My Day in the Life as a Vegan Baker - Morning Routine

[@vinl3499]

It's always fun and interesting watching behind the scenes of making foods and whatnot, but most of the times, there're only non-vegan bakery. I'm just getting tired watching all egg cracking and using animal milk, etc. Thank goodness that there's a vegan bakery channel doing the behind-the-scenes stuffs (I mean, from an actual bakery shop). Great! Now I'm hooked. Thank you for sharing. 👍

[@fruitfulhope203]

On behalf of 🐄 🐖 🐓 🦆 🐑 🐟 🐐 THANKYOU for being Vegan and for using your talents to show others how fun, tasty and easy it can be 🙏

[@levelvbakery]

Thank you so much!! :)

[@lisalandry9346]

Everything looks so delicious! I can tell how much work goes into the artistic recipes you create. Thank you for all you do to spread the Vegan word! 💚🍃

[@amla6517]

Thank you for what you do. We need more vegan bakery all around the world. 🙏🌼

[@levelvbakery]

Thank you!! 💜

[@heathermorgan5854]

Love this! I'm a Baker working from home but hope to have my own shop ❤

[@levelvbakery]

If I can do it, you can do it!

[@JuOuriqueTJ]

Wow! All your production look like delicious! 😋 I’m a vegan baker from Brazil 🇧🇷

[@levelvbakery]

thank you very much!

[@betzy7560]

So soothing wish there was more of these bakeries in the US

[@levelvbakery]

Thanks for watching! People tell me I need a location in LA! ;)

[@VEN2oo]

GOOD JOB WITH THE HUSTLE, I love it!!

[@AuntieandClay]

please do more videos! love seeing routine lke thisss

[@levelvbakery]

Hi Shelly Thanks so much! I should do a full what I do in a day video, huh?

[@wearedow]

omg this is such a great video! I love it 😻 thank youu!! I can’t wait to visit ur shop again soon 🤤❤️

[@levelvbakery]

Yay! Thank you! See you again at the store Alisha!

[@szelengtan1677]

This is very inspiring. I am learning to bake vegan pastry. Thanks for sharing.

[@levelvbakery]

Aw thank you! :)

[@julieg9861]

Hi, how is it going? Do you have any sources you’d recommend? Or what was been the best things you’ve done? I’ve have work as a baker, but I don’t want to use animals anymore :( I’m scared people not gonna like what I make vegan

[@allonaquatics]

also, Almond Croissants are my favourite, would love a video on the process

[@levelvbakery]

i have a short clip on my instagram reel on how we make our croissants and how labour intensive it is!

[@allonaquatics]

Excellent, have been vegan for many years now and could never go back! Your bakery is beautiful and what you are making looks delicious!! Any chance for the recipe for the bun dough, would love to give it a try.

[@levelvbakery]

thank you for watching. Maybe one day we will make the recipe for the doughs

[@marley7659]

I love Level V bakery. I order your stuff through whisk matcha cafe. I absolutely love the almond croissants. I think I will start ordering your stuff for parties in the future.

[@levelvbakery]

Hi Marley! Thanks for ordering! Whisk Matcha and Level V Bakery share the same space :) Yes please stop by and order some almond croissants! If you know of any cafes who could benefit from more plant-based options, we would love to partner with them as well.

[@karlamota2692]

I LOVE this video! I would love to see more of these videos!

[@levelvbakery]

thanks for watching! I need an updated video!

[@tsiah-tshaili688]

Awesome video! Thank you for sharing😊

[@levelvbakery]

Thanks for watching!

[@missava214]

I make vegan Asian buns too! But not professionally. Wish you had a location in SF Chinatown!

[@famvseven3rdg555]

Where is the location of the bakery so we can buy some cause it looks so yummy

[@levelvbakery]

Hi! We are located in Vancouver BC! Our address is 39 Kingsway!

[@VEN2oo]

I’ve had a pineapple bun before but I’m Vietnamese

[@harshas7265]

Lovely video! It’s nice to see you work in your bakery

[@levelvbakery]

Thank you Harsha! ❤❤

[@xxcrystalxchaosxx]

Omg those look SO YUMMY!

[@levelvbakery]

It was! :)

[@jonajones530]

Loved this video. 💚

[@levelvbakery]

Hi Jona! Thank you so muchh! I hope to make more videos inside the bakery!

[@GiveMePlantFood]

I love this so much!!

[@levelvbakery]

thanks!! 💚

[@JiiKoo-f6t]

I realized that if you boil (atleast) whole psyllium seeds you get this gel which is very gelatin/egg whites like in constistency atleast. Could be very useful in baking or making desserts. I'm on a diet, I dont eat oil, add salt or sugar and I dont bake. Could some of you try it and spread the word? Thank you to whom do 🌻

[@JiiKoo-f6t]

Update: I made pudding by adding berries and pear puré to it. It is quite fantastic! 🌸

[@Cristian_is_saved]

Thank you for the video! I’m in the process right now with a bank to get a loan to open a vegan bakery and I’m getting nervous. Mostly I’m nervous because I really want to keep cost down for the baked goods and so I’m afraid I’m not making actual profit to keep the bakery open. I’m currently working on recipes and I was wondering what is your opinion on how many options to have on the display case? Thank you!

[@dinabakes345]

amazing 🤩 thanks for sharing ❤

[@levelvbakery]

Thanks for watching Dina! 💛

[@molove3408]

Thanks for the video. Where are you located?

[@levelvbakery]

Thanks for watching! We are located in Vancouver BC!

[@jodiluke5493]

Hi. Thank you for the video! Where do you find the big tub of Earth Balance butter? Thanks!

[@levelvbakery]

Hi! You can buy it at some Whole Foods locations! I used to buy it there, but now I buy from a supplier.

[@HolidaystoSriLanka]

Which city has most vegan population? I want to move my vegan cafe to the UK

[@betzy7560]

You should have your bakery where there’s no options

[@maxhutchison1121]

What time do you start in the morning? (sorry if I missed it in the video)

[@levelvbakery]

Hi! Thanks for watching! I generally start at 6am!

[@baltazarhernandez8654]

Hi

[@miyeow7459]

Hi hehe I know her irl I like her cakes they are delicious

[@selvaraj5915]

Hi honey girl how are you today i watch your video lovely prepareing products wish you all the best

[@levelvbakery]

Thanks for watching! :)

[@yrNs-bh2lo]

Your Dough rounding / molding skills is lousy ...