My BEST Chicken Schnitzel...super light and CRISPY 💯| Marion's Kitchen

[@matthewtoohey4103]

10/10 would buy a "left hand wet hand, right hand dry hand" t-shirt. Bring on the merch, Marion!

[@Marionskitchen]

😂😂😂👌

[@emoisafad]

I’d buy one too!

[@Tylle83]

Or apron. 😄❤️

[@aymunography6943]

Also “I’m a legs and thigh girl” 😍

[@cza3826]

@@aymunography6943 😂 I'd buy that too

[@haloumicheese]

Marion please dont ever stop making these videos. You’re absolutely brilliant 💕💕

[@atoieno]

I wish my local pub would cook them that way. (good to see the Aussie relocation working with all the quality of the Thai location)

[@Marionskitchen]

Thank you so much! We're trying hard! :-)

[@ferdous1215]

I just made this and it was 10/10. I can't believe chicken breast could taste so succulent and flavoursome. Thank you so much for showing us the way.

[@minimead368]

You should try adding paprika into the flour, some hot sauce mixed into the egg and chilli flakes into the bread crumbs. It’s hot! but sooo good in a sandwich with salad

[@rangithompson453]

I have never made chicken schnitzel, as I've only ever had bad experiences. But I tried your method and recipe. Omg amazing! So tender and crunchy. Yummy! Parmesan makes such a difference!

[@sraddha1411]

I’ve tried so many of your recipes, went ahead and got a fish sauce and oyster sauce. Will be buying the Chinese cooking wine. Your sweet corn soup, wonton soup was enjoyed by all of us at home. The sweet corn was beautiful, delicious and very different. 💖

[@BrettGoggin]

Your attention to detail with simple recipes is what makes you the best and the flavours so special.

[@ShariqsCookingAdventures]

Being from Germany, I love this!!! Thank you for making it with Chicken 🐔

[@MaZEEZaM]

Chicken is most popular here but we do also have Veal and pork schnitzels.

[@athene300]

A little tip: If you don't have Japanese mayonnaise, just take normal ones and stir in some sesame oil-Then it tastes a bit similar😉

[@Lishmaa]

Where can you purchase Japanese mayonnaise?

[@andraconstantin9459]

@epiccollision holy shit that came off snooty. And nope.

[@MsDimsta]

@@Lishmaa supermarkets sell it

[@Lishmaa]

@@MsDimsta what supermarket ?

[@MsDimsta]

@@Lishmaa I found it in Coles, are you in Australia?

[@JayJS1410]

We just had these for lunch - they were delicious!! I've only recently started making fried chicken and these are hands down the best! The brine, I think, is the secret to juicy chicken - definitely don't skip this step. I used thighs as that's all I had and I used half panko crumbs and half bread crumbs. The outside was sooo crunchy, light and delicious!! Next time, I'm going to try adding some spices to the crumb mixture. Thanks Marion!

[@chantelehowai9323]

I’m in love with all of your recipes...thank you Marion!

[@rajinderkaursubramaniam1445]

Same here..🥰🥰

[@asawaripande]

I was bored of cooking .. as I live alone. But I have started liking cooking again because of Marion !! 🥰 Love the recipes. And her as well.. 😀😀 the videos are so much fun ! So cute! 😂🥰🥰

[@TheCelestialhealer]

I too 🎉

[@kimberleyjones-scollard7573]

Just loved this receipe. Made it tonight for dinner, my husband and I loved it. Was lovely to do something different with chicken. Thank you for makin it so easy to follow.

[@kaiju_k5042]

The salt dry brine is KEY to the crispiest chicken ever, so true. I salt mine and put it on a metal wire rack on a lined cookie sheet and leave it in the fridge uncovered for a few hours, works wonders.

[@arnovo3619]

Its going to be in my menu for atleast 3/4 times in a week.. Thanks marion for such a light coating crispy chicken.. Love you from the bottom of the heart 😘😘😘

[@XiaofengXieXia]

Just love your show Marion, and I don't even cook! Your sunny smiles always make the day.

[@tmohan417]

My daughter and I subscribed and following you in Instagram, youtube and fb. We tried few items and came out yummy ❤️❤️ Thank you Marion from the bottom of my heart and God bless you. This recipe too definitely we will try 👍👍👌👌

[@Marionskitchen]

How wonderful to hear that Asha! Thank you so much!

[@cissyrebich9349]

Terrific demonstration! Thanks so much!

[@lucleoni]

Those schnitzels look so deliciously yummy. I really enjoy your enthusiasm in all your videos. You are a very good cooking teacher/mentor, I love watching your videos.

[@Trishiesadventures]

This was a huge hit at home! Let's just say it that both my dad and little bro wanted to have it for the entire week! I dont blame them cause I would want some too. You've been made my quarantine stay at home amazing!

[@MaZEEZaM]

Consider adding some herbs to the crumb mix, herbs such as thyme, parsley or tarragon but make it's much better using dried herbs as otherwise, the water content can cause the oil to really spit. Also, using a combination of fresh and dry bread crumbs makes them even better. Personally, I prefer them cooked in much less oil, perhaps 2-3mm of oil and then turn them half way, I prefer a softer golden crumb, deep frying can often overcook and make them crunchy, brown and kind of slightly bitter. My fav way to have crumbed chicken schnitzel is with lemon juice and cream cheese! also, served with cream cheesy mashed potatoes and tinned baked beans.

[@deekshasingh8154]

I watch her channel not for the recipes only but it is like ASMR for me.......her videos are so relaxing❤

[@kmt8528]

Just made your lemon grass ground pork today for lunch! Gonna try this tomorrow! Thank you for the wonderful recipes ❤️

[@MarcelClementi]

Just tried this recipe and it was delicious!! Thank you so much! Great tip with the resting time! 👏🏼👏🏼

[@brucemcnair8887]

Hi Marion! Been trying for years to get schnitzel right. This recipe worked perfectly. Thanks.

[@physicianslounge4457]

Looks amazing.. will give it a try tomorrow!! Thanks

[@Happyearth1]

Made this the other night. Delicious. My husband loved it. Thank you for making cooking so much more interesting. Love your videos. ❤️❤️

[@sumitavoghosh6523]

In India we have almost another same recipe called "chicken Cutlet"... I find it amazing that how the world becomes a really small place when it comes to food. Lovely recipe Marion. love from India🤩🥰🥰

[@davidholiday4494]

Wonderful recipe...it is Saturday morning and I've not had breakfast...I would like 100 of these to eat right now!!! Loved the idea of the parmesan in the crumbs - that really sold it for me as I also prefer legs/thighs to breast. Thank you!!!

[@makwalamorongoayolenda1700]

This is by far the best schnitzels I have tasted so far it was so delicious and yummy , it is indeed the best I have tried & tasted and I’m sticking to it can’t wait to make it for my family this festive

[@Marionskitchen]

Wonderful! We're glad that you enjoy this recipe 😊 -Team Marion's Kitchen

[@ishwaryaanand9198]

That left hand right hand technique is such a life saver I would say. I make ur prawn cutlets pretty much every week

[@jjmartin5194]

I love cooking with chicken, especially with thigh and breast part. But the ‘weird’ thing is, in my 20+ years in my life, I was able to cook chicken only in these forms: chicken curry (all types of curry), chicken adobo, fried chicken (like tenders) or toppings to a pasta, but never tried schnitzel yet. I’ve eaten schnitzel a lot of times before but never tried cooking one yet. And now, you, Marion just gave me an idea to cook schnitzel one of these days!! It looks really simple and delicious!

[@atsukorichards1675]

JJ Martin, if you want to try Japanese chicken dishes, I recommend Yaki-tori (grilled chicken on stick with soy sauce) and Oyako-don (chicken and egg bowl).

[@lourdescachia8958]

Thank you Marion for the wonderful recipe. I made it yesterday it really came delicious.

[@MeowMoosh]

I just love all your recipes! So thorough, yet all so easy to do! Keep it up. 😄😄😄😃😃😃

[@MsDimsta]

made these tonight.. family LOVED it!! I grated a little garlic and added to the salad dressing.. WOW.. Marion you are a legend!!

[@IjazAnsariFoodSecrets]

Can't stop myself to say .... Superb.....

[@EasyToSew]

Thanks for the recipe 😊

[@hellyn7691]

I love how she says "snitzel" instead of "SHnitzel" xD so cute

[@TeylaDex]

better snitzel than how it is usually butchered.

[@yolandahazewood5190]

I tried this tonight and it was so good! Thank you Marion (my mother’s name) for your wonderful dishes!

[@JohnConboy1]

Just tried this. Turned out great! The dry brining makes all the difference. Thanks very much 👍

[@chilitochoc]

Ah we love this in Germany. What a great recipe! So perfect 😍

[@sraddha1411]

I have saved almost all your recipes. In 💖 with them. Will be making your chilli oil today. I made a schnitzel yesterday 😋 but will try your method💖

[@abhinavloomba8695]

One of the best channels on KZbin Marion! Good wishes from India. Is there any way your Sauces and Marinades can be delivered to India??

[@Marionskitchen]

Thank you so much! Unfortunately my sauces aren't delivered to India at the moment. Maybe one day soon I hope!

[@abhinavloomba8695]

@@Marionskitchen I really wish that someday! I tried many recipes and they r just so delicious. Keep up the great work

[@toumazosdemetriou7632]

Looks delicious as always well done Marion

[@davidsuman2444]

So yummy I will try this recipe soon thank you so much for sharing video ( from UK)

[@td6913]

Why am I awake at 4:23 watching this? This is a terrible time to be hungry

[@natrose8872]

This woman is amazing and so are her recipes

[@swampert6296]

Your voice is so soothing,love your videos

[@ireneedward729]

Love all your recipes💪💪

[@faribaalipour245]

So lovely and absolutely delicious 👍

[@JulieIelasi-lt7yp]

Hi you gave a few tips thank you Marion 😊 Adelaide south Australia 🇦🇺

[@dashenik4622]

We made this and they were AMAZING! Thank you for the recipe!

[@taboman]

i love the quality of your videos, so well shot, as good as watching a tv show :)

[@swatibordoloi5647]

Marion , how long do we have to bake the fried schnitzel at 150°C in the oven ?

[@mercybonsu9561]

Thank you I made it was soo nice

[@busylane]

Yes! My favourite food of all time! Will definitely have to try!

[@hq3329]

I just knew pork schnitzel, this dish is new style to me. Actually i prefer chicken, so im gonna try it with your recipes. Thank you for sharing👍

[@maryargueta5607]

Now, that is one good cooked meal. Thanks. LOVE IT. Thanks I also Love, Love your Australia recipes and the scenery is amazing.

[@darrencomley2617]

Wow, really tasty. I went Aussie options for the side and 'sauce' and loved this. Will definitely do this again ....thanks for the recipe and method which was a great learning experience

[@shaynaloveswiss1]

What is the aussie version you made?

[@darrencomley6955]

@@shaynaloveswiss1 if I recall correctly the sauce would be diced tomatoes and bacon pieces, with cheddar cheese melted over that.

[@reginathurnherr4047]

It was soooo yummy .. thanks for the recipe 🙏👍😋

[@cheta4949]

Simple & yet so gooooood!! Yesssss!!!

[@acaipalm]

Thank you for this one! I’m gonna give it a go! 😍

[@adityaprasad7492]

When I'm craving things I watch these videos and I feel like ice eaten it

[@borborygmuz3200]

Opposite for me. I watch these videos and end up craving.

[@annalupis7921]

You are the best all the times 😘

[@leanntucek3176]

Yeeeess, they are very cute! 😂🙃 and they look delicious so I'll make them today. 😋

[@ronnopotter]

What a fancy name for the typical MILANESA

[@jocelyndancel7983]

I wish she has more and more subscribers

[@Marionskitchen]

Aw thank you Jocelyn!

[@finalmasquerade]

Definitely deserving of way more subs! One of the best chefs/cooking channels out there!

[@darlenewatson9484]

Great tips, I'll add them to my dinner tonight Thank you 😊

[@erihppaseiram9795]

You are not the only person who would call a schnitzel 'cute' 😂 When I'm trying to flip a steak for example, if it's being a pain to flip (maybe it's a large hefty piece) I go "come on darling, don't do this to me" 😂 I ALWAYS talk to food when I'm cooking it, I think it adds more love and makes it better for people I cook for lol. I don't think there's any truth to that, but it makes me happy nonetheless.

[@tomsparks6099]

"because I can never leave well enough alone..." Cracked me up!

[@MsEldre]

Hi Marian, I hope you still read these. Could you do a an Asian Ingredient staples video please? Been getting into Asian cooking and was wondering what the essential ingredients are for Asian cooking and what they are used for. Also wanted to know if Shaoxing Wine is the same as Yuemapai Rice Wine and can they be used interchangeably?

[@reflexology52welsh48]

I live that dry brine technic, I'm going to try it for sure!

[@ghorpestad]

Why is this the best ? There are 1000’ns out there exactly like yours

[@jaymorona5911]

Hi Im a new subscriber from the Philippines I only watch and follow ur cooking videos on facebook until I am here now on YT thanks for the good and great quality videos. ❣️

[@supergenkilife]

Glad to have a white-meat chicken recipe from you, Marion. I love thigh and leg meat, too, but I've been sort of indoctrinated that the lighter meat is better for us, so... Nice to have options ☆ Looks amazing. Will try this with some kind of sauce. I love that you can pair it with Asian flavors or italian flavors just as easily. So versatile

[@selena1687]

Made it and it was yummy.. thank you Marion 💞

[@alinevanderkolk2554]

I made this for my husband and he loved it!! Thank you

[@ro-robican2762]

If you want to make them even better use clarify butter for frying the schnitzel

[@mischellepravina9580]

Amazing!

[@sabaideeDIY]

Yum looks so super crispy!

[@navinsk3307]

Marion , Merry Xmas 🎅 ! Thanks a Ton for this awesome recipe ! This turned out perfect for our xmas dinner. My 6 year old boy absolutely loved it ♥️

[@matthewwells3895]

Marion you bring so much joy to cooking and your recipes and how you explain the steps are so easy to follow. Love this one adding Parmesan to the crumbing, I mean cheese really does make everything better ❤️👌😋

[@Marionskitchen]

Thanks so much 😃

[@planecrazyish]

Utter perfection👏👏👏👏👏👏👏

[@cindyo6298]

My mom used to make this. I live in a different state now, and I miss it so much.

[@Retired-l7i]

Made this last night and it was PERFECT

[@jennamasello7741]

Hi Marion! This may be a silly question and self-explanatory, but I'm confused about the oven part. The directions say to preheat to 300F and put chicken in oven to warm. Does this mean add chicken one-by-one to oven, after each has been fried? Are they OK to come out immediately from oven once all are fried, or is there a certain amount of time they should stay in there for? I'm probably overcomplicating things! haha Thank you!!!

[@ashcash4416]

Will just be following these recipes all summer. Yum

[@ashcash4416]

Did she put the chicken in fridge for the salt to settle in?

[@Marionskitchen]

In the fridge if you're doing it for an hour and you're somewhere particularly hot Ash. If it's just 20 minutes and it's cool weather, I'll leave it out.

[@ashcash4416]

Marion's Kitchen thank you!

[@sutoffee]

You made me cook!! I cooked!! Your recipes 😊💖💖💖🧛‍♀️

[@KSGomez88]

I have a pack of chicken cutlets in the fridge now... I'm going to make this tomorrow night 😎

[@christinabrugger7058]

Funny. Schnitzel is from Austria - where I am from. We make it a little different 😋

[@exeuroweenie]

Traditionally with veal and fine breadcrumbs? Had that over there with lingonberries and potato salad.

[@christinabrugger7058]

@@exeuroweenie Yeah, that's traditional Wiener Schnitzel. But most Restaurants serve Pork or Turkey Schnitzel, because it's cheaper.

[@vocabamigo]

Schnitzels are the best 🤤🤤

[@cakeaslife_style]

Milanesas!! Thank you Marionnn

[@MamayuriKitchen]

woow...looked yuummy

[@lauraluffman6177]

Looks delish 👍

[@thanhhoang-fx2sh]

Marion , you Are the best! Thank you so much .😘😘

[@enchantrathomas7761]

Definetly gonna have to try this!!!

[@ginas.6656]

Everything looks perfect yum!

[@josephjoneslv1292]

That looks 👌

[@3xsxs953]

Sorry if this is a dumb question but doesn't crushing the Panko like that just ruin the whole point of using Panko? I mean, couldn't you just use regular bread crumbs in that case?

[@borborygmuz3200]

3xsXs Panko doesn’t go soggy like ordinary breadcrumbs. Apparently something to do with an electric charge run through them in the drying process. Who knew?

[@mariaraposo2772]

Yummers😋😋😋You’ve forgotten the oven temperature and for how long???