My Favorite $185 Sushi Omakase Chef Made Sushi for over 30 YEARS! | 佐たけ • Sushi Satake

For over three decades, Chef Takeshi Satake has honed his culinary craft, embarking on this path when he was a mere 18 years old. His unyielding commitment has borne fruit, culminating in his ownership of a prestigious sushi omakase restaurant, Sushi Satake, in Ginza, one of the most cutthroat battlegrounds for sushi establishments.
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−14−9 DUPLEX銀座タワ 8/14・1F | maps.app.goo.gl/Y5gDd22M6tc75...
Hours: Saturday (Lunch): 11:30AM Seating | Tuesday - Saturday (Dinner): 5:30 & 8PM Seating | Closed: Sunday
Price: ¥27500 - $185
Menu style: Omakase
Reservation: Reservation needed - Book through Omakase or Tabelog
omakase.in/en/r/uv379095
tabelog.com/tokyo/A1301/A130103/13258466/
Intro • 00:00
Cold Appetizers • 00:11
Restaurant Backstory • 01:29
Hot Appetizers • 02:41
Sake • 05:38
Omakase Sushi • 06:03
Hot Dish • 08:13
Omakase Sushi • 09:22
Sake • 12:46
Omakase Sushi • 12:06
Soup • 15:12
A La Carte Sushi • 15:25
Worth the Travel? • 16:47
WHAT TO WATCH NEXT
• Eating My First Sushi ...
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[@hangju88]

I'll visit this place this time. I'm really looking forward to visiting here. Thanks alot

[@jennyfoodtravels]

Please do! Hope you'll enjoy it as much as i do!

[@soupafi]

33 seconds in and that is delicious

[@jennyfoodtravels]

Yes! I enjoyed every course!

[@montelw121]

Love your content keep doing this!

[@jennyfoodtravels]

Thank you so much! I will do my best!

[@highEQlevel]

Jenny everything looked beautiful. I loved the look of the Japanese sea eel 😋. Keep up the good work. I feel like I'm learning about new and interesting culture from my laptop screen. Your videos are so relaxing also.

[@jennyfoodtravels]

Love seeing your comments! Thank you so much!

[@draciellow414]

Long time lurker but just wanted to commend you for the excellent cinematography and editing! If you’re a big fan of hikarimono I would recommend trying Sugita, in my opinion he serves the best hikarimono (and starts the sushi course with kohada).

[@jennyfoodtravels]

Thank you for your support! Sugita is definitely on my to-go list, but I keep failing to secure a reservation

[@rfmonster7690]

The food looks so good and you're so beautiful!!!!!!!!!!!!!

[@jennyfoodtravels]

Thank you so much!!

[@coolsoenie]

Can you tell us is the price for lunch cheaper or same as dinner

[@jennyfoodtravels]

Lunch is 16,500 yen ($110~) and dinner is 27,500 yen ($185~)

[@allegramorelli8117]

Hey! How did you book the restaurant? Thank you!

[@jennyfoodtravels]

Hello! You can book through Omakase.in. The link is available in the description. Hope you get the reservation!

[@allegramorelli8117]

thank you! out of all the omakase sushi experience you did (tokyo/osaka etc) which one is a must would you say? I am coming as a firt timer in Japan :)@@jennyfoodtravels

[@davidmatke248]

Wow I've never seen whale before.

[@jennyfoodtravels]

It was my first time too!

[@EllenT1018-r8b]

I could eat raw fish everyday

[@jennyfoodtravels]

Same here!