My Family is Shocked by this Filipino Dish - Chicken Mami Blew Our Mind!😜🇵🇭

This Filipino soup blew our mind! I cooked it for the first time and all my family is shocked how masarap it is!
#FilipinoFood #MishaKostyaSamal #ValentinaSamal

[@emilindasarong300]

Ms. Valentina, thanks for loving Filipino foods. Especially for your effort of learning our dish, cooking, and then serving it to your family. Good job.

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@EduardoLayug]

Good to see you having a peaceful mind stay foot where you now in your own country

[@BoholanaChimixVlog]

Colorful presentation😍😍😍looks lami kaayo ba.

[@bcg6829]

That looks perfect! The way you cooked and presented the dish, I’ll give you a 10!!! ❤

[@ValentinaLovingPhilippines]

Oh Salamat!!!!!

[@maryannagibson5838]

Yes Chicken Mami is always the best filipino food in the menu...😋

[@NewsonFire-m1n]

Misha is quite candid in his criticism of the Filipino food you prepared. He can be a really good food critic. He has unusually open taste buds. Considering that it was your first time preparing chicken mami, your preparation and cooking skills are excellent. Amazing! You're getting better at cooking. Cooking Filipino food for a Russian audience can become your career one day.

[@ValentinaLovingPhilippines]

Salamat ❤️❤️❤️

[@rosiejose8320]

Hi val mama papa and two kiddos enjoy eating Mami good you try to cook the pilipino dishesGodbless❤❤❤

[@agustinabanawe3701]

we love momi always its good for youre climate

[@maegilbert7703]

It looks yummy🎉

[@Teacup-x5k]

Gigutom ko da

[@amytheist1293]

Wow! That looks so yummy and the presentation look’s beautiful 😋❤️

[@leizellvsj5228]

You can sprinkle salt and pepper for more taste or Fish sauce.😋

[@ValentinaLovingPhilippines]

I put fish sauce in there)))))) while cooking)))) mmmm masarap

[@vickysawaan2156]

WOW VALENTINA you prepared it perfectly looks yummy

[@rakel1544]

Oh, Val, you did it well and exactly. Congratulations 🍾🎉🎈 Good presentation and great taste! Cheers🎉 God bless.

[@ValentinaLovingPhilippines]

🥰🥰🥰🙏🙏🙏

[@outspokenperson]

The silence from your kids when they started eating is a good sign that they love what you cook. I like better the beef version of "mami" noodle soup. Because Filipinos are travelling abroad & have tried different ingredients, Filipinos nowadays cooks traditional Filipino cuisine with a twist without compromising its umami flavor. You are improving every time. You did well!

[@ValentinaLovingPhilippines]

Salamat🇵🇭🫶🙏 we’ll try beef mami later!👍👍👍 mmmm))

[@victorligan6322]

You look young and happy Valentina…just keep doing things on what makes u happy with ur kids..

[@user-fm9wm6kf5z]

Well done Valentina on this chicken mami dish😋Misha beat me to how I wanted to describe the plate with lovely presentation of colors. He’s like a food judge (I used to watch on TV the Food Network). Your mom got it down so perfectly explaining to Misha what a food critic is. And I thought your dad Sergei was missing, and I laughed when at first he thought it’s called “chicken papi”🤣. Lol, just like when I first typed it, my keyboard changed it to “chicken mama”😂 Enjoy🫶🙏🙌

[@ValentinaLovingPhilippines]

Chicken Papi😁😁😁🔥🔥🔥 I’m smiling))) it’s all about my dad)))))) He came back later from work that day, and kids were hungry, so we started eating first. Yessss Misha described the soup so nice!))))

[@jesspablo9351]

You have a nice presentation of your Chicken Mami Val good job!👏👏👏👍🫰♥️

[@amerikanongpusa2503]

I love chicken mami. The soup is delicious!

[@elsakiely2044]

The kids enjoy the food. Proven by the sounds hahaha.

[@ValentinaLovingPhilippines]

💯

[@Imeerose13]

Wow looks soooo yummy and delicious🤤😋good job Valentina keep it up👏🏻5⭐️⭐️⭐️⭐️⭐️🎉❤

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@JohnRamos-o6y]

Your getting better preparing filipino food. Nice one!!

[@ValentinaLovingPhilippines]

Salamat🫶🫶🫶🙏🙏🙏🇵🇭🇵🇭🇵🇭

[@agustinabanawe3701]

wow delicious valentina😊

[@Ma.MielLaurinaria]

I think you really did this well. The vegetablesare not overcooked. Looks good too. Congratulations!

[@ValentinaLovingPhilippines]

Salamat🙏💖💖💖

[@brownscrappy1016]

Your getting the hang of cooking Pinoy food❤🇺🇸

[@ValentinaLovingPhilippines]

🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@lakbaydiwa3205]

Valentina your getting good in cooking.very nice because your family loves to eat good food..🎉

[@ValentinaLovingPhilippines]

Salamat)))))🙏🙏🙏

[@natyhipulan6688]

Yummy 😋❤

[@joshuaaranguren1020]

A great Filipino dish! 😋🙌🏽

[@ValentinaLovingPhilippines]

Yessss!

[@joshuaaranguren1020]

@ have a great weekend as well!

[@ValentinaLovingPhilippines]

🙏🙏🙏

[@ValentinaLovingPhilippines]

You too! Have a nice weekend!

[@jojomauricio4645]

My grandma was from the same town as Chef Manabat and she used cinnamon for soups and stews. The seive we used to dip the ingredients was shaped deeply (like the letter U) so that the vegetables were crunchy but doesn't taste raw. ❤❤❤

[@ValentinaLovingPhilippines]

What town your grandma and Chef Manabat are?

[@jojomauricio4645]

@@ValentinaLovingPhilippines Binan, Laguna.

[@JaygerAbbas]

So beautiful ❤️

[@bernadetteoneill7014]

Wow! Healthy & yummy mami, Valya. 👏👏 Complete dish for winter. Just use a big deep bowl next time & let the noodles stew in the broth & veges, shred the chicken thinly too. 🥣 😋😋 A chinese dish I originally.

[@ValentinaLovingPhilippines]

This dish is Chinese?

[@reenapamaran28]

Good job Valentina! You are getting better at cooking filipino food.

[@ValentinaLovingPhilippines]

🙏🙏🙏

[@DanielLeybag]

It's my favourite comfort food, chicken noodles..it is also taste good if you put tofu

[@ValentinaLovingPhilippines]

Ahhh I miss tofu! I always bought it when we were in the Philippines.. but no tofu here((

[@chrishoffvill]

All Filipino soup dishes are perfect for Siberian winters. I'm always waiting for Misha's verdict. He is the expert.

[@ValentinaLovingPhilippines]

Yessss he’s the food expert!

[@ruelleur9454]

So yummy Val especially for winter... you made me hungry..

[@ValentinaLovingPhilippines]

Oh yeah amazing good for winter!

[@naldy888ace8]

I told you chicken mami is so delicious ❤ good job 👍👍 next time LOMI

[@ValentinaLovingPhilippines]

Yesssss🔥🔥🔥

[@naldy888ace8]

@ValentinaLovingPhilippines good 👍👍🥰

[@TitaMariamLovesfoodandtravel]

You can cut the chicken before stir frying. And when the chicken cooked or tender, then add the rest of the ingredients.

[@jistrom1767]

Very nice 🤘🤘🤘🤘👏👏👏👏💐💐💐💐❤❤❤❤

[@ValentinaLovingPhilippines]

Salamat 🥰🫶🙏🙏🙏

[@SonnyRonNisperos]

Hi.thank you for loving our food.the authentic mami dont have cinnamon stick.boil the chicken,you can used the broth for the soap,after boiling cut the chicken then mix.

[@ValentinaLovingPhilippines]

🙏🙏🙏

[@LeonardLugo-bz2lm]

CHICKEN MAMI MAMA MIA DELICIOUS

[@MariaLizaMatunding]

Chiken sotanghon also can be.and yes u look neat and pretty...lovely stay positive and strong❤

[@ValentinaLovingPhilippines]

Nice! It’s in my list)))👍👍👍

[@vivajones9472]

For me, when we cook chicken or fish, i rub it with salt to take out the slimy parts of the meat or fish then wash very well with cold water. Then I mix cold water with a splash of vinegar and soak the meat or fish in the mix water. For this solution, you kill the bad bacteria and fowl smell. Rince again with clean cold water and that's it. On the other hands, some people they blanch the meat to take out the fowl smells. Enjoy and God bless you all 🙏 💖

[@ValentinaLovingPhilippines]

Salamat 🫶❤️💖🇵🇭🙏

[@crescenciakangen6233]

Wow! Chicken mami! That's good for the cold weather there in Russia!

[@ValentinaLovingPhilippines]

Yessss)) it’s amazing for Russian winter!

[@teriyaki007]

wow great, you've learned to cook perfect Filipino dishes already.. keep it up, maybe someday you can own a restaurant in Russia

[@ValentinaLovingPhilippines]

🔥🔥🔥

[@WilfredaLabin-xz8id]

Wow sooo yummy Val❤

[@AnaArciaga-r2o]

Wow Valentina your more so beautiful now compare when your in samal. keep smiling and take care more .dont let the man hurt you again love yourself first as you love others. you did it your recipe is good especially its cold there.

[@ValentinaLovingPhilippines]

Oh thank you very much!🥰🥰🥰💖💖💖

[@LilyBeth-wm6lg]

❤❤❤

[@elenitaonapen3697]

Greetings from New York 🇺🇸

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@sunlightsonate]

Hi Val. You are right. we don't usually add cinnamon and coriander seeds. that is not original. it's just a "modern" variation or personal preference. but it's ok.❤ Also, when you dip the noodles and vegetables in the broth, make sure that the broth is boiling briskly so that the items that you dip will be evenly cooked. that's why koistya said the carrots are raw.😊

[@ValentinaLovingPhilippines]

Oh, my mom also told me about boiling broth!

[@TitaMariamLovesfoodandtravel]

While you’re cooking chicken mami, I’m eating pizza 🍕😁 I missed chicken mami.

[@ValentinaLovingPhilippines]

Oh, I haven’t eaten pizza for long time)

[@cgx47275]

😋😋😋😋😋

[@cattomonsuta]

Legend has it that "mami" is from a restaurant that sold these noodles. "Ma" was the original owner's family name, and "mi" meant noodles. So "mami" meant "Ma's noodles". Mr. Ma didn't put any copyright on it, so people sold similar noodle soups it with that name until it became _the_ name of the dish. And Ma Mon Luk is still standing today! 1:03 I not sure why Russians say Манаба́т when I'm pretty sure it's Мана́бат. 1:52 Chef RV says "para matanggál ang lansâ;" to remove foul tastes. Indeed, when I cook chicken and pork adobo, I boil the pork first to make the meat taste clean (remove the foul taste). 3:17 It _is_ unusual. Chef RV can get away with it; he's mastered it. Cinnamon and star anise are also seen in Chinese cooking. But most Filipinos do not have easy access to these spices, so most Filipinos instead make a simple stock using chicken bones, onions, garlic, and onions, black pepper, and maybe a bay leaf or two. Just keep in mind that Chef RV likes to put his personal touch in many of his recipes; if you're okay with that, he's a great resource😸 6:45 Ньа ньа ньа ньа ньа ньа ньа ньа но но Миша! 9:38 Most eateries will do what Chef RV _doesn't_ like: they will have the noodles and vegetables in bowls. When an order comes in, they simply pour the stock over it. But I think it would have been better if you did the noodles and the vegetables and chicken separately so the noodles are at the bottom and the veggies and chicken on the top for better presentation. 10:39 That is one loaded bowl 😆

[@ValentinaLovingPhilippines]

Oh wow! Interesting legend!

[@ValentinaLovingPhilippines]

ManAbat? Oh I didn’t know))))))))

[@ValentinaLovingPhilippines]

Now I know chef Manabat puts his personal touch in the recipes)))

[@OutAboutFilipina]

Yummy Chicken Mami! 😋Nice to have it during winter season, it warms the tummy. 😊

[@teriyaki007]

By the way, coriander and cinnamon seeds are optional, only if you have it, and the way you prepared is for restaurant serving each plate with every ingredient, at home it's all mixed together in a bowl...

[@BoholanaChimixVlog]

Watching with the ads. Happy to see your family enjoy eating chicken mami,you cooked. Congratulations 👏😊☺️

[@ValentinaLovingPhilippines]

Thank you sooo much 🫶🫶🫶💖💖💖

[@ceciliaquilantang9091]

Valentina, you are becoming a better cook. In the Phils. if the broth is not salty enough we still add fish sauce to the bowl. We can also add more powdered ground pepper. It all depends on the person's preference. Chicken mami is a chinese dish which was introduced to the filipinos a long time ago by the Chinese. Mix the ingredients in your bowl before you start eating just like halo-halo. Putting cinammon stick in the broth helps in making the meat/chicken taste fresh. It is a secret shared by a chinese chef to chef RV. That is what I remembered from his explantion before. It's good you are learning not to overcook the veggies now. Yummy! How about making skinless longaniza. You have to prepare this a day ahead because it needs to be frozen before frying. I am sure you will like it for breakfast paired with sunny side up eggs, hot cocoa and garlic fried rice.

[@ValentinaLovingPhilippines]

Skinless longaniza? I’ll search for it👍👍👍 OMG you won’t believe it but I’ve never tried Halo-Halo🙈 maybe it’s because I’m not a fan of sweet food, that’s why I’m slow in trying it. But I adore Mango Float😍😍😍

[@itsjustme123-w8x]

Looks good! You are improving on cooking. Serve less more often is the way for noodles. This way, the noodles will not turn out soggy as it will take sometime to be consumed. Also the soup will maintain its temperature. Serve less so you can eat fast and in right quality and temperature. Serve more if the guest wants more.

[@ValentinaLovingPhilippines]

Yes! Salamatb🙏❤️🫶

[@angelotimonera7967]

Hi Valentina, it would taste better after you served it in a soup bowl if you (optional) sprinkle mashed fried garlic over it with few drops of fresh squeezed lemon. Looks good Valentina for a cold winter day.

[@ValentinaLovingPhilippines]

👍👍👍👍👍

[@Hziel-g7z]

Gumanda ka Lalo Valentina ngayong NASA Russia ka, you are more blooming rn..

[@ValentinaLovingPhilippines]

Salamat🥰

[@agustinabanawe3701]

you can put lemon and chili or pepper in the topits to much delicious

[@vivajones9472]

Your chicken mami soup had a twist. Its called Pho,Vietnamese noodle soup. The ingredients like cinamon, star anise is usually Vietnamese or Chinese mostly used those ingredients.

[@ValentinaLovingPhilippines]

🤔🤔🤔

[@SaiSonDaOragon]

Bili ka po mataas na stand ng cellphone para di ka mahirapan

[@lauraholt69]

You can add chicken bullion instead of salt to make it even more tasty. You can also use 2 forks to shred the chicken breasts. Add a lot of toasted chopped garlic on top to make it really delicious. That is how traditional chicken mami is. Enjoy!

[@ValentinaLovingPhilippines]

Wow! I’ll try to shred chicken by 2 forks!!

[@rnie7732]

Don't worry if it's not authentic as long as it tastes good (or even better). Food should evolve to something even better - more nutritious, tastes better. 😊

[@user-fm9wm6kf5z]

Wow Valentina you’re looking more and more like a model, and again, all outfits that Joy gifted you, you wear them pretty 🥰 Maybe, when you go Manila, you can be discovered to model dresses (if I were to judge as a woman, you can pass as a Victoria Secret model). Commenting funny here - a beautiful, blonde Russian model cooking Filipino food 😊

[@ValentinaLovingPhilippines]

Oh thank you very much!❤️💖🫶🙏 Yessss I love all outfits that Joy gifted me! And I always remember her when I wear it))

[@neysaschneider4299]

watching from south Germany. please tell me where you bought the noodles and what’s the name. you cooked it very well. dobro. think i will cook it too. it looks so yummy.

[@ValentinaLovingPhilippines]

It’s Sen Soy brand. Available in Wildberries and Metro supermarkets))

[@amytheist1293]

Val, try to watch Panlasang Pinoy with Vanjo Merano cooking videos as well 😊

[@evangelineyarcia541]

The chicken mami is authentic Filipino cuisine but not with cinamon sticks. We only put black pepper. Or the lemon grass

[@agustinabanawe3701]

try sopas valentina same ingredient

[@ValentinaLovingPhilippines]

Yes!!

[@jaygarilva4737]

❤❤❤❤❤❤

[@redasuba-an8455]

U responsible mom hopefully Valentina u reconcile u. X husband Sergey for the sake of u kids he can help u can. GI back SAMAL ask forgiveness Sergey live a life friend to him for the kids

[@ValentinaLovingPhilippines]

Ask forgiveness? What do you mean? Did I make something bad to ask the forgiveness?..

[@anneroe888]

Noodles can be enjoyed more if you used a fork or chopsticks, and the soup by a spoon. I think this is one of your best cooked dishes , based on your family's reaction.

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@ValentinaLovingPhilippines]

I used both - spoon and fork)))

[@Brooklynlim-1223]

Ms. Valentina, try to have a russian Gallina Blanca cubes mushroom flavor. To add kick and flavor to food u cookin.

[@ValentinaLovingPhilippines]

👌👌👌

[@elsapantos6007]

Cinnamon sticks are used for curry dishes , coriander leaves are good for soups but not the seeds (I think)

[@ValentinaLovingPhilippines]

Ohhhh I didn’t cook curry yet! I want it!!

[@florentinojavieriii1868]

Nice to boiled bit vegetables

[@johnlim7692]

Where lolo ... Lolo the best man always.

[@ValentinaLovingPhilippines]

Came back later from work))

[@Jherdom10]

Try to cook SOPAS you can check the internet how to cook it so delicious

[@ValentinaLovingPhilippines]

Mmm yess!!

[@Ivy-uz7tz]

you xan cook chickenqmai without coriander and cinnamon sticks just use ginger,

[@TheStudioManila]

Ah yes chicken Mami a Heritage of Chinese cuisine in the land where Spaniards cultivated.

[@ValentinaLovingPhilippines]

Oh interesting!

[@cherrycanete6639]

Your boys are very handsome

[@ValentinaLovingPhilippines]

🥰🥰🥰🙏🙏🙏

[@jocelynbaltazar4832]

Just one observation: washing food and utensils before cooking

[@ValentinaLovingPhilippines]

Yes yes, I always do))

[@TitaMariamLovesfoodandtravel]

For me, blanching chicken is to remove the raw chicken smell.

[@vickysawaan2156]

I don’t use cennamon i cooking soup

[@NingasKugon09]

remove slime, remove unwanted smell/taste and semi cook easy to slice the chicken.

[@ValentinaLovingPhilippines]

👍👍👍

[@asdersdse]

need soy sauce and ground pepper

[@yolandamarsh1329]

Not that way you made it difficult 😊

[@ValentinaLovingPhilippines]

It should be easier?

[@user-hc9pb]

TRY BEEF MAMI, ITS SO DELI CIOUS THAN CHIKEN MAMI,, SAME PROCEDURE ON CHIKEN MAMI,,,.

[@ValentinaLovingPhilippines]

Mmm we’ll try)))

[@lakbaydiwa3205]

Use pork to eat noodles.mixed althogether and eat

[@lakbaydiwa3205]

Put fried garlic on top....

[@ValentinaLovingPhilippines]

👍👍👍

[@corznoa5673]

You need to blanch first so it will be clean before you cook

[@ValentinaLovingPhilippines]

Ah that’s why!!

[@rositacal8718]

Dont put cinnamon sticks that is not authentic chicken mami

[@alastv5470]

kzbin.info/www/bejne/f4TCo5KJhcmrm5Isi=eWXTiVotRyeW1gwX

[@ValentinaLovingPhilippines]

Is it chicken mami but called chicken noodles soup?

[@alastv5470]

kzbin.info/www/bejne/g4CspKOlmNyoqNUsi=f8riXBCued0SPHr1

[@ValentinaLovingPhilippines]

Oh, beef mami! Gonna try it