My Cheesy Lasagne Rollup Pasta Bake

My Cheesy Lasagne Rollup Pasta Bake | Marion's Kitchen

Рет қаралды 27,422

2 ай бұрын

I’m always looking for new ways to use up my leftovers, and this lasagne rollups recipe has definitely earned its place at my dinner table at home. For those times when you’ve got meat sauce but not quite enough for a regular lasagne, this bolognese roll-up lasagna is the answer. Extra bonus points for the fact there are way more crispy bits of pasta on top of this version if, like me, you’re always fighting over those, too.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 36

@danielles8712 Ай бұрын

I am from Australia. THANK YOU for describing the creams. I watch a lot of American channels and never know what is what, but now I do.

@joannecaligiuri2565 Ай бұрын

The crispy bits! Yeah baby!

@peabody1976 2 ай бұрын

Vertical cannelloni/manicotti! Very cool, Marion! I think that in the US the cream would be closer to "table cream" (thicker than half/half, but thinner than heavy cream), and the cottage cheese you used would be closer to what we call a smooth "ricotta". This looks very accessible and yes, I like the crispy edges in lasagna, so this would suit well! Thank you for a wonderful recipe!

@danajetton4704 2 ай бұрын

💯% Agree! Nutmeg is underrated, under used, valued. I just made some Oatmeal with fresh grated Nutmeg and Cinnamon. There is absolutely nothing like it! It is fantastic! You have to be careful, there is such a thing as too much. I will even grate a little over my latte! ♥️♥️♥️

@jeffreyshearer8747 2 ай бұрын

Likely you mean heavy cream instead of half-and-half. Half-and-half is cream diluted with milk typically used in the US in coffee.

@calvinsbnb76 2 ай бұрын

Yeah, that was my thought, too.

@clivefraser1848 2 ай бұрын

Great comfort food for winter. 😀

@feverspell 2 ай бұрын

Cottage cheese in the US is pretty lumpy with curds, so it looks like cottage cheese in Australia would be called something else in other parts of the world. It looks almost like a cream cheese or mascarpone. Which is good because I loathe cottage cheese. LOL. This recipe looks fantastic, Marion! I can't wait to try it out soon. 😃

@lschoenrank 2 ай бұрын

I like cottage cheese but cannot stand ricotta, which is more commonly put in lasagne.

@stevenwoodward5923 2 ай бұрын

@@lschoenrank I buy my cottage cheese in 3lb containers and could eat the whole thing by myself. Cottage cheese is cheaper if on a budget.

@sarashkim 2 ай бұрын

They look like flower petals, so pretty. I'll try to make this next week!

@havingalook2 2 ай бұрын

Well that sure looks fun! Never thought of doing it that way. Love the idea. Well done.

@lescolbert7672 17 күн бұрын

This was cool to see, I use the some of the same ingredients and roll up technique for my lasagna except I roll them horizontally. 😊

@carlmullerlane 26 күн бұрын

Bloody genius! Impressive. I'm gonna do this with leftover bolognese sauce from now on. Will refer to it as "Marion's Curl-sagna". 👌👩🏻‍🍳😆

@Marionskitchen 26 күн бұрын

Ahahaha. I LOVE that name!! Hope your family loves it as much as mine!

@christeenprice5637 2 ай бұрын

Awesome recipe, thanks 👍❤️👍❤️

@fallingwickets 2 ай бұрын

cant wait to try this....thanks

@lschoenrank 2 ай бұрын

Typically, regular homogenized milk is 3.5% milk fat; half & half is 10% milk fat; cream is 18% milk fat; whipping cream is 35% milk fat.

@heidid5275 2 ай бұрын

Very nice! 👍👍

@danielles8712 Ай бұрын

Can you use the fresh lasagna sheets they sell at Coles instead of boiling ones???

@jeevus74 2 ай бұрын

Lasagna toquitos would be a good idea too

@New_Zealand_Murder_History_777 2 ай бұрын

Marion here in New Zealand half n half means half cream half milk hon

@beaking6799 2 ай бұрын

Yum . You make me SO hungry, even though it is time for bed here in canada.

@tinaetheridge4442 2 ай бұрын

Yummy

@annebruce5135 2 ай бұрын

In the UK our cottage cheese isn't smooth like that, but looks tasty.

@tomasalamos4967 2 ай бұрын

Hi Marion, I'm a fan of your recipes. I have a question for you, I'm from Chile, and it's very hard to find lemongrass here. ¿ Do you have any recommendations about how to replace it in a dish?

@vanitugowdagowda823 2 ай бұрын

Yummy 😋😋😋😋

@emmapatterson2533 2 ай бұрын

Single or double cream in the UK Easy peasy(unless its xmas then all bets are off😊)

@Surewhynotthen 2 ай бұрын

I used to pick the tiny edges of crispy baked lasagna as a kid hoping no one noticed. :D

@yeunga3 2 ай бұрын

Im always amazed at u wearing white while cooking and not getting any splatters on u😅😅

@adina4161 2 ай бұрын

Is Ricotta a good substitute if you don't like cottage cheese?

@suntanglory 2 ай бұрын

You are beautiful and lovely marion!Sending you love always.❤😊

@aimeevang3145 Ай бұрын

It looks like all the filling falls out this way. I prefer to use the longer sheets and lay them on the seam side to bake. Then usually one roll is a good serving size.