MY ALL TIME FAVORITE LOBSTER TACOS (THEY ARE THE BEST!) | SAM THE COOKING GUY

[@newbsmoker5254]

Nice touch showing the actual place of origin.. cool add..😊

[@RitaGerulis]

Never seen lobster cut that way for grilling, cannot wait to try it. Thank you for your shows, just make us laugh and smile and we have made so many of your recipes!

[@blahblahblahblech]

Sam really is the man. It is one thing to cook good food, but it is a whole other level to cook good and to make it look good on camera while entertaining the audience. His backyard dinner parties must be a blast

[@jeremyd.2156]

I also like how a lot of his recipes are relatively simply in ingredients and cooking methods

[@ditto1958]

Sam’s house- where it’s always 4:20 😇

[@theathjr]

Chancey at the end of the video was the icing on the taco ! Great job buddy

[@markedwards5691]

Every time I cook lobster I freeze the shells and when I have enough I make lobster stock. Great way to get a second use of an expensive product.

[@adamyoung480]

Aloha. Ours weren’t expensive, we caught them. Still did the same thing.

[@craigrobertson9667]

I do the same with shrimp.

[@DianeSylvester-m1r]

Took me back to a trip my husband and I took to Puerto Nuevo many years ago. Best lobster I ever had. You've inspired me.

[@mattinsley1721]

Good God. I haven't been to Puerto Nuevo in ages. The place used to be a shack out on the bluff overlooking the ocean. Great memories of surf trips to Baja with my brother and friends when we were all in our twenties. Baja has changed quite a bit but somehow it's still the same. Just more people now. Not unlike So Cal. Thanks, Chance, for the post credit scene. Love you guys!

[@Dead1yProductions]

I know how you feel , my family has always been around Puerto Nuevo . I love that place , I went back recently , it is different and definitely has a very tourist vibe but the food is still very good , I'm glad my family has always had roots there I grew up there

[@johnweichselberger314]

I used to love going there for the lobster's! Great memories. Thanks for the memory bump ✌

[@rogerochoa5684]

A great way TRIP to surf in KM 38 and then drive few minutes to puerto Nuevo to chill ✌🏽✌🏽

[@jamesaladits4537]

I know I'm in for a good time when Sam says, "We're gonna make it better." He never fails to impress. Thanks!

[@JP-kr6lm]

Holy cow this intro made me realize I've been watching for 10 years, I could have sworn I found this channel only a few years ago! I'm gonna go feel old now..

[@leedoss6905]

😂😂😂😂

[@TallAndThin123]

haha its true

[@gulfbreeze76]

thought the exact same thing.

[@theresahernandez6923]

I can always count on you and your amazing sons to not only educate me, make me laugh and help me through my health issues. Just love you guys. Much love and blessings ❤

[@Rjcj1323]

YES!! More summer beach inspired food please

[@sandya2948]

Looks fabulous! Seeing Chance made it even better! Puerto Nuevo here I come!

[@zhellza1]

That butter basting background music did something for me

[@benray8676]

My wife gave me a look from across the room and asked me what I was watching.

[@marym434]

​@@benray8676😅

[@angel1215mm]

This is by far my favorite cooking channel to watch! I have made a few of the dishes I have seen and they all turn out amazing!

[@mythicus420]

i just love watching your channel, you guys are so much more real and leave in the non perfect stuff and moments. my favorite cooking channel! you make things that MOST ppl can make without issues! thanks guys

[@Osucowboy2075]

I love how you had Chance go to the place after the cook. That was awesome do more of those!!

[@Jay_B2337]

Great vid as always! Appreciate what you do for us Sam and crew…. great ending with Chance… love that extra insight! Thank you and keep keeping the laughs coming, you do great work!

[@kennameringels652]

Looks amazing! I used the cookbook and the STCG Nakiri today to make the shrimp chimichurri skewers and citrus veggie skewers for lunch. Perfection! Thanks for sharing!

[@Nox2024]

Max knows what he is doing. I bet your engagement for the last couple of months is through the roof! Keep up the great work!

[@mickeevannaxay4134]

I love watching Sam cook!! He's hilarious and informative at the same time. Keep up the great work!!

[@sethconner3471]

There’s no need to look anywhere else for recipes than Sam The Cooking Guy. Thank you!

[@DDS618]

Really loved Chance going to the authentic place and trying it! That was a nice addition to the content

[@MrTamshin]

Today's videos show the guys have greatly increased their skills over the years. Great job!

[@joePARKS]

The closing piece with Chance was brilliant

[@philliphale4647]

When I lived in San Diego, we used to go down there just for dinner to eat lobster. I don’t know how safe it is anymore and I remember when they opened the expressway it saved a bunch of time. Thanks for sparking the memories. Lobster is always a favorite.

[@andrewedwards7172]

Watching your videos revitalized my love for cooking! Keep the great co tent coming!

[@jeremy429r7]

may be the first time ever we didn't have just a hint of green. love how Chance said yours was spot on.

[@akintundemonds5876]

Love your videos! Have been following for a while now and I still havent gotten bored yet!

[@MarkMilock]

This is great, you made it so simple! Thank you, going to make this Sunday for my husband! Still making America cook again! You guys rule!!

[@darktower98]

Looks amazing! We leave for Maine this week and hope to have lobster many times while there! Thanks for all the cooking tips!

[@MarkAaserud]

Inspiring, informative and bombastic!!! Thanks Sam!

[@terrireylek6117]

Definitely gonna have to make this at home! Been ages since sitting down to a traditional Puerto Nuevo spread. About a year ago we came across a burger that had a Korean spin, that you may enjoy. We eat it a couple times a month. It is sriracha mayo, white American cheese, with red onions and pickled radish. So good! Would love to see your spin on it.

[@cac90277]

Sam, you make me want to cook. That is the biggest compliment I could ever pay a chef. Thanks for your inspiration. Love Not Not Tacos btw. Always a stop when we’re in SD.

[@rogerochoa5684]

Loved the credit to Puerto Nuevo!!! Definitely one of the many gems in Baja! Good Jon Max and team

[@dianacollignon1442]

YES YES YES!!! 💯 YES! You have just spoken to my heart ❤️

[@ScottCocherell]

Sam, I found you years ago on YUR and was so hapoy to learn of your KZbin channel. Love your sassy attitude and approach to cooking!

[@thegrizzly4187]

Looks delicious Sam! Always making something that makes my mouth water 😊😊

[@bobdegagne1625]

Knocking it out of the ballpark this week Sam ! Keep up the good work!

[@candiceshreve4102]

Love you guys...been loving you guys for years...great recipes and always makes me laugh..I still go back and watch the one chip challenge and the pineapple cutting using the drill..oh my gosh priceless!

[@F_ScottinTexas]

Sam, this is amazing… I’m going to try this this. Just Wow!! 🙏🏻😉

[@RLTW_03]

Been watching for years!! Many recipes are crowd winners. Love ya Sam and family

[@adamflores2326]

Thank you for teaching me how to cook. Been following you since 2018. Your PB&J French toast was the first thing I ever made from your recipes.

[@5.56Media]

I clicked LIKE before I watched the full intro. Because LOBSTER TACOS!!!!!!!!!!!!!!!!!!!!!

[@paulwitman7200]

Lobster tacos look great - simple and delicious !

[@turtlered]

Sam's reaction to tasting the food (and the cursing) are the best parts of every video!

[@PNW_Hawk]

Simple and amazing! Gonna be making this for sure!

[@cherylbrown4123]

Wow! Looks amazing. You wouldn't think the beans would go with it bit it looks delicious. 😊

[@leannediablo4401]

Love all of your videos. Would love a knife. Keep em coming Sam and Fam 🎉

[@brandontimonere]

Wasn't expecting the Chance vlog but it was amazing!!

[@barbarafinn9499]

OMG!! I so never thought of doing that with a lobster tail!! Looks absolutely amazing!!❤❤❤

[@Josh131613]

I’ve only recently started eating lobster tails and I ABSOLUTELY must try this!! You guys always continue to inspire!!

[@Roysenathan]

I watch every video and try cooking tons of them. Love watching you guys!

[@rodneytorres5538]

Now I know what I'm making this weekend. Thanks for the recipes and videos guys.

[@lucascady4992]

Looks great! I would have never thought of beens and Lobster?! 😮 Will be trying soon! 👍

[@rickbrick07]

Love the video at the end too. We have been there dozens of times. Definitely trying this.

[@iandoherty3588]

Excellent, as always! Chance's travelog was a surprise bonus.

[@campingenthusiast4561]

Sam another great video, going to Maine for close to two weeks next week. You’re giving me something else to try to make while I’m up there with fresh main lobster. Absolutely delicious looking can’t wait to try it. Thank you!

[@caseybarnett8708]

Money Shot at 7:46. Well done Maxxy! Love you guys!

[@Kayla_Kimbrell]

I love that Chancey took his fiance to get the OG lobster tacos. And I love that he recorded it for us!

[@joegrossinger3381]

Good program. I've never eaten lobster anything so I'm going to try this recipe. Thanks.

[@chrisworthington1027]

This is such a delicious looking dish. Thanks Sam, Chance and the other guy. 🤣

[@nicholeblume2191]

God bless you all and thank you for the show

[@marym434]

That taco was fabulous. Then there was bonus Chance at the end!

[@damoose1829]

Looks Great. I am not a Lobster person but my wife would have loved these!!!!! Thank You For Sharing!

[@thompersonal4621]

I've been a subscriber since about 800k and have NEVER missed a one. I learned to cook better thru ur channel and I'm older than Sam. Thanks for what you do.

[@cyndeebrown1815]

Now that looks absolutely perfect

[@kingchikn1116]

Got your cookbook with intentional leftovers. Really elevated my cooking game! Meatball bahn mi's were awesome!

[@carystebner3052]

OK bro. I am with you on almost everything....except for this one detail. I live in South Florida and have grilled lobster for decades. Put your melted butter on those tails (along with your favorite seasoning)with some fresh squeezed lemon and cook them MEAT SIDE DOWN FIRST!!! Then flip them over to finish cooking. And ditch that gas grill and cook over charcoal (real fire).

[@JameslabelleJR]

Looks great! I usually grill lobster alongside steaks. BUT, now I have to make some tacos. Thanks for the video 👍

[@val28110]

Been watching for 5 years. Love your videos and recipes. Yummy 🦞

[@bronowiczj]

Putting this on “the list”. Thanks Sam! Amazeballs!

[@soulmeetszoe]

Mmm simple yet indulgent. The best! ❤

[@markc6650]

One more recipe for the "must try" list! Thanks guys!

[@notorobuck]

Finally made it to Little Italy this weekend. Excellent eats Sam! Always enjoy trying to copy your videos!

[@bradjones9634]

That looked absolutely delicious!

[@raydavis1612]

Tacos of any type are always good, however some form of seafood brings tacos to a new level. Great job.

[@dptydawg]

These are always so awesome...ironically, I'm going back and watching some of your old Sam LiveCast episodes, and just watched the Lobster Tacos episode you did on July 10, 2013...I'm so making these...

[@millenniumoverland]

Lobster Village is the BEST! Used to go to Estero Beach for the VB tournament years ago, always stopped at Puerto Nuevo on the way home. LOVE LOVE LOVE IT! Totally making this!

[@kimpaynter]

Omg just the way you cooked the tails ❤❤❤❤❤

[@drfranke]

Very cool ending! Thank you, Sam!

[@Ipoua80]

Lobster is a little hard to come by here in KS, but I might have to give this a try. Thanks Sam. It's good to see Chance out on location showing us what inspired Sam. Nice work Chance.

[@dstu322]

Recently found your channel, my son and I are enjoying trying out some of these recipes

[@chriscapano3406]

would never think that lobster and refried beans would go together but I need to try this one. Love the Chance on location spot at the end too!

[@johntohme7932]

my mouth is watering watching this!

[@borahgracebrown]

Love the way you make these refried beans!

[@robertquinn1945]

I must try this taco 🌮 recipe 👀 so delicious 😋 ❤❤❤!!!

[@patty.upinthehills]

I really liked the Chase check in at the end. Fun stuff

[@jameshuff5216]

I am enjoying the channel. Not sure which recipe to try first.

[@djdrdave5262]

I’m a long term subscriber! I never comment; because I learn. Thank you Sam for all the education! Also SOS are pretty good

[@eaglesfrk7184]

Great video. Nice touch with going to the actual restaurant! Can’t wait to make!

[@danwilson3567]

Thanks Sam, They were awesome ! I added Cilantro 🌿 As usual. Love your Eccentricity to your Vlogs ! Keep up the good work 👍👍😎

[@StephieSassyPants]

Tacos look amazing, Sam!! And Chancey!! Always good to see you! 🤗 #chancenation

[@roofis8333]

Dang - going to have to have my hubby the cook watch this cause they look so good! Thank you!

[@airford13]

love the chance nation bit!!

[@srice6231]

That looks so good and probably smells amazing!

[@misskay13]

Great recipe! Thanks for the idea!

[@exarepea4114]

Another banger of a video!! Good job gentlemen!

[@dunep6465]

Never would have thought of refried beans and lobster. Looks great... 🙂

[@alejandrok22russ]

Love tacos this is how we eat in our culture but with lobster delicious nice restaurant a very quick recepie perfect grill marks Sam u are pro man 👏👏👏

[@wilkinsglock5]

I'm definitely going to make these with my own twist this summer!