My BEST Chicken Parmigiana Recipe 💥 |

[@ahnafkhan6997]

Im a college kid who barely knows how to cook, but I gotta say, I've learned soooo much about cooking just from watching your channel alone over the past year or so. Sometimes I just watch your channel during exam weeks just to destress. You're channel has been a huge part of my life and cooking. Thank you so much for your amazing recipes! Keep it up!

[@fataldoughnut5626]

Same for me! Her videos are so soothing, and her cooking is so informative! I have learned a lot of skills and tips from her.

[@stephsteph3725]

Same I SUCK at cooking and watching Marion has changed that big time lol

[@jomarhidalgo1389]

I like the way she giggles whenever she adds a non-traditional ingredient to a dish that could possibly flip some people out. Haha

[@annother3350]

Its ok, most chicken parm recipes would flip italians out!

[@tishw4576]

I made your lasagna and it is still asked for by my family. I can't wait to try this. You have consistently shown how Italian and Asian make great cooking cousins.

[@elwynbrooks]

Marion cooking chicken parm in a beautiful white shirt is the definition of confidence

[@eatwithus35]

OMGNESSSSSS YOU PASSED 1MILLION!!!!!! YAYYYYYYY CONGRATS.

[@Marionskitchen]

Thank you!!!

[@miszBEB0x]

Omg right?!!! I have been here so long didn’t even notice

[@stephenyork7318]

Not as high as the MasterChef days though :) I watched that whole season but only recently found this channel. It‘a son ice to get your take on cooking without all the studio and marketing pressure of MC

[@1cocorai]

This is the chicken parm of my dreams!! And I love Marion's tips and tricks for packing in flavor in a condensed amount of time. She's really the only KZbin chef I trust when she says it's OK to take shortcuts in cooking time.

[@tpn1110]

My husband is super grateful for you! Everything I made for him using your recipe has been incredible. He even considered writing you a thank you note haha

[@beasttitanofficial3768]

I'm just awwing at how that piece of chicken is heart-shaped, don't mind me.

[@reubenvanwyngaardt2613]

Tried this as my first ever chicken parmi and it was better than great. Love the step by step simplicity Marion uses and she is a delight to listen to, Thank You!

[@CountBasie56]

I just tried this and it’s spot on! I added a tablespoon of chopped crispy bacon to the tomato mixture just before serving. Sublime ❤

[@suublib]

I made it today, it was fantastic. Thank you, Marion, for all your recipes and guidance.

[@albertinagottschalk9302]

Wow , wow , wow ! I am trying that for dinner tonight . Thank you for teaching me how to be a better cook !

[@Marionskitchen]

My pleasure 😊

[@albertinagottschalk9302]

Marion's Kitchen 🙏🏽🙌🏽 🤗

[@leahrox12]

I just knew I could count on Marion ❤ what recipe has she not done 👑

[@rossmail5924]

You've passed one million subscribers! Congratulations 🎉

[@Marionskitchen]

Yes! Thank you!

[@bittermelonleaf]

It's a heart! Totally making this for my boyfriend for Valentine's day!

[@GetCooking]

Making me soo hungry!

[@clemenx]

Asian ingredients should be added to everything. That's facts.

[@erdyantodwinugrohozheng]

Actually Chicken Parmigiana is type of Italian American dish which is required special ingredients in it. And I know when Marion made this and some people booed her and said "that's abomination!", Well, Marion has background in Asian and Western culinary before she stepped in Masterchef Australia and also adds little approach of blending Asian and Western ingredients in her cooking videos. That's why, She become famous in her home country................

[@mrkeo0801]

PLEASE PLEASE add international shopping to your sauce please. I live in Ireland and would love to try your sauces. Love your recipes, I have no doubt your products are delicious

[@just.jules.973]

That addition of miso and soy sce adds that "oooh mami" oooomph. I just made it now and it's da bomb. Thanks for sharing this version of urs 😍🙇 oh instead of salt dry brine I used fish sauce, it elevates chicken and beef to the next level.

[@Rosebudz81]

I’ve been adding soy sauce, star anise, and miso paste to my tomato sauce since I saw her lasagna video and it’s life changing

[@patty-cf7jj]

Years ago my Italian boyfriend taught me to make chicken parm and he learned from his mother. They did layers of it in a casserole dish almost like a lasagna and then you cut it into squares to serve. I’ve made it like that ever since but this recipe looks really good!

[@4themotherload]

I don't think Marion knows how to cook anything that is not delicious! You make hungry and inspired every-time. Wish you and your family all the best ❤️

[@Marionskitchen]

Thank you so much!

[@qwertyqwert2772]

😍😍😍😍😍😍😍 omg I love it when she smiles she looks like she's bursting with happiness 🥰🥰🥰🥰🥰🥰🥰

[@julianadaxland3047]

left hand wet hand, right hand dry hand! i love it!!!

[@donhalbardier37]

Marion. Full disclosure: the first time I made this, I made it to salty. Not too salty to eat but salty. Not positive where I erred but did salt the chicken for an hour and prob put in too much miso paste and too much parm in the bread crumbs. At any rate I had red sauce left over and made again. Salted chicken for only 15 minutes, lessened the parm in the panko, sautéed garlic, added tomato paste, San Marzano whole peeled tomatoes and some chopped basil to the leftover sauce and wow. Also had 2 leftover and my wife is moaning as we speak for more of this soon. She loves red sauce and is wild over this. It’s ridiculous. You’re pretty good with this cooking thing. Thanks.

[@linzisu]

I’m sick in hospital, today will be day 4 of not eating. When I get back to food, I will definitely try this, it looks amazing! Thanks for your videos, they always make me happy! 💕

[@highlyfavoured6789]

Oh Linzi, Sorry to hear you are not well. I pray for quick recovery for you sis! God bless you 💕

[@ahnafkhan6997]

Get well soon! The food will be extra amazing when you come out.

[@metalheadmaidenue6505]

🙏 Praying for a speedy recovery.

[@soumya_susovan]

Get well soon ❤️

[@louibeans]

Get well soon! All the good wishes from Berlin ♥️

[@DanliciousFood]

Miso: CHECK! Soya Sauce: CHECK! Gochujang: MISSING! I'm shocked she left this out! Haha This does look like the BEST chicken parm though... and even the chicken was in the shape of a heart! Yum!!!!

[@askljdf12325]

Great recipe. Another good option to add salt + umami to tomato sauce is a few anchovies! Leave them in the sauce while cooking and they will melt down.

[@erickafischer1486]

well..........ur putting a smile on my face n was giggling like the way u do while u r preparing the recipe ....a simple dish turned out t b a level up version of chicken parmesan

[@rorycascian7451]

As an Italian, I approve of all of Marion's versions ❤️

[@gio7799]

You are an Italian American, aren't you? Because an Italian knows that this recipe doesn't exist in Italy.

[@ThydaCookingTV]

Congratulation for 1M subscribers Marion! Amazing achievement

[@ravleenkochar5090]

You are absolutely right, it’s about the sauce . Made it today , thanks to you got the best compliment that it’s better than the Resturant and you are wasting your talent. Little does he know that I just follow your recipe. 🙈😊

[@jaz1551]

What?!? No chili 🌶️🌶️ in the red sauce?? Marion, hope you're ok .....

[@4leafclover243]

If she did all the Italians would bring down her channel 😂

[@annetteparise4855]

Not this Italian I love her channel and her videos like this are my favorite I can't wait to try this recipe 🤤😁

[@brentonbarnes1989]

Hands down best parma recipe of all time!

[@IIrandhandleII]

Watched a lot of chicken parm videos... you have earned top spot.

[@anettenordenstrom4893]

PS! Love the way you challenge old recipes, especially Italian food💪🏼

[@navreetjohal2178]

I have cooked this so many times. And every times it just taste better and better 😊

[@lauradean5582]

I cooked this and it was so delicious!!

[@1sissaree]

Perfection at its finest! Thank you for sharing! I found a recipe that keeps the parm crispy!!❤ I can’t wait to prepare this for my family!🫶🏼

[@priayief]

Leave it to you to put an Asian spin on a dish I've been making for many years. I've got to admit that I never cook it the same way twice and I thought I had tried every variation. Until now. Miso paste, star anise (if I can find it) and soy sauce are intriguing ingredients that I will try next time. Panko is common (with the addition of some parmesan) in my recipes, but I routinely grind my Panko so it's finer. One of my favorite recipes! Thanks for the refinements. Cheers.

[@VARGASAVOURRECIPES]

Very elegant and delicious looking plate of chicken parmigiana, the combination goes well nicely

[@adriennegutierrez5991]

Omg can you enchiladas your way please?! Thank you & sending you love. ✌️

[@franspierson4162]

Nice food. We made it today with great succes

[@housewife181]

I was JUST talking about your shrimp scampi recipe we tried and here you are with another fun classic to mix up!

[@Marionskitchen]

Oh I love that one! Hope you love this one too!

[@PriscillaSB]

Heart Patty! 😻 maybe I’ll use this recipe for Valentine’s Day hehe

[@NinisCooking]

I love eggplant parmigiana and now I do love chicken one too! Ooh, miso paste sounds super tasty in the sauce 💗 How cute and yummy the fried chicken is! 🤤 with some basil on top, even better! 🤩🌈

[@Marionskitchen]

Thank you so much 🤗

[@NinisCooking]

@@Marionskitchen 🌈🙏

[@jeffreytaylor4464]

That looks unbelievably 😋

[@haisesasaki3944]

Watching this before going to sleep is gonna make so many beautiful dreams. Thanks Marion!

[@Marionskitchen]

You're welcome 😊

[@whoscooking4495]

Delicious recipe! definitely try it looking so tasty 😋

[@thefullsp77]

Super congrats on the 1 MILLION+ subs ... well deserved! One my all time FAV channels here on KZbin.

[@Mayabee321]

I’m a recently new subscriber and I adore your channel! So many beautiful recipes. And you are entertaining to watch, I love how relaxed you are but you’re also very passionate about food.

[@blackcoke2181]

This is a awesome dinner I could make for my mom

[@leahdicenzo9538]

Great personality! Wonderful delicious recipes. To borrow her best phrase; "It's just pure joy."😊😋

[@wolfgangholtzclaw2637]

The come on at the opening was scintillating then you admit..."so many ways to turn in to a tragedy" I almost wept!!! But you seemed so upbeat and sincere, I hung on for the finish. By the way I am a Chicken Parmigiana Freak, Nut, Addict, lover, fanatic!!!

[@luolin3165]

It’s heart shaped, great for Valentine’s Day

[@rhai6567]

Love this recipe, unique in a good way! And that chicken is humongous, hahaha!

[@positiveliving5574]

In some places it's called a parmo and made with white (bechamel) sauce.

[@AMSD557]

OMG the chicken is shaped like a heart!

[@amitalati5741]

WoW! Beautiful Work 🙌

[@2Tone-x8h]

Congratulations on reaching 1 million subscribers. You earned it one dish at a time. Ignoring the noise about cheese and fish, I can also see this entire treatment for a piece of flounder.

[@sekgabimasobe9690]

Just came through to your video and I am sold hey as I subscribe ❤❤❤ sending love from Pretoria South Africa

[@chophappy]

That really does look like the best chicken parmigiana recipe! Great video!

[@cklovely1]

Watching this at 3am when I know I have to wake up at 6am for work is not a good idea but I can’t stop...

[@lieulieubear1407]

Yummy I’m salivating for a good Irish chicken parm

[@oliverjackson9008]

Wow watching from jamaica

[@chelseatyson-mda-7974]

This looks so YUM!

[@rileyparaha7894]

Love miso paste in a tomato sauce, shio koji also works really well!

[@MrMikkyn]

I love her asian twists on the parma. Miso, star anise. I was thinking adding Italian and Cheffy twists with buffalo mozzarella, fresh parsley, san marzano tomatoes, basil, parmigiano reggiano, provolone and panko breadcrumbs.

[@annother3350]

That sounds good. Thats pretty much what I'd do

[@mischellepravina9580]

Nice creative idea!

[@ToesRusVideo]

I love that we got to "Bad Ass" music, when you added your "Bad Ass Cheese"

[@ptys.]

I've cooked chicken parma many times, but these tricks have inspired me to go up a level.

[@sylvanaire]

Hmm. Looks delicious. I wonder if she could give advice on how to store extra chicken for a later date. Would I freeze the raw chicken or cook it & then freeze it? I live alone & can’t eat that much in one sitting!

[@clarencebarbour3745]

I'm totally making this tomorrow!

[@bombsqaud558]

Wicked meal!!!

[@strictlyonvacation8860]

I love how u asianise european dishes 😁😁

[@NoOne11279]

It's American.

[@Thumpermad]

Hi really loved your recipe I really enjoyed the addition of the soy sauce, Miso and star Anise man what a flavour sensation. When you smash the chicken I appreciate the wine bottle idea ❤ empty right 😅😜 I incorporate garlic bread crumbs blitzed in the chopper and olive oil and cook without deep frying thankyou Jamie Oliver 👌♥️💯 try it smash the breadcrumbs with garlic and olive oil with the chicken between kitchen paper so good ❤

[@rebeccachan5168]

Thank you! This dish was amazing! We loved it

[@Cookiiii13]

Hi ! Thanks a lot for your videos, they are soo great to watch ! Do you or does someone could tell me what is the orange sauce she mention at 4:41 ? Sorry not native speaker

[@freya683]

Miso paste?

[@04paok]

Why is it when I watch your videos, I get soooooooooo hungry!! Another great video Marion!! 😘😘

[@Marionskitchen]

Thank you 😋

[@Nomoredrama2000]

I have a question🙋‍♀️ What kind of salt do you use? Himalayan salt or sea salt. And which one is better?

[@bromeotorres6964]

Love the chicken parma 👍

[@moyralouise7123]

That empty wine bottle 😂

[@loverissa6043]

This looks super delicious. Would be a nice Valentine dinner dish because it makes the cute heart shape. ❤️

[@rossy3lo]

U should be sponsored by miso paste, really. Right now I'm planning to buy miso paste because of you.

[@dwaynemantle3555]

Looks good sister

[@nelsongoncalves5379]

Thank you for sharing I’m a new subscriber

[@esthercook3086]

Wowmouthwatering recipe!! Looks so yummy and delicious! So calm and satisfying to watch, nicely explained and presented!

[@dotsamantha]

Your recipes are so delicious and fun, and you are so warm and welcoming. ❤️

[@Marionskitchen]

Glad you like them! Thank you!

[@svm8199]

Hi, really different way of making sauce will try. Wanted to know if someone doesn't hv oven. Is it possible to make it in microwave or over stovetop?

[@jhonjhon25]

thank you so much chef 💖

[@hafadaiboi]

I have been craving for chicken parmigiana and got the ingredients. Luckily I have both miso and star anise. For the win.

[@zarajayne09]

but do you have a link to that beautiful oven safe, serving plate??

[@anettenordenstrom4893]

Hi dear Marion! Love you’re food and you’re passion for good food👍 I’m living in Sweden and wonder where or how to find/buy you’re own brand? Wish you and you’re sweet family the best💕 Best regards Anette

[@everydayjane3382]

I'm so glad someone said it's ABOUT THE SAUCE. Can't wait to try it out.

[@jodypickett4904]

Looks amazing!

[@NinieAujiLee]

The chicken looks like a really huge piece of nugget. Loving the recipe. Will try it this weekend!

[@sekgabimasobe9690]

Hahahaha esfo nuggets

[@bruceteede]

The best!!!! Add gochujang paste to the sauce

[@ninok441]

بقسماط - صدور دجاج 🐓- بارميزان مبشورة - بودرة الثوم - ٢بيضة مخفوقه قليلًا 🥚- طحين - زيت نباتي 🌱 للقلي - موزريلا مبشورة خشن - جبن غروييير زي حق جيري - بقدونس 🌿 مفروم ناعم - ملح 🧂 الصوص: زيت زيتون 🫒 بكر - ٤فصوص ثوم 🧄 مفرومه - معجون طماطم 🍅- علبة طماطم حب مقشرة - صلصة صويا - ميسو بيستو ززي الصوص - يانسون هي تحط نجمة ⭐️ يانسون 👀

[@ninok441]

١- الطريقة صدر الدجاج تقسه كذا عشان يكون انحف بعدين تضغط عليه بس تحط ورقة او نايلو وتبدا ضغط عشان ينفرج اكثر وترشه ملح وعادي لو تخليه اطول وقت ممكن

[@ninok441]

٢- تحط الزيت وتحط عليه الثوم المفروم وتحمره بعدها تضيف صلصلة الطمام تحرركة شوي بعدين تحط الطماطم المعلبة المقشره وتحركها وتحط ميسو بيستو + صلصلة صويا وتحركها ونجوم اليانسون بالاخير وتحركها وتضغط ع الطماطم شوي وتخليها ٢٠د تطبخ

[@ninok441]

٣- بعدين تجيب البقسماط مع جبن بارميزان وبودرة الثوم وملح وتخلطهم نجيب الدجاج نحطه بالطحين كامل بعدين نغمسه بالبيض وبعدها بالخلطة حقت البقسماط ونبدا ضغط نلزقه بعدين نقليه

[@ninok441]

٤- اجيب الدجاج واحط عليه الصوص بعدها احط الجبن غروييير مخلوط معها موزريلا وأكثر وتحطها بالفرن ١٠د او لحد ما الجبن يذوب ع الدجاج

[@ninok441]

٥- ترشها بقدونس ع الوجهه بعد الفرن

[@Szzyl41]

This looks amazing! I will definitely try that sauce this week. Maybe it's just a Victorian thing, but I have to add the ham layer. A nice smokey sweetness coming through is just perfection.

[@FrypanbyTushin]

I just thought that u deserve to cross millions.there u are! Great work ❤❤❤