MY BRITISH WIFE MAKING PALAK PANEER CURRY | INDIAN HOME COOKING *YUMMY*

OUR BOOK/SONG
linktr.ee/them...
Hey Family,
It has been a long time since we have done a cooking video just the two of us!! We miss doing these style vlogs and always have so much fun, hope you all enjoy today's fun cooking vlog.
Today we have Bibi Ji coming over for dinner and she has a big surprise for us so stay tuned for the next vlog and also the taste test of Abbey's popular Palak Paneer Sabzi!!!
Recipe As Below
Ingredients:
4 Spinach bags (palak)
3 green chillis (mircha)
Salt
2 onions (paija)
Half clove of garlic
Just over thumb size of ginger
1 can of diced tomatoes
Turmeric powder
Garam masala
Black pepper
Red chilli powder (optional)
Cumin seeds (jeera)
Vegetable oil/ghee
Paneer
THE INSTRUCTIONS:
Firstly, as shown in the video, gather all the spinach and cut it by the ends. Then, wash each bunch in water (changing the water in between if it gets dirty) and leave to dry. Once this is one, put a small amount of water (approximately a cup and a half) into the pressure cooker and put on heat. Whilst this heats up, chop the spinach (doesn't have to be in very small amounts) and add as you chop in order for the spinach to dissolve and all fit into the pan. Once this is all completed, add in 1 grinded green chilli, and 1 and 1/2 teaspoons of salt. Put the lid on the pressure cooker after this and leave it until it reaches 3 bissels. Once these 3 bissels have sounded, take from heat and leave it aside for the steam to leave the cooker. Whilst this is cooling, you can start the tarka.
In a frying pan, coat it with enough oil/ghee of your choosing just enough to cover the bottom of the pan, and add some cumin seeds (jeera) to the pan to darken. Whilst this happens, grind the onion, garlic, ginger, and remaining 2 chillis and add to oil once it is hot. Stir this well so it does not stick to bottom of the pan. Grind the can of tomatoes and add this in once the onion mix has darkened. Then add 2 teaspoons of salt, 1 teaspoon of turmeric powder, and 1/2 a teaspoon of garam masala and black pepper. If the curry is not hot enough from these spices you can also add in red chilli powder at this point also to add some heat. Stir this well and cover with a lid. Leave this to sit for 2 minutes, and in this time you can check on the pressure cooker. Once opened, get a hand grinder and grind the spinach until gooey. Then, check on tarka and stir well. Once this has been stirred and has developed into a dark colour (almost red), you can add in the spinach mix from the pressure cooker to your frying pan.
Lastly, cut up approximately half a block of paneer into small cubes and stir through the spinach, then cover with lid and leave for around 10-15 minutes, stirring occasionally, to allow the paneer to cook. Then you are done!
You can use less ingredients if you are only making this for a small group, just half all of these ingredients listed, and it still comes out perfectly.
Thank you so much for watching our videos and continuing to support our channel. You will never know how much it means to us. We are forever grateful for the love we receive each day from you all, and just know we love you all just as much!
Remember to like this video if you enjoyed it and subscribe to our channel. (as Abbey would say)
Love,
Abbey & Money
OUR BOOK/SONG
linktr.ee/them...

[@anshitabiblani1762]

I randomly started watching your vlogs…. From past a week been binge watching all your old videos…. Love from India! ♥️

[@juliavargas2870]

Your titles my British wife. That's getting old. My Beautiful talented wife sounds much better especially a day after international woman's day.

[@marissaramanand8286]

She’s not British anymore anyways. They made her convert everything to their culture.

[@kaurnebvlogs]

Don’t put so much water in palak all had gone in because palak leaves its water always Blanch the palak hot boiling water for two minutes and put it in cold water

[@muhammadatif9647]

She will learn in time... 😊

[@shivamgandhi5779]

Money is a silly husband 🤪

[@colleencarvalho4970]

Don't need a cooker to boil palak and nothing like fresh blanched tomatoes, not tinned ones.

[@svirdi79]

To save a salty dish you can always add a potatoes or a balls of ata. That will soak up the salt

[@r_kaur9485]

After roasting the onions, you can add 1 tablespoon besan roast it with onions for a minute or two, then add tomatoes, do the same process as you're doing. . Besan helps to bind the palak and make the texture better. No need to add water while boiling the palak except 1 or 2 tablespoons, by separating water after boiling the palak,you are also removing all the nutrients. We love your vlogs and you guys❤

[@gitadasgupta7488]

Yess!! Besan can gas you up, gehun ka atta could be a good option for some

[@colleencarvalho4970]

Oh and you don't need so much of water to blanch the palak basically you steam the palak not boil in water

[@__Reena_P]

Oops!😅🙊 “MY BRITISH WIFE”!🤣🤣 Palak Paneer looks yummy 😋 🫶🏻 Love from London 🇬🇧 ❤️

[@nanabains6573]

Yes, he got lots of wives. That’s why he need to mention which wife he is talking about 😂

[@prernaamalik]

Abbey dearest, I'm no expert in kitchen but here's a quick fix I learnt from my mother to save extra salt or spice in cooking- add cream. To fix watery consistency add bread crumbs. Hope that helps! :)

[@TheModernSinghs]

Ohhh thank you so much for the tip! I’ll definitely use that one next time ❤️

[@gitadasgupta7488]

Palak releases a lot of moisture, especially, the instant you add salt. There's a handy way to fix that. As soon as you are done frying the rest of the ingredients add a teaspoonful - or tablespoonful, (if you have added water) - of plain atta to the fried mixture, and stir it until it's fragrant and beginning to brown. Proceed to whatever the next step is

[@juliemackenzie1978]

I love the cooking videos. Thank you for sharing this video with us. 👍🇨🇦😊

[@gatts8614]

Do not keep salt in metal container keep it in glass container..

[@jutikadas8769]

Very nice Abbe👌👌. Blench the palak instead of pressure cooking it.immediately trasfer it in cold water.It will help retain the color.💖Love you.

[@abnashkaur5602]

Abbey, you are such a darling person 💕. Money stop annoying Abbey while she is cooking. It looks so tasty. Yummy. God Bless.

[@lipikathakur1150]

Abbey is amazing 😍❤

[@harleenkaur3197]

U just don need to pressure cook the spinach!!! Just give it a boil for 3-5 min. N just directly wash it under cold water to maintain beautiful green color of spinach. N then u can blend it into paste n do yhe tadka

[@jasbirkaur7917]

Hiiii nice ur vlogs ....i really like both of u ....God bless u ....may u live a long, healthy nd happiness life with great love ......enjoy just chill❤😂🤟🤘✌️👌👌👌🙏🥰🤩 from Hoshiarpur Punjab.....

[@rupakhanna9282]

Wow you are an incredible cook.

[@gitadasgupta7488]

Use a colander to drain the excess stock while it's still hot. Add a half teaspoon of haldi and steep the paneer pieces in this. They soften beautifully and acquire a bright colour. When you add them to your fried masala they will absorb the flavour readily. The stock can be used to thin dal, or in any number of ways when you cook

[@harindermahai3364]

You don’t add tomatoes and onions in saag paneer. All you add is ginger and garlic tarka. Tomatoes and onions ruin the taste. Also don’t add cumin seeds. You should stop using pressure cooker for dhals. They should be cooked slowly. If you add too much things to saag it ruins the taste. Don’t add: 1.onions 2.tomatoes 3.Tumeric 4. Cummin seeds All you need is garlic and ginger with chilli and garam masala to get the authentic Punjabi taste

[@sravyachalla7116]

Please dont boil palak in cooker.. u just had to blanch the palak in boiling water for 5min. The leaves would be soft and then put them in chilled water. Then, Grind them to paste.

[@NikeshTiwari-mc1eo]

Abbey ji, It's not known where you were born...But looking at you it doesn't seem that you haven't Spend much of your life in india...congrats sister you look exactly like an ideal wife who wholly respect her own culture and that of her husband...GOD BLESS YOU AND YOUR FAMILY...

[@Nits174]

Watching your volgs since 2019 😊Much ❤❤❤ from Toronto 🇨🇦

[@jotimaan1553]

Thanks for posting the video! Now I’m craving palak paneer lol

[@aparnaghosh9290]

Abby learnt pretty well punjabi good well done though I myself isn't a punjabi but a bengali from eastern India living in Punjab for 10 years now but I'm not so well versed in punjabi ...congrats for learning an Indian language .🎉

[@donutsharma]

you can feed the leftover spinach water to your plants, it's like fertilizer to them 😊

[@ranjanajeyamenon9079]

Abbey can do cookery demonstration vedios aswell. Good on you abbey.

[@Spittingfact481]

Bhabhi's dhaba 😂😂😂😂😂

[@ar2873]

Tasty recipe Abby. Add less water next time because otherwise you loose all the nutrients in the extra water that is left over.

[@sunshineworld6391]

No need to use cooker. Just boil the palak for few minutes. Thn drain the water n make puree. U can add the water later while cooking.

[@padmajapadma9128]

Lovely couple cute kids God bless you bro 🙏🏻🇮🇳❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@mariesahota1478]

Happy mothers day ❤

[@nooraHamza214]

OK the starting was almost perfect except Mani flipping the pages like hell naw. Just pretend read man what're you doing flipping through the pages lol..

[@thelonesoul968]

Hi from Bangalore ,hope to meet you guys someday

[@robertashaffer3950]

Abbey! Your Punjabi is sooooo good!! The Palak Paneer looks AMAZING!! 😱🤩👌 If you are sleeping now, sleep well 💤💤🌟🌟

[@Indy-qr1ho]

Ohh money please don't be a nuisance let your wife cook...you keep disturbing her....

[@Tuscann]

Beautiful couple! And adorable loving kids ❤ Yummy yummy in my tummy!😂

[@neetahasarmani8277]

Abey looks so beautiful

[@shegnielss727]

Hi from France 🙌🏼

[@TheModernSinghs]

Lots of love family! hope to take our kids and visit France one day

[@Purple_love1306]

Palak paneer 🤤🤤🤤🤤

[@TheModernSinghs]

Its honestly was so amazing family!! we love Palak Paneer

[@shivamgandhi5779]

Abbey has gotten so good at talking in Punjabi, now she needs to communicate with Moneys mom in only Punjabi

[@dr.sthitidasgupta9914]

❤to all of you

[@PreetiSharma-bu3bh]

Superb blog 👌

[@Jotharmansingh805]

Hello from doraha ❤

[@TheModernSinghs]

Yay our family!! Lots of love thank you ji

[@rajinderpele3734]

Well done Abby, you speak very good. I don't think your husband gives you enough. Confidence. It should be appreciated of you. By the way, when is ready? Esterday, let me know I would love to tie some. My God bless you have a wonderful evening.Ive me mister pele from uk❤❤❤❤❤

[@thelonesoul968]

Now I can never ignore the fact that jeera is maggot now 😢😂

[@rachelgoundar4026]

Please do a review for the rotimatic machine

[@parwinder_kaur]

Beautiful couple 💑

[@shahrazadrana9446]

Love your videos but please stand up for Palestine 💔the genocide of our time silence is complicity your disappointing me that you won’t acknowledge a population half children getting shredded to bits

[@pulkitsingh931]

Muh Mai paani AA gaya bhabhi ji, kya mast paalak paneer banaya hai 😮😮😮😮😮😮😮😮😮😮😮

[@shashiuppoor7980]

Sat Shri Akal Modern Singh Family

[@gdevika8275]

❤ from kerala, cute family

[@kulwinderkaur3771]

My favourite people ❤❤❤

[@Hamzakhan-dt3gv]

😮😮😮

[@bandariyah8652]

Looks yummy 😋 😋

[@LOVETHYSELFDAILY]

My favourite 💟

[@minib5963]

Curry? I have only heard of palak paneer. Never heard of palak paneer curry.

[@marygee3981]

😊Money says what he thinks. Remember, he said... your skirt is too short! ❤still the same guy Lol.

[@labjeetkaur8011]

Looks tasty😊

[@GoogleBTC]

ਹੈਲੋ From Ludhiana ❤ Do you need some courier service then pls message 🙏🏻💕

[@bangarmukesh5211]

From Portugal

[@TheModernSinghs]

Lots of love family!! Thank you so much hope you all are doing well

[@georgiamichaela5600]

❤❤❤❤

[@beena_vijay]

❤❤❤

[@Sethianu]

❤❤

[@Hamzakhan-dt3gv]

Yummy

[@sumerkhan2002]

Yummyyy

[@TheModernSinghs]

SOOOO GOOD! thank you family

[@sumerkhan2002]

@@TheModernSinghs you guys are my favourite how is Hazel and noah

[@pal..chhavi]

❤❤❤❤❤❤❤

[@shivamgandhi5779]

Money is honestly such a good husband to Abbey, a fun dad for Noah and Hazel and a loving son to Mummyji and Daddyji and brother to Ash

[@jpsingla7918]

🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤

[@randeepkaur8022]

hlo from canada

[@TheModernSinghs]

Hey family! hope to visit Canada this year

[@Tilly_2023]

That is not how you make it sorry but no!

[@monanaheed1333]

She needs a good training of good punjabi cooking from Mami g & maami g in India. Otherwise aby will b kaam chore forever 😂

[@CHIRAGBABRIYA.]

3rd

[@TheModernSinghs]

Thank you!!

[@ajaydeepsingh250]

Hlo bai ji Tuhadi jaggo ceremony vaali video upar copyright aa gaya mein dekh reha si usnu Jado dubara kholi taan nahi khuli copyright hai uss upar plz reply how to see that video and copyright hata devo bai ji @TheModernSinghs

[@sueengland9106]

Looks yummy 😋

[@CHIRAGBABRIYA.]

3rd

[@TheModernSinghs]

Lots of love family!