My 9-year-old daughter challenges rice flour bread!!|No eggs, milk, or wheat|glutenfree

This time, my daughter, who is 9 years old, is trying rice flour bread for the first time.
"Tomorrow is the day to bring bread, but there is no bread."
And I decided to make my own bread to take to school.
We hurriedly started making bread in the evening.
Because it is made by children who are still beginners in bread, you may be able to find important points to review.
I would be happy if you could watch over me warmly!
~~Material~~
[Pound type medium size]
150g rice flour
Shiragami Kodama Yeast (Dry Yeast) 3g
7g cane sugar
2g salt
140 g water
Oil 5g
[Materials used]
◎ My Dolce rice flour, yeast, sugar, salt ↓　
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◎ Rice oil
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