыл бұрын

I lived in Bangkok for 7 years so thanks for posting. I've missed these so excited to eat them again

@stuartdennis8506 Жыл бұрын

All of these look incredible

@Natalie-health-wellness Жыл бұрын

Delicious soups… I’ve made the pork and dumpling noodle soup heaps of times and the Tom yum too… they are on repeat meals for me. Top favourite soups… yummmmmm 🩵🌸

@cc2016 Жыл бұрын

Love your channel from Thailand 🇹🇭 ❤️

@tinastaley625 Жыл бұрын

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

@pennyleatham9683 Жыл бұрын

Oh My Goodness! I thought I knew Asian food. Definitely one of my comfort foods! Thank you. I’m still learning. 🤗 I’m looking forward to trying your recipes.

@teodororolluqui2893 Жыл бұрын

I love it. thank you Chef

@jasonellis7856 Жыл бұрын

Dang, I'm making a Tofu, pork belly and Kimchi stew for dinner tonight and now really want a Tom Yum soup instead 🤤

@jesioldn8027 Жыл бұрын

Tom yum it’s my number one for real

@jamaicanaforeign5326 Жыл бұрын

I'm hungry but it's 11pm so I just have to make due with Marion's soup video 😅

@didyouknowthat-zj5jf Жыл бұрын

Do you shoot videos in Thailand? The ingredients look fresh and most importantly the food you make looks original and looks delicious. I admire you.(I'm Thai)

@brettryan5487 Жыл бұрын

Your videos are amazing and your dishes look equally impressive.

@MrPilot-uz3vk Жыл бұрын

Easy to follow. Great videos!

@pompamazumdar4315 Жыл бұрын

I was waiting for this kind of episode from you. Thank you from USA!

@andreas-benjaminseyfert511 Жыл бұрын

I so love your Khao Soy recipe. Easily my favorite Thai dish and, depending where you are in the world, it can be hard to get at restaurants.

@annemiura7767 Жыл бұрын

I love your recipes and over the years quite a few have become family favorites but I must say that I do miss your earlier videos. They were not as slick and generically professional but your presence and natural charm really shone through in the early ones. This is more of a comment than a criticism and I’m sure very few people share my opinion. Good luck and keep these fabulous recipes coming 😊

@chefsamean Жыл бұрын

Thai noodle soup, look so delicious, I like Khao Soi soup, because it similar to Cambodia chicken curry, Cambodia chicken curry can serve with steamed rice or Khmer noodle (Nom Banh Chok) also

@luci4087 Жыл бұрын

thank you for the timestamps!

@christianchauhan23 Жыл бұрын

That #THAI 🍜 soup looks really good & delicious😋.

@travelsphere8263 Жыл бұрын

Wow so yummy noodle soups ❤❤

@nazdizen8275 10 ай бұрын

Thai food ❤

@NurunNaharLilian Жыл бұрын

Delicious food recipe ❤

@frankgomez206 Жыл бұрын

I love it

@shirleycheng9699 Жыл бұрын

Can’t wait to try making Koi Soi 🤤

@SikfanKitchen Жыл бұрын

That khao soi looks so good!

@lizaortega7369 Жыл бұрын

Wow, yummy 😋

@วันชัยขันทอง-ฏ5ฃ Жыл бұрын

หิวเลย

@gypsywolf2061 4 ай бұрын

Does anyone know if I can use dried galangal root if I soak it in hot water? I have looked everywhere for it fresh but can't find it.

@barbaras2411 Жыл бұрын

That blender for making the curry paste looks like it works well. What kind is it?

@kengtakkie787 Жыл бұрын

Wowน่ากิน

@kusnirahkusnirah3839 Жыл бұрын

I used to hunt for Those mushroom when Rice paddy season in my village (Indonesia)

@arleneparras6465 Жыл бұрын

wow❤❤❤

@occultrealms Жыл бұрын

The ultimate spot in Bangkok does a twist on this where they fry the noodles after they're blanced, in pork fat. It adds the most amazing umami bomb. It is 100 times better than any other version in town. I won't write the name here since it's a tiny shop and I don't want it to get overrun, but reply if you want the address.

@งืมจ้า Жыл бұрын

yes i do

@DoroHiro Жыл бұрын

I live in Tillicum WA 😁

@lisa-marie_9993 Жыл бұрын

So good! Plz open a restaurant and I will fly to it 🙏🏼

@princessmarvina4543 Жыл бұрын

New subscriber here ☺️

@win4598 Жыл бұрын

เคยกิน แกง ผัด ต้ม นึ่ง ปิ้ง หมก ที่เป็นอาหารไทยแท้ๆบ้างรึยัง

@ocean8866sea Жыл бұрын

Oh man, the recipe shows 1/2 sugar. I thought that meant 1/2 cup but based on the image it looks like 1/2 tb spoon 😢. Good things I only added partial. Other than that it looks good. Thank you for the recipe!

@thannawin Жыл бұрын

I recommend it better to use a fresh chicken egg for wrap a Wanton in stead water 😊

@amrithsagar9674 Жыл бұрын

hi marion! im in bangkok right now, and i'd love to try the wonton & bbq noodle soup from the street cart you mentioned! is it near a bts station? I'm living right next to the Phra Kanong BTS right now :) hope you're doing well, and hope to hear from you

@SunOutage Жыл бұрын

อาหารไทยส่วนใหญ่มีสูตรพื้นฐานมาจากอาหารของประเทศข้างเคียงเช่น อินเดีย อาหรับ และจีน นอกจากนี้ ขนมไทยบางชนิดมีพื้นฐานจากขนมของกลุ่มประเทศตะวันตกเช่น โปรตุเกส สเปน เนเธอร์แลนด์ อิตาลี ฯลฯ เพราะประเทศเหล่านี้ทำการค้ากับไทยมาตั้งแต่ยุคโบราณ ทำให้ไทยได้รับอิทธิพลอาหารตะวันตก เมื่อเวลาผ่านไป คนไทยนำอาหารเล่านั้นมาปรับปรุงและปรับแต่งจนมีหน้าตาและรสชาติดีขึ้น ราวกับว่ามันคือการเติบโตของอาหารสูตรดั้งเดิม ถ้าคุณถามถึงแหล่งที่มาของสูตรดั้งเดิมกับคนไทย คนไทยก็สามารถบอกคุณได้ว่าอาหารเหล่านั้นมีที่มาจากอาหารประเทศใด เพราะการบอกได้ถึงแหล่งที่มาของสูตรดั้งเดิม มันคือการให้ความเคารพต่อประเทศเจ้าของสูตร มันคงไม่มีอะไรสำคัญไปกว่า "อาหารที่อร่อยมากขึ้น" ซึ่งมันคือการเติบโตของอาหารที่สวยงาม P.S. 1. หากคุณนำสูตรอาหารเหล่านั้นไปใช้ แต่กลับทำให้มันแย่ลง หรือเคลมว่ามันคือของคุณ นั่นคือการไม่เคารพอาหารสูตรดั้งเดิม 2. สูตรอาหารไทย นอกจากส่วนผสมแล้ว ยังมีเรื่องของลำดับ, ขั้นตอน, ระดับความร้อนในช่วงเวลาที่เหมาะสมในการใส่ส่วนผสม หากคุณพลาดสิ่งใดสิ่งหนึ่ง รสชาติและหน้าตาของอาหารอาจไม่เหมือนสูตรดั้งเดิม ในกรณีแย่ที่สุดก็คือ "รสชาติแย่จนกินไม่ได้เลย" 😅😅😅😅😅

@christianchauhan23 Жыл бұрын

❤🤍💙 all your videos #MARION👍

@wolfman011000 Жыл бұрын

I can only find frozen won ton wrappers online which will have drefrosted by the time they are delivered no doubt, would it be safe to refreeze the completed wontons made from defrosted wrapper? Also would defrosted egg roll wrappers be safe to refreeze as again i can only find them frozen online. Thanks forr the recipes, i do love to try Thai food even if i am a chilli wimp. Take care, God bless one and all.

@fredericjoseph1902 Жыл бұрын

slurping ONE noodle ain;t easy . a mouth full izzz

@Shaniloka369 Жыл бұрын

Our peppers come from Mexico so it not spicy like the Thai chili.

@jacqulinerenurohith5027 Жыл бұрын

You didn't remove thread from prawns

@mouysal8575 Жыл бұрын

Need some Fried garlic oils

@laileyahsarbini6838 Жыл бұрын

Share tq

@アルニー Жыл бұрын

ซุปน้ำใส เราไม่ใส่ดอกจันทร์เทศนะคะ !!

@lauragreaves1438 5 ай бұрын

Well I guess I'm in the minority here but if I saw or heard someone slurp their noodles loudly I couldn't handle it. Guess it's best to make at home, recipes look delicious!

@cyndanyia Жыл бұрын

I was under the impression that we no longer refer to it as kaffir lime leaves as it’s considered derogatory…

@angelaandrade253 Жыл бұрын

Hello miss thank you so much for the most amazing wonderful super delicious incredible Recipe and thank you for your video enjoy 🟡🟡🟡🟡🥰🟥🟥💜♥️♥️♥️💜💗♥️♥️💜💜♥️💜💗🟥🟡🥰💗💗💞💞💓💓🩷

@MrGhoulardi Жыл бұрын

There is no kaffir lime in khao soi, or in most northern Thai dishes for that matter.

@amongdae Ай бұрын

'thumb yum' lmao

@random.internet.person Жыл бұрын

I love how you always make food sexy and elevated, lovely dishes ❤

@deboraharjanti695 Жыл бұрын

Can I subtitle the fresh kafir lime to dried kafir lime?

@sharmishthabanerjee6852 Жыл бұрын

awesome recipe CHEF , please show AUSSIE BURGER and AUSSIE LAMB SHANK recipe please

@milanpalli5146 Жыл бұрын

Why you always using shrimp paste?

@slac8506 Жыл бұрын

I need to learn how to do that noodle slurp. I always choke when I slurp. And our Filipino grandmas won't like it. Filipino etiquettes are such an anti-Asian tradition. 😢