Homemade Iconic Thai Dishes I Make Time & Again | Marion's Kitchen

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Marion's Kitchen

Marion's Kitchen

Күн бұрын

Пікірлер: 49
@JesseHardesty
@JesseHardesty 6 ай бұрын
I recently found a local thai place that makes Pad Krapow, they make it with ground chicken instead of pork/beef. It's sooo good, I now wish my actual favorite thai restaurant made it cause I bet it would be even better.
@ambientwaves612
@ambientwaves612 6 ай бұрын
I absolutely loved this new show style, showing Thailand and making authentic Thai food. 🥰😍
@Anonymous-m9f9j
@Anonymous-m9f9j 6 ай бұрын
Hot tip galangal is a stunning screening hedge as well. Grow it in a big tub first for a few months then tip it out and break it up. Once planted in a line by a fence (or as a fence) it’s an impenetrable wall of wonderful green glossy leaves.
@roadie3124
@roadie3124 6 ай бұрын
For when you don't have time to make a green paste from the basic ingredients (it is the best way), I was told how to 'doctor' a commercial green curry paste by the wife of one of my co-workers many years ago. She was Thai, and her family owned at least one good restaurant in Bangkok. She cooked brilliant Thai meals, so I believed her and it works. This is for genuine, Thai green curry pastes - Mae Ploy or Maesri or similar. For every 2 Tbsp of green curry paste, mix in 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp fennel powder, 1 Tbsp onion puree and 1 tsp garlic puree. Make your own purees. Commercial ones tend to have vinegar, sugar and other things in them.
@queva3062
@queva3062 Ай бұрын
🙏💓 tsvm am grateful, cs living abroad, sometimes can't even get anything thai for MONTHS😂
@moyralouise7123
@moyralouise7123 6 ай бұрын
I’m cooking with your Pad Thai meal kit tonight 😊
@Marionskitchen
@Marionskitchen 6 ай бұрын
Awesome! Hope you love it! Enjoy 🩷
@mtaylor8387
@mtaylor8387 6 ай бұрын
The way you present your cooking is such a joy to experience. Thank you for your beautiful self 🙏
@jyotipatil6829
@jyotipatil6829 6 ай бұрын
Hi Marion...can you please show thai desserts ...love you and your recipes ❤
@Natalie-health-wellness
@Natalie-health-wellness 6 ай бұрын
In love and obsessed with your recipes, tips and cheats versions of recipes 💜
@manqobanjengayomngoma904
@manqobanjengayomngoma904 2 ай бұрын
Beautiful dishes and will be trying it today 🎉🎉🎉🎉
@hanyweizman4706
@hanyweizman4706 6 ай бұрын
I loveeee all you recipes and the way you cook them makes me feel so happy 😀
@Samantha-cp1qm
@Samantha-cp1qm 6 ай бұрын
I really enjoy this compilation of recipes. I will definitely try my hand at one or two of them.❤
@ellenspn
@ellenspn 6 ай бұрын
Noi is everyone's Asian mother 💖
@rubyh4nh
@rubyh4nh 6 ай бұрын
I love these longer episodes and style! That Carolina reaper was no joke lol been a longtime subscriber and I think you’ve finally met your spice match 😂
@alexg.7409
@alexg.7409 6 ай бұрын
So so so good. Thx for this amazing cooking class!!!
@CC-kl4nh
@CC-kl4nh 14 күн бұрын
Thai food is great but the hardest part about living in the US is getting the fresh ingredients!
@kiamoua3731
@kiamoua3731 6 ай бұрын
Whoo-hoo, second to comment. Love all your videos Marian.
@Marionskitchen
@Marionskitchen 6 ай бұрын
Thank you!!! 🩷
@reece5634
@reece5634 5 ай бұрын
Love these longer styled vids
@wolfman011000
@wolfman011000 6 ай бұрын
I just use mae ploy curry paste's green, red, massaman are all very good and buying the premade is half the cost of buying the seperate ingredients. Would i like to make my own sure but to be honest mar ploy are better than mine attempts and cheaper, no brainer really. Thanks for the recipe, Take care, God bless one and all.
@PeregrineSW
@PeregrineSW 6 ай бұрын
Try Maesri. It's superior.
@pramod29999
@pramod29999 4 ай бұрын
Yentafo (Pink nodules soup) ❤❤❤
@pramod29999
@pramod29999 4 ай бұрын
I want to try it 🥰love this
@konnarak1981
@konnarak1981 6 ай бұрын
Love her cooking ❤
@mattbrennan7216
@mattbrennan7216 6 ай бұрын
Pad Krapow looks great!
@0134harley
@0134harley 6 ай бұрын
Hi Marion, i add firm tofu , oyster mushroom and baby corn , it turns out great 😊 , thanks for your recipes 👍🙏🏻
@CuteCat-e7f
@CuteCat-e7f 4 ай бұрын
❤ thanks for sharing
@sharmishthabanerjee6852
@sharmishthabanerjee6852 6 ай бұрын
Awesome Vlog chef, please show japanese mazesoba recipe please 🥺 please
@TheCD45
@TheCD45 6 ай бұрын
I think Marion should do more travel vlogs and curate very local dishes and see how she could "transform" what she ate into something more modern or fusion, something many of us abroad can actually do 🤗
@celythompson7957
@celythompson7957 6 ай бұрын
Love your recipe
@Gabrielarielle
@Gabrielarielle 6 ай бұрын
Love it
@grizzledgranny4600
@grizzledgranny4600 6 ай бұрын
Love you! Question, how to store the paste.
@Anonymous-m9f9j
@Anonymous-m9f9j 6 ай бұрын
If you have a spare Ice cube tray use that to freeze portions, keeps for months
@patriciaflorian4367
@patriciaflorian4367 6 ай бұрын
Thanks for do this video.
@FrostiestFrontier
@FrostiestFrontier 5 ай бұрын
Being broke and on my own away from home this video makes me so hungry😢
@Samantha-cp1qm
@Samantha-cp1qm 6 ай бұрын
Nooo! Marion that's to much pepper. I'm a spicy food lover, but that Caroline Reaper off limits.😮😊❤
@natto2581
@natto2581 5 ай бұрын
DIVINE
@diva555sg
@diva555sg 6 ай бұрын
Yummy!
@FrostiestFrontier
@FrostiestFrontier 5 ай бұрын
Prik nam Pla is my fav
@patriciaflorian4367
@patriciaflorian4367 6 ай бұрын
Can you recommend good local restaurants about this food. Thanks
@reece5634
@reece5634 5 ай бұрын
19:26 an egg yolk what? 😂
@aarendal
@aarendal 6 ай бұрын
👍😋
@anastasia10017
@anastasia10017 6 ай бұрын
why can't I save this video ?
@FrostiestFrontier
@FrostiestFrontier 6 ай бұрын
Try update app
@graceyface76
@graceyface76 6 ай бұрын
Oh boy, that must be mega hot! I know how much you like your chilli so that would probably make my eyes water looking at it 😮
@Safoura786
@Safoura786 5 ай бұрын
It must be very hard to eat with all that chili no ?
@AbuBakarBinOthman-gx9gy
@AbuBakarBinOthman-gx9gy 6 ай бұрын
Unacceptablely hot n sour.
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